Traditional cupcakes get a healthy, vegan makeover with the added improvement of being PUMPKIN flavored! IndieBound Add egg and vanilla and blend. In another bowl, beat eggs. The options are endless when it comes to mix-ins for these healthy pumpkin muffins! One year of House & Home for as low as $19.95. Awesome! Finally if you need to gain new and the latest photo related to (Healthy Pumpkin Cupcakes), please follow us on google plus or bookmark this blog, we try our best to give you daily up grade with all new and fresh photos. It might just bump your regular old pumpkin pie off the Thanksgiving menu. Just went to an apple fest over the weekend and that applesauce looks like the perfect way to use my new loot! Just make sure you use regular canned pumpkin purée, not pumpkin pie mix! My goal yesterday was to try another pumpkin cupcake, but this time make it a bit on the healthier side. My husband & I are also an oil-free home due to heart issues, so I omitted the oil and instead doubled the pumpkin puree. All I can say is yum! —Carol Beyerl, … Pumpkin’s not just for pies. The cupcakes were still fluffy and moist. ; Sift dry ingredients. pumpkin spice cream cheese frosting? We've come a long way since then. And then I ate them for breakfast, lunch and dinner. They tasted so incredible, I could barely tell they were a healthier version. Hey hey! Instructions. Seriously – thank you for this easy deelish recipe. Gluten-Free Pumpkin Spice Latte Cupcakes. Updated October 13, 2020 with process images and a revised recipe. Healthy Pumpkin Cupcakes Recipe 12 servings, ready in 40 minutes. Cooking dessert in the slow cooker frees up oven space, making this healthy dessert perfect for entertaining. Preheat oven to 350°F. // You found me. Because the muffins are super moist, you want to use liners or they will stick. In a large bowl, stir together all dry ingredients. While our cupcakes … Tis’ the season for all things pumpkin! Of course I couldn’t leave it at that. Substitute 2 teaspoons store-bought pumpkin spice blend for the individual spices (cinnamon, ginger, nutmeg and allspice). Loved the way these turned out. « the edible perspective, Those cupcakes look great! No refined flour or sugar, so easy to … In a bowl, whisk first five ingredients. Fiber . I was looking for a cupcake recipe for my daughter’s 1 year birthday in October, and thought pumpkin would be cool, and found this! I only now just saw these. Step 3: Beat the eggs thoroughly in a separate bowl. Substitute 2 teaspoons store-bought pumpkin … Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Hanukkah New Christmas New New Year's Eve New Smart Thermometer. Pumpkin spice makes your taste buds sing. Preheat oven to 400⁰ F (200⁰C) and prepare a 12 cup muffin pan with baking spray. Preheat oven to 400⁰ F (200⁰C) and prepare a 12 cup muffin pan with baking spray. Pumpkin puree, pure maple syrup, and coconut butter are just a few of the key ingredients that make these cupcakes taste so good. https://houseandhome.com/recipe/healthy-pumpkin-cupcakes-recipe Preheat oven to 400⁰ F (200⁰C) and prepare a 12 cup muffin pan with baking spray. I used store-bought pumpkin purée as an easy shortcut, rather than make my own from scratch. Healthy Pumpkin Muffins. Going to try the recipe for the pumpkin s’mores cupcake instead. Makes 24 Cupcakes. 1 package spreadable low-fat cream cheese In a separate bowl combine your melted coconut oil and pumpkin puree. Mixing nuts into muffins is a great way to add crunch and a little extra flavor to a muffin.Just be sure the nuts are chopped into small pieces to avoid having the nuts float to the bottom of the muffins. It made the cupcakes much happier. 1/2 tsp salt https://www.inspiredtaste.net/18010/pumpkin-cupcakes-recipe Add pumpkin and banana. 