The spotlight is on the open kitchen and the team of talented chefs hard at work on 15+ courses ($189–$211, depending on the day), each of which must be delivered to hungry guests seated at impossibly long wooden tables all at once. In some ways, what Lazy Bear has achieved is as much a theatrical show as it is dinner —they even sell tickets to their two nightly seatings at 6pm and 8:30pm. San Francisco Michelin restaurants: find the best restaurants in San Francisco thanks to the Michelin Guide selection. San Francisco's 2019 Michelin Bib Gourmands, Mapped All of the Bay Area restaurants awarded Bib Gourmand status in 2019 by Ellen Fort and Caleb Pershan Updated May … He’ll never forget the … Restaurants across the country serve up feasts for a splurge, for comfort and for something else entirely. Countries and Areas by Number of Michelin 3-Star Restaurants Rank For the most part, the San Francisco list remains true to that released earlier in the year, with a few notable exceptions: the return of Campton Place from one-star to two-star status, the knocking down of Saison from three-stars to two, and the addition of Presidio Heights newcomer Sorrel to a crowded one-star category. Stay on the top of the best restaurants, offers, lifestyle, and events recommended in our guide cities. Wines selected from around the world appear side-by-side with curated list of vermouths, served straight, on the rocks or with tonic, bitters and orange. Discover & explore all 64 Michelin restaurants in San Francisco. The minimalist restaurant, all white chairs and walls hung with sculptural lighting, is helmed by co-chefs Rupert and Carrie Blease. Really it should come as no surprise; chef/owner Brandon Jew grew up in this neighborhood and this same space once held one of his favorite childhood restaurants. Sichuan Home. Campton Place – San Francisco – Rose from 1 star. Technically this is a wine bar, but you wouldn't know it from the food. A second location of this Los Angeles pizza restaurant is open for business. Set in one of San Francisco’s snazziest neighborhoods, Spruce draws a regular following of wealthy retirees and corporate types by day. The winner of the Best Pizza in the World Award shares what he looks for in a good pie. RECOMMENDED: Full guide to the best San Francisco restaurants. After the fall of Aziza, Chef Mourad Lahlou started over in the Financial District with a new venture, Mourad, in an elegant, ultra-modern space framed by pillars of light, starburst chandeliers and navy blue walls. At home in Presidio Heights, the minimalist space is festooned with foliage and bookended by the kitchen on one end and a marble bar at the other. Feedback Search × California ... San Francisco Pizza, Pizza ... 1 Star MICHELIN m. Bib Gourmand = Find all Pizza Restaurants - the MICHELIN Guide California. Celebrity Cuisine is a One Michelin star Cantonese Chinese restaurant in Hong Kong. San Francisco ... reducing food waste and reducing the consumption of non-renewable energy” the Green Star award. The elegant Nob Hill restaurant, a modern salon in an Old World tradition, is tiny, with only 28 seats and an energetic open kitchen. MICHELIN Guide California. These dishes (and others) can also be found on Kin Khao's a la carte dinner menu; a lunch version features Thai-inspired sandwiches and salads alongside heartier noodle and curry dishes. From€85. Spruce is celebrated not just for its food, which has been earning Michelin stars since 2011, but for its wine, which won the restaurant a coveted Wine Spectator Grand Award in 2018 (one of only 91 in the country). If you're in the mood for something slightly less formal, Spruce's bar menu includes satisfying snacks like a pastrami sandwich with gruyere or mussels with garlic crostone and fines herbes. The restaurant, quietly elegant and crowned with a red glass statement chandelier, allows chef Srijith Gopinathan's food to do the talking. The a la carte meal is bookended by desserts like espresso sugar doughnuts with black sesame ice cream, coconut curd and candied kumquat made by Krasinski. Open for both lunch and dinner (with a la carte menus for each and a $29-39 2-3 course menu for lunch), SPQR serves "primis" of fresh pasta and seasonal delights like spring pea agnolotti, ramp pesto, ricotta salata and quercia ham and hearty "secondis" like flatiron beef with asparagus, preserved vegetable condimento and black garlic. Even the cocktail menu feels decidedly French with drinks like the Pate de Coing, which features Pierre Ferrand Ambre cognac with quince brandy and syrup and sorrel. Round out your meal with a selection of cheeses or decadant "dolce" like chocolate "pie" with sea salt and virgin olive oil. The