Bake in the preheated oven until puffed and lightly browned and a knife inserted in the center comes out clean, about 45 minutes. Combine first 3 ingredients, and stir in eggs, blending well. It not only makes a great dessert after dinner, but is perfect for brunch too. Bring the sauce mixture to a boil. Percent Daily Values are based on a 2,000 calorie diet. Bake hearty bread cubes in a vanilla custard, then finish it by drizzling a rich, caramel sauce over the top. Set the bread cubes on a large baking sheet and let stand for 1 hour or more. Combine bread cubes, apples, and raisins in a very large bowl. Lightly mix pecans with bread and apples. https://www.delish.com/cooking/recipe-ideas/g2975/bread-puddings Apple Bread Pudding with Bourbon Sauce This dessert is the epitome of comfort food. Info. Let pudding stand, covered, for about 15 minutes. Add comma separated list of ingredients to exclude from recipe. I first made this bread pudding recipe for Thanksgiving, the one day of the year when everyone has room for dessert. I learned that bread pudding is versatile, easy, and forgiving. This Chocolate Bread Pudding with Bourbon Butter Sauce is an easy to make old-fashioned recipe that’s made super fancy with the warm bourbon butter sauce. Whisk together egg yolks, milk, vanilla extract, cinnamon, salt, 2 cups heavy cream, and 2/3 cup … This bread pudding with bourbon sauce recipe layers the bread pudding with multiple layers of bourbon sauce, resulting in a super flavorful pudding with a sugar crust! It doesn’t get more seasonal than a juicy ripe fruit in summer. Reduce heat to medium-low and continue cooking, stirring constantly to prevent burning, until mixture is reduced to 3 cups, 10 to 15 minutes. Just don’t forget the bourbon sauce … This traditional bread pudding with bourbon sauce is the perfect holiday dessert. Meanwhile, place caramel and bourbon in a small sauce pan. I scour the internet, recipe boxes & cookbooks to bring you only the BEST recipes & products that earn my seal of approval. Pour egg mixture over bread. Place Drizzle with butter. Serve with Bourbon Sauce. Simply type in a new serving amount and the recipe will automatically adjust! Remove from the oven and set aside. It’s decadent and delicious and you won’t believe how easy it is to put together. Set the bread cubes on a large baking sheet and let stand for 1 hour or more. Remove from oven, and let stand 2 minutes. Combine brown sugar, corn syrup, heavy cream, and butter in a large, heavy saucepan. Heat over medium-low heat for about 5 minutes until caramel thins. Bread Pudding With Bourbon. The grated https://www.allrecipes.com/recipe/277715/bourbon-bread-pudding Butter 8-inch square baking dish. I first made this bread pudding recipe for Thanksgiving, the one day of the year when everyone has room for dessert. Preheat the oven to 350°F. Blend in half and half or milk and then stir in bourbon or brandy. 657 calories; protein 7.8g; carbohydrates 101.3g; fat 25.6g; cholesterol 115.6mg; sodium 307.8mg. Stir in pecans, bourbon, and vanilla extract. Add the brandy, stirring well. Serve this impressive dessert at your next birthday celebration, and everyone will love you. When a recipe call for House Seasoning Blend, you can use. Bread Pudding is an old fashioned dessert. Bourbon Sauce. Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with nonstick cooking spray. Preheat oven to 350 degrees F. Place stale bread in a bowl with milk and squeeze the bread with your hand until well saturated with milk. Remove sauce from heat. Let bread pudding cool for at least 15 minutes; pudding will sink slightly. Crecipe.com deliver fine selection of quality Pineapple apple bread pudding with bourbon sauce ... recipes equipped with ratings, reviews and mixing tips. Great option for a dinner party – make the pudding in individual dishes, reheat just before serving and serve with the sauce. Bring to a boil over medium heat. Maple Bourbon Sauce- In sauce pan melt butter, add pecans and then pour in Bourbon Maple Syrup. Bourbon Sauce . Ummm…this bourbon sauce is no joke that it’ll make ya wanna slap ya mama! When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted. It has just enough bourbon to say "Happy Day" to your … Ryan showed me how to “fluff” the bread so that the top gets a bit crunchy which adds to the texture. Remove from the oven and reduce the oven temperature to 325 degrees F (165 degrees