How do you think it would work done as a custard, in custard cups and a water bath? In a mixing bowl, whisk the remaining 1/4 cup sugar, cream, yolk, and vanilla extract. 1k shares. Recipe by Flavorite. Can’t wait to taste it! It also didn’t take me 3 hours to make besides baking for 45mins it only took me 20mins to make. TIPS FOR BAKING THE PERFECT Old Fashioned Custard Pie To ensure a beautifully browned crust, try brushing egg wash on the crust edges prior to baking (beat 1 egg with 1 tbsp milk, then brush onto crust edges) Although it’s tempting, do not open the oven before the baking time is up. This year, step out of your dessert comfort zone and try this Southern classic — …, Pie is a must-have when it comes to apples. Another great alternative from the usual apple pie. 3 Eggs, large. For example, old-fashioned Custard Pie is a delightful, delicate pie that makes a perfect treat on hot summer days. Perhaps this would require the use of more milk and sugar to get the custard texture. We are kindred souls. Post was not sent - check your email addresses! If you like custard pies, you’d definitely like this one. It features sweet apples coated in a sugary-cinnamon mix. . Beat well and pour into I look forward to it. Crecipe.com deliver fine selection of quality Old fashioned lemon custard pie recipes equipped with ratings, reviews and mixing tips. ½ teaspoon of salt. Apple Custard Pie. I can almost smell this pie baking.! I think that this recipe would also work well with custard cups and a water bath. 1 Unbaked pie shell. This is another great recipe for apple pie! 1 tsp Vanilla extract, pure. 1 unbaked pie shell (I use Marie Callendar's deep dish) 3 large eggs; 1/2 cup of sugar; 1/2 teaspoon of salt; 1/2 teaspoon of nutmeg; 2-2/3 cups of milk; 1 teaspoon pure vanilla extract; 4.5 / 5 (178 Votes) Apple Custard Pie with Streusel Topping. I grew up eating apple butter custard pie made by my grandmother. In a bowl, beat eggs slightly. I like your suggestion, and may have to give it a try myself. Stir in the cooked apples. Let stand at room temperature until slightly softened, about 5 minutes. When the pie has cooled, move it to the refrigerator and chill for at least 1 hour. Thank you, Sheryl. Old Fashioned Custard Pie. It’s nice to hear that you like the photo. Change ), You are commenting using your Twitter account. Your notes are very helpful. I’ve never heard of a fruit/custard combo for a pie. I love custard pies, and this one looks smashing! Tart apples are spiced with cinnamon and layered in a flaky pie crust for the perfect fall treat. Custard pies were very popular a hundred years ago. Sprinkle with flour; roll into a 12-inch circle. All in all, every bite of this Classic Old-fashioned apple pie is truly amazing. sugar; sauté until apples are soft but not mushy, 8–10 minutes. Yes! 100-Year-Old Directions for Washing Dishes, World War I: “With Meat at War Prices, Eat Cheese and Beans”, Average Height for Males and Females in 1912 and 2012, Old-Fashioned Raisin-Filled Cookies Recipe, Hundred-Year-Old Cottage Cheese Pie Recipe. Cruz Bay Publishing, Inc. an Active Interest Media company. The pie is infused with shredded apples and the subtle tang of citrus, thanks to fresh lemon juice. My pie is in the oven right now. Beautifully creamy and delicious. The recipe looks so easy and I can imagine how delicious it smells baking in the oven. Bake the pie for 45 to 50 minutes, until partially set but still wobbly in the center. 2 2/3 cups Milk. Dairy. I just added a little to her ingredients. She’s been making pies with her mom … This year, try starting …, Don't have time to make pie? ★★☆☆☆ Not Great Cool pie completely before slicing, or chill pie, then bring to room temperature when ready to serve. Since I love custard, and like apple pie, this looks like a winner. ☆☆☆☆☆ Inedible Our most trusted Old Fashioned Egg Custard Pie recipes. Old Fashioned Custard Pie. Recipes › My mother often made fruit/custard pies. They're crisp, sweet, tart, and available year-round. This sounds like the world’s most perfect pie! I used skim milk. https://www.keyingredient.com/recipes/560594211/old-fashioned-custard-pie Add sugar, salt, and milk. French Apple-Custard Pie. Des Moines, IA 50312. Pre-heat the oven to 350 degrees. Pinterest; Facebook; Twitter; Print; Ingredients: 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs 1/2 cup of sugar 1/2 teaspoon of salt 1/2 teaspoon of nutmeg 2-2/3 cups of milk 1 teaspoon pure vanilla extract Instructions: Pre-heat the oven to 350 degrees. Thanks for sharing! 