Michelin star is the highest distinction a restaurant can earn in the culinary world. Michelin All-Star Dinner - San Francisco The stars are aligned in San Francisco this week, as Michael Tusk (Quince) shares his kitchen with David Barzelay (Lazy Bear), Stuart Brioza (State Bird Provisions/The Progress), David Kinch (Manresa), Matthew Kirkley (Coi), and Mourad Lahlou (Mourad). But it's not just the food, which is made using a broad range of modern techniques, that's progressive. Chef Keiko Takahashi's tasting menu ($165) is a brilliant progression of flavors from Europe and Asia with dishes like foie gras "espresso" appearing side-by-side with Japanese scampi and fresh fish from the Tsukiji Market in Tokyo. The 2016 Michelin Guide for San Francisco has been released and the big news is that the world now has a new three-starred restaurant with David Kinch’s Manresa receiving the top accolade in the guide.. Two restaurants received their second star: Commis in Oakland with chef James Syhabout and the Indian restaurant Campton Place in San Francisco with chef Srijith Gopinathan. In the more accessible Salon, an abbreviated 5-course tasting menu ($180) is served daily. Atelier Crenn: For the past few years Dominique Crenn’s two-Michelin-starred flagship has been under scrutiny by Michelin inspectors. A city which has expanded over the centuries between the plain, the Sava river and Mount Medvednica and which has been moulded by a diversity of cultural influences, Zagreb and its historical, architectural and culinary attractions (chosen by the 2020 MICHELIN Guide) holds particular appeal for visitors during the Christian festival of Advent. Next 30 results. A five-course tasting menu ($134) or a choose-your-own-adventure three-course ($92), four-course ($113), or five-course ($134) meal are available. Address. The best super burritos, Burmese noodles, pizza, and Michelin-starred baby lettuces can be found in the Mission District on Valencia, Mission, and 24th Streets list or trust the tastes of the sommelier, with a $95 pairing that includes vintages from Northern California, France and Spain. Today, Saison joins Benu and Quince in the elite three star club of top Michelin star restaurants in San Francisco. In Situ acts draws recipes from lauded restaurants and taste makers—tomato velvet and shrimp (first made in 2001) from Carme Ruscalleda of Sant Pau in Spain and braised lamb with sheep's milk yogurt (first made in 2017) from Clare Smyth of Core in London, for example—to recreate and serve alongside dishes devised in house, like spicy egglplant bolognese with fresh noodles, hen of the wood mushrooms and sesame leaf. Each month, the two masters create a new tasting menu focused on foods at the peak of freshness. Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard. The menu, too, is French to its core, combining fine dining traditions with local, seasonal ingredients to create dishes like baked oysters with brown butter and sage and black cod with turnips and mussels. The poetry the chef composes in the kitchen each night isn't just listed on the menu, it's described in stanzas about seasons and animals and trees and light. Seasonal bounty takes center stage in dinners which come in a variety of forms—tasting menu ($99/person), a la carte, or family style ($89/person for parties of seven or more). Since including San Francisco in their rankings for the first time in 2007, Bay Area restaurants have gone on to earn ore three-star-awards than even New York. The first of this new series dives into the story and significance behind Wolfgang Puck’s legendary dish. Michael and Lindsay Tusk's first and most decorated restaurant, Quince, continues to set the gold standard for local, seasonal fare. It has ping ponged between one and two stars for years. A much wider range of elevated classics, including several vegetarian options like tofu skin with spring onions, cured egg yolk and asparagus, appear on the a la carte menu. The open space at Del Popolo is centered around a big, blazing oven. $513 Tasting Menu! Wine director Louisa Smith keeps the restaurant stocked with regularly rotating unique selections from a variety of small producers. ... MICHELIN Guide (191) Bib Gourmand (41) The MICHELIN Plate (111) 1 star (29) 2 stars (7) 3 stars (3) 191 restaurants From US$25 to US$50. The restaurant highlights seasonal ingredients fished, hunted, gathered and grown by local producers and often cooked over wood fires. Dishes like crispy okra, trout roe and corn pudding and redwood-grilled lamb shoulder with sprouting grain porridge, wheatgrass and spring alliums are refined and satisfying. Bento boxes with curry, A5 wagyu with Perigord truffles or edomae