I love seeing them, I’m @nourishing.amy on Instagram and use the hashtag #nourishingamy. Work your way around the dough to make 8 points. My oldest son is a huge fan of peppermint so I love to make these Peppermint Bark Cookies. I hope it turns out as beautiful as yours! ( Log Out /  The most intimidating part for many is shaping the star bread. I love to inspire people to try new things. Christmas sweets are so fun to make this time of year. Hi, I’m Amy and welcome to my little part of the world. Position a cup (about 8-cm diameter) in the centre and cut from the edge of the cup to the edge of the dough to make 4 equal sections. With all of the recipes I researched they called for a homemade enriched dough. You know I love to share some of my other favorite holiday recipes with you! Beat on medium speed until smooth, about 1 minute. Layers of tender bread with ribbons of Nutella and baked to perfection. thank you so much, I hope you enjoy the star bread! ( Log Out /  I have experience making bread, but I know not everyone does. And you get to dig into this chocolatey heaven after! If you’ve never made a star bread before, I’d suggest reading through the steps a few times, but I also have a video showing how to make it, too. I know yours will be fabulous! I mean something like Nutella. Stir to bring to a dough and tip onto a lightly floured surface. Place the second circle of dough directly on top, spread with chocolate spread, sprinkle with mixed spice and repeat with the third circle of dough. Take two strips (side by side) and twist them outwards on themselves and press the edges together in a point. Place the yeast and 1/4 cup granulated sugar in the bowl of a stand mixer fit with the dough hook. In just a few simple steps and about 30 minutes, you can have a warming slice of fluffy, festive star shaped bread and a cup of tea or coffee. Whether it is a new dish or experience. It can be intimidating and seem overwhelming. Remove from oven and place on a wire rack to cool for 20 minutes before dusting with powdered sugar and serving. Beat in the … … Plant-based food blogger, recipe developer, content creator and food stylist, I share everything from simple vegan recipes to nourish your soul and body, to inspirational messages. Layers of tender Rhode’s White Bread with ribbons of chocolate spread. Roll one half out on parchment paper into a 12" circle. Stir in enough remaining flour to form a soft dough https://en.petitchef.com/recipes/vanilla-and-chocolate-star-bread-fid-1570256 Change ), You are commenting using your Twitter account. It is naturally vegan, uses simple ingredients and is simple to make. Ever since I saw Star Bread or Snowflake Pull-Apart Bread online a few years ago, I knew I had to make it. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. However, don’t worry, it’s really easy to make. Add the water, the milk-butter mixture, the egg, and the salt to the dry ingredients and mix well. Step 1. Layers of tender Rhode’s White Bread with ribbons of chocolate spread. This is absolutely gorgeous!! Change ), You are commenting using your Google account. I just updated it. Mark a 3″ circle in the center using a cookie cutter or small bowl and pressing down. Bake for about 25 minutes, until golden. How do you do Christmas presents for your family? Slice each section in half and in half again to make 16 strips. HOT • FRESH • DELICIOUS Combine the bread flour, 2 cups all-purpose flour, yeast, and 1/4 cup sugar. Mark a 3" circle in the center using a cookie cutter or small bowl and pressing down. It’s a delicious showstopper to present to friends and family this festive season (and beyond). There’s no-yeast, no kneading and no waiting around (apart from the 16 minutes it takes to bake). Learn how your comment data is processed. It’s fully vegan and contains no-yeast so I’d like to say it’s pretty fail-proof. The next few steps are the important bits: Take a look at the video below for a visual guide on how to make this Vegan Chocolate Star Bread: It really is that easy. This site uses Akismet to reduce spam. Although it might look complicated, it’s actually very easy to make the dough and shape it into a star. A no-yeast, 30-minute chocolate star bread that makes an impressive bake to serve to friends and family. Of course, I also love feeding my family, too! Spread 1/4 cup of chocolate spread in even layer over the dough circle. One thing that I was desperate to try out is a star bread or yeasted wreath of some kind, so one Sunday afternoon, I thought I may as well try my own take on this classic. Let it cool for 10 minutes then dust the entire star with powdered sugar. Divide into 4 equal portions (it’s good to weigh them) and roll each one into a 22-cm circle, flouring the surface as needed. What type of chocolate spread do you use? Warm together the milk and butter/margarine until melted. This is so pretty! Brush the dough with plant-based milk and bake for 16-18 minutes until golden brown and cooked through. It is the second season under the title The Great American Baking Show: Holiday Edition.Emma Bunton and Anthony "Spice" Adams return as hosts. It’s perfect for Christmas or any other occasion. Then cut those equal parts in half, then those halves in half. Roll one half out on parchment paper into a 12″ circle. Knead for … This is why I thought it would be a fabulous idea to use my favorite frozen dough from Rhodes! This is so beautiful and looks easy enough to do! In a small bowl whisk together the egg and water together until well combined. Sprinkle with some mixed spice. Heat the oven to 375 degrees. Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. ( Log Out /  A beautiful looking bread (so many amazing vegan recipes)! That looks amazing! x. Preparation Preparation This chocolate chip pull bread is a crowd-pleaser and it's the perfect recipe for kids to help with! And I’m here… – Best Christmas Ideas. I always have it on hand in my freezer and it works perfectly in this recipe. Returning in the judging panel for their third and second seasons, respectively, are Paul Hollywood and Sherry Yard. I’m sure it tastes wonderful too. Place the first circle of dough in the centre and spread with some of the warmed chocolate spread. Knead gently for 1 minute. Oh for sure it would work with cinnamon sugar! I’m also on Twitter, Facebook and Pinterest  – please say hello! Speaking of favorites, my husband loves eggnog so I was fun to put a twist on it with my Holiday Eggnog Pie. preheat the oven to 375 degrees. 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