Lovely hostess. It was my second favorite course. The miso cod was good, it was moist and melted in your mouth. Dinner. It's because we were born with it-- duh. It was cooked perfectly and served with a beautiful arrangement of oven roasted cherry tomatoes, steamed broccoli, lotus root, and other veggies. We had the Warm Mushroom Salad (YUM), Eggplant Miso...two thick slices of eggplant in an amazing Miso sauce, Shishito Peppers, Rock Shrimp (WOW) and this really cool Rice Cake Lollipop thing that came with a side of Spice Tuna to dip it in. Nobu is a family style restaurant so we ordered a Field greens salad with paper thin vegetables, Bigeye and bluefin tuna tartar, Shishito Peppers, Rock shrimp tempura, fried Brussel sprouts, Lobster baked in a truffle sauce, and warm mushroom salad. I went with my parents and a few friends and we decided to order a feast and eat family style (except for the steak I ordered for myself). Teriyaki. We had ordered the restaurant week menu plus the warm mushroom salad which was probably one of the only things I thoroughly enjoyed. Submit corrections. Our server made recommendations and was super attentive. Sashimi with a slice of jalapeno and cilantro on a bed of unknown sauce. WELCOME BACK As we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. Nobu Manila, located in the Nobu Hotel at City of Dreams Manila, is now open. The yellowtail jalapeño was ah-mazing. We came here at 6 on a Saturday night before a formal affair. Menu may not be up to date. Served with Nobu Sauces: Teriyaki, Anticucho, Wasabi Pepper Sauce on side. The waiters asked us why we were all so beautiful. Just kidding. I loved my hand roll, toro, and uni. Six pieces chef choice nigiri, sashimi salad, yellowtail sashimi jalapeño, two chef's choice cut rolls, two orders miso soup. Vegan options. Oh Nobu! Bigeye ahi poke nobu style: The ahi, cut into cubes was dark red in color and firm in texture. Mushroom Salad at Nobu Malibu "Nobu Malibu is fabulous. Heads up: From now on, other Yelpers will be able to see how you voted. Nobu New York, the flagship restaurant of Chef Nobu Matsuhisa, has been a pioneer for Japanese cuisine since its opening in 1994. We let the waiter design the menu for us, and he brought out dish after dish, each one better than the next. Tuna and Scallop Spicy Renkon Chips. 25.00. Nobu Tacos 2 piece minimum Vegetable 8 Lobster 12 Wagyu* 18 Tempura Shrimp 16 Shojin - Vegetable Selection (7pc) 18 Lobster 75 Shrimp and Vegetable Selection 40 Vegetables Field Greens with Matsuhisa Dressing 19 Warm Mushroom Salad 28 Eggplant with Miso 15 Soups Miso Soup with Tofu 9 Mushroom Soup 12 But for a high end restaurant, I was expecting to enjoy the food and the experience a lot more than I did. 12. Sauce. $150.00 Mushroom Salad with Yuzu Dressing. I could eat it every day.But the star was definitely the pork belly. My palate is not refined enough to pinpoint the blend of sauces.Edamame: standard fare with rock salt. From miso to tempura, it's always yummy and never dry or too oily or too salty.The pistachio soufflé is a MUST. NOBU PORTMAN SQUARE VEGETABLES COLD Oshitashi 9 Avocado Tartare 11.5 Courgette Tataki Ponzu 13.5 Tomato Ceviche 11 Kelp Salad 13.5 Shiitake Mushroom Salad 14.5 HOT Grilled Asparagus Dry Miso 17 Vegetables Spicy Garlic 15 Steam Broccoli Shiso Salsa 11 Nasu Miso 13 Cauliflower Jalapeno 14 Warm Mushroom Salad 17.5 Vegetables Toban Yaki 16 Lovez it! Bahaha. Sigh. Mushroom Truffle Miso 25 . I loved this place. We followed with Bigeye Ahi Poke NOBU Style and Shiitake Mushroom Salad -- each with its own similar flavor impact. Wasabi pepper. We had no reservation and we got seated with no problem. Bigeye Tuna Sashimi Salad with Matsuhisa Dressing, Scallop with Wasabi Pepper or Spicy Garlic, Shrimp and Lobster with Spicy Lemon Sauce, Tasmanian Ocean Trout with Crispy Spinach, Steamed Sea Bass with Black Bean Sauce or Dry Miso. Want to chime in? It was coated with yuzu which gave it a tangy flavor, yum! I ordered a mush Fantastic server who knew the menu in and out and was extremely attentive. I live in Malibu and this place is not to be believed. And parking is a pain, so good luck with street or valet for $8. The cake was moist and delicious and melted in my mouth. 25.00. The wagyu beef was also pretty good, the flavors that dressed the meat were very tasty and not too over powering. Warm Mushroom Salad at Nobu Los Angeles "Vegetarian review:So my expectations weren't high, especially going to a sushi restaurant as a vegetarian. Menu may not be up to date. We were all in fancy schmancy attire-- classy. The steak was not Japanese wagyu, but it was still very tender and excellent! I regularly obsess over eggplant, and Nobu makes me love it even more! Excellent appetizer Warm mushroom salad: Husband was not a big fan of this. Being an avid traveler, and lover of fine food I can honestly say this place is quite amazing. We had Yellowtail Sashimi with Jalapeno, the Warm Mushroom Salad, Eggplant with Miso, Wagyu Beef, and the special of the day, Pork Belly.Everything was amazing. ... nobu new york • nobu new york photos • nobu new york location • nobu new york address • nobu new york • nobu new york • 18.00. I guess I was expecting a whole lot more than we actually received. This was one of the best meals I've ever had, and I've had a lot of upscale meals. The staff was super nice and accommodating. Very classy, so definitely dress up when going. Highly recommend this list to any vegetarian who visits, it's tasty, filling, and a variety of flavors.The ambience is beautiful. Crispy Rice with Avocado 18 … Rock shrimp tempura with creamy spicy: If compared to Morimoto's I would say that this isn't as good. Seriously, other restaurants have tried to make this, but only Nobu does it justice. Perhaps any tofu dish, which would easily fit with the small plates vibe, but could be more filling to suit vegetarians. 