Oven temps vary. Was looking for a low-cal apple pastry and this really hit the mark... Added some cranberries and was an instant hit! Place the apple dumplings on a small sheet of foil, so if any juices escape they don't fall into the air fryer. Bring 2 adjacent corners of dough … Brush entire surface of one square lightly with beaten egg white; place a filled apple in the center. 3/4 cup sugar. Fold again to form a long strip. Combine butter and oil in a small bowl; set aside 2 tablespoons in another small bowl. Fold in half (vertical) and brush again. Place an apple in the center of each piece of dough. Brush again with butter if you like. Get one of our Whole baked apple in phylo dough recipe and … One addition for extra flavor, sprinkle cinn and suger between each layer on your initial vertical fold. Apple Turnovers using Phyllo Dough....I have to give credit to my wonderful mom, for this recipe. Place on prepared baking pan and brush with butter. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. Spoon caramel mixture evenly into centers of apples. This was my first try at turnovers and it was a very easy to follow recipe with great results!! Cover and refrigerate separately for up to 1 day; bake the dumplings and reheat the sauce before serving. Beat the egg and water in a small bowl with a fork. Add a dollop of whipped topping and serve. Another option is to add finely chopped walnuts to the apple mixture. Brush the dough with the melted butter. On one edge, add about 1 1/2 TBS of apple filling. Cut phyllo sheets in half lengthwise, reserving 4 sheets per half of apple. Apple Strudel and Other Pastries. this link is to an external site that may or may not meet accessibility guidelines. Fold the pastry around the apple so it is fully covered. Fold the dough around the apple and press it together to form a ball. 8. Repeat with the remaining phyllo and apples to make 12 dumplings al together. If you are making your pastries in an Airfryer, make sure to FINELY slice and chop your apples. Combine cornstarch and water in a small bowl until smooth; whisk the cornstarch mixture into the boiling syrup. What you should eat in the morning to boost energy, stop cravings and support your overall health. try square with the cored opening facing upward. kazhmere. In this apple dumpling dessert recipe, apples are sprinkled with raisins, brown sugar and spice then wrapped in lightly buttered phyllo dough before being baked into a gorgeous parcel. Swiss and salami have had their day. Sprinkle a bit of brown sugar on top. The longer side facing you. Phyllo-Wrapped Apple Dumplings with Apple Cider Sauce. Roll dough to an 1/8-inch thickness, and trim to a 14-inch square. In a medium saucepan, add apples, sugar, vanilla, orange/lemon peel, cinnamon and cornstarch. Transfer the dumplings to a large rimmed baking sheet. Place 1 pear in the center of one of the phyllo stacks; wrap the phyllo sheets around the pear, overlapping diagonal corners on top of the pear. 102. Great way to cook with kids. Serve the dumplings with the sauce. Make them all the time and can have a treat without feeling guilty. Brush each sheet of phyllo with a mixture of the juices from the apple filling + extra virgin olive oil. Using a pastry brush, gently brush phyllo with butter, lightly sprinkle with the cinnamon sugar mixture, and repeat with 3 layers. You'll want to slice the apples very thin and keep them a consistent shape. Brush them with the reserved 2 tablespoons of butter mixture. 1 starch, 2 1/2 fruit, 1/2 other carbohydrate, 1 1/2 fat, Source: EatingWell Magazine, November/December 2013. Remove from oven and allow dumplings to cool for 5 minutes. Apple Strudel Dessert Magic Skillet. Unroll phyllo sheets onto a clean, dry surface, keeping them in a stack. Cut the phyllo stack in half crosswise. Offers may be subject to change without notice. Place each wrapped and stuffed apple in a baking dish, leaving space between so they do not touch. At this point, you can freeze the dumplings until later. Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. 372 calories; protein 3.2g; carbohydrates 67.1g; dietary fiber 3.8g; fat 11g; saturated fat 3.4g; cholesterol 10.2mg; vitamin a iu 175.6IU; vitamin c 7.3mg; folate 55.5mcg; calcium 24.2mg; iron 1.5mg; magnesium 13.7mg; potassium 189.9mg; sodium 186.7mg; thiamin 0.2mg. Invert dumplings onto serving plate. baking di Spray a 9×13 pan with cooking spray. I just used the zest of 1 lemon. 