Duh. Is there anything I can do to prop it up. Once the cake has cooled, spread the frosting over the top and refrigerate any leftovers for up to 4 days. Plus it’s the best icing for homemade brownies. I could have sworn from the scent that I’d made an apple pie rather than a cake! Carol, Thank you, Carol! Me too, I have been wanting to try making an apple flavored macaron with a salted caramel filling. In my last post, I shared a recipe for mini pumpkin cheesecakes and talked about how I like to keep things simple, especially for Thanksgiving. Let me know how it comes out for you . . In the bowl of an electric mixer, beat the eggs, granulated sugar, brown sugar, applesauce, vegetable oil, and vanilla extract together with the paddle attachment until combined. Beautiful pictures. Carefully flip and place the second 8-inch cake round onto the frosting. Also, caramel apple slices win, 100% of the time. Line a 9" x 13" baking pan with a piece of parchment paper or alternatively spray the pan with baking spray. Phooey! The apple cake is moist, flavorful, and filled with little bites of apple. I once got to rub the nose of a calf (the cutest thing in the WORLD) and now I'm pretty sure I need one as well. I must have done something wrong because the frosting is very runny. The salted caramel flavor of the frosting didn’t kick in until about a second after the first bite, which made for a nice surprise and really pleasant aftertaste. Preheat oven to 350 degrees. I know it’s technically not Fall yet, but I don’t think it is ever not the season for this delicious dessert.A perfectly spiced, tender and moist, quintessentially Fall apple cake sandwiched together with cream cheese frosting covered in a homemade salted caramel … I used to make an applesauce cake recipe which I had lost, was searching for something similar and now this one has replaced it. My question is can it be frozen either before or after icing is put on it? My husband has requested it again for Thanksgiving. Design by, and 1/4 Cups Plus 1/3 Cup Granulated Sugar. First of all, flour-based frosting! Once the mixture is completely cooled, beat the remaining cup of butter and 1 and 1/4 cups granulated sugar in an electric mixer fitted with the whisk attachment at medium-high speed until light and fluffy and whipped-looking, which should take about 3-5 minutes. Okay, so this looks and sounds amazing. Butter a 10-inch cast iron skillet, dust with flour, and tap out excess. For the Cream Cheese Frosting: Beat together the cream cheese and butter on high speed until evenly combined. Set aside. There's nothing better than apples and caramel together. Awwww I wish we were! Thanks so much for stopping by and leaving your feedback! I made it with only a half cup of granulated sugar and a scant cup of brown sugar. Set aside. It seems intimidating but it was well worth the effort, it made frosting the cake so much less stressful! In a medium-sized thick-bottomed saucepan, whisk together the flour and milk over medium heat. Hi Erin! That FROSTING IS SO EASY AND YUMMM! For more delicious gluten-free Thanksgiving desserts, check out my Gluten-Free Pumpkin Pie Streusel Bars and Gluten-Free Mini Caramel Pecan Tarts. I’m so happy to have you here in my home on the web. Also, being able to eat soft untoasted bread without mounds of it stuck on top of your teeth. It was terrible! Add the remaining 1/4 teaspoon salt, if desired. What drew me to the recipe was the picture! It wasnt dense. In a medium bowl combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves and set aside. sooo.. thinking ahead to passover next year is there any way to make the icing (just the icing obviously) without the flour? After reading them, I am ashamed to admit that I’ve never had corned beef and hash but after hearing you all rave about it I am definitely going to remedy that this Saint Patrick’s day. I’ve made both versions and none of my taste testers could tell a difference between the two! 2. I used them from the pear tree in my backyard, it was loaded with flowers towards the end of February! I think apples and caramel are one of the best flavor combinations! Hydrated just sounds wrong when describing the moisture of a cake.) Haha, thank you Paige! Bring to a boil over medium-low heat and continue boiling until the mixture turns a light caramel color, only stirring once every four minutes. Burnt mushrooms smell AWFUL. I made a cream cheese frosting for this cake but feel free to add a 1/4 tsp of cinnamon to the cream cheese frosting for a cinnamon cream cheese frosting. Combine together the flour with baking powder, baking soda, mixed spices, and salt. I used a 9x13 pan and my cake didnt seemed to rise very much. Fall in March? And it never does! Posted on Published: November 23, 2015 Categories Apples, Cake, epicurious, Gluten Free, Salted Caramel. I made a really big mistake the first time I made it, though, when I wound up leaving it alone for a moment and came back to a burnt layer on the bottom. Set aside and allow to cool. Pour the batter into the prepared pan and bake for 33-40 minutes or until a toothpick inserted in the center comes out clean. Add in the powdered sugar and salt and continue mixing until homogenous. Apple Cider Cake