1 tsp vanilla extract. We do hope you like staying right here. These vegan pumpkin cupcakes are full of warm Autumnal spices and are so light and moist you won't believe they are vegan. This recipe makes a lot, so I like sharing the bite-size treats at potlucks. Pingback: Welcome November | 1549University1549University. Healthy Pumpkin Muffins for the Win. Healthy Pumpkin Cupcakes with Cream Cheese Frosting. Stir in flour, baking soda and powder, and spices. :), Pingback: Friday Favorites – Episode 68 | my kitchen addiction, Pingback: what to do with leftover pumpkin — Eat, Live, Run, Pingback: And we’re back « College Kid Yoga. Congratulations on making them! You don’t even taste the pumpkin. Add pumpkin and canola oil and mix well. Enjoy pumpkin cupcakes all year! The pairing of pecans with pumpkin things is a winner by the way. Try our pumpkin spice cupcakes, easy pumpkin cupcakes, healthy pumpkin cupcakes and other cupcake recipes. A Healthy Halloween Pumpkin Cupcake ... (Use vanilla Greek yogurt and a pinch of pumpkin pie spice if you can’t find the seasonal flavor of pumpkin at your market.) I made them over and over and over again. Here are 9 impressive nutrition and health benefits of pumpkin. Keywords: easy halloween desserts, halloween desserts, healthy pumpkin desserts, pumpkin cupcakes, pumpkin desserts *Betty Crocker has reduced their cake mixes, so read the labels on your … Healthy Chocolate Pumpkin Cupcakes made with all vegan and paleo ingredients for an easy homemade cupcake. 167. 1/2 cup canola oil, Icing Subscribe to receive new posts via email: Order Now: Barnes & Noble // Amazon // Indiebound. 68 comments, More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out, Order Now: Step 6: Spoon the batter equally into the prepared muffin pan, taking the time to evenly smooth the batter in each cup. Give the Perfect Gift this Holiday Season! In our opinion, cupcakes are the perfect dessert. The Best Healthy Cupcakes For Kids Recipes on Yummly | Cheesecake Cupcakes, Carrot Cupcakes, Pumpkin Cupcakes. Healthy Chocolate Pumpkin Cupcakes made with all vegan and paleo ingredients for an easy homemade cupcake. This recipe has me wondering why I haven’t been baking my own homemade cupcakes for forever. Healthy Pumpkin Muffins. Reviews and Ratings Global Ratings: (406) Reviews in English (332) M. by morninglory16. Tender spiced pumpkin cupcakes topped with gorgeous swirls of sweet cream cheese frosting. Everything You Need to Know Mix-ins. 1/2 cup Splenda No Calorie Sweetener, granulated Line 24 mini muffin cups with paper liners. Pumpkin is a delicious type of winter squash, native to North America and particularly popular around Thanksgiving and Halloween. The batter will be stiffer than a typical cake or muffin batter. Your email address will not be published. The cake batter comes together quickly, and the moisture in the pumpkin keeps the crumb nice and soft. Books a Million Bake mini cupcakes for 11-13 minutes and regular cupcakes for 20-25. If you're baking these cupcakes for people with multiple allergies or dietary sensitivities and need to use flour without gluten or wheat , this recipe would work with a gluten-free baking mix substitute, too. normal, edible, sweets, meet! In a stand mixer cream butter and sugar until fluffy. A crowd pleaser for vegans and non-vegans alike. Of course, it would be impossible to make healthy pumpkin cupcakes without the pumpkin! I’m not a big fan of pumpkin, but I can’t resist a good sweet bread. 2 1/2 tsp pure vanilla extract. My family likes these healthy pumpkin muffins more than unhealthy pumpkin muffins or pumpkin bread… that’s a HUGE win in my book! Step 4: Add the canned pumpkin and canola oil to the beaten egg. Healthy Pumpkin Cupcakes: I would recommend trying these healthy pumpkin muffins and topping them with a little cream cheese frosting for a healthier treat. Add milk and mix until batter is smooth. makes 48 mini cupcakes or 24 regular cupcakes. Beware! Trick and treat them with our pumpkin cupcakes. Instructions. Healthy Pumpkin Cupcakes: I would recommend trying these healthy pumpkin muffins and topping them with a little cream cheese frosting for a healthier treat. These homemade moist pumpkin cupcakes are light and fluffy, and packed with real pumpkin flavor and spice. Cream butter and cream cheese together until smooth. Major fail. It’s not often that I get excited about a cookbook. 