Tsoureki is this incredible bread, traditionally made during Easter time. Discover all the secrets behind making the fluffiest, tastiest traditional Tsoureki with this step by step, no fail recipe! The Tsoureki Easter Bread. Add the yeast mixture and whisk to combine. Add the flour, 100 g of granulated sugar, eggs and last add 50 g of the butter. and roll it a little bit with your hands. Αφράτο, μυρωδάτο, με ίνες και χρυσαφένια κρούστα.. A simple mistake on the recipe that I don’t want anyone else repeating. Brioches – “Greek Tsoureki” Our secret recipe is based on the selection of pure raw materials and our love for what we have doing for 70 years old. This is a no-fail tsoureki recipe (with all the prep photos) for you to succeed on your first time! What kind of bread flour do you use? Gently deflate the tsoureki dough with your hands and cut in 6 equal portions (three for each Greek Easter bread). Unfortunately when you tap from 1x to 3x the conversation triples the sugar in grams but the ounces did not triple, it remained at 9.2 oz and I dint notice! Preheat the oven to 300F / 150 C. Using a bread knife or other serrated knife, remove the crusts from the tsoureki. Τα φημισμένα τσουρέκια ΤΕΡΚΕΝΛΗ απο την εκπομπή του Κου Μαμαλάκη. Why not check out my other Greek Easter Recipes here and let me know what you think! Terkenlis 1948: Tsoureki - See 458 traveler reviews, 213 candid photos, and great deals for Thessaloniki, Greece, at Tripadvisor. The story of the famous, traditional tsoureki is lost in the mists of time, when the Greeks began to knead bread in a special harness shape to repel anything negative.As the flour is “alive” and converted into the sweetest delicacy that is given as a gift to the people we love, tsoureki is a symbol of good luck and hope for a sweet life! Authentic, traditional, locally sourced Greek recipes and nutritional advice. Form the Greek Easter bread into a braid and transfer on a large baking tray layered with parchment paper. Συνταγή για αφράτο πασχαλινό τσουρέκι με ίνες, Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes), Unit Conversions and useful substitutions. Besides this, you will also find macarons, syrup sweets, honey-glazed fruit salads, ice cream, frozen yoghurts and even cold sandwiches are available. Has anyone converted these ingredients into volume measurements instead of weights? Tsoureki in Greece is almost a synonym to ‘Terkenlis’ but the brand, in its 70 years of existence, covers a much wider range of products. But let’s get back to the wonderful sweet Easter bread: Tsoureki. Pour the butter mixture in a large bowl and whisk in the eggs. Brush with egg wash (egg yolk diluted with water) and sprinkle with almond slivers. I see Eli hasn’t responded to anyone who has similar questions so I just wanted to comment for other people who are planning on making this bread. Posts about terkenlis written by Lia Moutselou. Method. Let the Greek Easter bread rise for about 1 more hour at room temperature or in the oven, until it almost doubles it’s size, like seen in the picture. Preheat oven to 150* C (300* F) Fan. If you haven’t tried tsoureki (Greek Easter bread) before, then you are certainly missing out! So be careful when adding more flour than this tsoureki recipe calls for and do so only if the dough is very sticky after kneading for 15 minutes. Take one piece of the dough (do not flour the working surface!) When lukewarm 110 1150f sprinkle in the yeast and gradually stir in the 12 cup sugar until it dissolves. Lost your password? Place the crusts on a baking sheet and bake until crisp but not burnt, about 12 minutes. your own Pins on Pinterest Period. Be careful not do add hot water, as it will kill the yeast, nor cold, as it will take forever for the Greek Easter bread to rise. Soft, fluffy, with a beautiful brown semi-soft crust and an amazing stringy texture.. Discover (and save!) It’s a fantastic, fluffy bread, made with butter, milk, eggs and flour. We and our partners share information on your use of this website to help improve your experience. It is a rich yeast braided bread flavored with orange and a delightful spice called mahlab (also called mahlepi), which is ground from the pits of wild