is like going apple picking but not having to get out of the car, all the tastes of fall in one delicious cake! Yummy, yummy cake. Hurray for flour frosting! I have an unfortunate fear of eating whole apples ever since I bit into a gross brown spot when I was little, so that makes it pretty much impossible for me to enjoy traditional caramel apples. Begin by making the cake. That is too funny! In a large mixing bowl, stir together the brown sugar, granulated sugar, oil, eggs and vanilla until thoroughly combined. Unwrap the caramels, and place them in a medium microwave-safe bowl, along with the cream or water. Thank you for sharing this recipe all spice cake and salted caramel lovers should try it. This recipe was created in partnership with Sprouts Farmers Market. This apple-and-walnut-studded spice cake is layered with brown butter swiss meringue frosting and topped off with a salted caramel drip. Thanks so much for stopping by and leaving your feedback! Let come to room temperature before serving. 2. My Spiced Apple Cake with Salted Caramel Frosting is a classic ultra moist sheet cake recipe made with tart apples, cinnamon, and nutmeg. Once the cake has cooled completely, frost it and serve. They're pear blossoms . What makes this cake killer is the caramel frosting you make and pour over the cake. Transfer some of the salted caramel cream cheese frosting into a piping bag fitted with a ½-inch round piping tip. To make the cake, combine the flour, sugar, baking soda, salt, cinnamon and nutmeg in a large bowl and mix well. Then just repeat until the toothpick comes out relatively clean and the cupcakes look golden . If you can be as knowledgable as you are about complex pollination patterns, you can definitely make this frosting Just keep a close eye on it and stir so it doesn't get toasty on the bottom. You could make a simple buttercream frosting and then drizzle the cooled salted caramel into it while beating at the very end. I am glad it came together the next day after a chill in the fridge, it is quite a tasty frosting indeed! I was just thinking about how much I miss spring in the northwest, the bulbs take much better to the cool climate up there. Thank you for your kind words and for finding my blog , Oh, phooey, phooey, phooey! This apple pecan cake with caramel glaze will get you in the mood for fall. I was wondering if you have frozen this cake unfrosted. I love how you turned the pairing into cake form. Turn off the mixer and stir in the raisins and pecans. Stupid little question ; what kind of flower are those? PriceOfOne Get Crypto Prices in Real-Time priceofone.com This apple cake with caramel frosting combines three of my favorite fall flavors: fresh apples, warm cinnamon, and a little salted caramel. Can't wait to try this recipe in the Fall! I ended up making a lot of baked goods that weekend and invited my friend Ryan over to help me and Jeremy eat some of them, and this cake was his favorite of them all, so it has been friend-taste-tested and. Using serrated knife, sculpt top layer of cake to be rounded and resemble a caramel apple. Welcome! Is it too soon for Caramel Apple Cake? The frosting on this cake looks magical. Preheat your oven to 350 F. 2. . https://www.mybakingaddiction.com/caramel-apple-cake-recipe Someday I will attempt it! GOOD. The point is, I'm from Pasadena – I grew up there! . So happy to hear you enjoyed the cake, Kristi! It will be a thicker and more dense frosting, not as light and fluffy as the flour based option, but still tasty. Once it is boiling again stir until the sugar chunk dissolves and the mixture is smooth. My whole family devoured it. Grease a 11x17 sheet or jelly roll pan. Using an electric mixer, mix until well combined. Fold the apples into the batter. I was in a big hurry and yes, I should have cooled it completly, that was the reason for the failure. The delicious frosting is made with cream cheese and salted caramel sauce from a jar. =). i can think of no better frosting to pair with this magnificent cake! Add in the flour mixture and mix just until well combined. This cake is amazing! I just started following you today! Be careful as the mixture will spit and hiss a bit. I want to see what you made! Glad I stopped in. Remove the pan from the heat and quickly stir in the heavy cream, brown sugar, and 1/4 cup of the butter until incorporated. fantastic. -Jamie. Tried the frosting again today, it's amazing. This cake looks and sounds absolutely awesome. This was my first time making a frosting with the flour-milk technique, and at first I was skeptical that it would end up as a fluffy frosting when it looked like Elmer’s glue in the saucepan, but it, As for the cake, it was realllly moist (I know a lot of people hate that word, but there’s no other way to describe it! With a moist and crumbly interior, tangy cream cheese frosting, crowned by a delicious salted caramel glaze and toffee apples, … Add the … . Set the frosting aside. I always spent a good 5 minutes straightaway smelling all the soap slices and admiring their intricate patterns. For the frosting, I used the simple caramel frosting I first posted in my caramel apple cheesecake bars. Melt the butter in a medium saucepan over medium heat. Gradually