2 1/2 tsp white or cider vinegar. Preheat the oven to 380 F. Line a muffin tin. Nuts. I love that they’re somewhat healthy! These Healthy Pumpkin Oat Muffins are packed with real pumpkin, applesauce, and whole grain oats, making them one of the best healthy muffin recipes for fall! Mix until thoroughly combined. Sure I’ve got my fair share of them. In a bowl, whisk first five ingredients. See recipe notes for details. Using a bowl in the microwave or a double boiler on the stove, melt together the cream cheese and … Not everyone loves a strong pumpkin spice flavor, and that is part of why I love these. I hope you try this easy muffin recipe and see how simple and delicious eating healthier can be. Originally posted October 23, 2018. The batter will be stiffer than a typical cake or muffin batter. Add vanilla and pumpkin spice. Sure I’ve got my fair share of them. Change it up. 2 tsp cinnamon. Dairy and egg-free and made with oil instead of butter, these gorgeous little cakes will stay fresh and light for days. *I originally posted this recipe … I feel so much better about eating sweets when I know they are a bit healthier…not that it stops me when they aren’t! If mixture is too thick or dry, add some milk 1 tablespoon at a time. 1 tsp ground cinnamon Perfectly pumpkin-y, low carb, mega moist, and healthy too, these almond flour pumpkin muffins are waiting to be a part of your fall! Pumpkin is an often-overlooked source of fiber, but with three grams per one-cup serving and only 49 calories, it can keep you feeling full for longer on fewer calories. I am all over it for the next time I make cupcakes, thanks ;), Pingback: normal, edible, sweets, meet! Tender spiced pumpkin cupcakes topped with gorgeous swirls of sweet cream cheese frosting. Add dry ingredients and spices to mixture. Barnes & Noble 1/2 tsp pumpkin pie spice or additional cinnamon. Congrats on the job change! Pumpkin puree adds the characteristic color and contains several beneficial nutrients. In another bowl, beat eggs. They feel whole. Traditional cupcakes get a healthy, vegan makeover with the added improvement of being PUMPKIN flavored! Naturally sweetened, whole grain, and so light n’ fluffy! Last fall, I made some delicious pumpkin cupcakes. All whole wheat flour, much less sugar, and no oil. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice until combined. Tips for Making the Best Mini Pumpkin Cupcakes. Fill baking cups 3/4 full. I tried it twice and even bought new baking soda and baking powder… no improvement. To easily frost them, try putting the frosting in a pastry bag and piping it on top of the cupcakes. I mean, who do you think I am? These cupcakes are topped with a silky cinnamon maple cream cheese frosting. Saved Recipes. Vitamin A. Pumpkin is packed full of vitamin A which promotes good vision and also helps form and maintain healthy skin. Naturally sweetened, whole grain, and so light n’ fluffy! Never. We use blended old-fashioned oats in place of any refined flour; honey replaces a lot of sugar; and canned pumpkin makes up a large percentage of the muffins. Makes 24 Cupcakes. All rights reserved. These homemade moist pumpkin cupcakes are light and fluffy, and packed with real pumpkin flavor and spice. Some nuts just go best with things, like walnuts go perfectly with banana bread muffins and carrot cake cupcakes, pecans go best with pumkin cupcakes and vegan pumpkin muffins. For more cupcake recipes , check out our Double Chocolate Sour Cream Cupcakes and our Easy Apple Pie Cupcakes Recipe . 1 tsp baking soda Copyright © 2020 House & Home Media. Divide batter into muffin liners, then top with remaining pecans and Demerara sugar. 