Find the obituary of Harley Gray (1955 - 2020) from Boulder, MT. We left feeling overwhelmed with pleased thoughts and content bellies. We are a neighborhood restaurant serving an eclectic mix of contemporary American style dishes. Toggle navigation. Now she’s back doing what she loves with the crew that helped her start out! Emily J. If you enjoy dining at Harley Gray, then you will enjoy reading the informative piece in which Ealy discusses his background and […] or. Makers Mark whiskey, ginger beer, lemon & black walnut bitters, Bulleit bourbon, sugar, orange essence, black cherry & orange, Mezcal, fresh lime juice, agave, muddled with fresh cucumber and jalapenos. Press alt + / to open this menu. See Photos. White rum, dark rum, orange curacoa, simple syrup, orange juice, sweet & sour & a float of 151 proof rum. Harley Gray Kitchen & Bar landed in our radar due to their reasonable dinner price of $20 for San Diego Restaurant Week. Harley Gray Kitchen & Bar Menu: All Day Menu Main Plates Pan Roasted Salmon $25.00 Seared Blackened Ahi* $21.00 Pesto Linguini with Chicken $19.00 Pork Schnitzel $20.00 Half Rack Baby Back BBQ Ribs. I… Celebrate the New Year with us and join us on New Year's Eve! They have also lived in Harrison, MI and Fullerton, CA plus 3 other locations. White rum, dark rum, orange curacoa, simple syrup, orange juice, sweet & sour & a float of 151 proof rum. order online order online specials Request Quote. We offer amazing weekly specials and Happy Hour everyday 3pm-6pm. View the menu for Harley Gray and restaurants in San Diego, CA. The all-day menu has salads, sandwiches and shareable platters; entrees offered after 5 p.m. include stout-braised short ribs, a grilled pork chop and a seafood stew. White rum, dark rum, orange curacoa, simple syrup, orange juice, sweet & sour & a float of 151 proof rum. We offer breakfast, lunch and dinner as well as an amazing weekend Brunch Menu with items including a Lobster Benedict, Organic Acai Bowl and Spicy Chiliquiles and you can take advantage of the $10 free flowing mimosas! Read more, See this menu on Harley Gray Kitchen & Bar's site, Alesmith San Diego Pale Ale .394 San Diego, CA - ABV 6%, Karl Strauss Windansea Wheat, San Diego, CA - ABV 5.1%. This Spot has not uploaded a menu, yet. Harley Gray offers contemporary American fare with a casual, neighborhood & "everyone is welcome" feeling. We are open 7 days a week serving Breakfast Monday through Friday, Brunch Saturday & Sunday and Dinner nightly. Our customers at Harley Gray Kitchen & Bar have come to expect some of the best american food in San Diego. Read more, Cristina L. I came into HG one night to wait out the rain & traffic. Harley Gray. Makers Mark whiskey, ginger beer, lemon & black walnut bitters, Bulleit bourbon, sugar, orange essence, black cherry & orange, Mezcal, fresh lime juice, agave, muddled with fresh cucumber and jalapenos, *Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, Hornitos Reposado, muddled fresh jalapeños, fresh limes, triple sec and a touch of sweet & sour, on the rocks, traditional sangria made with red wine, peach schnapps, raspberry liqueur, fresh fruit, orange juice and a splash of 7-up, watermelon flavored vodka, fresh lemon juice, triple sec and a splash of sweet & sour and 7-up, light rum, fresh mint, sugar and limes muddled together and topped with a splash of soda, bottle of house champagne & 1/2 dozen fresh oysters on the half shell, 3 sliders with pulled pork, Asian slaw, molasses BBQ sauce on brioche bun, fresh tortilla chips served with our house salsa, fresh house made tortilla chips, black beans, shredded cheese, diced tomatoes & sliced jalapeños, tender fried calamari, served with house sauces, fries topped with brown onion gravy & bleu cheese crumbles, Casamigos blanco tequila, Aperol, St. Germain, fresh lime juice & orange flower water, Champagne, Fresh Grapefruit, Agave, Lavender Seeds, Red Wine, Peach Schnapps, Raspberry Schnapps, Orange Juice & Sprite, Vodka, Ginger Beer, Fresh Lime Juice & Bitters, Cazadores Reposado tequila, Cointreau, lime juice, sweet & sour. Santa Cruz Chowder Cook-Off Peoples Choice 1st Place, french baguette, garlic butter, parmesan cheese, marinara sauce, french fries, cajún spices, garlic aioli, chipotle aioli / sub sweet potato fries, fresh tortilla chips or tater tots, black beans, jack & cheddar cheese, diced tomatoes, jalapeños & green onions, cilantro lime crema, fire & spice sauce or molasses barbecue sauce, french fries, brown onion gravy & bleu cheese crumbles, Add Grilled Chicken $5 | Add Grilled Salmon $10, romaine & baby kale, caesar dressing, anchovy, parmesan, crostini, organic mixed greens, carrots, seasonal fruit, balsamic vinaigrette, arugula, goat cheese, honey roasted walnuts, citrus vinaigrette, quinoa, winter strawberries, roasted pine nuts, rainbow carrots, beet hummus & lemon tahini dressing, heirloom tomatoes, burrata, berries, basil, chive oil & balsamic reduction, Gold Canyon angus, toasted brioche bun, frisee lettuce, tomato, onion, bleu cheese, garlic aioli, pomme frites, charbroiled chicken, lettuce, tomato, cheese, bacon, balsamic & ranch dressing, flour tortilla, pomme frites, oven-roasted turkey, crispy bacon, fresh avocado, frisee lettuce, red onion, pepperoncini, tomato, pomme frites, grilled wild mahi mahi, corn tortillas, shredded cabbage, fresh diced tomatoes, cilantro, jalapeno ranch, side of house-made tortilla chips, crispy fried chicken, ciabatta roll, jack cheese, frisee lettuce, chipotle aioli, tomato, onion, avocado, pomme frites, fresh raw oysters served on the half shell - ask server for selection, fresh raw oyster, wasabi citrus ponzu, cucumber, brie cheese, roasted garlic, seasonal fruit, berries, balsamic reduction, New Zealand green mussels, riesling wine, garlic, shallots, tomatoes, roasted corn curry, garlic bread, skin-on pan grilled Atlantic salmon, cauliflower, rainbow carrots, brussels sprouts, lemon vinaigrette, seared ahi with cajún seasoning, soba noodles, wasabi aioli, edamame, summer vegetables, grilled chicken breast, creamy pesto sauce, broccoli, sun dried tomatoes, kalamata olives, parmesan cheese, tenderized pork filet, panko breading, onion gravy, sea salt, mashed potatoes, smoked baby back ribs, pomme frites, brussels sprouts shavings & grilled baby carrots, cajún spice rubbed New York steak with a gorgonzola butter, mashed potatoes, summer vegetables, boneless short ribs, mashed potatoes, brussels sprouts shavings & grilled baby carrots, horseradish cream, grilled all natural bone-in pork chop, mashed potatoes, summer vegetables, spiced apple, Bulleit rye whiskey, fresh lemon, clover honey and lavender essence, Hendrick's gin, Canton, cucumber puree, muddled basil, jalapeño, lemon, Tito's vodka, Aperol, agave, fresh lime juice with fresh grapefruit juice, Jameson, Cynar, Allspice Dram, simple syrup, lemon, Bulleit whiskey, agave, fresh lime juice and egg white, Grey Goose vodka with olive juice & garnished with bleu cheese stuffed olives, Ketel One Botanical Peach vodka, Lo-Fi Amaro, lime, lemon, simple syrup, soda. 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