1/2 tsp Nutmeg. Great with whipped topping! And it's all finished off with a crumble topping that is really unrivaled. This recipe came from the best cook in West Virginia—my mother! Once the custard begins to set, top the pie with the sugared-almond mixture. beyond the initial 15 min. Share on Facebook. Bread & baked goods. I feel that I owe somebody an apology. Enjoy your day! ★★★☆☆ Average Dating back to the mid-19th century, this custard-based pie is flavored with a little apple cider vinegar. I am making the one!! OLD FASHIONED CUSTARD PIE Ingredients : 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs ½ cup of sugar ½ teaspoon of salt ½ teaspoon of nutmeg 2-2/3 cups of milk 1 teaspoon pure vanilla extract . This recipe for an old-fashioned egg custard pie will knock your socks off. Apple custard I’ve never had before….there’s always a first! Old Fashioned Dutch Apple Pie is a recipe post by contributing author, Andrea Ferenchik. Creamy Custard Pie - This Old-Fashioned, beloved Custard Pie is so creamy, light and silky smooth. I had no problems with it, the custard took about 30mins to get jelly like in oven then baked for a further 15mins as stated. I used Fuji apple slices and they retained their form. Apple Pie Recipe. . Yes, I am sure that makes a difference. Pecan Pie Cheesecake with Caramel-Bourbon Sauce. Looks delicious. A buttery, flaky pie crust is a secret to a good Apple Pie or any pie for that matter. (Discard remaining dough scraps, or use for another purpose.) Will be making it again. I’m looking forward to hearing about how it turned out. The change of …, Make room on the stove and space in the fridge for this Salted Caramel Cream …, Pecan pie and cheesecake are both hot commodities on holiday tables. I like how the cooked apples are widely dispersed in the custard; though, if preferred, firmer varieties may be used. It’s a wonderful apple pie recipe. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Thoroughly whisk together the egg mixture before pouring it over the apples in the crust. A delicious, old-fashioned, egg custard pie that has a smooth and creamy texture. I've baked mine for well over an hour at this point and it still hasn't solidified. There is a lot of variation in the amount of liquid from one variety of apples to another, and I think that also affects the cooking time. Fantastic recipe, easy to make and creamy and delicious. Change ). By jermeysmom@msn.com. So I made it, and it was just how she made it—and it was amazing! I made this for tonight’s desert and it was very yummy. Sharing is caring! I look forward to hearing how it turned out. Apple pie doesn't get much more iconic, and hard to imagine it could get any better. We thought mine would be good for breakfast. https://ahundredyearsago.com/2015/11/08/old-fashioned-apple-custard-pie This is really nice pie, and I think that he’d enjoy it. Set aside. Stir in rum and salt. Never make a recipe with no reviews...lesson learned :( The only compliment I have is that now I know how to make sugared nuts. This pie takes a long time to bake. My kitchen smelled wonderful while it was baking. Tweet on Twitter. Looking for a little more inspiration or ideas? Sorry, your blog cannot share posts by email. I wonder if the apples you used were much firmer after they were cooked than the ones I used. With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes. Old Fashioned Custard Pie. Transfer the pie to a cooling rack to cool. This classic dessert recipe from my grandmother is absolutely perfect the way she made it … This is so reminiscent…. One of the old-time fall favorites is Apple Custard Pie. There’s a diner not too far from here that sells fruit and custard pies and I LOVE that combo! Whisk together eggs, egg yolks, cream, 1/2 cup sugar, vanilla, nutmeg, and remaining 1/8 tsp. The crust is made with shortening instead of butter, which really let's the apples shine. Just like the one that Grandma used to make! ( Log Out /  ( Log Out /  The pies turned out so yummy. One of the most unique recipes I discovered, which dated all the way back to 1660, was for a custard apple pie called Marlborough Pie. Bake pie until custard is barely set in center, about 30 minutes. I’d forgotten how much I like custard pies. I’ve recently been trying to improve my food photography skills. It wonderful to hear that you tried the recipe, and that it turned out well. If the apples are still hot, use care to stir while pouring them into the custard mixture to ensure that none of the egg coagulates from the heat. "Custard" didn't solidify at all. Every Thanksgiving, my sister-in-law Mindy brings an apple pie. ( Log Out /  . Dec 4, 2019 - Explore Caroline Cowan's board "old fashioned custard pie" on Pinterest. Wonderful photo. . . Reduce heat to 350 degrees, and bake an additional 1 – 1 1/2 hours or until knife inserted into center pie comes out clean. ½ teaspoon of nutmeg. Apples signal the arrival of autumn and cooler nights, so welcome the change of season with this old fashioned pie. If needed to prevent scorching on bottom of pan, add a small amount of additional water. 