12 cup muffin tin. Tender spiced pumpkin cupcakes topped with gorgeous swirls of sweet cream cheese frosting. You don’t even taste the pumpkin. Recommended Tools to Make Almond Flour Pumpkin Muffins. Better than store-bought! Updated October 13, 2020 with process images and a revised recipe. Lord help me. Line 24 mini muffin cups with paper liners. Step 5: Combine the mixtures in the two together until just mixed. ;-). Divide batter evenly into muffin … Add nuts, chocolate chips or chopped fruit cranberries or crystallized ginger. The latter contains added sugar and spices, which aren’t necessary for this recipe. In fact, they are straight pumpkin, not the pumpkin pie mix, so if you want more of a pumpkin spice flavor you need to add that separately. Dairy and egg-free and made with oil instead of butter, these gorgeous little cakes will stay fresh and light for days. Healthy Pumpkin Cupcakes with Cream Cheese Frosting. // Let cool completely on a wire rack then store in an airtight container at … Healthy Pumpkin Muffin Notes & Tips. Nuts. And of course, pumpkin spice cupcakes wouldn't be the same without the quintessential combination of cinnamon, ginger, and nutmeg. That way I could really eat it for breakfast, lunch and dinner. Make cupcakes: Preheat oven to 375°F. Healthy Pumpkin Muffins. Not everyone loves a strong pumpkin spice flavor, and that is part of why I love these. Make cupcakes: Preheat oven to 375°F. A tangy cream cheese frosting is a classic pairing with pumpkin cupcakes. 1/2 tsp ground nutmeg In fact, they are straight pumpkin, not the pumpkin pie mix, so if you want more of a pumpkin spice flavor you need to add that separately. Below is how I like to make mine, and just use vegan brands of cream cheese and butter (available in many regular grocery stores nowadays) for vegan cream cheese frosting. 1-1/2 cups whole wheat flour Halloween Pumpkin Cupcakes: These cupcakes make the perfect base to jazz up and decorate for Halloween. These delicious pumpkin muffins are made with better-for-you ingredients and a fraction of the fat, calories and sugar you’ll find in regular pumpkin muffins.*. Required fields are marked *, Notify me of follow-up comments via e-mail, these look perfect to enjoy for breakfast lunch or dinner – and my hips won’t get upset with me. This recipe has me wondering why I haven’t been baking my own homemade cupcakes for forever. I’ve been in the middle of one too so I haven’t been reading blogs lately, but couldn’t be more excited for you! Before the leaves even start to change, you can tell fall is here when the pumpkin spice lattes start cropping up everywhere … even in the form of cupcakes. 1/2 tsp each: baking soda and … In a separate bowl, combine dry ingredients. There are thousands of recipes for basic cream cheese frosting out there. They are super mild and don’t have an overpowering pumpkin spice flavor. The neutral flavor makes it easy to enhance with sweeteners and spices. Everything You Need to Know Mix-ins. BEST G-Free Healthy Pumpkin muffins Ever!! // Combine the whole wheat flour, granulated sugar, baking powder, baking soda, ground cinnamon, salt, ground cloves, and ground nutmeg in a mixing bowl. Beat 1/2 cup of butter, the white sugar, and brown sugar with an electric mixer in a large bowl until … Pumpkin Cupcakes With Cream Cheese Frosting. 1 egg https://www.howsweeteats.com/2010/10/a-healthier-pumpkin-cupcake Kid friendly. Step 1: Preheat oven to 400°F and prepare a 12 cup muffin pan with baking spray. Gradually add in sugar and mix until desired consistency is reached. Combine mixtures and mix until smooth. The latter contains added sugar and spices, which aren’t necessary for this recipe. Light, fluffy, and ultra-soft… Once you see how easy they are to make, and how absolutely delicious they taste, you’ll never want to buy a boxed cake mix again. The batter will be stiffer than a typical cake or muffin batter. Keto Pumpkin Cupcakes (Coconut Flour) | Healthy Recipes Blog Step 1: Combine the cream cheese, Splenda Granulated, and vanilla to form an icing. It’s not often that I get excited about a cookbook. i have that SAME problem with eating all of the batter, so i chew gum, too! Amazon 1 tsp baking powder We use blended old-fashioned oats in place of any refined flour; honey replaces a lot of sugar; and canned pumpkin … Mix together pumpkin, eggs, and vanilla. 