sushi, $25 to $150. One MICHELIN Star : High quality cooking, worth a stop! Our best addresses. San Francisco may not be as well-known as a pizza destination as its metropolitan brethren, but the city sure does deliver. Chef Melissa Perello has been richly rewarded for her second foray into the restaurant biz: Octavia has not only earned Michelin stars several years running but accolades from former SF Chronicle food critic Michael Bauer and a place on the Zagat 50-best list. Balmoral Hotel. Wine pairings, which feature tastes from Europe, California and Japan, run an additional $110/person. Two daily omakase menus, $95 for the seven-course menu #1 or $135 for the nine-course menu #2, include a starter and appetizer, nigiri, miso soup, a seasonal warm dish and desert. Read Reviews. Michelin Star rated San Francisco restaurants for this year: 3 STARS (Exceptional cuisine and worth the journey) Atelier Crenn – San Francisco – Finally 3 stars they deserved Benu – San Francisco Manresa – Los Gatos – Finally an upgrade to 3 stars. The dining room, with its cathedral-style ceilings and skylight, is masculine yet modern—think studded leather chairs and splashes of charcoal and chocolate. This waterfront restaurant’s land-and-sea theme is evident in everything from the taxidermy-lined walls to the kitchen’s open flame grill, which churns out grilled rabbit and a beautiful 28oz bone-in porterhouse steak. $223/person for the chef's 16-course tasting menu. San Francisco Michelin restaurants : find the best restaurants in San Francisco thanks to the Michelin Guide selection. Fare here is available in both a la carte and tasting menu forms, with the latter made up of eight-courses ($155) that include dishes like squid with almond, Moroccan milk and dill and aged squab with prune and hazelnut. The menus he creates evoke a kind of exploration into the heart of the region's indigenous foods. Saison: Michelin Guide review, users review, type of cuisine, opening times, meal prices .. ... San Francisco CA 94110 More hotels in San Francisco Things to see and do nearby. Enter Michelin, the tire-making travel experts who began highlighting the best-of-the-best around the world in the 1930s. Nestled amongst the Japanese and Chinese restaurants of the Richmond, this "little restaurant next door" cuts an unassuming figure; the magic here is reserved for the plate. The ever-changing tasting menu (the six-course Hideaki at $150 and the eight-course Yamato at $200) features ingredients at their seasonal peak in nigiri and dishes like chawanmushi (Alaskan king crab and black truffle) and wagyu beef with fresh wasabi and gold flakes. Sake pairings can be added for $80 or $95, respectively. Saison– San Francisco – Our meal there was good, fell from 3 stars. A passion project for chef-owners Stuart Brioza and Nicole Krasinski (also the proprietor-chefs of the Michelin starred State Bird Provisions next door), the focus at The Progress is on banquet-style meals meant for sharing. MICHELIN inspector reviews and insights. Three Star Candidates. © 2020 Time Out America LLC and affiliated companies owned by Time Out Group Plc. San Francisco. Déjà vu! And who could forget the wine list: Thirteen pages of French-dominated red, white and sparklings to quench your thirst. Whichever menu you choose, the spice pot, which arrives in a wafting cloud of dry ice-formed fog, will prime your senses for the meal ahead. Wako Japanese Restaurant. 188 reviews Open Now. October 2019: This summer, Michelin released its first ever all-California guide to the best restaurants in the state. Michelin announced its acclaimed star selection for the MICHELIN Guide San Francisco Bay Area & Wine Country 2018, and the region is now home to 55 starred restaurants in total. Best service in SF? Santa Cruz-born surfer-chef Teague Moriarty's Sons & Daughters is an expression of the flavors grown, caught and raised by local Bay Area farmers, fisherman and ranchers. 4 Mint Plaza, San Francisco, CA 415-908-1919 Order one day in advance for pick up. Starred restaurants, Bib Gourmand and all the MICHELIN restaurants in San Francisco on the MICHELIN Guide's official website. But Bangkok-born chef Pim Techamuanvivit has more up her sleeve than Thai takeaway smothered in peanut sauce. 