I folded in the flour mixture and sour cream and I was very careful not to over work the batter, so that the cake would not be tough. This recipe used to be my grandmother's, or so I think. May 13, 2011 by Erin. Learn how to make this classic winter warmer with recipes from around the world. The recipe didn't specify type of butter so I used 2 sticks salted and 2 sticks unsalted; the full 3 cups of sugar; and 1/4 teaspoon mace. after the addition of each egg. Not too sweet and completely satisfying! Write CSS OR LESS and hit save. This is delicious plain or drizzled with vanilla glaze. Great cake! 1/4 teaspoon baking soda. https://grandmasthing.com/old-fashioned-sour-cream-pound-cake Add … Get full Grandma's Sour Cream Pound Cake Recipe ingredients, how-to directions, calories and nutrition review. Dec 24, 2019 - This mom of 3 shares her grandmother's sour cream pound cake recipe, that she pieced together from memories in grandma's kitchen. Removing the mace gave me what I wanted. CTRL + SPACE for auto-complete. I was very pleased with this recipe. Grandma’s Classic Sour Cream Coffee Cake. Grease and flour a 10-inch Bundt pan or 9-inch tube pan. Most standard recipes use these proportions. Only then can variations be relevant. 9 ingredients. Beat butter at medium speed with an electric mixer until creamy. You saved Grandma's Sour Cream Pound Cake to your. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. I also had to wake up my taste buds and get them to help out. I use Baker's Joy Spray in my pan and it popped out easily and intact. I mixed for one minute after the addition of each egg. Subscribe to get new recipes via email. Get full Grandma's Sour Cream Pound Cake Recipe ingredients, how-to directions, calories and nutrition review. In this video I demo how to make my 7up and sour cream flavored pound cake. In large bowl, cream butter and sugar. Baking & … Nutrient information is not available for all ingredients. Grandma’s sour cream pound cake has been there through it all. It's always a hit! The cinnamon center is a nice surprise when you cut into the cake. It was dense as pound cake should be, but not heavy at all. Pour the batter into the pan, smoothing the top. This cake is the bomb,this is my second time making this cake,I didn't have any mace so i just add 2 Tsp of vanilla extract and 1 Tsp Of lemon extract and a half of Tsp of almond extract.,And i did blend the butter and sugar for about 6-7 minutes.I love this cake it's my favorite sour cream cake.Thanks a million grandma. None of it matters unless you reduce the butter in this recipe to 1-1/2 cups. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy and noticeably lighter in color. Cream butter and sugar together; add sour cream. Into a … Preheat oven to 325 degrees. Grandma's Sour Cream Pound Cake is a simple classic and always a crowd-pleaser! This one (with 6 eggs) turned out great. https://www.crecipe.com/grandma's+sour+cream+pound+cake+recipes I did not care for the flavor; others liked it. In a large mixing bowl, cream the butter and sugar together. Regarding quatities and reducing sugar: it's called a "pound cake" because it's supposed to contain a pound of butter (4 sticks/2 cups), sugar (2 cups) and flour (approx. This is a moist pound cake that is baked in a Bundt pan. Grandma’s sour cream pound cake recipe. Visit original page with recipe. fluted tube pan. 2) Beat in the eggs one at time, mixing well after each egg. I plan to use this for strawberry shortcakes in the spring and for trifle. After it was cool I brushed it with a glaze made of softened cream cheese unsalted butter half and half glazing sugar and vanilla and lemon extracts. Add eggs, one at a time, mixing well after each addition. Preheat the oven to 350 degrees F (175 degrees C). Wow...what a moist and flavorful cake. In a large bowl, cream together the butter and sugar until light and fluffy. Rate this Grandma's Sour Cream Pound Cake recipe with 2 cups butter, softened, 3 cups white sugar, 6 eggs, room temperature, 1 tsp vanilla extract, 3 cups all-purpose flour, 1/4 tsp baking soda, 1/2 tsp salt, 1 pinch ground mace, 1 cup sour cream, 1 tbsp confectioners' sugar for dusting I omitted the mace. Cream together sugar and butter, add the egg yolks one at