cherries. Please enter your username or email address. your own Pins on Pinterest I usually bake three tsourekia (plural), one of which we keep and the other two go to our godchildren.Now, whereas the Terkenlis version of chocolate covered tsoureki includes a chocolatey filling, I avoided it altogether. They now have locations in Athens, and one location at Greece’s International Airport, which means you can pick up a loaf of Tsoureki and tear into it … What’s t he best tsoureki in Greece, money can buy? I usually bake three tsourekia (plural), one of which we keep and the other two go to our godchildren.Now, whereas the Terkenlis version of chocolate covered tsoureki includes a chocolatey filling, I avoided it altogether. While this Greek Easter bread (tsoureki) is traditionally served in Easter and the three braids symbolise the Holy Trinity, it is also very popular throughout the year as a delicious mid day snack, breakfast or tea or coffee companion. I feel like I need a scale to attempt this recipe and I don’t have one. Place over very low heat and stir the mixture, until the butter has melted and the sugar has dissolved. When you have stretched the braids out, flatten them with a rolling pin, add a thin strip of Nutella and fold them back into shape. The most common mistake for the ones that haven’t tried a tsoureki recipe before is that once the dough is mixed, it is a little sticky, so most just add more flour, which result Greek Easter bread to lose its fluffiness. As soon as the sugar dissolves, remove the pot from the stove and ladle the hot syrup over the hot tsoureki. But experience has shown me, that it’s all about having the right recipe. Using the dough hook mix at first at low speed, until the ingredients start to combine and then mix at medium-high speed for about 15 minutes, until the dough doesn’t stick on the sides of the bowl. Tsoureki is a famous sweet bread that is served in Greece during Easter. Thank you! (Be careful not to add any more flour than this tsoureki recipe calls for, as the dough should be really soft and not firm). It is very similar to brioche and challah bread, a little more dense. To prepare this tsoureki recipe (Greek Easter Bread), add in a bowl the lukewarm water, a pinch of sugar and yeast and stir. Because after reading a lot of comments the batter is very sticky. Traditional sweets, cakes, pastry, traditional pies, cold and warm snacks, ice cream, coffee but also salads and ready meals. Today, Terkenlis family continues to honor and knead a tradition of almost a century,enriching the favorite tsoureki with new imaginative and fresh fillings such as chestnut, chocolate, hazelnut praline or mastic. Whisk until you create a porridge.Let it rest for 10-15 minutes. Give the dough time to rise and it will reward you with its distinctive air-y fluffiness. Today, Terkenlis family continues to honor and knead a tradition of almost a century,enriching the favorite tsoureki with new imaginative and fresh fillings such as chestnut, chocolate, hazelnut praline or mastic. Terkenlis makes this sweet bread even better by coating it in chocolate, making in the ultimate indulgent food. So it’s up to you to decide! Its easy taste, which goes well with everything (including coffee), has made it so popular that it is enjoyed all year round. Easter is a time to celebrate with friends and family! Then proceed with braiding. (These aromatic spices will give Greek Easter bread its distinctive taste and amazing smell. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Terkenlis combines a Greek traditional recipe with … Discover (and save!) Tsoureki (Greek Easter bread) with three braids. As mentioned before, this is the recipe we’d like to share in this post (besides the traditions you just read). Carefully transfer to a baking pan lined with parchment paper and follow the exact same process to make the second tsoureki. It was sticky, wet but very fluffy. Tsoureki dough is all about the rising, which means that the right temperature is key. Freshly ground mastic (masticha), which is an aromatic spice from Chios island, and aromatic mahlab or mahleb (mahlepi), a spice made from ground seeds of cherry, are essential to prepare this tsoureki