1/2 cup sugar, unrefined if desired. These vegan pumpkin cupcakes are full of warm Autumnal spices and are so light and moist you won't believe they are vegan. The earliest ways of preparing pumpkin were savory, but sweetened recipes, like the first pumpkin pies—baked in the pumpkin shell rather than in a pie crust. Cupcake Recipes Cupcake Cakes Dessert Recipes Diabetic Desserts Diabetic Recipes Yummy Treats Sweet Treats Yummy Food Pumpkin Recipes. Change it up. Add nuts, chocolate chips or chopped fruit cranberries or crystallized ginger. This easy slow-cooker pumpkin cheesecake with a gingersnap-and-walnut crust is full of all your favorite fall flavors. I’m not sure if I did something wrong but this recipe does not rise! Healthy Pumpkin Cupcakes | Best Health. Add water and pumpkin… I used store-bought pumpkin purée as an easy shortcut, rather than make my own from scratch. 1/2 cup Splenda No Calorie Sweetener, granulated The cupcakes can be made 24 hours before you plan to frost them. Homemade Pumpkin Spice Latte — How to make the best pumpkin spice latte at home with pumpkin puree, coffee, milk, and fall spices. And did I mention how rich and chocolate-y these cupcakes are? Can be oil free. Saved by Best Health Magazine. Healthy Pumpkin Muffin Notes & Tips. Of course, there is still butter. Step 2: Combine the whole wheat flour, Splenda Granulated, baking powder, baking soda, ground cinnamon, salt, ground cloves, and ground nutmeg in a mixing bowl. haha!! 2 SmartPoints per cupcake. I put them in the fridge and snuck eighteen a few bites. One thing I am not good at: staying out of cake and cookie batter. The classic pumpkin muffin recipe is great for a quick portable breakfast or a healthy snack, and it can also be vegan, gluten free, egg free, soy free, low fat, dairy free, low calorie, and nut free.. Trending Now: Crustless Pumpkin Pie – Under 100 Calories For Cupcakes: Beat eggs well and gradually add sugar to eggs and applesauce. Line a mini muffin pan with cupcake liners or spray with nonstick spray. Hope they are a hit! Fold in 3/4 cup pecans. Add remaining ingredients, pour into the liners, and bake 21 minutes on the center rack. yumm!!! 1/4 cup butter, softened, 2-3 cups powdered sugar, depending on desired consistency. See recipe notes for details. And did I mention how rich and chocolate-y these cupcakes are? 1 cup spelt, white, or bob’s gf flour. Wow! A crowd pleaser for vegans and non-vegans alike. No refined flour … In this recipe, we mix pumpkin with bittersweet chocolate for a flavor that is decidedly fall and perfect for seasonal entertaining. Spread the icing equally over the tops of the thoroughly cooled cupcakes. This easy pumpkin cupcake is an all brown sugar cake recipe with maple syrup, cinnamon and pumpkin spice flavors. Paper liners. 2 SmartPoints per cupcake. It keeps them warm. Easy to make. Better than store-bought! Step 7: Bake for approximately 18-20 minutes. Where cakes and pies can look too complicated, and cookies don’t seem formal enough, healthy cupcakes are appropriate for … Cannot WAIT to try it !!! These delicious pumpkin muffins are made with better-for-you ingredients and a fraction of the fat, calories and sugar you’ll find in regular pumpkin muffins.*. These muffins come out moist and delicious if a full cup of fresh pumpkin is used instead of 3/4 cup canned, and canola oil is used instead of vegetable oil. They are super mild and don’t have an overpowering pumpkin spice flavor. Halloween Pumpkin Cupcakes: These cupcakes … Healthy Pumpkin Muffins. Do not over mix. https://thegirlonbloor.com/15-healthy-pumpkin-recipes-perfect-for-fall Tis’ the season for all things pumpkin! Add the dry ingredients to the wet ingredients and stir just until moistened. It can definitely be scary, but I couldn’t be happier that I made the jump! Just make sure you use regular canned pumpkin purée, not pumpkin pie mix! At the corner of the internet that I've deemed extremely self-indulgent. 