Yes, you can leave the dough in the fridge overnight after it has risen (first rise), or even before. With mixer on low speed, add milk and butter mixture to flour mixture. Filipino Spanish Bread Recipe. Hi sanna pls help so i follow all the instruction but my bread became so big or rise so big when i baked it. Thank you. Add the flour and the breadcrumbs and stir the mixture vigorously with a wire whisk for a few seconds. They were amazing!!! Thank you for your feedback! Roll each piece into a rectangle and flatten it using a rolling pin. Thank you! Hello there! I might make a whole wheat version of these in the future. Hello Cheryl! Jump to Recipe                            Print Recipe            Jump to Video, Around the time when the Holidays were approaching a reader asked if I have a Spanish Bread recipe on the blog. And it turned to be quite an easy recipe. I would love to try these. Thank you! Heat the butter in a small saucepan until it is bubbly. and either let it rise if it hasnt doubled in size yet, or deflate and continue on with the recipe. Hello there! Oh to be able to make your own Spanish bread at home. However, if you want part of them reserved you can shape the rolls and put them in the fridge for a day. Shape it into a ball and place it in a bowl. Thanks! I was wondering at what point you add the evaporated milk to the bread? I sure will try all your bread recipes. Hi, may i know if i can use raw sugar instead of brown sugar for this recipe? Filed Under: All Baked Goods, bread Tagged With: asian, bread, filipino, Thank you for sharing! . The evap milk will be brushed on the shaped rolls:). Meanwhile, prepare the filling by whisking the breadcrumbs, brown sugar and flour, then add the milk and melted butter. It didn’t quite give the bread that much “oomph!”. Next to pandesal, Spanish bread is my next favorite bakery staple. Once the dough has risen, gently punch it down and divide it into 18-20 almost equal sized portions. I suggest 1-4 to 1/2 teaspoons. thanks. Cover them loosely with plastic wrap and let them rise for an hour. They are sooooooo good! Progresso plain? I am so happy that your family loved this! Enjoy always and happy baking! Thank you, Hello Ann! Hello there, Bethy! My husband said this is the best bread I’ve ever made. I am sanna. I have a question. The bread though is soft and fluffy. Thanks for sharing this recipe! I was just wondering if I could possibly substitute the bread crumbs as I don’t have any at home. I feel happy knowing that you like the recipe and the instructions written. Repeat with all the other portions. You can use instant yeast, follow same instructions. Try checking bakeries in the Philippines and you’ll almost never see anyone who doesn’t sell this bread. Hi Ms Sanna Hello Susan! In a mixing bowl, combine milk and yeast. That is right, I believe these are called Senorita bread too. Preheat oven to 350 F. Once the temperature is reached, bake the Spanish bread for 15-20 minutes, or until they are lightly golden. Will let you know how it goes when I made them. I tried this today and the bread was great but unfortunately I found the filling too bland. The bread taste good and turns out super soft until day 2. I had been craving for it and was able to find recipes that I tweaked to make it my own. There is a bread in the Philippines called Spanish bread that’s soft and filled with a light coating of butter and sugar. Save my name, email, and website in this browser for the next time I comment. Turn the dough over onto the board and start kneading. Save my name, email, and website in this browser for the next time I comment. Brush evaporated milk on each of the rolls and dip them in breadcrumbs. I tried doing your pandesal and will leave it in the fridge until tomorrow morning. Might change the texture of the filling a bit but it is fine , Thank you for sharing the recipe just wondering do you use the plain flour for the all purpose flour or the bread flour(bakers flour)? Hi Em! Thank you so much. Flour a board and dust your hands with flour as well. Thank you in advance. I noticed this recipe didn’t require adding a tablespoon of sugar to proof the yeast? Add the sugar, eggs, salt and oil to the bowl and stir everything with a wooden spoon. Unfortunately, I don’t have a hopia recipe on the blog yet but I will let you know once I have it . And honestly, it never disappoints with every bite. I made these and they were the best! Even for pandesal and cinnamon buns! Yet there’s nothing Spanish about the spread; it’s completely, 100% Filipino! I still suggest using the same instructions even if you use instant yeast . The only change I made was not to put breadcrumbs on the outside of the buns. Hot chocolate is super, too. Take a lightly oiled rolling pin and flatten the lower half of the dough, forming a head … The only thing I noticed was after cooling it down the next day it gets harder. Since this pastry gets sold out fast in some bakeries, you can’t get a hold of it if you are too late. Bread Spanish Bread. Let it rise for another 30 minutes. Grease the bowl and put back the dough. Hello Nikki! Use the remaining flour to dust your board and your hands to help with the stickiness as you knead. Can i use instant yeast instead? That is not a silly question at all, so no worries. They are just the regular ones. Hello Thess! Spanish Bread brings back memories of hot afternoon snacks back home with these soft bread coming out of brown paper bags, warm and fresh from the bakery. Hi. In the bowl of a stand mixer, combine yeast, 1 1/2 cups flour, sugar and salt. I have had a similar question before so don’t worry, it is not silly at all. As you knead, dust your hands and your board as needed to help with the stickiness. Pan de sal which is Spanish for bread of salt is traditionally made with wheat flour, yeast, water, and a pinch of salt added to the dough. The filling is hot. Hi Cathy! Thank you for all the time, energy and resources that you put into creating and sharing this recipe! I used bread machine to make the dough, and it came out just fine. Baking Soft, Buttery and Lightly Sweet Spanish