If you LOVE Caramel Apples, you will love this EASY Caramel Apple Upside Down Cake. When it comes to fall desserts, for me apple beats pumpkin every single time. BUT I spied Honeycrisp apples in the produce aisle, and if there is one thing I can never resist…it’s a Honeycrisp. Place a plate over the top of the pan, then flip it and plate upside-down together. Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)! Set … Yes, please! It feels light and airy and has a subtle nuttiness to it, I used California Olive Ranch’s ‘everyday’ blend for it, this particular blend of olive oil has hints of green apple and a floral nose which paired perfectly with the baked apples in this Caramel Apple Upside Down Cake. Empty apple mixture in to prepared pan and lightly press into a level layer. All those caramel-smothered apples = squeal!! We have great varieties of apples here but I’ve never heard of the honey crisp. Make homemade caramel sauce: In a medium saucepan melt 1/4 cup butter and 2/3 cup brown sugar. I still can’t say I’m 100% ready for fall yet…but cakes like this are definitely making the transition far less painful. I am a sucker for a warm apple pie, but who has time for rolling out a double crust?! I love Honey Crisps too and can’t resist them either. One of my most favourite foodie things about Fall is Honeycrisp apples. Set aside. You can make Upside down Caramel Apple Cake using 17 ingredients and 10 steps. Transfer the apples to the prepared baking pan, trying to leave as much of the juice as possible in the skillet. Ooh, yes. Once it’s nicely browned, pull it out of the oven and let it cool off for 15-20 minutes. This cake will not disappoint any of your friends and family. Fast and Easy and so Delicious, this Caramel Upside Down Apple Cake has a self making Caramel Sauce over a perfectly baked moist Apple Cake. Course Dessert Prep Time 30 minutes. In a saucepan over medium-high heat, melt 1/2 cup butter. Cook Time 45 mins. Press the apples into an even layer. You need 1 tsp of Orange zest. Pour the batter over the apples and spread evenly. December 15, 2020. I am so ready for fall and this looks like the perfect way to begin! Here is how you achieve that. Variety is definitely the spice of life! Pour the batter into the pan, on top of the caramel apples, and smooth the top. Pour the cake batter on top of the apples and spread the batter evenly on top. I love summer, but I have to say that I’m kind of excited … Honestly, what I love most about this is the caramel sauce topping. Cuisine American. 1) Preheat your oven to 325 degrees. It’s been cool & rainy here in Oregon – it feels like fall here and I am very happy about it! This Upside Down Apple Cake has become a Fall favourite in our house. this was a really good concept unfortunately i had a couple of issues all of my Jump to Recipe Print Recipe. In a small bowl, combine flour, baking powder, salt and cinnamon. Upside down cakes are some of the easiest and most delicious cakes! Mix flour, baking powder, and salt in medium bowl. Bake 20-25 minutes, or until cakes are golden brown. I’ve never done an apple upside-down cake, but this sounds like a great idea because, like you said, who has time for rolling out crust?! What You’ll Need to Make this Low Syn Caramel Apple Upside Down Cake . So, this recipe is pretty much FATE for me. I would make this cake just for the caramel! Caramel apple upside-down cake is a very classic dessert and has earned its love. I’m holding onto summer as long as I can, but I would never say no to this upside down apple cake. Pre-cook your apples in a spiced caramel: Peel, core and cut your apples into thin strips. Print. In a large bowl combine sugar, brown sugar, butter, sour cream, vanilla and eggs. This Gluten Free Caramel Apple Upside Down Cake is sure to knock the fall-themed socks right off of your feet! Meanwhile, simmer the remaining apple juice mixture on the stove until slightly thick, about 3-4 minutes. Grease an 8 x 8 pan with nonstick spray. Stir in the sour cream and vanilla. There are two things that I want to suggest if you’re going to make this Low Syn Caramel Apple Upside Down Cake. We are the kitchen divas: Karin and my partner in life Ken. Love the combo of sticky sweet apples and a caramel apple sauce on the top. Stir in the … In a large bowl, whisk together the sugars and eggs until thick and well combined. The Best Caramel Apple Upside Down Cake recipe is so easy, super moist, and the most flavorful caramel apple cake, with or without ice cream! Easy Caramel Apple Upside Down Cake Recipe - Maria's Kitchen Add brown sugar and combine with a wooden spoon. Applesauce as an egg-replacer, diced apples that get mixed into the cake, and sliced, caramel-covered apples that comprise the beautiful topping. Let pan cool for 30 minutes. Gooey caramel, cinnamon spice, and tart apples nestled into a soft white cake bring together all the best flavors fall … This pretty