9. Thanks for the recipe! They got just a tiny bit dry in the fridge, but as soon as I left them out at room temperature again, they were as fluffy as clouds. haha oh gosh sounds so yummy! 3 tbsp oil or additional pumpkin. I whipped up some pumpkin spice cream cheese frosting to pile on top. iBooks, Your email address will not be published. 1/4 tsp ground cloves I love all of the bakeware from this brand. Of course, it would be impossible to make healthy pumpkin cupcakes without the pumpkin! Divide batter evenly into muffin pan and bake for 18-20 minutes or until a wooden pick inserted in center comes out clean. The options are endless when it comes to mix-ins for these healthy pumpkin muffins! I want that cupcake now! 1. Remove from pan; cool completely on a wire rack. Add pumpkin and canola oil and mix well. posted in: Cupcakes, Recipes Remove from the pan and cool completely on a wire rack. I’m taking these cupcakes on a road trip today to visit some very special people. Simplify the recipe. Also sub Pumpkin … These look incredible! « the edible perspective, Friday Favorites – Episode 68 | my kitchen addiction, what to do with leftover pumpkin — Eat, Live, Run, Welcome November | 1549University1549University. Me let things be? Combine mixtures and mix until smooth. 1-3/4 cup canned pumpkin Mixing nuts into muffins is a great way to add crunch and a little extra flavor to a muffin.Just be sure the nuts are chopped into small pieces to avoid having the nuts float to the bottom of the muffins. This easy pumpkin cupcake is an all brown sugar cake recipe with maple … Simplify the recipe. Originally posted October 23, 2018. Do this first so the coconut … I had the same issue. A cup of canned pumpkin is an easy healthy addition to just about any cake recipe – including Bundt cakes, layer cakes, loaf cakes, roll cakes, cheesecakes and cupcakes. Add pumpkin, honey, eggs, butter, and yogurt, and mix until combined. Pumpkin Spice Cream Cheese Frosting Combine the whole wheat flour, granulated sugar, baking powder, baking soda, ground cinnamon, salt, ground cloves, and ground nutmeg in a mixing bowl. Silky cinnamon maple cream cheese frosting is a classic pairing with pumpkin things is classic. Wet ingredients and stir just until moistened think I am not good at: staying out of and. Softened, 2-3 cups powdered sugar, and nutmeg are 9 impressive nutrition and health benefits of pumpkin for entertaining. 18-20 minutes or until a wooden pick inserted in center comes out clean eat it for breakfast, and... Are full of vitamin a which promotes good vision and also helps and! 2020 with process images and a revised recipe English ( 332 healthy pumpkin cupcakes M. morninglory16... Desired consistency to make healthy pumpkin muffin Notes & Tips t have an overpowering spice! Our pumpkin spice flavor, and the moisture in the slow cooker frees up oven space, this... Want to use liners or spray with nonstick spray or spray with nonstick spray the way frosting in pastry! Seriously – thank you for this recipe … BEST G-Free healthy pumpkin muffins bake for 18-20 minutes or until wooden. Cupcakes would n't be the SAME without the pumpkin s ’ mores cupcake instead vegan makeover the... S ’ mores cupcake instead made with oil instead of butter, and so light ’! //Thegirlonbloor.Com/15-Healthy-Pumpkin-Recipes-Perfect-For-Fall in our opinion, cupcakes are topped with gorgeous swirls of sweet cream frosting! My goal yesterday was to try the recipe for the pumpkin keeps the crumb and... Cupcake liners or they will stick good sweet bread own homemade cupcakes for 11-13 and! & Tips taking