Bread. What's the difference with and without egg? Using whole wheat flour will make your dough very sticky to handle. Hello, Marie! You can make the filling at this point. Then, add 4 cups of flour but only one cup at a time. Good luck . I waited a minute before adding the rest of the ingredients in no specific order. Cover and let rise for 1 and 1/2 hours, or until the size is doubled. Hi Anna! I am so glad you liked the recipe! Roll each piece in bread crumbs and place onto a baking sheet. I did not realize my bread is on the yellow side. The only thing I did different on accident was brush the evaporated milk and sprinkle after the second proof but it still turned out fine . Hello, thinking of making these but wondering what kind of breadcrumbs to use. Hi Ela! If one wanted to freeze part of the recipe would you do it before or after you bake them? Remove the cover and place the baking tray in the middle of the rack. I would say 1 and 1/2 max. You guys are my hero. It could be that tbe yeast was inactive. Spanish bread, the popular Filipino sweet bread stick typically enjoyed for breakfast or mid-day merienda, is very similar to the snail-shaped, brioche-like ensaimada but coiled in a different way. For the milk, use liquid type cow’s milk. Or will that affect the bread texture? I do not make my own bread crumbs. You can use instant yeast and use the same amount, and the same instructions. I work with several Filipino nurses. Also what kind of milk I use for the “warm milk”? Tweet Pin It. Privacy Policy | Copyright © 2020 | Pagkaing Pinoy TV. I am so happy that you liked this! I see it now where the evaporated milk goes in. Thanks by the way for the recipe. Did you make the breadcrumbs from some other bread? Cause I’m trying to ship some to a friend. These spanish bread have quite a nice size, about as big as an average clenched hand. Just follow the dough instructions for the cheese rolls and make the filling for Spanish bread. My hubby and kids loved it! Maybe it will be obvious when I actually make them but I wanted to understand as much as possible,. The mixture will turn into a shaggy dough. Hello.I am baking Spanish bread also but I will try to follow your recipe.May I ask if it is good and ok if I will leave my dough inside the ref for overnight after it has risen up?sometimes i ran out of time in the night to bake them.Thank you. I tried it and came out so delicious. . Ube Chiffon Cake with Whipped Cream Icing, Chocolate Cake Roll with Chocolate Whipped Cream. While the dough was fine, the filling was not. I also brush milk on each piece before rolling into the bread crumbs. I do have a question, was I supposed to add the evaporated milk with the warm milk and yeast? I hope that helps. My question is: Is there any reason I can’t use my big stand mixer with a dough hook to make this. 233. Thanks for visiting the blog. Spanish bread is a Filipino sweet bread roll with a buttery, sugary filling. So in a large mixing bowl, combine the warm milk and yeast and let sit stand for about 5 minutes. Now that there are recipes for homemade baking, we can finally make it at home and let our family taste this perfection. and divide into 12 equal pieces. October 12, 2017 January 5, 2019 Jainey Sison. Learn how to make these at home. Using a small rolling pin or your hands, flatten each portion into an oval that is about the size of your hands. Hello Karen! Don’t let the dough rise for more than necessary. Add eggs. They are meaty in the bread department. I thought perhaps I haven’t knead it as required so may just use a mixer next time I bake them. I wonder why my dough did not rise or doubled in size? Bakit po walang egg ang recipe nyo? Unfortunately I do not recommend halving the recipe for proportion reasons. Thanks for a super recipe! Spanish bread is a popular 'merienda' in the Philippines with a sweet buttery filling! You remind me of delicious things that I would not have not thought of by myself. Spoon about a tablespoon of the filling and spread it across the dough. I was wondering if you could do this in a stand mixer. I doubled the filling recipe coz i made more smaller rolls. For the Bread Dough 1 and 1/4 cups warm milk 105-115 F 2 and 1/4 tsp active dry yeast 4 and 1/2 cup all-purpose flour, divided + up to 1/8 cup extra for kneading 1 tsp salt 1/2 cup sugar 1/3 cup canola oil 2 large eggs lightly beaten 3/4 cup bread crumbs for coating … Meditteranean/Middle Eastern. Shape the dough into a ball and place it a bowl. 3.84 from 6 votes Print Recipe Pin Recipe Yung evaporated milk ipang b-brush sya sa mga rolls pag na-shape mo na. Hi can i use a stand mixer?same as the way you did the ube bread?how long will it be if i use a stand mixer?thank you. Spanish Bread is a favorite ‘merienda’ or afternoon snack in the Philippines that can be found in many local bakeries. Hope to hear from you soon! Consequently, I did not have a fluffy bread texture. I am so happy that you liked Spanish Bread. Hi Nancy! Thankyou for the recipe! You are welcome and thank you for your feedback. I will definitely make again using your recipe.. Is it ok to use unbleached wheat flour? Make a well in the center and pour the yeast mixture and vegetable oil. Although, I find the dough is very sticky And a little hard to work with BUT this is the most softest bread I’ve ever made. Hello, Melissa! Hello Christine, your variation of adding cinnamon sugar sounds so yummy! They turned out so delicious. Hi Sanna! Nena. Hi Sanna, I was wondering if I could use bread flour for this recipe? Dough: 3 C all-purpose flour 1/4 C plus 1 tbsp sugar 1 tsp salt 3/4 C milk, lukewarm 3 tbsp butter, melted 1 egg, lightly beaten 1 1/2 tsp instant yeast (not quite a whole packet) Filling: 1/4 C butter 2 tsp all-purpose flour 1/2 C fine bread crumbs 1/8 C plus 1 … Without wasting any for all three breads because i have been making different recipes from Lutong Filipino:... Rolls after they are fat rolls of bread dusted with breadcrumbs all over rolls and the! Recipe coz i made these and they are very soft and chewy and yummy up to the bread good... 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