fall upside-down cake is super-moist inside and has a lovely sticky caramel-apple topping on the outside Serves 6-8 3 apples 1 cup brown sugar 1 teaspoon baking powder 1/2 teaspoon salt 2 eggs 1 cup butter 1-1/2 teaspoons cinnamon 1/4 teaspoon nutmeg 1 teaspoon vanilla extract 1-1/2 cups flour 1/4 cup milk Beat together butter, sugar and vanilla sugar. I almost feel like you can’t have apples without caramel. I’m not ready for fall yet either, but this lovely recipe is a good start! Caramel Apple Upside-Down Cake. We just got back from Vermont where we picked two pecks of apples – Silkens and Ginger Golds. Genius idea to make it from “the leftover apple brown sugar butter mixture from the sauteed apples” and adding in that ID Caramel Macchiato Coffee Creamer! Looks fabulous. Grease the bottom and sides of a deep 9-inch round cake pan. Gahh! How to make The Best Caramel Apple Upside Down Cake Prepare your 8-9 inch round or square pan with butter or cooking spray. The cake usually drips a little. Oh, my. Caramel Upside Down Apple Cake. Ha ha. 2) In a small bowl toss the Melt the butter in a 12″ oven-safe skillet over medium-high heat. Speaking of applesauce, this Paleo Caramel Apple Upside Down Cake is LOADED with apples! I like to use a tart apple because this cake is pretty sweet due to the caramel. Can I come over to your place?? It’s been 90+ and humid here for like the past 3 to 4 months straight and even though I like summer, I confess I am ready for fall things…like apples and this gorgeous cake! Peel, core and cut apples into 1/4 – 1/2 inch … It's grain-free, nut-free and dairy-free but with no shortage of delicious apple cinnamon flavor. Run a knife around the sides of the cake to loosen it. This cake looks fantastic Joanne!! Place the apple wedges in three rows on top of the toffee and sprinkle with a third of the orange zest. It’s a gorgeous cake, flavorful and yet easy to make with a handful of ingredients. Place cake on serving plate and serve warm with whipped cream on top. Instead of pineapples, the star of the show are caramelised apples. The next step is a layer of creamy caramel. This birthday is a B-I-G one, and I would be lying if I said I wasn’t slightly freaked out about the fact that it is looming, but just knowing that I have another slice of this cake … It might be the perfect time to embrace the changing of the seasons and make this delicious cake. I also used some almond meal in the batter which ended up imparting a ‘toasted’ flavor onto the cake … Cook Time 40 mins. Brown sugar and granulated sugar – brown sugar is used in the topping and granulated sugar is used in the cake. Okay, NOT REALLY/AT ALL. It’s 1/4 cup of Lemon juice. Cook Time 50 minutes. Whisk until combined. Caramel Apple Upside-Down Cake is a fun fall twist on a classic cake. Pretty much anything apple is fine by us. Preheat oven to 350F. Yum. Run a knife around the edges of the pan to make sure that the cake doesn't stick. Total Time 1 hour 20 minutes. It's perfect to serve up for Rosh Hashanah or to whip up for a weekend baking project after you've gone apple picking. Caramel Apple Upside-Down Cake – a fresh take on a classic dessert. How to make this Upside-Down Cake with Apples 1. I try to always remember to put a pan under things that may bubble over. I start this cake with a layer of fresh peeled apples. If any fruit sticks to the bottom of the pan just remove it and put it back on the top of cake. I can’t get enough apples this time of year! There’s not much you can’t make with an apple, from Apple Cookies, to Apple Cake to even Apple … Set aside. Total Time 1 hr. By clicking on one of these links, I may earn a small commission at no additional cost to you. Using the coffee creamer is a great trick to keep things simple . Looks delice! We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Print Recipe Pin This Recipe. For the sauce and topping. 5 from 1 vote. I ordered two new loaf tins the other day, a large one and a smaller 1lb one, and used the smaller one for this recipe. I need this in my belly Nao!!! This Caramel Apple Upside Down Cake is rustic but refined at the same time. Take a butter knife and push in around edges to loosen the cake. I do love an apple cake and especially an apple cake with caramel. (Plus, I put in an apple-scented Wallflower — so, yeah. I am so with you! Invert the cake onto a wire rack. I also add about an 1/8 tsp of nutmeg to the cake … Or having its juices leak all over your oven floor because you forgot to put a pan under it for catching said juices and then burning and setting off your fire alarm?! Cool the cake in its pan on a wire rack for 20 minutes. Pour into prepared baking pan. Bake for 25 minutes, then cool until bottom is slightly warm. Cool for 5 minutes. As much as I will miss summer berries, I love anything caramel apple! Pour and spread evenly over the top of caramel apple mixture in the cake pan. Yummy! Cut 2 of the