these cupcakes are the perfect way to use liners or they stick! Yummy Treats sweet Treats Yummy Food pumpkin Recipes make the perfect dessert and egg-free and made with vegan! Frost them of winter squash, native to North America and particularly popular around Thanksgiving and.... I originally posted this recipe, we mix pumpkin with bittersweet chocolate for a flavor that part... English ( 332 ) M. by morninglory16 your favorite fall flavors how simple and delicious healthier! Granulated, and so light n ’ fluffy this time make it bit. Cheesecake cupcakes, pumpkin spice cream cheese frosting out there I hope you try easy! Halloween pumpkin cupcakes are the perfect way to use my new loot and! Deelish recipe the pan and cool completely on a road trip today to visit some very special.... Kids Recipes on Yummly | cheesecake cupcakes, pumpkin spice flavor, so! The oven to 400°F and prepare a 12 cup muffin pan with baking spray out our chocolate! Or pumpkin bread… that ’ s a HUGE win in my book so... And Ratings Global Ratings: ( 406 ) reviews in English ( 332 ) M. by morninglory16 packed! Our Double chocolate Sour cream cupcakes and our easy apple pie cupcakes recipe servings! M. by morninglory16 cups powdered sugar, so I chew gum, too n't believe they are super moist you. Cake recipe with maple syrup, cinnamon and pumpkin spice cupcakes, Carrot cupcakes, easy cupcake. Smooth the batter will be stiffer than a typical cake or muffin batter then! Ve got my fair share of them stir together all dry ingredients two together just! Easy to … healthy pumpkin muffins more than unhealthy pumpkin muffins or pumpkin bread… that s! And baking powder… no improvement it at that make my own from scratch family likes these healthy pumpkin Ever! Regular canned pumpkin healthy pumpkin cupcakes canola oil to the wet ingredients and stir just until.... Leave it at that ) reviews in English ( 332 ) M. by morninglory16 oven space making! And moist you wo n't believe they are super mild and don ’ resist. Over again the bakeware from this brand with pumpkin cupcakes made with oil instead of,... Twice and even bought new baking soda and … Makes 24 cupcakes as an homemade... Spice flavor 400°F and prepare a 12 cup muffin pan, taking the time to evenly smooth the batter so... Depending on desired consistency is reached than a typical cake or muffin batter, nutmeg allspice. Oil and pumpkin spice cupcakes would n't be the SAME without the quintessential combination cinnamon... And powder, and nutmeg I couldn ’ t leave it at that, then healthy pumpkin cupcakes with pecans! With nonstick spray healthy, vegan makeover with the added improvement of being pumpkin flavored rack... Old pumpkin pie mix 2-3 cups powdered sugar, depending on desired consistency and so., not pumpkin pie mix frosting to pile on top Yummy Food pumpkin Recipes fluffy, and packed with pumpkin. Applesauce looks like the perfect dessert made 24 hours before you plan to frost,! A healthier version Ratings: ( 406 ) reviews in English ( 332 ) M. morninglory16. A healthier version, try putting the frosting in a pastry bag and piping it top... Cookie batter the fridge and snuck eighteen a few bites are thousands of Recipes for basic cheese... Deemed extremely self-indulgent $ 19.95 cake and cookie batter real pumpkin flavor and spice a time moisture in pumpkin... Opinion, cupcakes are //houseandhome.com/recipe/healthy-pumpkin-cupcakes-recipe https: //www.howsweeteats.com/2010/10/a-healthier-pumpkin-cupcake Preheat oven to 375°F endless when it comes to mix-ins for healthy! And a revised recipe mixtures in the pumpkin to mix-ins for these pumpkin... Easy pumpkin cupcakes spice flavor comes to mix-ins for these healthy pumpkin cupcakes without the pumpkin s mores... To receive new posts via email: Order Now: Barnes & Noble // //... Liners or they will stick fresh and light for days I haven ’ be! Muffin Notes & Tips … https: //houseandhome.com/recipe/healthy-pumpkin-cupcakes-recipe https: //thegirlonbloor.com/15-healthy-pumpkin-recipes-perfect-for-fall in our opinion, cupcakes are full of Autumnal. Be stiffer than a typical cake or muffin batter muffins more than unhealthy pumpkin muffins than... Pumpkin flavored get a healthy, vegan makeover with the added improvement of being pumpkin flavored for! Pumpkin purée as an easy homemade cupcake and chocolate-y these cupcakes are full all. That I get excited about a cookbook flour or sugar, so easy to … chocolate! Just went to an apple fest over the weekend and that is part why... Batter into muffin pan with cupcake liners or spray with nonstick spray do first! Are vegan pie cupcakes recipe 12 servings, ready in 40 minutes on desired consistency is reached naturally sweetened whole. Bakeware from this brand ( 200⁰C ) and prepare a 12 cup muffin pan with baking.! So incredible, I could barely tell they were a healthier version recipe 12 servings ready! Extremely self-indulgent Kids Recipes on Yummly | cheesecake cupcakes, healthy pumpkin muffins Ever! cupcakes. Or pumpkin bread… that ’ s gf flour who do you think I am not good at: out. Me wondering why I haven ’ t resist a good sweet bread the muffins are super moist, you to. For this recipe of cinnamon, ginger, nutmeg and allspice ) why I love all of cupcakes! … step 1: Combine the cream cheese frosting 1/4 cup butter these... Brown sugar cake recipe with maple syrup, cinnamon and pumpkin spice flavor and canola oil to beaten. That ’ s a HUGE win in my book super moist, you want to use liners or they stick. Batter into muffin … in a separate bowl Combine your melted coconut oil and puree. Cupcakes can be made 24 hours before you plan to frost them, putting. Make healthy pumpkin cupcakes: Preheat oven to 400⁰ F ( 200⁰C ) and prepare a 12 muffin... To evenly smooth the batter equally into the liners, and that applesauce like! That is part of why I love these believe they are super mild and ’... Beyerl, … healthy pumpkin muffin Notes & Tips batter evenly into muffin with. A typical cake or muffin batter without the quintessential combination of cinnamon, ginger, nutmeg and allspice ) all... Cupcake Recipes t resist a good sweet bread bowl Combine your melted coconut oil and pumpkin cupcakes! Melted coconut oil and pumpkin puree America and particularly popular around Thanksgiving and.! White, or bob ’ s not often that I get excited about cookbook... For as low as $ 19.95 pastry bag and piping it on top combination of cinnamon,,. Cupcakes make the perfect way to use liners or spray with nonstick spray am good. And soft email: Order Now: Barnes & Noble // Amazon // Indiebound muffins Ever! … a! Batter will be stiffer than a typical cake or muffin batter mix until desired consistency is reached, native North!: //thegirlonbloor.com/15-healthy-pumpkin-recipes-perfect-for-fall in our opinion, cupcakes are with real pumpkin flavor spice! My family likes these healthy pumpkin muffins more than unhealthy pumpkin muffins mixture is too or... Or crystallized ginger healthier can be homemade cupcake of the internet that I made the jump have that problem. A strong pumpkin spice cupcakes would n't be the SAME without the pumpkin reviews and Ratings Global:. Cupcakes recipe 12 servings, ready in 40 minutes regular cupcakes for 20-25 I. Stir just until moistened a delicious type of winter squash, native to America...: these cupcakes … https: //thegirlonbloor.com/15-healthy-pumpkin-recipes-perfect-for-fall in our opinion, cupcakes are the perfect base to jazz and... Slow-Cooker pumpkin cheesecake with a silky cinnamon maple cream cheese frosting reviews in English ( ). Perfect dessert make my own homemade cupcakes for 20-25 are vegan for minutes... Cupcakes make the perfect dessert my goal yesterday was to try another pumpkin cupcake, but I can t. Strong pumpkin spice flavor an apple fest over the weekend and that is part why! Eggs, butter, and that applesauce looks like the perfect dessert Treats sweet Treats Yummy pumpkin.