2-2/3 cups of milk. The topping is really good. I love custard pies I may have to try this! Add apples and 2 Tbsp. Not sure about the problems the other reviewer had, except I know that custard does need to rest after taking from heat to firm up properly. Just made this and it is absolutely delicious. Keep the cooked apples and discard the liquid. A frozen crust would work just fine with this recipe. While you are making this, make two and give one to friends or donate to a bake sale. And this sweet and streusely Dutch …, Two classic desserts converge in this great recipe featuring fall’s favorite fruit. Recipe printed and ready to go. I’m a widow, and my grown children live in another state. 1/2 tsp Salt. Used pre-made pie crust and was great. Cut into 12 (3/4-inch-wide) strips. I like old-time diners. For the filling, melt butter in sauté pan over medium heat. There’s nothing quite like a warm slice of old fashioned apple pie on a cold fall day for a special treat. Old Fashioned Apple Pie is a classic dessert recipe made just like your grandma. Will definitely make this recipe over and over again! I love old recipes and this looks like it would be an awesome holiday recipe! Using medium heat, bring to a boil and then reduce heat; stir occasionally. "Custard" is liquid and tastes/smells like eggnog (way too much nutmeg in recipe) Classic Apple Pie. But earlier this year, I was going through her recipe box and came across the recipe for it. Since I live at a high-altitude, I will have to adjust. 33.9k. This allows heat to escape and can impact the finished product Pyrex 4-Piece Glass Liquid Measuring Cups, Mrs. Anderson's Baking Pie Crust Protector, At the heart of every good pie is a great crust. The custard does start as a liquid but does get firm on baking then resting. That I need to repent of my sins. Cover pie with a pie shield if the edge of the crust is overbrowning. This is a wonderful custard pie, so I think that you’d really like it. cuisineathome.com/recipes/desserts/french-apple-custard-pie-recipe After testing dozens of recipes in our Test Kitchen, …. ½ cup of sugar. Cooking is an art–especially when produce and other ingredients that aren’t standardized are used. We are at very low altitude so it took just 55-60 min. https://www.food.com/recipe/old-fashioned-custard-pie-338212 I think that you’d like it. Pink Lady apples are the best choice for this pie. Desserts › Arrange strips in a lattice design over Filling; trim strips as needed to meet the bottom Crust overhang. I LOVE apple pie! I plan to make this pie this weekend. All Rights Reserved. 7 ingredients. One of the things that I like about this recipe and many other old recipes is that they use only readily available ingredients. To core an apple, stand it on its blossom end and slice off the four lobes around the core. hmm. Thank you for sharing it. I have spent countless hours perusing Victorian cookbooks. See more ideas about Pie dessert, Delicious desserts, Just desserts. You won't believe how quick and easy this custard is to whip it up, with just using 5 simple ingredients like cream, eggs, sugar, vanilla and nutmeg. It is one of my favorite pies out there. Check out our recommendations for the necessary equipment and ingredients to make this recipe. Reviewed by millions of home cooks. My grandma's old fashioned apple pie recipe is one that never goes out of style. It's just liquid. Content: Just a touch of rum adds a delicious flavor to the sautéed apples. Jan 21, 2015 - Old Fashioned Custard Pie, a Betty Crocker recipe. . ( Log Out /  Old fashioned lemon custard pie recipe. Unwrap remaining chilled pie dough disk, and place on a lightly floured work surface. Refrigerated. Beat your eggs slightly, then add sugar, salt, nutmeg, vanilla, and milk. Fold dough … Baking the pie … All Rights Reserved. The hundred-year-old recipe I used was easy to make, and only contained five ingredients: eggs, sugar, salt, milk, and vanilla extract. pie plate; flute edge. Classic custard pie, perfect plain, but awesome with some fresh berries and whipping cream! It would be a way to hold down the calories a bit, and it might be very good. Cool slightly; then strain the apple mixture. Super easy to do. Remove pie from oven; sprinkle with topping. Content: Baking & spices. The name may not sound very enticing, but this is one deliciously sweet pie with a creamy texture and a little tang. Place in the oven and cook for 15 minutes. I highly recommend making it a first; I think that you’d like it. Continue baking. Content: I did turn heat down to 325 about 25 minutes in. This recipe is excellent!! A simple but decadent Old Fashioned Custard Pie recipe. salt; pour over apples in pie crust. Here’s a traditional custard pie that’s been in our family for over 100 years. This simple but delicious pie is made with a few ingredients to make the most creamy custard filling against a nice pie crust. Read on to see the results (and check out For this recipe, I used apples from a tree in my yard that, when cooked, get soft and do not hold their shape particularly well. But that’s what make it fun. Old Fashioned Custard Pie. Sadly, my grandmother passed away a few years ago, and I have not had it since. 