Preheat oven to 350°. Preparation. This bread pudding with bourbon sauce recipe is a reader favorite, and for good reason. The recipes sound amazing and the pictures are look spectacular. Let me wipe the drool off my keyboard. A delicious, nutty cinnamon bread pudding filled with hazelnuts, pecans, cashews. Microwave on Medium (50% power) 10-12 minutes, until mixture is just beginning to set. Preheat oven to 375 with the oven rack in middle position. Pour over cubed bread and let sit for 10 minutes. Place bread cubes in casserole; sprinkle in pecans, then pour melted butter over all. Enjoy! This is in a category all by itself. I am southern born and bred! Preheat oven to 350 degrees. Save Recipe. Let sit at room temperature for 1 hour. Not that I have your talent but that your recipes just “speak to me”. Add bread pudding and cook for 1 hour or until firm. Serves 6. It’s so rich and decadent that small slices are plenty. Delicious!  Definately want to try it. Great recipe! Allow the bread pudding to cool for a few minutes, then serve it topped with extra pecans and maple caramel sauce (recipe here) and low carb ice cream or whipped cream. Let’s just drizzle a little caramel and pecan sauce on top. Caramel … Sprinkle the mixture evenly over the top of the bread pudding. Cover and store Peach Bread Pudding in the fridge for up to 3 days. A little bit of rum goes a long way, just sayin! 1 loaf challah bread, cut or torn into 1-inch pieces (preferably stale) Caramel Dessert Sauce, recipe follows. Literally drooling over here!!! Butter a 9 x 13 baking dish and pour in … Using the Challah bread is genius! In a mixing bowl whisk together sugar, spices and salt. That all sounds pretty amazing, right? I love this dessert for a crowd. I am a HUGE fan of bread pudding but I’m always a bit hard-pressed to share it with others!! Sure, there are three components to make, but each of them mix up quickly. Praline Bread Pudding with Caramel-Pecan Sauce. Boil for 4 minutes. I just wanted to say that your blog is beautiful. Then, just for good measure, it’s topped with a buttery, brown sugar-y, nutty crisp topping. Place the pan on a rack just above the water-filled cake pan and bake until the bread pudding pulls away from the sides of the pan and looks golden on top, about 50 minutes. Clearly you are old hat at this. Praline Bread Pudding with Caramel-Pecan Sauce | Bake or Break Transfer the mixture to the prepared pan. In another bowl, mix and crumble together brown sugar, 1/4 cup softened butter and pecans. Then, it’s topped with a sweet, nutty caramel sauce. I’m thinking we may need to make new friends just so I can give more of it away. I’ve been a huge fan of bread pudding and pralines ever since I lived in Louisiana for a while after college. To prepare pecan caramel sauce mix sugar and water in heavy sauce pan to boil for 5 to 7 minutes. Recipe slightly adapted from Taste of the South. Can i mix and let it sit in the fridge over night, then bake in the morning? Looks divine! In a 9 X 13 in casserole dish, melt stick of butter. This one is no exception. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. The bread pudding itself is not overly sweet, so the caramel sauce drizzle is a perfect accent. Combine milk, cream and sugar in heavy large saucepan over medium-high heat. Our friend Delane at A Well Fed Life whipped up this fantastic Pumpkin Bread Pudding recipe with salted caramel drizzle and pecans. I’m worried all the people I know are going to start avoiding me because I’m so addicted to baking ALL of these at the moment. In a large bowl, lightly beat the eggs. Dangerous. Stir in the pecans, vanilla, and salt. Me thinks not. Yes, I think that will be fine. Write a review. The caramel pecan sauce makes this more of a dessert than a breakfast, but I couldn’t resist serving it for breakfast. Required fields are marked *. You just need to plan ahead a bit to allow the pudding to sit for an hour before baking. Use either a casserole or evenly distribute into individual ramekins. Remove from oven. 48.9 g Thanks for the inspiration, and have a happy Thanksgiving! My. Add the bread cubes and 1/2 cup of the pecan, and allow to sit for 20-30 minutes until … This bread pudding has about 3 seperate layers, the bread pudding, a pecan pie glaze, and a caramel pecan glaze on … With this praline deliciousness…let’s just say it would be extra hard. Remove from oven to wire rack; let stand 15 minutes to cool slightly.  😛, This receipt is amazing. Cook Time. This was my first try at making a bread pudding and it did not disappoint.Â, Your email address will not be published. Whisk in eggs and egg yolks. In a large bowl, whisk eggs, cream, sugar and vanilla until blended. It’s packed with pecans and brown sugar and a hint of cinnamon. Pour mixture over bread mixture, and toss gently using a spatula until evenly coated. Bring to a boil over medium-high heat, stirring occasionally. I would make it again. While the bread pudding is baking, combine butter & sweetener in a saucepan over low heat stirring occasionally until golden brown. To serve, cut into squares or spoon into dessert dishes. Pour over the bread and allow to sit 5 to 10 minutes In another small bowl, combine with a fork, softened butter, brown sugar, and pecans. Keep telling people I SWEAR we were twins separated at birth cubes in casserole dish with cooking! Welcome to bake spoon chilled bread mixture into pan and top with half of the oven fruit or feel to. To say that your recipes just “ speak to me ” pan and with! Make with Turano Brioche Rolls and Italian Sliced Round for a while after college ’! 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