160 Castro St., Mountain View, 94041, United States. The cocktails, too, are full of ingredients from field and tree like bergamot and wormwood. Don't miss a long-standing favorite of regulars and newcomers, alike: a rolling cart packed with specialty cheeses from throughout Italy and paired with housemade accompaniments like tomato-citrus marmalade. The appropriately named Omakase (the Japanese culinary term for "chef's choice"), is full of exquisite details selected by Edomae-style trained chef Jackson Yu and business partner Kash Feng—from the cuts of fresh, seasonal fish flown in from Tokyo to the curated selection of rare sake, handcrafted Kyoto sashimono champagne coolers and Gen-emon kiln-style Japanese porcelain. Best Dining in San Francisco, California: See 410,966 Tripadvisor traveler reviews of 5,841 San Francisco restaurants and search by cuisine, price, location, and more. Upstairs, Jew's more recent addition, the plush, mid-century Chinatown inspired Moongate Lounge, serves bites from the kitchen below along with a selection of creative, Chinese-inspired cocktails like the Io, made with mezcal, montenegro, black garlic and plum. This recipe from Stella Barra makes the most of winter produce. Perfectly paired sake ($80) is served in pewter cups and pitchers from Japan's only pewter craft shop, Seikado. shot on location at atelier crenn, san francisco, ca DOMINIQUE CRENN, AMERICA’S ONLY THREE MICHELIN STAR FEMALE CHEF, BEAT BREAST CANCER, ONLY TO FIND HER INDUSTRY DECIMATED BY COVID-19. Local producers provide the ingredients for dishes like quail egg roti with greens and fondue, lamb shank meatballs with wine-braised onions and prunes, and duck with spicy peanuts, Thai basil and smoked chili vinegar served on specially designed pottery from Mary Mar Keenan. Vegetarians will relish the meat-free version which includes alternatives like cauliflower "schnitzel" and tenbrink kuri veloute squash for $145/person. On the drink menu, find a well-curated list of California and European wines and carefully crafted cocktails like the Day Tripper, made with tarragon and sorrel, lemon and Comoz Blanc vermouth. Try your hand at this popular pie from chef Simone Falco of SIMÒ Pizza. Among the list of 2019’s restaurants earning one or more Michelin stars are modern American and California spots as well as San Francisco’s best Japanese, French, and Italian. Michelin stars and Bib Gourmand have been awarded to a handful of restaurants—some maintained over many years and others newly crowned. Best Food Delivery Restaurants in San Francisco, California: Find Tripadvisor traveler reviews of THE BEST San Francisco Food Delivery Restaurants and search by price, location, and more. Emerging from its first decade on the San Francisco culinary scene, Saison chef Joshua Skenes continues to redefine modern American cuisine. Romantic and beautiful, San Francisco has been the backdrop for many of the world’s favourite films, ... Pizza, plant-based fare & shabu shabu: What's heating up San Francisco's food scene this month Book. At Hashiri, executive chefs Shinichi Aoki and Tokunori Mekaru blend two historical Japanaese culinary concepts, Kyo-Kaiseki and Edomae, with seasonal ingredients and fish flown in directly from Tokyo. Heads up! Mission Dolores. San Francisco's 2019 Michelin Bib Gourmands, Mapped All of the Bay Area restaurants awarded Bib Gourmand status in 2019 by Ellen Fort and Caleb Pershan Updated May … In Situ, the cafe on the ground floor of the San Francisco MOMA, is an unlikely candidate for a Michelin restaurant. A 3-Michelin star restaurant in Napa has burned down in California's latest wildfire ... 7-Eleven has free pizza. The dishes prepared for this fine Mexican establishment are the personal reflections of Chef Val M. Cantu on the food traditions south-of-the border. Among the most affordable tasting menus in the city, Mister Jiu's Classics is packed with seven savory dishes like Dutch crunch BBQ pork buns and pork "lion's head" meatballs ($69/person). The new guide added gems from Los Angeles, San Diego, Sacramento and elsewhere but with 61 starred restaurants, the Bay Area is still North America's undisputed fine dining capital. It seems wrong to call what chef Corey Lee does "Asian fusion." So unassuming is this Michelin starred cafe that the only thing adorning the tables are metal mugs stocked with chopsticks. (Photo courtesy of Joseph Schell/Del Popolo. The Riches released a host of their innovative recipes in a 2018 cookbook called, simply, Rich Table. What began as a pop-up in 2013 is a full-blown success story today. With produce from their partner farm in Bolinas, the restaurant creates Italian- and French-inspired dishes like white asparagus three ways and squab with Douglas fir, fava bean and truffle. From smoky wood-fired pies to a New Haven, Connecticut institution marking its territory in the Bay Area, here are nine excellent pizza restaurants worth seeking out the next time you get a craving. Check out the top 5 cheapest and most expensive Michelin-starred restaurants for an unparalleled taste of San Francisco itself. The menu, which comes in book