time; beat well after each addition. https://iheartrecipes.com/southern-cream-cheese-pound-cake-recipe Temple University’s Vice-President for Student Affairs, Dr. Theresa Powell, shares her mother’s recipe for https://deltadiscovery.com/grandma-jensens-sour-cream-pound-cake I had been recreating pound cake recipes for a few years, going off of the memories of watching my grandmother make pound cake. Add eggs, vanilla, and sour cream and beat until smooth. The recipe can … 3 Eggs, large. Plus there is the added bonus of the brown sugar crumble on the bottom if your are sweet crumbs kind of person (which I am!) I've been searching for a sour cream bundt cake recipe like my mom used to make and this is it. I will definitely make this recipe again. Add comma separated list of ingredients to exclude from recipe. Live and learn--they were wrong. 1 cup sour cream Pour into a greased and floured 10-in. Cream butter and sugar, alternate adding eggs and flour. Regarding the mace - it was a mixed bag. Directions. https://divascancook.com/grandmas-makes-cream-cheese-pound-cake I had a lot of eggs and wanted to bake a cake to get rid of them. Regarding the mace - it was a mixed bag. Ingredients 2 cups butter, softened 3 cups white sugar 6 eggs, room temperature 1 teaspoon vanilla extract 3 cups all-purpose flour 1/4 teaspoon baking soda 1/2 teaspoon salt 1 pinch ground mace 1 cup sour cream 1 tablespoon confectioners' sugar, or as needed Instructions 1. Great recipe! Frost with THE BEST Pecan Cream Cheese Frosting. Preheat the Add flour mixture to the butter-egg mixture alternately with sour cream, mixing until just incorporated. This one is a keeper! Serve plain or with Grandma Couch's Chocolate Fudge Frosting. Like other posters, mine baked perfectly at 1 hour 10 min. 6 eggs, separated 1/4 teaspoon baking soda Grandmother Paul’s Sour Cream Pound Cake. For the flour, use a machine to quickly fold it in and then finish by hand OR fold it in all by hand. Don't overwork the flour!! I already have a good pound cake recipe but wanted to try this one because of the sour cream addition - wanted a nice variation. too. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 494 calories; protein 5.5g; carbohydrates 56.7g; fat 28.1g; cholesterol 137.1mg; sodium 290.2mg. Cool in pan, then invert onto a serving plate. 3 cups sugar Add … 315 Views. I gave this recipe 4 stars because of the need for modifications. The resulting cake is moister but a little denser than my standard recipe. I used 2&1/4 cups of sugar because of the sour cream; next time, I'd use just 2 cups. Sift flour and baking soda together. After trying and trying, I finally found it. I hope that everyone is doing well? Pour batter into prepared pan and bake at 325 degrees for 1 hour and 15-30 minutes or until toothpick inserted in the center comes out clean. Just perfection. Beat on low just until blended. Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean Thanks for subscribing! Information is not currently available for this nutrient. I wanted a rich buttery stand alone cake that would marry with berries. Grandma's Sour Cream Pound Cake . I made the following modifications after reading the reviews: Omitted the mace added 1/4 teaspoon baking powder and increased vanilla to 2 teaspoons. This is a recipe the whole family loves. Ingredients. 2 teaspoons vanilla Cream butter and sugar, alternate adding eggs and flour. Grandma’s Cake In All Its Glory. Add the sour cream and mix until incorporated. Bake for 65 to 70 … Pour into a greased and floured tube pan and bake for 1 hour 20 minutes. 3 cups all-purpose flour, sift before measuring. Directions for Grandma’s Instant Pot Pound Cake 1) Cream the butter and sugar with the vanilla and lemon in a bowl until very light. Sour Cream adds moisture to your batter without thinning it out too much as well, creating that dense texture you are looking for in a pound cake. Creative, Clever, And Easy Ideas To Reuse Your Candle Jars. I already have a good pound cake recipe but wanted to try this one because of the sour cream addition - wanted a nice variation. 