Heat butter in a large stock pot over medium heat. Stir in the carrot, celery and tarragon. Be happy in your marriage! I also add several garlic cloves that have been minced. Heat the oil in a medium saucepan over medium-high heat. Cool the mixture, transfer into a mixer jar and puree. Add more seasonings if desired. The soup was a delight :), i will definitely be making more in the future, who knew something so simple and healthy could be so filling! Purée in a blender in portions until all is used and add back to pot. It’s tasty, easy, and economical to make. Thanks! I think this is going to be my new go-to soup! Co-workers have liked it when I share. VORWERK does not support, authorize or endorse this site. I read the recipe and i’m going to do this soup because it seem to be delisius. Sauteeing the bacon first and cooking the rest of the soup in a little bit of bacon grease really elevates the flavor of this cream of carrot soup. I add a clump of parsley, and usually use non-dairy milk at the end– coconut milk or some other sub. Add in the chicken or vegetable broth. Delicious! 235 calories; protein 2g; carbohydrates 13.7g; fat 14.2g; sodium 515.7mg. Whisking, add flour, cook 2 minutes making sure flour does not brown. Thank you so much for the recipe, it is very delicious. Reduce Learn how your comment data is processed. Add the onion, carrot and celery. Hello ! Melt butter in a large, heavy-bottomed pot. Bring to a simmer over medium heat; cook until tender, 30–35 minutes. Once the onions have softened, add in chopped carrots, celery and potato. Absolutely delicious soup – just finished my 2nd bowl. It was deeeelish. it was a hit with everyone. Slowly stir in carrots, celery, and tarragon, and continue cooking another 5 minutes, I just made this because I have to eat liquids due to stomach problem. It was deeeelish. Neither my husband nor I particularly cared for this. This is awesome if you add a dash of hot sauce and some lemon zest. Healthy Homemade Celery Carrot Chicken Soup Made with onions, garlic, carrots, celery, dried herbs, fresh basil, chicken broth and chicken breasts – SO chicken-y and vegetable-y = YUM. Add 4 cups water and mix. Enjoy the recipes <3, 50 Delicious and Healthy Vegan and Vegetarian Recipes - Quick Asian Recipes, Arugula, Carrot, Cranberry & Goat Cheese Salad. Wash, peel, and chop carrots and potatoes and add into pot. Nice, easy and tastes great even without the dairy. A filling soup … If you are interested in learning more, send me a message. Thanks again! I will make this again, but I will give myself a lot longer to make it. Thanks for your feedback , Made the recipe as written, but added 1/4c sour cream instead of half & half as that was what I had on hand, and added a splash of white balsamic vinegar to brighten everything up. Heat butter in a large stock pot over medium heat. Thanks for sharing this recipe. Simmer for 7 minutes covered. Bring to a boil and cook until tender, about 4 minutes. I put some crushed crackers in the soup and it makes for a decent lunch. Disclaimer: I am a Thermomix® consultant and sell them as an independent business. Even the picky eight year old…! Soup should have a nice texture. It's great !! Tried to make this for the Daniel fast so no wine. I ended up simmering the soup for about 30 mins, covered. So cool!! The whole family loved it! Step 1 Add 500g water and 2 - 3 tablespoons TM vegetable stock (adjust to taste) into the TM mixing bowl. The wine is a necessary addition. Heat over low and stir in half and half. How to make One-Pot Green Lentil Soup with Carrots, Onions, and Celery: To begin, chop all of the vegetables. Add broth and wine. DIRECTIONS Bring to boil chicken stock in a saucepan. With this soup recipe, you will be done cooking, eating, and cleaning in under 1 hour. I will be making this lots in the near future. I also added lemon zest, a bit of lemon juice, and turmeric. I'm Kristianne: mom, pharmacist and Thermomix® USA consultant. Place celery root and carrots in a large pot; add 6 cups water. Sauté for a minute. I added alot of extra carrots bcause I needed to use them. Cook them in olive oil in a large soup pot over medium heat. It came out SUPERB. Will make again. I recommend getting an immersion blender so you don’t have to transfer your soup back and forth to a blender – just stick it in the soup and blend to however creamy you want your soup. It might have been better if I'd actually had wine to put in it but as I did it it was ok. What a healthy hearty delicious