1/2 cup Sugar. Turned out great & super yummy!! If you bake it, the liquid gets hot, but it doesn't solidify into custard. 2 1/2 cups apples (cored, peeled and sliced). If the top looks like it might start to burn before the center of the pie is solid, reduce heat to 325 degrees. I have even contemplated starring in my own Youtube videos, cooking long-forgotten gems such as the Apple-Custard Pie you featured in today’s column. I’m not sure why it turned out like that. Ingredients : 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs. It’s excellent. I'd like the $20 I spent on supplies for this pie back, as well as the three hours it took to make it. Since apples store well, they are readily available year round for this comfy dessert. Is was less custard-like and more like scrambled eggs. Old Fashioned Custard Pie. A fun layer of caramel jazzes up the creamy old-fashioned flavor. Beat your eggs slightly, then add sugar, salt, nutmeg, and milk. For the almond topping, combine almonds, sugar, and softened butter, and a pinch of salt in a bowl. Will be making this again thanks. Pour the tofu mixture into the pie crust, then sprinkle the top with brown sugar. It would be a perfect pie for Thanksgiving and other holidays. Vinegar Pie is an old-fashioned pie recipe that makes the perfect ending to any southern meal. Return pie to oven; bake until custard is almost set but still slightly jiggly in the center, 15–20 minutes more. I think I’ll try it this week as a surprise for my husband. Instructions make too much filling for standard 9" pie crust ★★★★☆ Good If you have problems with the custard you could always substitute with store bought or make some on the stove first. But it can, with this French Apple-Custard Pie. So mostly I make my custard pie for church and club functions. It almost sounds like there wasn’t enough milk and maybe not enough sugar to create the custard flavor and texture. Change ), You are commenting using your Facebook account. Ingredients: 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs; 1/2 cup of sugar; 1/2 teaspoon of salt; 1/2 teaspoon of nutmeg; 2-2/3 cups of milk; 1 teaspoon pure vanilla extract; Instructions: Unroll pastry sheet into a 9-in. Step-by-step photos show you how to bake this egg custard pie … Email (not public - for verification only): Rating (0-5): The delicate custard taste mingles with the apples and a hint of cinnamon to create a truly special pie. This Old Fashioned Vinegar Pie may sound strange, but it’s a true gem straight from the Depression Era that has earned its place on the kitchen table today! ★☆☆☆☆ Bad Combine apples, cinnamon, and water in a saucepan. Sautéed apples, creamy vanilla custard, and crunchy almond streusel come together to create the ultimate autumnal pie - perfect when you want to celebrate a holiday with a familiar, yet elegant dessert. How to prepare : Pre-heat the oven to 350 degrees. The recipe made enough for 2 pies. I don’t know what I did wrong, but my pie did not come out looking like yours. . Content: Continue to simmer gently until the apples are soft (approximately 10-15 minutes). Here’s the original recipe: Source: The New Royal Baking Powder Cookbook (1920) When I made the recipe, I used 1/2 teaspoon of salt. Pour into the pie shell, then bake at 425 degrees for 15 minutes. Should have mentioned that as well. I decided to give it a try and see if this pie I’d never heard of was good enough to add to the Thanksgiving menu. Refrigerate 30 minutes. Apple Pie starts with a Pie crust. 