Arrange apple slices in unbaked pie shell. In a small bowl ,mix together 1/2 cup flour and brown sugar. Combine apple slices, sugar, flour and apple pie spice in a medium bowl. These are a few things I have changed: I coat my apple slices in flour first. Filling: Chop your apples and saute them for 3-5 minutes at medium-high in a large non-stick pan with coconut oil and cinnamon. He said if I could have mixed that throughout it would have been a really great pie. Overall a good recipe to start with. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. A homemade filling made from fresh apples, brown sugar and cinnamon gets taken to the next level with a buttery crumble topping. Homemade Pie Crust (my recipe makes 2 crusts; you can halve the crust recipe or freeze the 2nd half) 5 large apples, cored, peeled, and sliced into 1/4-inch slices* (approx 8 – 10 cups total – use a variety for better flavor, such as Pink Lady or Fuji and Granny Smith) 2 Tablespoons (30ml) lemon juice I also gave the apples a few squirts of vanilla as well. Add coconut oil, and maple syrup/honey if not vegan and pulse. Start pressing the dough from the middle to edges of the pan, working your way up with your fingers. I started making it in September and by Thanksgiving I had family demanding it. I used a pie crust recipe called "Mom's Pie Crust" also found at Allrecipes. Percent Daily Values are based on a 2,000 calorie diet. Line a 23-cm (9-inch) pie plate with the pie crust. Information is not currently available for this nutrient. I also dotted the apples with a paste of brown sugar cinnamon and butter before putting the recipe's crumble topping on it. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. Optionally you can also top your pie with pecans, walnuts or any other type of nuts. Said she tasted the pockets of brown sugar and really liked it that way. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. Delicious!!!! You saved Apple Crumble Pie to your. Stir in the apples and vanilla. Halveer de appels, verwijder het … Wonderful crumble top. It’s a classic, and for good reason! Sure, they are all tasty to enjoy alone, but some bake up better than others. Prep Time 20 minutes I have made this 5 times (modified) and people I serve it to can't believe its not professionally made! Fill with the apple mixture. Also known as a Dutch apple pie, it’s secretly vegan and gluten free, but you’d never tell! … I did bake at 400 for 30 min and noticed the crumbs were getting brown fast so I turned down to 350 and baked another 30 minutes placing a piece of foil over the top. But I could never serve it to company as-is. Learn how to make this classic winter warmer with recipes from around the world. Apple pie has a crust that fully covers it, or is in a lattice shape where a crumble pie is more … Set aside. Good luck! Peel, core, and slice apples 1/8 inch thick, transferring them to the … A friend came over and gave the pie an enthusiastic thumbs up. My go-to pie recipe is normally this Apple Pie made with Store bought Crust, but my husband requested my Apple Crumble Pie. I do not like recipes that cannot stand on their own without having to read a lot of the reviews first. I sent her home with another slice. I mixed the dry ingredients with the apples before placing the filling in the pie crust. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Come to find out that I should have used flour to coat the apples. Top apple slices with topping and pat it down over the apples. Bake at 180C / 350 F for 20-30 minutes, until the crust becomes golden brown. Instead of layering the sugar on the apples, I mixed sugar, cinammon, nutmeg, lemon juice, and a little flour with the apple slices in a large bowl, coating the apples with the mixture. This is more of a 4.0 to 4.5 star recipe because it needs additional spices to make it work for me. Add in the brown sugar, flour, lemon juice, cinnamon, nutmeg and salt. It tastes even better than with apples because they are not as sweet, and so the sugar is not overwhelming.. i love the crumble topping.. and do add flour or cornstarch to the fruit before cooking so that the liquid makes a nice syrup and do add the sugar-cinnamon mixture in two installments instead of one on top.. mmmm :) ENJOY! Wish the author would have put in a note to coat apples with flour first. I'll try one more time with the flour to see if that improves the consistency. Flavor is great, consistency is a runny mess! I kept testing with my fork to make sure my apples were nice and soft inside. 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