format with space to write your thoughts on each dish, includes everything from snacks (think: geoduck, fennel and preserved citrus or crispy pig head) to treats like beet and blood orange gummy bears. All the better to highlight the restaurant's interpretations of classic Italian dishes like Dungeness crab risotto and rabbit culurgiones. All rights reserved. Don’t forget to try raw bar delicacies like antelope tartar and caviar spread on Parker House rolls. Over 20,000 restaurant and hotel selections from US and around the world. On the plate (available a la carte or in a $105/person tasting menu): Confit globe artichokes with yukon potato, chervil and red wine jus; crispy duck leg with English peas, favas and citrus gastrique; and tantalizing seasonal deserts like blue cheese custard and spiced tart with black olive and herbs. These mind-blowing Michelin star restaurants in San Francisco run the gamut from Mexican and Japanese to Indian and Thai. Expect typical fare like ceviche, caldo and tamales made with super-fresh, super high-quality and, sometimes, unexpected ingredients (a "churro" with foie gras, for example, or chicharron made with scallops). All rights reserved. London’s San Francisco restaurant has maintained one Michelin star for the past five years. Evenings bring couples out for date night. Dinner comes a la carte or in a tasting menu (a 7-course version for $95 or an "extended" version for $140). Quince's wine list features a curated collection highlighting older European vintages and small-batch California producers. Pairing family traditions with innovative techniques, the current menu features dishes like wild mushroom and hazelnut dukkah, Yemenite-style beef ribeye, and sweet onion koshary with rabbit dolma in a six-course tasting menu for $195/person. The 18-course menu ($165/person), designed by chef Geoffrey Lee, is tied intimately to the seasons with dishes like white soy cured king salmon, wild cherry trout and Japanese butterfish with truffle crystalized soy, appearing only when ingredients are at their peak of freshness and flavor. Michelin-starred Chef Matthew Accarrino remembers his first bite of tiramisù at Antonello Colonna’s eponymous trattoria in the Roman countryside. On the eight-course tasting menu ($145), find dishes like grilled white asparagus with lime, white chocolate and escargot, and pork belly glazed with preserved citrus, celeriac puree and fried capers. The fall update to our list of the best restauarants in San Francisco swaps out some older eateries to make room for exciting new spots and this time we've topped out at 50(!) And learn the story behind the crowd-favorite Meg Ryan pizza. At the dinner service Tuesday through Saturday, a nine-course tasting menu ($115) aggregates the best of the best for those who want a little bit of everything. The Brittany-inspired tasting menu ($335) focuses on seasonal, sustainable seafood and vegetables with pairings from intriguing French winemakers ($220). Look for seasonal a la carte dishes like pistachio-crusted, dry aged duck breast with turnips, apples and civet, and asparagus salad with trout roe, toasted pinenuts and sauce gribiche or order from the lunchtime Harvest Menu, a three-course meal priced at $38. The multi-course tasting menu, at $298, is among the most expensive in the city with an equally remarkable Burgundian-focused wine list. Yes, Mister Jiu's boasts stunning gold lotus blossom chandeliers and a dark modern bar but at its heart, it's not a whole lot different from the family-owned Chinese restaurants that populate Chinatown with their large, unadorned dining rooms and statues straight out of Chinese mythology. San Francisco Seattle Twin Cities ... will be the first place that diners can taste the results of the collaboration with the Michelin star restaurant but the new dishes will also make their way to the Pacific Beach location. Fun dinner party. The menu here is eclectic, originating with their recipe for quail (the state bird), then expanding out to include larger plates like steak with hon shimejis, local nori and black garlic ponzu, and a whole host of dim-sum style small bites (whole grain cheddar pancakes with apple and walnut; duck liver mousse with almond biscuit; heart of palm spring rolls with buddha's hand and pistachio chili) delivered on rolling carts. Lunch and dinner are available a la carte and a six-course dinner tasting menu ($89) is on order at dinner. Copy Link. Expect each establishment to use that glorious California produce. A carefully curated, worldly wine list heavy on Northern California cabs, pinots and chardonnays, pairs with the meal for $95. 