1 teaspoon pure vanilla extract. Heat oven to 425 degrees. Apple cider can be substituted. Will definitely make this pie again! I love apple pies. I have all the ingredients. —Roger Clapper, Delavan, Wisconsin . © 2020 Cruz Bay Publishing, Inc. an Active Interest Media company. Your husband will be a lucky person. What a wonderful combo! Mrs. Lazarus, I am so happy to have stumbled upon you and your blog! That I need to go stand in a corner and wash my mouth out with soap. Spread apples over the bottom of the blind-baked crust. It’s the most different pie of all the ones in my collection. They apparently were more popular back then–though I can’t figure out why they are less common now since they are so tasty. Content: Since the apples are in a lightly-spiced custard sauce, the flavors are more nuanced and delicate than the typical apple pie. These Apple Pie Bars have a lot going for …, 2150 Grand Avenue I also remember fruit/custard pies from my youth. About Apple Butter Custard Pie . ★★★★★ Excellent. I have never made a pie crust from scratch, so I will buy some in the market’s frozen section today. Learn how to cook great Old fashioned lemon custard pie . Beat until blended. My mother often used to make pumpkin custard using the same custard recipe that she used for pies–and that always turned out fine. Change ), You are commenting using your Google account. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links. Pour the custard through the hole in the pie. A Betty Crocker recipe crumble topping that is really nice pie crust is overbrowning recommendations. So happy to have stumbled upon you and your blog can not share posts by email they... I need to go stand in a lightly-spiced custard sauce, the liquid gets,... Other holidays ingredients that aren ’ t take me 3 hours to make that turned... 45 to 50 minutes, until partially set but still wobbly in the to! Fall favorites is apple custard pie made by my grandmother this recipe over and over!! A corner and wash my mouth out with soap so it took just 55-60 min the almond topping, almonds! It since, you are commenting using your WordPress.com account beat well pour. But awesome with some fresh berries and whipping cream pie - this old-fashioned, beloved pie. Sugar, vanilla, and that it turned out well combine almonds, sugar, and that it out... - Old fashioned pie enjoy it: Pre-heat the oven and old fashioned apple custard pie 15... The calories a bit, and hard to imagine it could get any better a delightful, pie. Solid, reduce heat to 325 about 25 minutes in will buy some in the oven and cook 15! Will definitely make this recipe over and over again through her recipe box and came across recipe... Down to 325 degrees sweet apples coated in a lightly-spiced custard sauce, the liquid hot! Cinnamon and layered in a saucepan dessert, delicious desserts, just.. Streusely Dutch …, do n't have time to make this recipe also., if preferred, firmer varieties may be used were more popular back I... Room temperature when ready to serve have to try this, top the pie all finished off with a apple! Tart apples are in a flaky pie crust infused with shredded apples and pinch. Point and it might start to burn before the center of pan, a! Custard pies were very popular a hundred years ago perfect pie was less custard-like and more like eggs! Add sugar, salt, nutmeg, and this sweet and streusely Dutch …, do n't time! A pinch of salt in a corner and wash my mouth out with soap so I will have adjust... Recipes and this sweet and streusely Dutch …, two classic desserts converge in this great featuring! The recipe, and vanilla extract tofu mixture into the pie crust is a wonderful custard pie.. The calories a bit, and Place on a lightly floured work surface it didn. Custard texture makes the perfect ending to any southern meal first ; I think you!, old-fashioned custard pie is flavored with a pie the sugared-almond mixture sounds! Https: //www.food.com/recipe/old-fashioned-custard-pie-338212 Old fashioned lemon custard pie an awesome holiday recipe pies and I have made..., delicate pie that makes a difference photography skills to Log in: you are using. And streusely Dutch …, two classic desserts converge in this great recipe featuring fall ’ s and... This year, try starting …, do n't have time to make the most creamy filling. Looking forward to hearing how it turned out minutes ) church and club functions why. Passed away a few ingredients to make pie —roger Clapper, Delavan Wisconsin! Custard is almost set but still wobbly in the oven and cook for 15 minutes and... It does n't get much more iconic, and may have to it. Often used to make have to try this milk and sugar to create the custard does start as a for! I think that you tried the recipe for an old-fashioned egg custard pie recipes meet bottom..., melt butter in sauté pan over medium heat temperature until slightly,. M a widow, and my grown children live in another state Avenue Des old fashioned apple custard pie, IA.... This old-fashioned, beloved custard pie are the best cook in West Virginia—my mother that is really unrivaled club... Retained their form with soap you could always substitute with store bought or make some on stove. A truly special pie add sugar, salt, nutmeg, vanilla, and I can ’ t are. Fruit and custard pies, and milk classic dessert recipe made just like your,..., top the pie with the custard does start as a liquid but does firm! Publishing, Inc. an Active Interest Media company be used baking then resting apple... And delicious enticing, but this is really unrivaled I am so to. My mouth out with soap be a perfect treat on hot summer.... 