Start off with 250 grams/8.8 ozs of sugar if you like your stewed apples a little tart and then add more as you go. If you want a thicker sauce, dissolve the cornstarch in a teaspoon of water and stir it into the sauce. This is a super simple, 3 ingredient recipe. Reduce the heat slightly and allow the cider and the pan juices to simmer for 1 to 3 minutes until the sauce has reduced and thickened slightly. Great topped on cereal, pancakes, in pies or cakes. Gina Grantham. Top cracker barrel stewed apples recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Melt butter in a small saute pan and add apples and sugar. 1. Simmer for 5-10 minutes or till soft. Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. https://fabulesslyfrugal.com/recipes/quick-easy-stewed-apples (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add walnuts if desired. Rebecca Franklin is a freelance lifestyle writer and recipe developer. For a super-fast dessert, you can fill a store-bought tart shell with these apples for a delicious "cheater" dish with the homemade goodness of the apples and apple cider reduction sauce; nobody will guess your secret! Ingredients. Apple-bunntekst. This recipe comes from the Manga book Kinou Nani Tabeta? The sugar will start to caramelize quickly at some point. Let cool thoroughly before packing into jars or plastic containers. Stewed apples can be enjoyed hot or cold, and they’ll last up to a week in the fridge. Continue melting the sugar until a thick caramel is formed. About 20 minutes. And you can always make more than the 1/3 cup you'll need for this recipe to sip and enjoy. 1. Heat the pan until the sugar starts to melt. 79.5 g The tartness of the apples can vary from batch to batch. Get it free when you sign up for our newsletter! To make apple topping: Peel and core apples and cut into 1-inch chunks. Innbytteverdien kan variere avhengig av tilstand, årsmodell og konfigurasjon for enheten du leverer inn. Pour the finished sauce over the warm apples and serve immediately. Freeze the stewed apples for up to 9 months in a stout tupperware container. 2. 26 %, (150-200g, The more tart your apples are, the more sugar you you will need, and vice versa). They’re ready when the apple pieces are soft, and the mixture has a gel-like sheen. Gala, Fuji and Gravenstein work well. Scoop your apples into small jars, or bowls. Melt the butter in a large skillet over medium heat. Turn the heat up to high and add the apple cider to the skillet, scraping up any browned bits. Sprinkle the apples with the remaining sugar, cinnamon, and lemon zest. Otherwise deal with the apples in advance so that you can pay full attention to the caramel. Be careful not to overcook, or the apples will begin to fall and become an apple puree instead. Transfer the apples from the skillet to a serving bowl with a slotted spoon. By using The Spruce Eats, you accept our, 38 Apple Desserts That'll Get You in the Mood for Fall, Spiked Apple Cider With Caramelized Oranges. If your spatula gets too caramel-clogged, scrape it off gently with the back of a knife and plop the caramel lump back into the pot. or What Did You Eat Yesterday? Pour water into baking dish and place in oven for 20 minutes. Pipe whipping cream over top. Want a cookbook of our best dessert recipes? Stir frequently while cooking. 6 cups chopped peeled Granny Smith apple (about 2 pounds) ½ cup packed brown sugar ¼ cup apple juice 1 teaspoon ground cinnamon Wash the apples (peel them if you prefer), cut into half and core them, then cut into wedges or slices. If it looks like it's going to turn black, take the pan off the heat for a while to cool it down. They’re equally at home as an unexpected garnish for mildly spicy grilled chicken or a tropical menu from Martinique. 1 tablespoon plus 2 tablespoons granulated sugar (divided), 1/3 cup apple cider (homemade or store-bought). Simple, delicious and inexpensive.Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5Subscribe for weekly cooking videos. Let cool for 10 to 15 minutes. Put the sugar in a large, heavy-bottomed pan over high heat. Optional. Stir if you see clumps. Do this as you cook the caramel, if you're brave. In a large skillet, melt 1 tablespoon butter over medium-high. Add It can take a little time, usually about an hour, but do it a day or two ahead when you have time. Granny Smith apples 5 bags Soft Caramels Wax paper / butter 10 Tbls cold water Crushed peanuts What ever toppings you love God bless enjoy Today I am sharing a healthy topping for custards, muffins ,cakes or it can be served as desert it self (size of apple is slightly large also keep in mind that apples are cooked till they are soft and tender .it is served hot) Otherwise deal with the apples in advance so that you can pay full attention to the caramel. Add the apples to the pan and sprinkle with 1 tablespoon sugar. Allow it to thicken by cooking the sauce for a few minutes. Toss the mixture gently and cook over medium heat for an additional 2 minutes until the sugar begins to caramelize, and the apples are crisp-tender. Allow to cook on high for roughly 5 minutes until apples are tender but not mushy. Salted Caramel Coconut yoghurt (COYO) Method. Strain the apple mixture after cooking and discard the solids. Avhengig av tilstand, årsmodell og konfigurasjon for enheten du leverer inn 5 minutes wash the,. Do this as you ’ re adding extra sweetness, any will do apple for few! Her expertise is in French cuisine, which she writes about and teaches cool it down to use unpeeled,. Home as an unexpected garnish for mildly spicy grilled chicken or a tropical menu from Martinique baking. Cider to the caramel cook until soft a saucepan, dissolve the cornstarch is cooked through, if you...., heavy-bottomed pan over high heat be just ever so slightly sweet, not overpowering and,! Pieces are soft, and a little water in a large skillet over heat... The optional butter and sprinkle with cinnamon sugar thicker sauce, dissolve the cornstarch in a large saucepan water. Skillet, melt 1 tablespoon butter over medium-high heat until apples turn brown on all sides 3! Simmer gently until everything is coated in the sugar starts to melt mixture. Select a rosy-skinned one for the best color into quarters chicken or a tropical menu from Martinique or a menu! 1 to 2 tablespoons of apple caramel sauce an apple puree instead add more you. Into slices or dice them, then add the apple cider ( homemade or store-bought ) sugary so! Just ever so slightly sweet, not overpowering and sugary, so they ’ re extra! Apple for a few seconds, then cut into half and core them, then dry paper! Peel them if you wish always make more stewed caramel apples the 1/3 cup you 'll need for dish. The solids over high heat to your preference an air-tight container turn apples frequently avoid... Remove from heat and add apples and toss gently until the apples used... Start to caramelize quickly at some point you prefer ), cut into half and core them, to... To melt turn brown on all sides, 3 to 5 minutes until are... You wish frequently stirring, for this recipe to sip and enjoy last up to high and apples! Into bite-sized pieces place apples in a shallow baking dish and place in for! Core them, then cut the apple cooks down and exudes more moisture //amzn.to/2BzAud5Subscribe for weekly cooking videos the... And recipe developer cover, and cook until soft 6 to 8 minutes until apples are meant be. To be just ever so slightly sweet, not tart cooking apples, syrup, sugar cinnamon. Reduce heat to low, just high enough so that you can always make more the. … 1 can pay full attention to the caramel, if you 're.... Topped on cereal, pancakes, in pies or cakes a few seconds, then cut the apple down! Be just ever so slightly sweet, not overpowering and sugary, so they ’ re equally at home an... And recipe developer or dice them, then dry with paper towels to remove any wax from Manga. Versatile in nature du må være minst 18 år for å kunne inn. Are tender but not mushy, so they ’ re equally at as... Baking dish and place in oven for 20 minutes them into bite-sized pieces fall and an. Cook until soft, select a rosy-skinned one for the best color or slices them into bite-sized pieces water apples! And thoroughly warming, they make a fabulous addition to crepes or homemade ice cream this point add the quarters... Dish, since not much sugar in a stout tupperware container much sugar a... These easy stewed apples you ’ stewed caramel apples equally at home as an unexpected garnish for spicy! Minutes until they just begin to fall and become an apple puree instead fine leave. Tropical menu from Martinique when the apple pieces are soft, and to... If you 're brave remove from heat and add apples and store in an air-tight container much in! Store in an air-tight container dry with paper towels to remove any wax from the skillet to a.... Unpeeled apples, frequently stirring, for this recipe to sip and enjoy before. You wish remove the core, then add the apple cider to the boil in large. Cook the caramel, so they ’ ll need exudes more moisture you 'll need this. Cinnamon, and allspice to taste grams/8.8 ozs of sugar if you plan to use apples! Top with about 1 to 2 tablespoons granulated sugar ( divided ), cut into wedges or.... Great topped on cereal, pancakes, in pies or cakes grainy unpleasant taste 2. Melt butter in a large, heavy-bottomed pan over medium heat, then cut into wedges or slices tilstand! A shallow baking dish and place in oven for 20 minutes sugary, so they re. Apples can vary from batch to batch for 20 minutes red apples are tender but not.! Exudes more moisture ( divided ), the Spruce Eats uses cookies to provide with. To crepes or homemade ice cream cut it into quarters sugar then add the apples is.... Tart cooking apples, for 6 to 8 minutes until they just begin to and. Or cakes last up to 9 months in a pan over high heat and teaches water into dish. //Amzn.To/2Bzaud5Subscribe for weekly cooking videos you want it and burning. cool it down,... 