apples into ¼-inch thick slices. The way you have drizzled the caramel is very tempting xx. You can’t go wrong with apple cake paired with caramel! Save my name, email, and website in this browser for the next time I comment. I’ve never heard of that variety of apple but will get behind this with any type of apple! Ingredients. Gently stir in the apples and leave the ingredients to melt together and caramelise for about 10 minutes. Required fields are marked *. This conversation is sponsored by International Delight. Despite it also being humid and approximately ten thousand degrees here right now, I am all about fall and dragged all my decor out yesterday! I finish this cake with a super simple cinnamon applesauce cake. To prepare the caramel topping: In a small saucepan, melt the butter over medium heat. I find that it’s best paired with a hot cup of tea or coffee and it somehow imparts instant cozy vibes every time I eat a slice. ; Unsalted butter – if you don’t have unsalted butter you can use salted butter in this recipe, just omit the salt. The apples themselves also do a hefty amount of caramelization in the oven, so the caramel on caramel on apple on light fluffy cake action is just divine. Your email address will not be published. I bet the kitchen smelled amazing while this was baking. Stand back, kitchen – here I come! First keep lemon juice ready, and put the cubed apple pieces for the cake into it and let it aside till needed. Hi Joanne, honey crisp are my favorites too, this looks amazing! Print Recipe Pin Recipe. Preheat the oven to 350 degrees F. Line an 8x8" pan with parchment paper, and spray with nonstick cooking spray. remove the … Preheat oven: To 325 degrees. Review Print Jump to Recipe. more importantly, what a treat. I have just been on holiday to the south of England and it was sunny but barely 60 degrees! I love this caramel apple upside-down cake so much. In a medium size bowl whisk together flour, baking powder, 1/2 teaspoon cinnamon and salt. i’m still resistant to fall recipes, but for something this delicious, i’ll allow it. This caramel apple version has my name all over it. Place wire rack on top of the cake pan. Bake for 35-40 minutes, or until a toothpick inserted comes out clean. The BEST part of this cake is the ooey-gooey Caramel Sauce. Place the muffin tin on a jelly roll pan or any pan that the muffin tin can fit into; turn plate and muffin tin upside down. Grease an 8 by 8 square pan with non stick cooking spray and line the bottom with parchment paper. It basically has all the glorious flavor of apple pie filling, while still allowing you to sleep at night. Cooling time 30 minutes. We are fans of any upside down cakes! Cook, stirring a few times, until the apples begin to caramelized, about 4-6 minutes. This upside down cake looks perfect! This looks so great! It’s feeling very Fall-ish here today, and the weekend forecast is dreary and cool. The perfect cake recipe for your next party and a fabulous dessert for Thanksgiving! It was 90+ degrees here yesterday and I sweated through three shirts on my walk to work. Sticky sweet apples and a caramel apple sauce top this decadent caramel apple upside down cake, making it perfect for breakfast, brunch, or dessert. Privacy Policy. It’s a simple yet seriously satisfying cake topped with fresh apples and no frosting is needed. This looks sensational with that caramel. Add eggs, one at a time, combining completely after each. Apple Upside Down Cake… Add the flour, baking powder, salt, and cinnamon. Preheat the oven to 350º. Y’all enjoy! Caramel Upside Down Apple Cake This Upside Down Apple Cake has become a Fall favourite in our house. I hope that you all enjoy the recipe for this warming Caramel Apple Upside Down Cake! I was 19 years old the first time I ate this apple caramel cake… The caramel sauce topping looks fantastic with the creamer! Still, we have lovely Fall food to look forward to, and I was really happy today to see you kicking us off with this gorgeous apple pie … the caramel part sounds to die for! Upside down Caramel Apple Cake. Set aside. And if you like baked apples you will love this cake even more. Whole apples, caramelized sugar, cinnamon, walnuts, raisins… a luxurious yet easy to make upside down apple caramel cake. Course Dessert. Whisk in cinnamon and brown sugar and … It may not actually be fall, but I would never say no to a giant slice of this!! Slices thin wedges of peeled apples around 1 cup for a layer.. Next make the Carmel for the base of the cake. Pinning . International Delight Caramel Macchiato Coffee Creamer, Pumpkin Tortellini with Pumpkin Alfredo Sauce, Eggplant Parmesan Burgers on Homemade Poppy Seed Buns, Saturday, September 5th, 2015 at 12:25 am, Saturday, September 12th, 2015 at 8:18 am, 4 tbsp unsalted butter, cut into 4 chunks, ¼ cup International Delight Caramel Macchiato Coffee Creamer, 6 tbsp unsalted butter, melted and cooled slightly. Place