18.00. Flavor had just enough miso and wasn't too salty. But we ordered almost all the vegetarian options available, and I was pretty happy. $135.00 Nobu Palo Alto Hot Kitchen To Share Edamame, black cod, king crab tempura amazu ponzu, 6 oz prime tenderloin truffle butter, rice & 2 orders miso soup. The toban-yaki wagyu was flawless as usual. Balsamic teriyaki. Definitely make a reservation before going. I wasn't expecting to loooove all of the food that I was going to taste there especially because I'm not raw fish expert/lover. We ordered the eggplant miso, 5oz of the toban-yaki (sizzling plate) wagyu beef, miso butterfish, oven roasted duck breast, sashimi dinner, pork belly, warm mushroom salad, and some miscellaneous sushi. But it seemed like once we were done ordering drinks, the service was sparce. I was 22 and trying to live the Miami experience with a college student budget (was in town from UC DAVIS for the Winter Music Conference)! 16.00. All items were at the same price level of ANY normal sushi space. We walked through the dark lounge area to find the host, and were brought into an equally stunning dining room. We also had the matcha panna cotta because that will always be my #1 favorite dessert. Sauce. Upon arrival we learned that by limited they meant everything normal minus the tempura. I had walked by the exterior many times and was not expecting the luxe interior that greeted us. Special off the menu items to ask about: Whole Fish Scallops with Jalapeno salsa (So good) Artichoke salad Spinach miso salad with shrimp or scallop Ingredients 1/2 cup grapeseed oil 3 tablespoons soy sauce 3 tablespoons yuzu juice 1 large garlic clove, minced Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 2 pounds assorted wild mushrooms (such as wood ear, maitake, enoki, … By Nobu Fifty Seven New York Cit y. April 12, 2010. I had no idea mushrooms could taste that good. Thanks for a great night out! Waters always full and questioning of needs appropriate. I also loved the warm mushroom salad- it had just the right amount of acidity to it. Nobu is my go-to restaurant whenever out of town guests are visiting, its my birthday, or its a day that ends with -day. My favorite things were the sweet potato tempura rolls, the veggie tacos, the vegetable tempura, the warm mushroom salad, and the banana pudding. Overall, our experience was delightful and we left impressed with Nobu.FYI's~* A form or validated parking in the Parc* Beer and mixed drinks are good- my Japanese cucumber drink was perfect* Fireworks close by (visible) at the next door Fort beach front, provided by the Hilton, on Fridays around 7 or 8 * Tempura, noodles, soups, sashimi, rolls, fish/beef dishes* Gorgeous swanky lounge with couch tables, large communal table, and bar counter seats* For entertainment ask to sit at the sushi bar in the dining room. It was loungy and had a modern feel to it. Yellowtail sashimi with ponzu : EXCELLENT appetizer. Nobu makes me appreciate sushi and Japanese cuisine in a whole new way. Disclaimer: Crave-Worthy News & Exclusive Invitations Only. It is really 5 star from the location on the ocean, to the delightful bartenders, George in particular, and then there is the… The miso soup was complex and warming, the mushroom salad was a little on the large side with tangy dressing and savory greens, and yellowtail/tuna/etc rolls tender and fresh. See up-to-date pricelists and view recent announcements for this location. The sauce tasted like a mixture of butter and soy. The sauce tasted like a mixture of butter and soy. Salmon Or Yellowtail Tartare with Caviar. Vegetable Spicy Garlic. The service was not as great as I expected. My first experience with Nobu was in Miami at the Shore Club hotel. Come here and expect to have your horizons broadened. Our service was pleasent and consistent. I decided to change the 3 dipping sauces and have ONLY the balsamic teriyaki because its by far the best. 20. Then once we asked for the bill and gave our credit cards, it took about 30 minutes to close each tab! Miso soup: standard with large chunks of tofuBlack cod Saiki miso: OH MY Gawd. You must try this as an appetizer. NOBU SALADS Edamame Cucumber Sunomono Shishito Peppers Combination Sunomono Field Greens Spicy Tuna Salad Shitake Salad Tuna Sashimi Salad Hearts of Palm Salad Lobster Salad (1/2 order 39) Warm Mushroom Salad All pricing subject to 7.5% VAT A 15% gratuity is automatically added to all food and beverage checks Classic. You have spoiled my appetite. Heads up: From now on, other Yelpers will be able to see how you voted. House Made Warm Tofu with Seasonal Vegetables 16 . The atmosphere was nice. Nobu Seasonings. The salmon new style was also good. Nobu Lunches. Submit corrections. Needless to say, I could only afford the pineapple martini at the time, but I remembered the taste for years. Then, I ordered myself the ribeye dinner. Granted we went there for restaurant week, however, for a higher end restaurant I expected better service. 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