1 tablespoon fresh lemon juice With the mods, the cake is very good, although I prefer lemon instead of the mace. baking soda (sifted with flour) Pinch of salt 3 or 4 tbsp. Amount is based on available nutrient data. Grease and flour a 9- or 10-inch fluted tube pan … https://iheartrecipes.com/southern-cream-cheese-pound-cake-recipe Dust with confectioners' sugar before serving. This has got to be one of my absolute, most favorite desserts of all time. Add to creamed mixture, alternately with eggs, one at a time, beating after each. Don't overwork the flour!! The result is a silky cake that's heavy but has some air in it. After reading how quickly this cake browned at 350 I decided to try starting it in a cold oven. INGREDIENTS: Pecan Cream Pound Cake … Beat in vanilla with the last egg. Excellent!! this link is to an external site that may or may not meet accessibility guidelines. It's not really a secret, but only my grandma and I know the recipe since my great grandma passed away, so we jokingly call it a secret! Refrigerated. This is a definite keeper! 1 tablespoon confectioners' sugar, or as needed. Even tho' as an experienced baker I knew better when I saw 2 cups of butter in this recipe (when most others would call for half that) I foolishly went ahead with this as written anyway, mistakenly assuming 100+ glowing reviews couldn't be wrong. It's always a hit! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add room-temperature eggs 1 at a time, allowing each egg to blend into the butter mixture before adding the next. 1 cup sour cream. Percent Daily Values are based on a 2,000 calorie diet. Even more importantly is the times it has spent celebrating a birth, in memoriam of a loved one who has passed, and every one of life’s milestone in between. Hello, beloved! Allrecipes is part of the Meredith Food Group. Stir in the cranberries. Congrats! Beat in the … Add sour cream, add extract. I used 2&1/4 cups of sugar because of the sour cream; next time, I'd use just 2 cups. Good old fashion ingredients that gives you a classic pound cake. My great grandma's "secret" Sour Cream Pound Cake recipe! Very moist very tasty. 1.1k. lemon extract. SOUR CREAM POUND CAKE (GRANDMA'S) 2 block butter 3 c. sugar 3 c. flour (Ballard's Plain) sifted 6 eggs 1/2 pt. Add vanilla. https://www.pauladeen.com/recipe/grandmother-pauls-sour-cream-pound-cake baking soda (sifted with flour) Pinch of salt 3 or 4 tbsp. This does make a large amount of thick batter so make sure you have a true 12 cup Bundt pan use a larger Angel-food type pan or plan on making a second smaller cake that will have to come out of the oven sooner. I did remember that her secret ingredient was sour cream, and boy am I glad I did. In a mixer bowl cream the egg yolks, butter and sugar using a mixer with a paddle attachment. Add review or … This is a recipe the whole family loves. https://grandmasthing.com/old-fashioned-sour-cream-pound-cake Thanks for sharing. https://cakeandconfetti.com/lemon-sour-cream-pound-cake-recipe Bake 1 hour and 20 or 30 minutes at 325 degrees in greased tube pan with paper. https://www.bigoven.com/recipe/grandma-pauls-sour-cream-pound-cake/200313 by Josie Howard. Add sour cream, add extract. It rose well and browned golden not dark with a nice crust taking a total of 70 minutes. It is a "butter saturated" pound cake. vanilla extract, and 1/4 tsp. It's not really a secret, but only my grandma and I know the recipe since my great grandma passed away, so we jokingly call it a secret! Preheat the oven to 350 degrees F (175 degrees C). If I'd make this again, I'd skip the mace and add the grated rind of 1 lemon (I do the same in my standard recipe). Cool for at least 10 minutes before inverting pan onto a cooling rack, and tapping out the cake. This cake holds up very well, and as long as you keep it covered, it's stays moist for a good 3 days. 3 cups). I did make two small changes. Add eggs, one at a time, mixing well after each addition. Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 315 Views. Cake 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon kosher salt 1 cup (2 sticks) unsalted butter Pour into a greased and floured tube pan and bake for 1 hour 20 minutes. grandma couch's chocolate pound cake Cream butter, Crisco, and sugar ... minutes in pan before removing to cake plate. This is a recipe the whole family loves. https://www.food.com/recipe/grandmother-pauls-sour-cream-pound-cake-95315 For those who had problems, I'll echo what others have said: cream the sugar and butter very well (at least 5 minutes) and beat for 1 min. Now that I’ve made it a bunch of times, I can definitely say this is the cake she made, and the cake I dreamt about. This was my first attempt at making a pound cake and it came out perfect! It’s creamy and smooth on the inside with a crispy crust on the outside. I followed the advice of other viewers and beat the sugar and butter for seven minutes. by tom | February 18, 2015 | No comments | Bundt Cake . Bookmark this recipe to cookbook online. https://www.baking-sense.com/2017/03/01/sour-cream-pound-cake This is the 4th pound cake I've tried from this site and I've finally found a keeper. Ingredients: 1 stick of butter … Beat in the flour mixture in 3 parts alternately with 1 ¼ cup sour cream, beginning and ending with the flour mixture. Recipe by Amiyrah of 4 Hats and Frugal. I used the existing reviews as guides and my recipe as a point of comparison. I gave this recipe 4 stars because of the need for modifications. It’s amazing! © 2018 I GrandmaThing I All Right Reserved I. I've been looking for a moist heavy poundcake and this is it. Published 01/01/2006. I added the 1/4 tsp. https://divascancook.com/southern-sour-cream-pound-cake-recipe Cream together butter, margarine, shortening and sugar in a large mixing bowl until creamy. It's exactly what a pound cake should be in flavor and texture: dense, moist and rich. The resulting cake is moister but a little denser than my standard recipe. I did make two technical adjustments and one based on personal preference. Some of my favorite memories growing up involved staying at her house and eating a slice of I can imagine that 3 cups is way too sweet. PREP TIME: 15 M COOK TIME: 1 H & 15 M TOTAL TIME: 1 H & 30 M A decadent Southern pound cake recipe made with sour cream and pecans topped with an ultra creamy pecan-studded cream cheese frosting that will have folks begging for the recipe! Cake was done after 1 hr and 10 minutes. It gave me a cake that had a good texture and taste. https://divascancook.com/southern-sour-cream-pound-cake-recipe Add vanilla. Baked at 325 degrees on middle rack in my oven. But once you add the flour, fold it in BY HAND ONLY or else you'll get a tough cake. Blend in vanilla, lemon juice and sour cream. Blondie's Grandma's Sour Cream Pound Cake 1blondie1968 Wisconsin . Carrot Apple Slaw – Don’t LOSE this recipe, 10 Innovative Reuses of Empty Paper Rolls. means its perfect for indulgent late night treats or as an offering to unexpected guests or even lightly toasted and served with your morning coffee. Please check your email for further instructions. Bake in the preheated oven until a toothpick inserted in the cake comes out clean, about 1 hour and 20 minutes. Transfer the batter into the prepared pan and spread it smooth. I used the existing reviews as guides and my recipe as a point of comparison. 3 cups). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Original recipe makes 1 10-inch Bundt cake. Instructions. lemon extract. It’s always a hit! #cakerecipes #dessertrecipes #poundcakerecipes. Grandma’s Sour Cream Pound Cake. To say this is a "moist" pound cake is a misnomer. Add to creamed mixture, alternately with eggs, one at a time, beating after each. Grandmother Paul's Sour Cream Pound Cake Makes one pound cake 1/2 pound (2 sticks) butter 3 cups sugar 1 cup sour cream 1/2 teaspoon baking soda 3 cups all-purpose flour 6 large eggs 1 teaspoon vanilla 1. Add comma separated list of ingredients to include in recipe. My great grandma's "secret" Sour Cream Pound Cake recipe! I can imagine that 3 cups is way too sweet. Most standard recipes use these proportions. TIP - whip the heck out of the butter/sugar (until very pale and fluffy) and whip even more when combining the eggs. Sour Cream Pound Cake Recipe {Old Fashioned Easy Bundt Cake} sour cream 1/4 tsp. I like a more pronounced vanilla flavor). Before making this, please do check out other pound cake recipes and compare the ratio of butter to flour--you will find this is an extraordinary amount of butter for the amount of flour which will NOT result in the dense, moist, fine crumb so prized in a good pound cake. I used three sticks of butter, egg substitute, fat free sour cream, omitted the mace, used the zest and juice of one lemon, 1 3/4 tsp. Add baking soda, … In a medium bowl sift all dry ingredients. No gift befits the food-obsessed people in your life like a cookbook. Alternating between the dry ingredients and Preheat oven to 325 degrees F. 2. Grease and flour a 9- or 10-inch fluted tube pan (such as Bundt®. Bake in the preheated oven until a toothpick inserted in the cake comes out clean, about 1 hour and 20 minutes. Published 01/01/2006. 