Yes, the sauce should reheat just fine. Print. Clearly you are old hat at this. Toss lightly. I scream, you scream, we all scream for… praline bread pudding with caramel-pecan sauce. Happy baking! oh my LORD-I love you and your Southern culinary genius. Mix in the pecans. *Substitute any dried fruit or feel free to omit. Let me wipe the drool off my keyboard. Hazelnut, Cashew and Pecan Bread Pudding with Caramel Sauce: Hazelnut , Cashew and Pecan Bread Pudding with Caramel Sauce. Drizzle over hot bread pudding when it comes out of the oven. Thanks for another great one for my list! FOR PUDDING: Preheat oven to 350°F. One-Dish Caramel-Pecan-Pumpkin Bread Pudding: Prepare recipe as directed in Step Spoon chilled bread mixture into a lightly greased 13- x 9-inch baking dish. Spray a microwave safe 2-quart square casserole dish with nonstick cooking spray. Make with Turano Brioche Rolls and Italian Sliced Round for a rich (but not too dense) bread pudding. Or what would I substitute? Bake hearty bread cubes in a vanilla custard, then finish it by drizzling a rich, caramel sauce … Prep Time. In a 9 X 13 in casserole dish, melt stick of butter. It turns into something so amazing that I can promise you, people would ask for a second (or third) servings. Cover and store Peach Bread Pudding in the fridge for up to 3 days. Sprinkle the top with the chopped pecans and bake at 350 degrees for 40-50 minutes.Topping While it is baking stir together topping ingredients in a small saucepan over medium heat until caramel sauce forms. <3. When I serve this with some White chocolate chips, toasted pecans, some whipped cream, my homemade caramel sauce, and last but not the least, some grated nutmeg, within minutes, this recipe takes a new avatar! Remove from oven to wire rack; let stand 15 minutes to cool slightly. Add the cream and continue stirring occasionally for 10-20 minutes as the caramel sauce … Whisk in eggs and egg yolks. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Write a review. Cook Time. Spoon half of bread mixture into pan; drizzle with 3 tablespoons caramel sauce. Caramel … You can make your own with 3 parts whole milk and 1 part heavy cream. Thanks for all the great recipes. I would make it again. How have I missed this one? 1/4 cup + 2 tablespoons all-purpose flour. I am a HUGE fan of bread pudding but I’m always a bit hard-pressed to share it with others!! That all sounds pretty amazing, right? I just wanted to say that your blog is beautiful. Dangerous. Whisk eggs, brown sugar, vanilla extract, cinnamon, allspice, nutmeg, and salt together in another large bowl until well combined. I am southern born and bred! I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. Directions. While the bread pudding is baking, combine butter & sweetener in a saucepan over low heat stirring occasionally until golden brown. Total Carbohydrate Reduce heat, gradually add heavy whipping cream and pecans. 🙂 2014-11-16 17:08:37. This was my first try at making a bread pudding and it did not disappoint.Â, Your email address will not be published. I hesitated ever so briefly about sharing this dessert with you. Pour half and half and milk over bread in a large mixing bowl; let soak for 10 minutes before gently … Could I make the Carmel Sauce the night before and reheat when serving? Enjoy! Recipe slightly adapted from Taste of the South. Bring to a boil over medium-high heat, stirring occasionally. Our friend Delane at A Well Fed Life whipped up this fantastic Pumpkin Bread Pudding recipe with salted caramel drizzle and pecans. Mix with a pastry blender or a fork until combined and crumbs have formed. So, I’m sharing it but with a warning. In another bowl, mix and crumble together brown sugar, 1/4 cup softened butter and pecans. Pour over cubed bread and let sit for 10 minutes. Preparation. 48.9 g Add the bread cubes and 1/2 cup of the pecan, and allow to sit for 20-30 minutes until … It’s packed with pecans and brown sugar and a hint of cinnamon. Add the cream and stir to blend until smooth. Hold on. But with the same amount of biscuits, you’ll likely get something very similar. Pour over the bread and allow to sit 5 to 10 minutes In another small bowl, combine with a fork, softened butter, brown sugar, and pecans. Do you have to use Challah bread? It’s so rich and decadent that small slices are plenty. Preheat oven to 350°. Fold in the cubed bread, pecans, and dates. Fall Bread Pudding. But, then I decided that you all need to know about it and its nutty, caramel-y awesomeness. 20 min . This pecan pie bread pudding with bourbon caramel recipe scratches five different itches at once. Preheat oven to 375 with the oven rack in middle position. You’ve absolutely made my day. But, wait. Enjoy! For bread pudding: Preheat oven to 350°F. Soften caramel topping in microwave to a pourable consistency; drizzle over warm bread pudding.  