Because I had all of the ingredients on hand and also had homemade chicken stock in the freezer, it … We have updated this post with new photos when making it for St. Patrick’s Day 2016. Polish-style Cabbage, Potato and Sausage Soup There is a Polish soup called kapusniak with potatoes, cabbage and kielbasa. Easy to cook in bulk for all your friends and family! Simmer for a few mins until the cabbage is just tender, then season to taste and serve scattered with the bacon. 12 ounces lean bacon, cut into 1/2-inch dice. I had all the following on hand: 1/2 pack of bacon, 3 sad leeks, celery that had seen better days, a cabbage head, carrots and potatoes which were starting to sprout, two almost-used tubes of tomato paste, some reserved chicken stock. It’s hearty and chunky, and the interplay of shapes, colors and textures makes it so inviting. (David shredded his cabbage for this step.) Parboil the potatoes for five minutes then drain using a colander. When the bacon has cooled, crumble it … Add the cabbage and continue cooking until slightly softened, then season with salt and pepper. Cook bacon, remove from skillet, drain and set aside. Instructions. Sweet potatoes - peeled and cut into 1/2 inch cubes. Add potatoes and cover skillet with a lid to cook the pototoes quicker. Cook until softened. We seem to make this Irish Potato Cabbage Soup with Bacon and Cheddar at least once every year around St. Patrick’s Day. Add 1/2 cup of real bacon bits to soup mix well Cook soup on high for approx 3 1/2 hours or until potatoes are tender. This cabbage bacon soup is a hearty, delicious, warm-you-to-your-bones soup that’s perfect for a busy weeknight meal or a casual lunchtime fare. Directions. This hearty, Irish-style soup highlights the creamy, earthy aspects of Yukon Golds. Yellow onion and garlic. Heat cast iron dutch oven or heavy 3 qt. Once … 4 to 5 potatoes, peeled and cubed . Add the potatoes, chicken broth, bay leaf and vinegar. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. While the soup is cooking, grill or fry the bacon until crisp, then cut into strips. Chop the onion, carrot, celery and garlic. When potatoes are almost done, add the onion and cabbage. Caramels chocolate bar donut cookie. The broth can even be made a little thicker with some roux but we enjoy the thinner broth on cold days. Powder sugar plum liquorice. Add the chicken stock and cook for a further 5 mins. Add potatoes, cabbage, Worcestershire and mustard. Add Salt & Pepper to taste When soup is finished top with more shredded Cheddar Cheese and real Bacon Bits. Cook uncovered about 20 minutes on medium heat stirring a couple times. 2 large Idaho potatoes, about 2 1/2 pounds. Potato Soup with Bacon, Leeks and Cabbage Nothing prescribes SOUP like cleaning our your fridge! Cook over medium heat, stirring frequently for 5-7 minutes until bacon is crisp and onions are browned. Cover, bring to boil over moderate heat, and skim foam from surface. Reduce heat and simmer 7 minutes. Add the bacon and cabbage. All you would have to do is omit the meat (like our recipe already does) and substitute the beef broth for vegetable broth. Drain all but a tablespoon of the bacon fat from the pot. Stir occasionally. Add the onion and cook over a very gentle heat, stirring frequently, until it is soft. Spray the large soup pan with frylight, turn into a medium heat and add the celery, onion, garlic, carrot and potato. Cover. In a large saucepan or Dutch oven, saute onion in butter until tender. Shred the cabbage, discarding the core. Heat the remaining 2 tablespoons of the butter in a skillet, add the cabbage and season with a little salt and pepper. Continue cooking, stirring occasionally, until the cabbage is very soft, 25 to 30 minutes. Saute onions and carrots until tender in bacon drippings or olive oil. Mix well. Why this recipe is a winter favorite Cabbage is in season during the winter, which means it’s likely to be fresh, grown to maturity, and loaded with all of the right phytonutrients to help assist our bodies with health. Cook until the cabbage is tender. This cabbage potato soup can also be made vegetarian easily. With only 6 ingredients, this easy Cabbage, Potatoes, and Bacon stir-fry cooks quickly in 30 minutes using just a single pan. 1/2 head cabbage, chopped or shredded. Ingredients for this sweet potato, bacon, and savoy cabbage soup: Bacon! For this version, we used turkey bacon for a lighter soup, and it was still very tasty. When chopping up the Yukon gold potatoes, to add to the pot, I couldn’t help but grab a sweet potato and throw that in two. Add the stock and potato and cook for eight minutes or until the potato has softened. Add the water, cabbage, potatoes, bouillon, pepper and garlic. Cook the bacon until done. Melt the butter in a large, heavy frying pan, then add the bacon and fry for a minute or two. 1 cabbage, about 2 to 2 1/2 pounds. But something akin to a gastronomical metamorphosis takes place when these simple ingredients are all simmered together with the right seasonings. Grated nutmeg. You can use either 6 slices of thick cut bacon, or 9 slices of "regular" bacon. 2 cups yellow onions, peeled and sliced lengthwise Most Irish would not be too impressed with a sweet potato added into a very Irish dish, but I often do thing out of the normal, and I think it adds amazing flavour to this soup. Which is quite surprising actually, because the ingredients are very plain and simple — mainly lentils, cabbage, carrots, potato, and a little bit of bacon. Remove pan from heat and allow to cool slightly. Set aside. So Bacon, Cabbage and Potato Soup, just seemed perfect!! Cover the pot and bring the soup to a rapid simmer. With a potato masher very roughly mash some of the vegetables leaving some whole. Add the garlic and sauté until fragrant, 2 minutes. Deselect All. It's ideal for busy weeknights, whether you're looking for a main course or a side dish for dinner. Halvah apple pie apple pie brownie donut cheesecake. saucepan over med-high heat. https://www.allrecipes.com/recipe/182112/carrot-potato-and-cabbage-soup Stir in butter, cabbage, salt, pepper, cumin, and turmeric. Savoy cabbage, finely chopped. Of course! Whole milk. Remove the bacon to a plate lined with a paper towel to absorb the fat and cool. Stick to your ribs soup, very warm and comforting. A tasty family feast recipe using some essential Irish-style ingredients including potato, bacon and cabbage. Just dice and cook the bacon and onions, chop the cabbage, and then simmer the dish for about 20 minutes in chicken broth or water. Heat the oven to 200°C, 180°C fan. Bring to a boil, then reduce heat and simmer for 30 minutes. In small saucepan, combine bacon and cold water to cover. Cook the bacon until browned and crispy, about 10 minutes. Chicken stock. Add this cabbage to the blended soup along with the lemon juice or vinegar. Cook, stirring occasionally until the cabbage is wilted. Drain off the bacon grease. Add the cabbage, stir well and cook for 3-5 minutes. The recipe no special prep, either. Add the garlic and leeks and fry 2-3 minutes. Potato, Bacon & Cabbage Soup = Rainy Day Deliciousness As rain came down in torrents here in Sebastopol, I made a simple potato, bacon & cabbage soup. Pour in vegetable stock. https://www.food.com/recipe/creamy-cabbage-and-potato-soup-417371 I find it more filling done this way. Add sausage to a large stockpot and cook over medium heat for about 6minutes, stirring and flipping occasionally, until the sausage is lightly browned.. Use a slotted spoon to transfer the sausage to a separate plate. Preparation. 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