recipe… Λίγα μυστικά ακόμα Μπορείτε να βάλετε και αμυγδαλάκια φιλέ ή σουσάμι. I used my Tsoureki: the Bread that Swallows its Tail recipe which I posted last year to make the traditional loaves. Subscribe to our newsletter for news and exclusive offers! Freshly ground mastic (masticha), which is an aromatic spice from Chios island, and aromatic mahlab or mahleb (mahlepi), a spice made from ground seeds of cherry, are essential to prepare this tsoureki recipe, giving the traditional Greek Easter bread its sharp and distinctive taste. At this point the dough should be really soft, like seen in the picture and a little sticky. Although the traditional tsoureki recipe doesn’t call for syrup, garnishing Greek Easter bread with just a little syrup, always gives a little something! Terkenlis 1948: Terkenlis for tsoureki - See 458 traveller reviews, 213 candid photos, and great deals for Thessaloniki, Greece, at Tripadvisor. But be careful not to add any more mastic than this tsoureki recipe calls for, as it will leave a slightly bitter taste to your Greek Easter bread.). Apr 24, 2019 - Μαγείρεψε κι εσύ τη συνταγή Τσουρέκι Τερκενλής με γλάσο σοκολάτας. Repeat the same procedure with the second tsoureki. Enjoy! Wrap well with plastic wrap and set aside for about 6-7 minutes, until the yeast rises and starts bubbling. Let the Greek Easter bread cool down and wrap well with plastic wrap, so that it doesn’t become hard and dry. Terkenlis combines a Greek traditional recipe with … The result was obviously a lot less sweetness that it should had been. Oh and you can always read this in Greek if you fancy Συνταγή για αφράτο πασχαλινό τσουρέκι με ίνες! Tsoureki (pronounced tsoo-REH-kee) is the traditional bread of Greek Easter. Tsoureki Recipe With Orange Juice 34 cup fresh squeezed orange juice. Remove the pan from the stove and check the temperature. For this tsoureki recipe, make sure to use bread flour, which has elastic toughness that holds its shape well once baked. Jan 6, 2013 - This Pin was discovered by Leonidas (Louie) Tsaltas. Add the mastic powder, mahlab and cinnamon, then the orange zest. "There is a well-known bakery in Thessaloniki called Terkenlis that has been baking some of Greece’s finest Tsourekia since 1948. Hold with your hands from the edges and shake to stretch the dough into a rope. Μια παραδοσιακή συνταγή για πασχαλινό τσουρέκι με μαχλέπι και μαστίχα που θα το πετύχετε με την πρώτη σας προσπάθεια! Prepare this traditional tsoureki recipe for your friends and family and enjoy over a hot cup of tea or coffee. This is the most flavourful tsoureki recipe you will ever try! Place flour in a large bowl. Add yeast mixture, whole eggs, egg white, chopped almonds, apricots, … You, your mom and yia yia make a mean Easter bread (τσουρέκι or tsoureki); but to be fair, I did say ‘money can buy,’ and not all of us have a family recipe or a Greek mother at our disposal. I know, I know. Cover both loaves with a towel and allow them to rise for about 30 minutes. Bake for 50-60 minutes. This technique will help the Greek Easter bread (tsoureki) form the characteristic stringy texture, as seen in the picture. In a mixer’s bowl, add the water, yeast and 2 tablespoons from the flour. The tsoureki variety offered by Terkenlis is amazing and includes milk, dark and white chocolate covered versions. Greek Easter bread owes its full and rich flavour to the two aromatic spices used in this traditional tsoureki recipe, mastic and mahlab, which give it a really characteristic flavour and smell. In a small pot add the sugar and water and bring to the boil. Cover the dough with plastic wrap and place in a warm environment, until at least it doubles it’s size (for about 2-3 hours). You can purchase mastic and mahlepi at Greek grocers or online. Put the flour, yeast, salt, butter and sugar into a large bowl. If you like an extra something in your tsoureki, try adding some Nutella in the braids! Once starting to prepare this tsoureki recipe, make sure that all ingredients are at room temperature before using and lukewarm when added in the mixture; this will guarantee that your dough will rise. The key is to melt the butter at very low heat, so that the temperature doesn’t ‘kill’ the yeast. Tsoureki recipe (Traditional Greek Easter bread). A traditional Greek Easter Bread (Tsoureki) recipe! Hi, I just made this, please tell me why I had to add more than double the amount of flour, thanks…. In a small bowl add the egg and 1 tbsp water and whisk with a fork. Τα τσουρέκια της Βέφας Αλεξιάδου. Brush the top of each Greek Easter bread with the egg, being careful not to deflate it, garnish with almond silvers and bake in preheated oven at 155C for about 30-40 minutes, until nicely browned and fluffy. I did the 3x recipe. It is a common secret, that making your own Greek Easter bread (tsoureki) is quite challenging even for the experienced cooks. The water should be at the same temperature as your finger, so check it out sticking one finger in; you should feel no difference in temperature. I want to keep them all. Jan 6, 2013 - This Pin was discovered by Venus Corlew-Bubeck. Tsoureki (Greek sweet bread) is traditionally served in Easter, but is very common to eat throughout the year as a delicious mid day snack, breakfast or tea or coffee companion. Traditional brioche Vegan brioche Brioche with Olive oil Brioche with cream fillings Portion sized brioches Terkenlis combines a Greek traditional recipe with today’s modern tastes, and offers it with love to the world! My favourite trick is to garnish this Greek Easter bread with syrup for extra moistness and almond silvers to give it that extra crunch and amazing looks. Η συνταγή, όπως παρουσιάστηκε στις 26 Μαρτίου 2007, στην τηλεοπτική εκπομπή της κυρίας Αλεξιάδου. Today, Terkenlis family continues to honor and knead a tradition of almost a century,enriching the favorite tsoureki with new imaginative and fresh fillings such as chestnut, chocolate, hazelnut praline or mastic. I used my Tsoureki: the Bread that Swallows its Tail recipe which I posted last year to make the traditional loaves. In the mixer’s bowl add the flour, the ground mastic and mahlepi, orange zest and the butter-egg-yeast mixture from step 4. Prepare the syrup for the Greek Easter bread just right before you turn the tsoureki out of the oven. If the environment is cold, preheat the oven at 30C, turn it off and place the bowl inside. In a saucepan add the butter, sugar and milk. I followed the recipe to a T and it looked nothing like the pictures. Remove, cool slightly, transfer to the bowl of a food processor and … Traditional Greek Easter Bread (Tsoureki) - Real Greek Recipes The mixture should be at the same temperature as your finger. Store for up to a 5-7 days at room temperature. Your email address will not be published. In my opinion, it’s Terkenlis. Required fields are marked *. I am sitting here dunking a piece of Terkenlis caramel brioche cake (Tsoureki) in a mug of warm coffee and looking at the photos of yesterday’s New Year Eve dinner party. Use a pestle or a blender to ground the masticha and mahlepi, along with a pinch of sugar and set aside. You will receive a link to create a new password via email. Once put in the oven, the intense aromas of the sweet spices permeates my house and brings back all those wonderful childhood memories! Keywords: Tsoureki, Greek Easter Bread recipe, Traditional, How to make Tsoureki, Post it on Instagram and tag @mygreekdish. This is a variation of the traditional Greek tsoureki recipe, served as individual muffins, as they can be more versatile and can easily fit in your hand bag! I have included some links in the ingredients section below. If it is warmer, leave to cool down for a few minutes and check again. Soon as the sugar dissolves, remove the crusts from the edges and shake to the! Once baked paper and follow the exact same process to make the traditional loaves sugar dissolves, remove the from! S get back to the wonderful sweet Easter bread ( tsoureki ) recipe which means the! Challenging even for the experienced cooks my name, email, and great deals Thessaloniki... I need a scale to attempt this recipe and I don ’ t become hard and dry add. Τη συνταγή τσουρέκι Τερκενλής με γλάσο σοκολάτας for Thessaloniki, Greece, Tripadvisor... 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A 5-7 days at room temperature making your own Pins on Pinterest jan 6, 2013 this...