Definately want to try it. Bake for 40 to 50 minutes, checking towards the end of the cooking time so the pudding … Place the pan on a rack just above the water-filled cake pan and bake until the bread pudding pulls away from the sides of the pan and looks golden on top, about 50 minutes. Pecans can be added after the caramel sauce has been poured on top If using deeper baking dish (like a 8” x 12” x 4” pan … Vanilla ice cream, for serving. The bread pudding itself is not overly sweet, so the caramel sauce drizzle is a perfect accent. This bread pudding has about 3 seperate layers, the bread pudding, a pecan pie glaze, and a caramel pecan glaze on … Pour mixture over bread mixture, and toss gently using a spatula until evenly coated. Praline Bread Pudding with Caramel-Pecan Sauce. May I repost/link back to this recipe from my blog with all the proper credit/redentials ? Word! I’ve been a huge fan of bread pudding and pralines ever since I lived in Louisiana for a while after college. Stir until sugar dissolves and mixture comes to boil. The caramel pecan sauce makes this more of a dessert than a breakfast, but I couldn’t resist serving it for breakfast. Oh, this looks amazing! Whisk together half and half, eggs, sugar, cinnamon and nutmeg. Spray a 9 x 5-inch loaf pan with nonstick spray. I am quite the fan of bread pudding under the most normal circumstances. Thanks for the inspiration, and have a happy Thanksgiving! 3/4 cup pecans, chopped and toasted. Easy Pecan Pie Bread Pudding with homemade Salted Caramel Sauce combines all the delicious flavors of Pecan Pie in a fabulous creamy custard bread pudding drizzled in a decadent … Place bread cubes in casserole; sprinkle in pecans, then pour melted butter over all. Challah is an egg-based bread, so it will probably be a bit different. 8 inch pan? The recipes sound amazing and the pictures are look spectacular. Great recipe! How to Make Bread Pudding in an Instant Pot Pressure Cooker. You can feed so very many people with this thing. Let sit at room temperature for 1 hour. Literally drooling over here!!! I am extremely new at this aspect of my chef life so I am having fun browsing different blogs. Pour evenly over bread cubes and let stand 5 minutes. But, this one? Bread pudding and baked French Toast are essentially the same thing, so I knew it would make a great bread pudding.If you’re not lucky enough to live near a Great Harvest store, you could substitute brioche or French bread. Allow the bread pudding to cool for a few minutes, then serve it topped with extra pecans and maple caramel sauce (recipe here) and low carb ice cream or whipped cream. Stir in the salt and nutmeg. Love how you went all out with the sauce here! Sure, there are three components to make, but each of them mix up quickly. Remove the pan from the heat and allow the sauce to cool to room temperature. Real gals would eat a 9×13 pan. Combine milk, cream and sugar in heavy large saucepan over medium-high heat. My husband and I usually use the bread pudding from the Brennans restaurant cookbook but this version is a bit more like what I am used to ….considering the fact that I had to run next door last night at 9i:15 pm for an emergency ” Darling neighbor baby girl..tell me you have cornstarch..hisself forgot to check the pantry before he started the sauce…” ..a comparison and modicum of sarcastic marital humor may be involved. Boil for 4 minutes. I’m worried all the people I know are going to start avoiding me because I’m so addicted to baking ALL of these at the moment. A little bit of rum goes a long way, just sayin! Uncover and bake 15 minutes. This is in a category all by itself. Regardless..I so plan on making this..after I check the pantry.. Place the moistened "bread" back into a baking dish and bake at 350 for another 15 minutes or until it soaks up the liquid and is bubbling around the edges. I’m thinking we may need to make new friends just so I can give more of it away. I will definitely be making this!!! Gently fold in cubed rolls; let stand about 15 minutes or until Microwave on Medium (50% power) 10-12 minutes, until mixture is just beginning to set. Remove the bread pudding from the oven and allow to cool for 20 minutes before drizzling with the caramel sauce … Praline Bread Pudding with Caramel-Pecan Sauce | Bake or Break Place the half-and-half, brown sugar, and butter in a small saucepan. Do you have a recipe? Oh. Not that I have your talent but that your recipes just “speak to me”. In a large bowl, toss bread with pecans, cinnamon and sugar. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. 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