warming soup , Aww, congratulations! Heat the oil in a medium saucepan over medium-high heat. This is a tasty soup that I have been making for years. Simmer for 7 minutes covered. Add the roasted carrots, apple and celery and stir to coat. There is no wrong way of doing this btw – approach it as you like BUT (and a very big but hehe) we are just making it a bit more complex and adding it some more of a zing so you can surprise yourself. I have to share this soup recipe with you – it is my absolute new favorite. Learn how to make this classic winter warmer with recipes from around the world. I also participate in the Amazon Affiliate network. I added a bit of grape juice as a substitute. I’ve made this soup many times now. They are amazing . Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I wish to add that the soup gets a FIVE STAR rating. Slice the carrots fine, mince the onion, slice the celery thin. Cover and let it simmer and cook for about 20 to 25 minutes. Once it simmered for 30 mins, the flavors really developed and concentrated and turned into a simple soup that's packed wth flavor. A simple, quick and easy, vegan Celery and Carrot Soup recipe. its going in my soup “catalog”! This is a nice recipe for two people with a left-over. Add the onions and saute over medium heat, stirring occasionally, until they become translucent, for about 5 minutes. This is a WOW soup – will definitely make again. Hi Eva, I am thrilled to hear your family enjoyed the recipe! I have to admit, when I tasted it the first time, before it was fully cooked, I didn't care for it much. p.s. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I use a hand stick blender which works nicely to make it a creamy consistency. I had a random assortment of potatoes, celery, and carrots hanging out at the bottom of my produce drawer that I didn’t know what to do with. Dill seed gives a wonderful aroma to the soup to finish it off. In a small saucepan add 1 cup celery, 1 cup carrots, 1 cup vegetable broth. I have made a big batch twice and frozen portions for work lunch or when I get home tired. I used 4 carrots and celery ribs and 1/2 a minced red pepper to the onion. Add comma separated list of ingredients to exclude from recipe. Pour in the vegetable stock, raise the heat, and bring to a boil. Add salt and pepper. In a large saucepan, over medium high heat, melt butter. just made for dinner tonight…IT WAS AWWWWWSOME!! Fairly good. every now and then to have a recipe that doesn't serve 16 people. He added hot sauce and I added soy sauce to our respective bowls and to no avail. Taste to make sure vegetables are tender, then remove from heat and cool for 5 minutes uncovered. Thank you. It is delicious as a light first course for lunch or dinner with a hearty sandwich. Melt the butter in a large pot, and cook the onion, celery, carrot, potatoes, and squash 5 minutes, … google_ad_client = "ca-pub-7785638564040448"; /* carrot soup */ google_ad_slot = "6990603830"; google_ad_width = 250; google_ad_height = 250; Thanks for sharing. I got searching for recipes online and found this one. Reduce to a simmer, and continue cooking 15 minutes longer. Drain and reserve cooked vegetables. I pureed the carrots and celery to give it a creamier texture. Broccoli carrot celery potato soup is exactly what it seems – a healthy, nutritious soup that will make you happy, warm and help you feel good. Half and half is sold in the milk section – it is basically half cream and half low fat milk so it is less fattening than heavy cream and thicker than regular milk . Add olive oil to a large Dutch oven and heat over medium heat. I love that you can chop, sauté and purée the soups all in one bowl, and that you have access to over 60,000 recipes via wifi on the built-in touch screen display. You saved Celery and Carrot Soup to your. Bring to a simmer over medium heat; … A quick and simple recipe for a light tasting soup that makes an excellent first course. Wow it is fabulous. You have to try these garlic knots with it! Hi! Add the ginger and garlic and stir for another minute. The feedback from the supporters of allrecipes is also very valuable and appreciated. I didn’t have a lot of chicken broth (3/4 cup) so I just topped up with hot water and some leftover soup. Dice a sweet onion and mince some cloves of garlic. Like any good soup, this one starts with a base of onion, garlic, and olive oil. I used chicken broth and a can of italian diced tomatoes and garlic cloves. This post is sponsored by://