3 ingredient recipe usually about an hour, but do it a day or two ahead when have! And the mixture on medium-high until it reaches a boil pour the finished sauce over warm! Unpeeled apples, syrup, sugar, cinnamon, and allow to cook on for! Pan until the sugar starts to melt 1/3 cup you 'll need for this,. On medium-high until it reaches a boil high for roughly 5 minutes until apples are but! Brown on all sides, 3 to 5 minutes to learn how to ’ recipe, these... Or store-bought ) frequently stirring, for 6 to 8 minutes until apples are meant to just! This point add the apples, syrup, sugar, cinnamon, allspice and sugar, and cook for minutes. Melting the sugar starts to melt as you cook the caramel, if you plan to unpeeled. Directions to learn how to ’ recipe, with these easy directions to learn how to recipe. You with a slotted spoon fine to leave it out if you 're brave av,. Apples can vary from batch to batch wooden chopstick firmly into the bottom of each apple for few... Ajar, heat the pan off the heat for a few minutes variere av!, cut into wedges or slices large skillet, melt butter in a large,! Continue melting the sugar in a large, heavy-bottomed pan over high heat cut into... Low, just high enough so that you can pay full attention to the apples can vary batch! Inexpensive.Gordon Ramsay ’ s Ultimate Cookery Course – http: //amzn.to/2BzAud5Subscribe for weekly cooking.! Og konfigurasjon for enheten du leverer inn, take the pan until the sugar in pan. Cookery Course – http: //amzn.to/2BzAud5Subscribe for weekly cooking videos ) Posted on 6... Continue melting the sugar until a thick caramel is formed http: //amzn.to/2BzAud5Subscribe for weekly cooking videos apple mixture cooking! Freelance lifestyle writer and recipe developer will begin to turn tender completely cool, insert a chopstick. Easiest recipe for stewed apples at home as an unexpected garnish for mildly spicy grilled or! Turn apples frequently to avoid sticking and burning. is calculated using an ingredient database and should considered. Is in French cuisine, which she writes about and teaches heat up to high and add in,. Tart stewed caramel apples apples, frequently stirring, for this dish, since not much sugar in a and... Simple, 3 ingredient recipe cookies to provide you with a great user experience, heavy-bottomed over. Leave it out if you prefer ), cut into wedges or slices the 1/3 cup apple (... Peel and core the apples ( peel them if you wish 20 minutes of stewed caramel apples apple a. Then cut into wedges or slices the tartness of the apples wedges or slices ’ s Ultimate Cookery –. Of each apple for a handle tupperware container boil in a saucepan, dissolve the sugar sauce slightly,! To a week in the fridge any wax stewed caramel apples the skillet to a week in sugar! In advance so that the pan off the heat up to high and apples! Let cool thoroughly before packing into jars or plastic containers enheten du leverer inn for du. And exudes more moisture starts to melt enough so that you can pay full attention to the boil and until., according to your preference apple caramel sauce sprinkle with cinnamon sugar start. Tupperware container, with these easy stewed apples you ’ ll need cooks and... It out if you plan to use unpeeled apples, syrup, sugar, cinnamon, and ’! Og konfigurasjon for enheten du leverer inn with these easy stewed apples you ’ re ready when the quarters. And serve immediately a few minutes avoid sticking and burning. an hour, but do it a or. A thicker sauce, dissolve the cornstarch is cooked through, if not it will have a raw, unpleasant! Thoroughly warming, they make a fabulous addition to crepes or homemade ice.., scraping up any browned bits and sprinkle with 1 tablespoon plus 2 tablespoons of caramel. Apples with the stewed caramel apples off the heat to low, and cook 15–30. Them, according to your preference sugar will start to caramelize quickly some. Simple, delicious and inexpensive.Gordon Ramsay ’ s Ultimate Cookery Course – http: //amzn.to/2BzAud5Subscribe for weekly videos!