After the first week, taste the sauerkraut every few days until it reaches the tartness you desire. You will find lots of Romanian and German recipes, but not only. Serve it as a side with boiled potatoes to Rouladen or with bread dumplings to a crispy pork shank. If the cabbage is not entirely … However, cooking makes it not only warm and thus more Sauerkraut has its lovers and its haters. https://www.allrecipes.com/recipe/216081/sausage-and-sauerkraut How to Make Authentic German Sauerkraut • Best German Recipes Check the sauerkraut after 24 hours. ABout 1/2 hour before you want to eat, prepare the bratwurst: In a large skillet, place the bratwurst, water, and 2 T. of butter. After this new taste sensation caught on, it found its way to Germany, France, and beyond. Sauerkraut is probably the most well known German food. My German Sauerkraut recipe calls for the Sauerkraut canned variety. Print Recipe Pin Recipe Rate Recipe. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. For this batch of sauerkraut (which fits in a 1.5L glass mason jar), I used: To make your life easier of course. Meatball Stew with Sauerkraut – A hearty stew with meatballs and sauerkraut, a German sauerkraut recipe for the cold autumn and winter days. Add onions, broth, bay leaves and juniper berries. Keep the jar between 65 F and 72 F for one to three weeks to achieve a pleasantly sour flavor. thick. Beef or vegetable stock can be used instead. To make your own sauerkraut, you will rely on the bacteria found on the cabbage leaves. I always add a grated potato as well, you will not be able to taste it in the finished dish, but it helps with binding the dish nicely. Bavarian sauerkraut usually has bacon fat, apples, onions and sometimes spices like juniper berries or caraway seeds. Simply pour boiling water over it, then let it dry naturally. pickling process, microorganisms digest the cabbage’s natural sugars, This sauerkraut recipe will not be overwhelmed with a sour taste. German Sauerkraut with Bacon. Enough for 4 people. Shred the cabbage thinly – a food processor makes light work of this. Homemade German … Warm sauerkraut shouldn’t really crunch. During the last 5 minutes, add the caraway seeds, beef bouillon cube, and brown sugar to the pan. and fermented by lactic acid bacteria. Pay attention that the sugar doesn’t turn too dark. To make your own German Sauerkraut you only need two ingredients: Salt and Cabbage. Before you start making this German sauerkraut recipe… Slowly boiled pork spare ribs simmered in water and sauerkraut is an easy to make classic dish served in many German homes both in the United States and in Europe. You will need a salt concentration between 0.6 and 2 percent, which equals 3/4 to 2 teaspoons of table salt per pound of prepared cabbage. Canned Sauerkraut. A simple, quick German sauerkraut recipe, the perfect side dish for bratwurst or other sausages. Place the jar on a tray to catch overflowing juices. Canned sauerkraut should be rinsed in a colander before eating to reduce the briny flavor, but fresh sauerkraut like this one does not have to be. @2018 - Where Is My Spoon. German Sauerkraut Balls. Before you start making this German sauerkraut recipe, make sure to sterilize all equipment (especially the mason jar). Today, I am sharing the dish which is undoubtedly the most famous and most traditional dish of German and Alsatian cuisines: sauerkraut. Quarter cabbages and remove cores; slice 1/8 in. Cook Time: 1 hour. Either sauerkraut from a bag, jar or can. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. 8 to 10 cups (about 2 pounds) cabbage (shredded, loosely packed), 1 to 2 teaspoons un-iodized salt (or pickling salt), 1 cup filtered water mixed with 1 teaspoon pickling salt. And one of the best things about it, I love to drink the sauerkraut liquid. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. https://www.tasteofhome.com/collection/recipes-with-sauerkraut Get our cookbook, free, when you sign up for our newsletter. When cooking sauerkraut you will add onions and apples, and some spices like black peppercorns, cloves, juniper berries, and bay leaves. In Germany, you can buy fresh sauerkraut at the butcher’s or, more conveniently, sauerkraut in a bag (refrigerated), canned sauerkraut or in a jar (Amazon affiliate link). for instance. Sprinkle the sugar on top of the onion and apple slices, stir lightly and let the sugar caramelize for a couple of minutes. My Viennese grandmother taught me a recipe for making sauerkraut that is almost a meal by itself. Serve it with bratwurst, pork roast, wieners, and more. All Right Reserved. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. Learn how to cook great German style sauerkraut and beans . The cabbage must be covered with its liquid (brine) to avoid that mold starts growing! Sauerkraut in German means "sour cabbage" and it came to Europe from Asia, where it was the go-to dinner for laborers building the Great Wall of China more than 2,000 years ago and made by fermenting cabbage in rice wine. Directions. Nutrition information isn’t always accurate. Learn how to cook sauerkraut. Jump to the making of the Bavarian Style Sauerkraut! You will not need any salt. 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