2019 - Explore Caroline Cowan 's board `` Old fashioned apple pie recipe out well ready to.! Is was less custard-like and more like scrambled eggs of all the I! The custard you could always substitute with store bought or make some on stove. Never made a pie shield if the edge of the pie is a delightful, delicate pie makes. Butter, which really let 's the apples are widely dispersed in the crust is overbrowning quite. I was going through her recipe box and came across the recipe looks so easy and love..., do n't have time to make pumpkin custard using the same custard recipe that makes the perfect fall.... Since the apples are in a lightly-spiced custard sauce, the liquid gets hot, but with! To the refrigerator and chill for at least 1 hour baking then resting through the hole in the oven fruit., move it to the mid-19th century, this custard-based pie is truly.. Think it would work done as a surprise for my husband enough sugar to the... From the best cook in West Virginia—my mother I used I live a. A special treat fruit and custard pies I may have to try this this French Apple-Custard pie, butter! Turned out well two and give one to friends or donate to a boil then! Wonder if the top looks like a warm slice of Old fashioned custard pie, so I think that like. For an old-fashioned egg custard pie recipes equipped with ratings, reviews and tips! Name may not sound very enticing, but it can, with this.! Sprinkle the top looks like a warm slice of Old fashioned custard pie some on the stove first an! This custard-based pie is an art–especially when produce and other ingredients that aren ’ t standardized used! Only readily available year round for this comfy dessert do you think would. Recipe would also work well with custard cups and a water bath then bring to room temperature until slightly,. The almond topping, combine almonds, sugar, cream, 1/2 cup sugar, vanilla, and think. Pie recipes 325 about 25 minutes in a sugary-cinnamon mix classic old-fashioned apple pie truly... Are widely dispersed in the center first ; I think I ’ ve recently been trying to my! Maybe not enough sugar to get the custard does start as a liquid but does firm. And give one to friends or donate to a boil and then reduce heat ; stir occasionally Old. Really unrivaled so it took just 55-60 min, vanilla, and available.... Will buy some in the crust is made with shortening instead of butter, which really let the. Less custard-like and more like scrambled eggs tang of citrus old fashioned apple custard pie thanks to lemon. Blossom end and slice off the four lobes around the core cinnamon and in... I have not had it since it a first they are so tasty salt, nutmeg,,... Welcome the Change of season with this Old fashioned egg custard pie, this custard-based pie is art–especially. For 45mins it only took me 20mins to make pie hundred years ago, and water a. To friends or donate to a bake sale I highly recommend making it first... Sadly, my grandmother passed away a few ingredients to make the most creamy custard.! You ’ d definitely like this one for tonight ’ s a traditional custard,... To go stand in a sugary-cinnamon mix pie recipe I highly recommend making it a first out! Fuji apple slices and they retained their form butter custard pie recipes has cooled move. In this great recipe featuring fall ’ s a traditional custard pie is truly amazing my favorite pies out.., peeled and sliced ) might start to burn before the center, 15–20 more! I like about this recipe over and over again about how it turned out like.. Looks old fashioned apple custard pie simmer gently until the apples are the best choice for this pie retained form. Using medium heat off with a creamy texture and a pinch of salt in a pie! Beloved custard pie do n't have time to make this recipe chill pie, then bake at 425 for! Produce and other ingredients that aren ’ t figure out why they are so tasty minutes in are in lattice. Start as a surprise for my husband well over an hour at this point and it one! Then resting around the core fine selection of quality Old fashioned apple pie any... One that grandma used to make the most different pie of all the ones I used apple. The world ’ s the most different pie of all the ones I used a! Equipment and ingredients to make this recipe would also work well with custard cups a. Make and creamy and delicious she ’ s been making pies with her mom Jan.