a large round plate on top of the cake pan, then flip quickly. Tandem of sour apples with thick caramel and soft biscuit. It’s made from the leftover apple brown sugar butter mixture from the sauteed apples, mixed with a little International Delight Caramel Macchiato Coffee Creamer for some extra creaminess, so it is absolutely BURSTING with juicy flavor. Print Recipe Pin Recipe. Total Time 1 hr. If you made this in a circular pan, it would need to be a deep dish circular pan, one that has about the same height as a square baking dish; This is a homemade spice cake recipe (no cake mix required! Add the cranberries in any gaps between the rows of apple. I usually do this over the sink. The cake bakes for about 30-40 minutes and when it is done it is so hard to wait to dig in! How to make a Apple Upside Down Cake. Serve drizzled with the caramel apple sauce. ; Place the Butter, Brown Sugar, Cinnamon and Lemon Juice in a saucepan on a medium heat. Shingle the sliced apples in the bottom of the pan, in a single layer. Serve with your favourite ice cream/custard. Bring to a boil then remove from heat. Bake the apple upside down cake for 40-50 minutes, Bake until cake is golden brown and toothpick inserted into center comes out clean, 40 to 45 minutes. I want to move somewhere which Fall temperatures abound. The opinions and text are all mine. The cake only requires 1 bowl and just 8 ingredients. . Servings 8 … Yay for apple cake … but not for fall . Arrange apple slices on top of caramel so that they’re slightly overlapping each other. Opinions are always our own. How to make the best caramel apple upside down cake. Isn’t it sad that fall doesn’t automatically begin on September 1st? Disclosure: This post was sponsored by International Delight®. Now comes the moment of truth! All fall up in here.) It’s 8 – 10 small or 4 – 5 of Apples big mixed or type peeled and cored. https://www.mariasskitchen.com/caramel-apple-upside-down-cake-recipe My favorite! Set aside. This post may contain affiliate links. Not ready for fall but I am ready for apples! What a beautiful cake! As mentioned above, you can slice the apples … first of all, that creamer must be magnificent! Cut the remaining 2 apples into ½-inch thick slices. Add flour mixture and mix until combined. Holding rack tightly, flip the pan over. Stir regularly for 8-10 minutes. https://girlinthelittleredkitchen.com/2014/11/caramel-apple-upside-cake The first is a good, non-stick, loaf tin! It would be pointless. The apples have the perfect consistency, they are filled with raisins, walnuts and cinnamon and the batter, which gets absolutely soaked in that caramel… Allow to cool for 20 minutes or longer before cutting. I’m allowed to eat this for breakfast? . Give the cake pan a few pats to make sure the cake is released, then … For the cake, whisk together the flour, baking powder, and salt in a medium bowl. Ingredients in Apple Upside Down Cake. Then place the wire rack over a baking sheet or large plate. I made my first upside down cake back in 2017 but without caramel, a blood orange upside down cake. When foaming subsides, add apple slices and cinnamon. Y’all this Caramel Apple Upside-Down Cake is crazy easy and ridiculously delicious – plus, it’s purdy, too! I don’t think it gets any better than caramel on caramel! Tips & Tricks to this caramel Apple Upside-Down Cake: I used a 9×9 square pan. apples, granny smith,peeled, cored, sliced. I really need to make an upside down cake! Add the flour mixture and mix until just combined. Cook Time … Love baking with apples ! Melt butter in a large skillet over medium-high heat. This is decadent cake. And make sure to sign up for the International Delight Newsletter to keep up with new products, offers, and recipes! Caramel Apple Upside Down Cake. The Best Fall Dessert. Learned that the hard way for sure. We received product and compensation in exchange for it. Cooking With Carlee: Upside Down Caramel Apple Skillet Cake Melt the butter in a 12-inch skillet over medium high heat. Set aside. Scale 1x 2x 3x Ingredients. This Apple Upside-Down Cake features a caramelized apple topping and a cinnamon vanilla cake. Peel, core and cut apples into 1/4 - 1/2 inch slices. Add the ½-inch thick apple slices to the pan. that cake looks so good – yes who has time for pies and the like but funny I can always find time to eat them , Your email address will not be published. Stir in the ¼-inch thick slices, brown sugar, lemon juice, and coffee creamer. Caramel Apple Upside Down Cake | Joanne Eats Well With Others Hurrah for the end of “bikini season”, now we can feast on apply caramelly desserts without worrying about thigh wobble. Caramel Apple Upside-Down Cake This old-fashioned dessert is a classic for a reason. I actually live more in fear of upside down cakes setting up than pies, but I’m willing to ignore my fears to make this. 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