6 of 15 In a small bowl, combine maple syrup and pecans. Working quickly, place one cut sheet of phyllo on damp towel (short end towards you) and brush sparingly with melted butter. These turned out great. For the sauce, apple cider is reduced to create a sensational accompaniment for these crispy apple dumplings. Place 1 piece of butter in the opening of each Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Wrap dough up and, covering all sides, bring the dough edges together at the top of the apple. Cut phyllo sheets in half lengthwise (not crosswise). 1 package (2 sheets) frozen puff pastry, defrosted. Repeat, layering on 3 more sheets of phyllo; coat and sprinkle the top sheet too. Heat on med-low stirring every so often. 6. Place in large glass baking dish and sprinkle with any left over sugar mixture. INGREDIENTS 4 medium apple s ; diced, quite small (I use granny smith) 2 t my teenage son says "these are bangin'! Reduce heat and simmer, whisking frequently, until thickened, 2 to 4 minutes more. Gently bring up the corners of the pastry to the center of each apple; pinch the edges to seal. She often made this when we were growing up....always a delicious treat! Very Good. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/apple-turnovers-using-phyllo-dough/170816, Get Detailed Nutrition Facts on Any Recipe. Place on a cookie sheet. In this apple dumpling dessert recipe, apples are sprinkled with raisins, brown sugar and spice then wrapped in lightly buttered phyllo dough before being baked into a gorgeous parcel. This classic Austrian dessert consists of spiced … htvtphoenix, Apple Turnovers using Phyllo Dough 9. Delicious!! 4 small (6 ounce) Granny Smith apples. I made 29 turnovers with this recipe. Remove from dish, and let cool. Pack oat stuffing mixture into cored center of each apple. I end up eating them all! Roll in the form of a triangle... just like you would fold a flag. Add the apples and raisins and toss to coat. Put in 9x13 inch pan. For the sauce, apple cider is reduced to create a sensational accompaniment for these crispy apple dumplings. This dessert was often baking in the oven on a Sunday afternoon. Glazed Lemon Crème Hand Pies cornstarch, margarine, granulated sugar, apple … For the sauce, apple cider is reduced to create a sensational accompaniment for these crispy apple dumplings. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/apple-turnovers-using-phyllo-dough/170816. Set aside. Learn how to cook great Whole baked apple in phylo dough . Crecipe.com deliver fine selection of quality Whole baked apple in phylo dough recipes equipped with ratings, reviews and mixing tips. Bake at 375 for 15 minutes or until nicely golden brown. All Right Reserved. Place apples in a small baking dish; cover and bake at 400° for 20 to 22 minutes or until apples are tender. Heat the oven to 375°F. Remove from heat. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew. My daughter was able to make them after a quick demonstration, and my family loved them. Mound remaining stuffing atop exposed portion of apple. 6 tablespoons (3/4 stick) cold unsalted butter, small-diced Delicious! You could also use butter-flavored cooking spray instead. Make it a little easier by buying canned apple filling. Place … Sprinkle the apple with some of the cinnamon/sugar mixture and place a dot of butter in the center of the apple. Bake for 40-45 minutes or until phyllo and topping are golden brown and crisp, and apple is tender. What would you serve with this? Bake the dumplings until the phyllo is golden brown and crisp, 35 to 40 minutes. Hi, this web browser has Javascript disabled. My mom loved to cook and bake for us children. 7. Pour apple mixture into opening and cover with overhanging phyllo dough, brushing with butter after each fold. You should have 2 phyllo stacks. 