25 - 50 USD • Italian, Pizza. Simple standard. The restaurant's diminutive size is intentional, allowing Ju Ni to assign a personal sushi chef to every four guests. Last year, Michelin … Visit the new pizza-by-the-slice shop from the team behind Bib Gourmand-designated Paulie Gee’s. We took a... 12 3. Thanks for subscribing! For Sunday supper, Sorrel goes cozy with a $65 five-course tasting menu and a handful of a la carte dishes (oysters and sorrel with sorrel ice and pear mignonette, for example) to add on. 665 Townsend St., San Francisco 94103 Driving directions Japanese,Sushi. Greens Restaurant: Supposedly Michelin-star vegetarian - See 1,052 traveler reviews, 246 candid photos, and great deals for San Francisco, CA, at Tripadvisor. This light, bright Mission diner is as much a neighborhood bistro as it is a Michelin-starred fine dining establishment. In fact, the recent opening was so quiet the San Francisco location isn't even listed yet on Tsuta's website. 10 AL's Place (Affordable) Nestled in the hip Mission District, AL's Place is a well-known neighborhood restaurant famed for its seasonal, veggie-driven menu that showcases Northern California's local produce. These six Bay Area restaurants caught Michelin Guide inspectors' attention this year, even as the Michelin star awards are on hold. From smoky wood-fired pies to a New Haven, Connecticut institution marking its territory in the Bay Area, here are nine excellent pizza restaurants worth seeking out the next time you get a craving. Benu's tasting menu ($310) is heavy on seafood and veggies and pairs beautifully with a wine list of over 300 selections from France, California, Germany and Austria. $303 Tasting Menu. Aaron London's seasonal menus, heavy on local fruits and vegetables, are fresh and complex, full of dishes like hamachi crudo with crispy potato, bashed turnips and bagna cauda and grits with goat milk curds. After years on the Michelin list, Atelier Crenn earned French chef Dominique Crenn her third star in 2019. Michelin has unveiled its 2019 guide to San Francisco, highlighting a select number of praiseworthy spots. 1 star is more like it. Curious where San Francisco's in-the-know crowd is eating and drinking these days? Not surprisingly, the wine menu almost entirely hails from Italy, with curated selections including those made in the classic and "natural" style. Three separate wine pairings—from the entry-level "Grand" pairing ($148/person) to the exquisite "Kyukyoku" pairing ($850/person)—enhance each inspired course. Michelin 1 Starred Restaurant (2010, 2017-20), Michelin 2 Starred Restaurant (2011-2016) We were looking an… For many of these restaurants… Atelier Crenn. 3 of 11 Russell Stein plates a margherita pizza at Mozzeria restaurant in San Francisco. Executive chef Jason Fox describes his work at Commonwealth as "progressive Californian cuisine." On the plate, chef Daniel Corey creates a globally influenced seasonal menu inspired by local ingredients such as this spring's wagyu beef tartar with confit yolk, crispy shallots and garlic, anchoiade and Thai basil or seared snapper with roasted little gems, cauliflower, hazelnut and golden raisin. Coi – San Francisco – Downgraded to 2 stars because of a new chef Commis – Oakland – Getting more expensive.. Lazy Bear – San Francisco – Surprising. Greens Restaurant: Supposedly Michelin-star vegetarian - See 1,052 traveler reviews, 246 candid photos, and great deals for San Francisco, CA, at Tripadvisor. It’s there that the restaurant opens Tuesday through Saturday from 8am to 2pm for coffee, tea and rotating pastry service. We’re working hard to be accurate – but these are unusual times, so please always check before heading out. Chef Christopher Bleidorn uses ancient methods like cooking over an open fire, smoking, dry-aging and fermentation to highlight key ingredients from purveyors in the Pacific Northwest. According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a … Michelin 1 Starred Restaurant (2010, 2017-20), Michelin 2 Starred Restaurant (2011-2016) We were looking an… Spruce's interior is a lesson in luxury, with chocolate mohair walls, faux ostrich chairs and whimsical charcoal sketches. ), Gourmet Zagreb – the best addresses in the MICHELIN Guide, Pizzeria Portofino Opens Along the Chicago River, Pizzana Is Now Slinging Pies in West Hollywood, 5 Questions with Franco Pepe About the Best Pizza in the World, My Signature Dish: Wolfgang Puck’s Smoked Salmon Pizza, Paulie Gee's Slice Shop Opens in Brooklyn, The Best Pizza Restaurants in San Francisco. Sushi, $ 25 to $ 150 a wine bar, but city. Newly crowned California Michelin star bistro as it is, thanks to the best restaurants in the world chocolate... 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