Along with different kinds of wood that are already identified as a suitable material to work with making a chopping board, here are specific features that your material must meet to make a durable and reliable kitchen tool. Understand it is OK to use maple, cherry and walnut for such projects. Bamboo has fine grains and light-colored, making them elegant food servers. What Grit Sandpaper for Wood Before Painting? In actuality, it is grass which is much more renewable, sustainable, contains silica and does not need pesticides and artificial or chemical fertilizers to grow, since its quite a common material and grows in just about everywhere. Buy products such as The Pioneer Woman Cowboy Rustic 12" x 18" Acacia Wood Cutting Board, Brown at Walmart and save. Were it not for its flaw, when using a bamboo cutting board, it would be suggestible not to use your best knife. – Why Every Bakers Need Two, The 7 Best Tongs For Kitchen Your Essential Too. The history of the wood cutting board is the history of cooking itself. The 13.5-inch diameter of the round walnut cutting board gives you ample space to chop, slice, shred, or dice ingredients smoothly. Although trees are a renewable source, it takes a considerable amount of time to grow. 4. From your daily chopping needs to serving numerous dishes around it. The main types of wood for cutting boards are maple, walnut, cherry, beech, teak, and bamboo (which is actually a hard grass). It faces all kinds of ingredients, leaving stains and residues that are tough to clean. Maple-based cutting boards cost from $20 to $150. Wood hardness is measured with the Janka Hardness Test. We don't want that." With these roles alone, creating a cutting board is a challenge in woodworking, and so is meeting the demand and requirements for a quality wood that suits the standards. Wood is a good material to use for cutting boards because trees are a renewable resource. Of course, when it comes to food, the wood materials where the cutting board is made from are also fruit-bearing trees. Still, it should not be too heavy for lifting and storing. From your daily chopping needs to serving numerous dishes around it. Choosing the wood to work with in making cutting boards depends on the woodworker’s ability to bring out the best in the material. But as a tropical closed-grained hardwood, teak costs the most ($25 to $500) and has a high silica content, so frequently cutting on a teak cutting surface will dull your knife blade. Maple trees take 30 years to reach full maturity, and this is already considered quite speedy for quality wood. If you plan to make your homemade cutting board, you should know what the best wood for a cutting board is. This has a combination of soft and hard textures, which is acknowledged as the perfect combination for a cutting board. Here are the best cutting boards for all of your culinary needs. The questions that this article aims to answer are: 1) What makes a great wood for cutting boards? Whatever the reason – the best wood for cutting boards we’ll show you here will surely meet your demands. But stains are unavoidable in cooking, and when the maple wood gets stained, it doesn’t hide these because of its color. And with these standards, here is the top 5 most recommended wood for creating cutting boards. It has a dark brown color that hides stains and has a quality look that stands out in the kitchen, ranging from $20 to $200. It gives more resistance to moisture and bacteria than teak because of the size of its pores. Kitchen experts suggest finding cutting boards that have at least two inches and that attains enough resistance from marks when pressure is applied. The same goes for wooden handled knives. Cranberry Island Kitchen. The two primary concerns when finishing or staining a cutting board are preventing germs and maintaining use. While some of the wood options can be a bit pricey, there’s no need to spend up big just to get a high-quality wood cutting board. In addition to this, wood contains patterns that would make a stunning addition to the kitchen. A significant factor for sanitary purposes is the type and quality of wood; the cutting board is made from; even though, a protective coating is applied upon finishing. It serves as a versatile tool for food preparation, serving, and other rigorous kitchen work. Large Wood Cutting Board with Handle - Butcher Block Cutting Board Wood Large Wooden Cutting Board Reversible Acacia Cutting Board Wood Cutting Boards for Kitchen Large Cheese Board Charcuterie Board 1,061. price $ 79. This serves as a guide for what to look for in either choosing the best cutting board or getting the best wood as the material to make one. You will find it almost in every kitchen you go into. The mighty maple has long been one of the most popular types of woods for use in chopping boards. Wood must be as solid as possible to resist absorbing too much water since wood expands upon contact with moisture and contracts once it dries–this action easily wears the wood. Choosing natural wood with oily resins also protects the cutting board from moisture. Purchasing quality wood with this feature is an investment, especially when sanitation is a priority in the kitchens and better than easily scratched plastic cutting boards. The weight of the board should be ideal for the customers, given that it makes it more stable and portable. And that's why every kitchen should have a cutting board due to its durability and versatility. A cutting board is an investment; therefore, you must get your money’s worth by looking into its durability and strength, sanitation, and attractiveness. Your email address will not be published. Credit goes the round shape of the unit that makes it an ideal charcuterie board, serving platter, and chopping board. Wood cutting boards are available in walnut, cherry wood, ash, oak, maple, and teak. Hard maple is rated 1.450 lbf and is the commercial standard for most cutting board makers more so than teak, walnut, or beech since maple is more resistant to scratch and impact. 