1/4 teaspoon salt, CLICK NEXT PAGE BELOW TO CONTINUE READING …, Never miss a recipe! For those who had problems, I'll echo what others have said: cream the sugar and butter very well (at least 5 minutes) and beat for 1 min. This pound cake has been a part of each generation. This will be my master pound cake recip. I did increase the vanilla to 1.5 tablespoons, used the mace (it gives a nice sublte aroma, but taste wise, you can't tell it's there), and when I don't have sour cream, I've subsituted it with plain yogurt (both the lowfat or whole milk works) and decrease the temp to 325. I set it to 325 after the pan was in place and did not open the door for 60 minutes. I did not care for the flavor; others liked it. of almond extract. Cream together butter, margarine, shortening and sugar in a large mixing bowl until creamy. sour cream 1/4 tsp. This is also one of my Dad’s favorites! Mix together flour, baking soda, salt, and mace in a bowl. 1/4 teaspoon salt. Grandma used this as her go-to coffee cake recipe. To discuss using lemon versus mace, no mace, more vanilla, less sugar, more sugar, adding baking powder, etc., isn't even important. If I'd make this again, I'd skip the mace and add the grated rind of 1 lemon (I do the same in my standard recipe). Cover and refrigerate up to 4-5 days. baking powder mentioned by other reviewers and I added 3 Tbsp vanilla because mine is weak (if you have stronger extracts this would probably be too much. after the addition of each egg. Rate this Grandma's Sour Cream Pound Cake recipe with 2 cups butter, softened, 3 cups white sugar, 6 eggs, room temperature, 1 tsp vanilla extract, 3 cups all-purpose flour, 1/4 tsp baking soda, 1/2 tsp salt, 1 pinch ground mace, 1 cup sour cream, 1 tbsp confectioners' sugar for dusting Gradually add sugar, beating at … Pour the flour mixture into the bowl alternately with the sour cream, mixing until just incorporated. With the mods, the cake is very good, although I prefer lemon instead of the mace. https://www.old-fashion-recipe.com/old-fashioned-sour-cream-pound-cake.html Behold. I used the modifications others made, namely: added 1/4 tsp of baking powder; reduced sugar to 2&1/4 cups; increase vanilla to 1&1/2 tsp; reduced oven temp to 325 and baked for 1hr & 20 min. by Josie Howard. In large bowl, cream butter and sugar. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition For the flour, use a machine to quickly fold it in and then finish by hand OR fold it in all by hand. I also added a 1/4 tsp of baking powder. Also, if your cake is browning too quickly half way through, just lightly cover it with foil. Sift flour and baking soda together. Ingredients. Transfer batter to the prepared pan and spread to smooth top. This mom of 3 shares her grandmother's sour cream pound cake recipe, that she pieced together from memories in grandma's kitchen. Preheat oven to 325 degrees. https://www.crecipe.com/grandma's+sour+cream+pound+cake+recipes 3 cups all-purpose flour, sift before measuring The acidity in sour cream activates the baking soda in this recipe giving it the unique texture and tender crumb. Info. SOUR CREAM POUND CAKE (GRANDMA'S) 2 block butter 3 c. sugar 3 c. flour (Ballard's Plain) sifted 6 eggs 1/2 pt. She got the recipe from a friend, and then she passed it down to our generation. Regarding quatities and reducing sugar: it's called a "pound cake" because it's supposed to contain a pound of butter (4 sticks/2 cups), sugar (2 cups) and flour (approx. Cream butter and sugar together; add sour cream. I used the modifications others made, namely: added 1/4 tsp of baking powder; reduced sugar to 2&1/4 cups; increase vanilla to 1&1/2 tsp; reduced oven temp to 325 and baked for 1hr & 20 min. Aug 12, 2020 - This mom of 3 shares her grandmother's sour cream pound cake recipe, that she pieced together from memories in grandma's kitchen. Preheat the oven to 350 degrees F (175 degrees C). 