add the dry ingredient mixture to the mixing bowl and beat until the batter is smooth. Make the cake let it cool , make the caramel sauce and pour the hot caramel sauce over the cake. Thanks so much! Continue whisking and heating the mixture until it gets slightly thicker than elmer's glue, (this took me about 8 minutes). Oh, and my mom grew up in Hood River and HAD a cow named Henrietta. I don’t know about you, but I can easily waste half an hour fussing with the frosting trying to make it look just perfect. Thanks so much for stopping by and leaving your feedback! I hope you all have a happy and delicious Thanksgiving! In the fall and winter they would sell piping hot homemade apple cider, and year-round they had sliced apples with a little cup of caramel dip, and that’s what we always got. This looks delicious! Add the apples, brown sugar and salt, and cook, stirring occasionally, until the sugar … Stir in the brown sugar and whipping cream. Delicious is always in season! Woo-hoo! For the cake: 1. Thank-you. In a medium bowl combine flour, baking powder, baking soda, salt, cinnamon, cloves and nutmeg and set aside. If not, give it 5 more minutes and check again. I will try to make this for a Easter dinner party , Wonderful! 3. Apple Cake with Salted Caramel Frosting. Ab-so-lute perfection. Grease a 9- by 13-inch pan well with shortening. In the bowl of an electric mixer, beat butter and sugar on medium speed until light … Learn how your comment data is processed. Isn't it crazy how that weird gross porridge glue transforms into an amazing final product? I will be getting in touch with you shortly about your lovely gift! Required fields are marked *. This caramel apple cake is about as easy as it gets. Then I’d eventually meander around the store until my mom beckoned us to the cafe counter, which I would eagerly scurry over to with the hope that I’d get a little something from the high-up countertop. This toffee apple cake is the cake to make this Thanksgiving. This cake is a delicious celebration of apples, cinnamon and caramel! 3 Cups Sifted Confectioner's Sugar1 and 1/4 Cups Unsalted Butter, softened1 Tablespoon Milk1 and 1/2 Teaspoons Vanilla Extract. As a child with wiggling loose teeth, I appreciated that they sold them sliced rather than whole because it was easier to bite into. So happy to hear you enjoyed the cake, Glenda! I love that you went and put salted caramel in it too, that just multiplies the delicious by 1000! Tips for Customizing your Salted Caramel Apple Cake. The only things I can remember them selling were fancy sliced soaps and local fruits and vegetables, but I know there had to be other things for sale in the shop because, as an adult looking back at that selection, it seems kind of weird. And even though spring feels like it's just around the corner, I started getting fall and apple nostalgia from Aussie bloggers posting pictures of apple picking the past few days. This site uses Akismet to reduce spam. and it had the most beautiful apple-y smell. The apple cake recipe is a family favorite. With an offset spatula, smooth out the frosting. Then drizzle in the salted caramel sauce while it is mixing and beat for 1 minute. For the apple sheet cake: Preheat oven to 350 F. Grease and lightly dust with flour an 11″ x 17″ jelly roll pan and set aside (see note*). This could take anywhere between 8 to 15 minutes, the speed will depend upon the heat of your stovetop. I made it with Bob’s Red Mill gluten free flour. You can either use all-purpose flour or a blend of gluten-free flours listed in the recipe for a gluten-free alternative. Apple and Cream Cheese Muffins with a Cinnamon Crumb Topping and a Brandy Glaze, Apple Pear and Brandy Cider + DIY Winter Bay and Rosemary Wreath, © 2020 Adventures in Cooking, All Rights Reserved. And if you’d rather top your cake off with caramel sauce, Jamie’s salted caramel sauce would be perfect, especially alongside some vanilla ice cream. YES! Thank you for sharing this recipe! Set aside. Making my own frosting terrifies me. Caramel and apple is a match made in heaven! I whisked it up into the mixture without realizing it was there at first, and I wound up with these yucky, tapioca-like balls in the frosting. A week ago I held a giveaway with King Arthur Flour for a St. Paddy’s Day cupcake decorating set. Evenly distribute the batter between 2 well-greased and lightly floured 8-inch cake pans and bake for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Stir in the vanilla, 1/4 teaspoon salt, and gradually add the powdered sugar. =) I haven't been back home for ten years but I'll be there this month! The best food doesn’t come from the best cooks; the best food comes from the best people. Not silly at all! Thank you Grace! In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves until well blended. Caramel apple cake is perfectly spiced, moist and topped with a salted caramel frosting. The glaze on this cake oozes with caramel goodness. But alas there was a large cake sitting in front of me, and so I helped myself to several pieces while making a mental note to bake some apple pie soon. I remember my first caramel apple after I got my braces off. 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