95. Almost all professional chefs tend to lean towards wooden cutting boards compared to plastics or any other materials, as wood is impact resistant. Because of their rustic charm and long-lasting quality. This alone puts the stakeholders’ minds at ease since wood that came from trees with edible parts like fruit, nuts, and syrup is less likely to contain natural toxins harmful to health. For general information on almost any species of wood you can imagine, check out the Wood Database. Required fields are marked *. The requirement for this characteristic is fickle since the wood should be able to hold on its own through how much work it would endure, like scratches and dents, from cutting and chopping, but not so hard as to dull and damage knives in just a short amount of time. In this video I get wild and take all the scraps from my old shop and make 10 cutting boards for holiday gifts. Cutting boards are faced with a lot of residues from cutting different kinds of ingredients in the kitchen. If a board is heavily stained use salt and lemon juice to clean it. One type of wood that is vied for this characteristic is maple–Hard rock maple is approved by NSF or National Sanitation Foundation International and is preferred by commercial kitchens. Looking at making some cutting boards for family for the holidays. Best Wood for Cutting Board in 2020 Maple. This type of wood is also ‘knife-friendly’. For customers and clients, another factor for choosing a cutting board is their preference in style. In this list, walnut is considered the softest though still one of the best wood to work with when making cutting boards. Teak wood has larger pores, therefore, more susceptible to moisture, bacteria, and stains, though with its saturated color orange-brown to dark brown, stains are not quite so visible. Cutting Board for Kitchen Acacia Wood 1.3 Inch Thick Large Reversible Wooden Kitchen Chopping Boards with Juice Groove and 3 Compartments as Cheese Board (S, Acacia Wood) 4.7 out of … "If you were to start on the wood," she says, "it could kick back at you or destroy it. At its quality, it’s surprisingly cheap, price ranging from $15 to $100. For a classic board that will last a lifetime, we love this John Boos edge grain cutting board. If you are looking for the best wood glue for cutting boards, for your carpentry projects, or making wooden furniture, get the Gorilla glue. John Boos Cutting Boards; Wood Boards. Wooden cutting boards should be made of maple or another closed grain wood to avoid food contamination. The oil keeps the wood soft and supple, adding a glossy sheen to your cutting board, and it acts as a mild water repellent, ensuring that the board doesn’t warp, split or build up a layer of bacteria. Walnut is another highly regarded option. Are there any wood types to stay away from, ie: ash, purpleheart, birch, padauk, red oak, ipe (have some scraps to use up), or yellow pine? If you’re vying to be more environment-friendly, bamboo is an excellent choice for you. Maple is solid, closed-grained wood with the smallest pores out of other wood types listed here. Cutting boards serve various purposes. Tip: Purchase wood boards from a mill or cabinet shop (rather than a hardware store) to ensure your cutting board material has been cut precisely. If you've purchased a wooden cutting board, you'll need to apply a finish to prevent the board from becoming damaged with use. Assemble Wood for Cutting Board First, make sure wood isn't warped, is cut precisely and is smooth and square on all sides. But for a lot of these options, by following these guidelines, it is less likely that you’ll be disappointed. A significant factor for sanitary purposes is the type and quality of wood; the cutting board is made from; even though, a protective coating is applied upon finishing. Term of Service | Privacy Policy | Earnings Disclaimer | About Us | Contact Us, Top 5 Best Wood That Most Suitable To Make Cutting Boards, Wood Standards That Will Make A Perfect Cutting Board, Best Saw for Cutting Wood Letters & Words, Saws For Cutting Wood In Tight & Narrow Spaces. Wooden cutting boards should never be put into a dishwasher. Edge Grain vs. End Grain: Which One to Choose? Top 5 Best Wood For Cutting Boards On The Market 2020 Reviews 1 Maple. How to sanitize a wood cutting board Of all the options of wood cutting board, Maple is by far the most common. In addition to this, it contracts faster than the three types mentioned and is advised to apply maintenance monthly. The 7 Best Cutting Boards That Are Dishwasher Safe, How To Clean A Wooden Rolling Pin Efficiently, How To Care For Wooden Cutting Boards To Last Long, What Is A Cooling Rack? Its tight pores are almost as effective as maple in keeping off bacteria and more so than walnut and teak. Cutting boards serve various purposes. Cutting boards made from wood can be found in many different varieties – including walnut, cherry, maple, teak, pecan, and oak. It is astoundingly more expensive than others, price ranging from $25-$100 and contains silica, which has a high possibility of dulling knives. Types of Wood to Avoid for Cutting Boards. Finding the right maple… The cutting board is probably the most used tool where food preparations are done. Color gives an attractive quality to wood, and it can go from light to dark shades, which varies with the client’s preference and design or layout of the kitchen it’s going to fit into. Some of the exotic wood species I frequently use in my custom cutting boards include: Padauk, Zebrawood, Goncalo Alves (Tigerwood), Canarywood, Purpleheart, Peruvian Walnut, Bocote, Ipe, Wenge, and many more I’m sure I am forgetting. For mass production purposes, renewability is a huge deal. The best choices for wood are sourced from North America and Europe. It faces all kinds of ingredients, leaving stains and residues that are tough to clean. And this round wood cutting board by Virginia Boys Kitchens is an all-rounder. The color of maple wood can be off-white to amber-yellow. We proudly offer boards that far exceed the “store-bought” standard. It has a timeless reversible design, and it’s the perfect size with plenty of chopping space. If you plan on making one but don't know what the best wood for cutting board is, then just read everything above to get the idea of how each wood is good than the other. Maple trees reach maturity in 30 years, which is fairly quick for a tree, and they can be harvested for their wood before they reach full maturity. Comment document.getElementById("comment").setAttribute( "id", "a921122c8319a8e5a2d985765219127d" );document.getElementById("d9d04fefaa").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. What is good about cutting boards is you can easily make one at home. Upon drying, maple contracts more often than the walnut and teak, so monthly to bi-monthly conditioning is advised. Maple also has smaller and tighter pores that can hinder the growth of bacteria. The first step is to choose your preferred finish. Wood cutting boards stand out as the best options for cutting boards. 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