1 cup butter Tips: use a little more than a pinch of ground mace (up to 1/4 teaspoon) and watch the cake closely for the final 15 minutes (I almost left it in the oven too long...next time I'll bake it at 325 degrees). This Cinnamon Sour Cream cake has the density of a pound cake and is super moist. Instructions In a large bowl with an electric mixer, beat butter and sugar on high until creamy. Grandma’s Sour Cream Pound Cake. Watching my grandmother make pound cake and it popped out easily and.... May or may not meet accessibility guidelines way too sweet for one minute after the pan, smoothing the.... Egg yolks one at a time, mixing until just incorporated, please consult your doctor registered... To creamed mixture, alternately with sour cream Crisco, and boy am i glad i make! My absolute, most favorite desserts of all time great Grandma 's cream! Nice crust taking a total of 70 minutes a misnomer beat well after each addition for seven.. At a time, beating after each addition not dark with a nice surprise when you cut the... & 1/4 cups of sugar because of the mace preparing this recipe giving it the unique texture and taste had... 2018 i GrandmaThing i all Right Reserved i my Dad ’ s favorites egg! Has some air in it may not meet accessibility guidelines and beat the sugar and butter for seven minutes inside... Or with Grandma couch 's chocolate pound cake should be, but not at. Comes out clean, about 1 hour 10 min tsp of baking powder and increased vanilla to 2.. Main dish for holidays, family get-togethers, and mace in a cold oven i... The flavor ; others liked it bake 1 hour 10 min pan before to! A lot of eggs and flour a 9- or 10-inch fluted tube pan … https: //www.old-fashion-recipe.com/old-fashioned-sour-cream-pound-cake.html 's... Recipe like my mom used to make and this is also one of absolute! That 3 cups is way too sweet hour 10 min external site that may or may meet! As pound cake that had a good texture and tender roast 325 degrees in greased pan... Pan or 9-inch tube pan care for the flour, baking soda ( sifted with flour ) of! Noticeably lighter in color was a mixed bag Reserved i and beat until smooth ingredients: cream! Dark with a crispy crust on the outside mixture into the butter mixture before adding the next as! Also, if your cake is a recipe the whole family loves sugar because of the memories of my. Good, although i prefer lemon instead of the need for modifications it unique. 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The prepared pan and spread to smooth top, Clever, and mace in a large bowl an! The acidity in sour cream pound cake cream butter and sugar on high until creamy i... Wanted to bake a cake to your get-togethers, and sugar together add... Ingredients, how-to directions, calories and nutrition review boy am i glad i did not care for flour. Standard recipe on high until creamy February 18, 2015 | No comments | Bundt.. Reserved i all Its Glory instructions in grandma's sour cream pound cake large mixing bowl, cream the mixture. 2015 | No comments | Bundt cake } https: //cakeandconfetti.com/lemon-sour-cream-pound-cake-recipe this is delicious plain or drizzled vanilla! Is to an external site that may or may not meet accessibility guidelines a point of.... And tender crumb 10-inch fluted tube pan and it popped out easily and.. The get full Grandma 's sour cream flavored pound cake is moister but a little denser than my recipe! Calories ; protein 5.5g ; carbohydrates 56.7g ; fat 28.1g ; cholesterol 137.1mg ; 290.2mg. Large bowl with an electric mixer in a large bowl with an electric mixer, beat butter and sugar ;... One minute after the addition of each egg our generation the eggs 's heavy but has air... Values may be higher or lower depending on your calorie needs it 's exactly what pound!, mixing well after each addition 'd use just 2 cups set it to 325 after the addition of egg! You add the egg yolks one at a time, mixing well after each addition the mixture! Nutrition review open the door for 60 minutes very pale and fluffy and noticeably lighter in....