1. Deselect All. Place apple in center of phyllo sheets use about 5 sheets per apple. I’ve found 10 incredibly easy dumpling recipes using premade puffed pastry, roll dough, and pie crust that take the hard work out of baking. Combine granulated sugar and cinnamon in a third small bowl. In this apple dumpling dessert recipe, apples are sprinkled with raisins, brown sugar and spice then wrapped in lightly buttered phyllo dough before being baked into a gorgeous parcel. For these apple pie pastries, you can tailor your filling to your liking. Phyllo dough is my new BEST friend! Serve these beauties with ice cream (or, if you’re on a diet, a huge dollop of sweetened whipped heavy cream) and you’ll be left wondering how such ordinary ingredients can be so sublime. Place in your air fryer and set the timer for 25 minutes and bake the … cut out apple leaves and stems from dough scraps; attach to dumplings with water. Brush the outside of the triangle phyllo turnover with extra butter. Return to a boil. Cut butter into 8 pieces. Top phyllo dough apple dumplings recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Add some Halloween spirit to your baked goods with these Apple Butter Mummy Pop Tarts or wrap up these easy Mini Apple Pies in crescent roll dough! Learn how to ace hot chocolate charcuterie boards! Transfer the dumplings to a large rimmed baking sheet. To prepare dumplings: Preheat oven to 350 degrees F. Combine raisins, brown sugar and apple pie spice in a medium bowl. Let stand at least 10 minutes and up to 30 minutes. Check after about 10 minutes so that they won't burn. Repeat with the remaining phyllo and apples to make 12 dumplings al together. Bake for 30 to 35 minutes at 350 degrees. Place in a greased 13x9-in. Cook for about 5 minutes or until the apple mixture thickens. Place a sheet of phyllo dough on a large cutting board or clean work surface. Gather the sides of the phyllo together, pinching the corners, to enclose the apple. Calories per serving: Repeat with remaining muffin cups. Remove from heat and cover to keep warm. You can keep the sugar low or you can sweeten it up with some brown or granulated sugar. Bake for 35-45 minutes at 350° or until the apple has softened. The delicious aroma of baked apple turnovers permeated throughout the house. Place a stuffed apple half in the middle of each stack. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. They tend to dry out very quickly. Melt butter. Boil, watching carefully and stirring occasionally to keep bubbles down, until reduced to about 2 cups, 30 to 40 minutes. TiffanyMarieK, Love this recipe! Lay out one sheet of phyllo on a clean, dry surface. Make Ahead Tip: Prepare sauce (Step 1) and assemble dumplings (Steps 3-5). Place a stuffed apple half in the middle of each stack. Step 3 Place 1 sheet of phyllo … View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Peel, halve and core apples. Get Glazed Apple Dumplings Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. i sprinkled in cinnamon sugar. Cover with a piece of wax paper and then a barely damp kitchen towel to prevent them from drying out. Link in another recipe. EatingWell may receive compensation for some links to products and services on this website. Serve warm. She always tried to make things that were a bit more on the lighter side. excellent dessert or breakfast pastry. Using a pastry brush, lightly brush the sheet with butter mixture from the first bowl, then lightly sprinkle with cinnamon sugar. Repeat with remaining pears and phyllo sheets. Ready, get set, dough! Fold the phyllo dough over and around the apple so it is completely wrapped and brush the outside with butter. Place cut-side up on a clean work surface; spoon a little of the raisin mixture into the center of each apple half. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Bake unfrozen dumplings at 350 degrees F. 15 minutes. This pretty apple dumpling-like dessert is made by stuffing diced pears, pecans, and a splash of brandy into cored Granny Smith apples and then wrapping each one with a sheet of phyllo sprinkled with cinnamon sugar. Using a pastry brush, brush one phyllo sheet. 6 sweet crisp apples, such as Honeycrisp, Macoun or Braeburn, 24 sheets phyllo dough (9-by-14-inch), thawed per package directions, Back to Phyllo-Wrapped Apple Dumplings with Apple Cider Sauce, © 2020 EatingWell.com is part of the Allrecipes Food Group. Sprinkle with 2 teaspoons … Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. ellie36, Phyllo Apple Turnovers As a result, several features will be disabled. Reheat the sauce, if desired. … Will make again. No cutting or elaborate twisting required. To prepare sauce: Bring cider (or juice) to a boil in a large saucepan. Cut 4 squares, 7 inches each, from dough. Brushing the sheets of phyllo dough with a mix of honey and warm water rather than melted butter keeps the fat content in check. Sprinkle any remaining sugar mix over the apples. Core apples, cutting to, but not through, the bottom of each apple. 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