C). https://www.bettycrocker.com/recipes/bread-pudding-with-bourbon-sauce Amount is based on available nutrient data. Tear brioche into 1-inch pieces and place in prepared dish. It also won me first place in a pecan dessert cooking competition a few years ago! Whisk in butter mixture until smooth and well combined. Bread pudding can be made with a variety of ingredients. Caramel Sauce makes a fine option for bread pudding, so don’t be afraid to go outside the Creole tradition here. Add bread cubes to the bowl and carefully stir, ensuring that each piece is soaked … Lightly grease a 9x13 inch baking dish, pour bread mixture into dish. The ingredients for this recipe are pretty basic for a bread pudding with the addition of sliced apple though. I always use a meat thermometor to test for doneness when cooking meat. But just like the raisins, the making of the bourbon sauce is totally optional. Add sugars and 1 teaspoon of cinnamon and whisk until combined. In a medium sized bowl whisk together the eggs, whole milk, sugar, bourbon, cinnamon, allspice, nutmeg, sea salt and optional grated tonka bean. Lightly mix pecans with bread and apples. Michelle wrote the post Bread Pudding With […] Stir in butter, blending well. It’s based on a recipe from an old New Orleans restaurant that’s well-known for having some of the best bread pudding in town. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Toss the apples with remaining 1/2 teaspoon of cinnamon. But the symphony of flavors in this dish brings music to your tastebuds in a unique and velvety way. Pre-heat oven to 350. https://www.tasteofhome.com/recipes/apple-bread-pudding-with-caramel-sauce Bake about 1 hour, until bubbly around edges and firm in center. In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Lightly grease a 9x13-inch baking dish. Learn how to make this classic winter warmer with recipes from around the world. Whisk in milk and apple cider. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. With an … Just remember the ratio of 2 eggs for every cup of milk, use any leftover bread, and flavoring of your choice, and bake! The bourbon sauce is super simple and made with just three ingredients: brown butter, brown sugar, and bourbon. Bake hearty bread cubes in a vanilla custard, then finish it by drizzling a rich, caramel sauce over the top. Serve it as is, with a plain (alcohol free) sauce, or the bourbon sauce described below. In a large bowl, whisk together heavy cream, milk, eggs, vanilla and rum. https://www.epicurious.com/recipes/food/views/bourbon-bread-pudding-368689 Even if you are not making this bread pudding recipe I encourage you to try this combo to drink regardless. Continue boiling for 1 minute. But don’t, okay. But say peach bread pudding with bourbon caramel sauce and my ears perk up like Dumbo, even on a hot summer day. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your email address will not be published. Warm and gooey and filled with those cozy fall and winter spices that just make you feel good all over. https://www.southernliving.com/desserts/bread-pudding-recipes Grease an 8×8 inch baking dish. 1 cup chopped pecans 2 cups light brown sugar 1 cup light corn syrup 1 cup heavy cream ½ cup butter ¼ cup bourbon 2 teaspoons pure vanilla extract Place remaining bread on top; lightly press down. Drizzle Bourbon Caramel Sauce over the warm Apple Bread Pudding; serve immediately. Stir in crushed pineapple and next 4 ingredients. Instructions. Bake at 350 degrees 45-50 minutes or until set. Pour over … Preheat the oven to 350 degrees. You saved Apple Cider Bread Pudding with Caramel Bourbon-Pecan Sauce to your. Pour mixture over bread mixture, and toss gently using a spatula until evenly coated. The best part? Cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours. Traditionally, creole versions of this wonderful dessert include spirits with bourbon and whiskey being the most popular choices. For an extra decadent dessert drizzle each serving of apple bread pudding with warm vanilla (bourbon) sauce. https://saltpepperskillet.com/recipes/croissant-bread-pudding Preparation. Use leftover bread, and flavoring of your choice. Blend in half and half or milk and then stir in bourbon or brandy. In a saucepan over medium heat, combine the 1 cup of granulated sugar with 6 tablespoons of butter, 1/2 cup of buttermilk, 1 tablespoon of bourbon, 1 tablespoon of white corn syrup, and 1 teaspoon of vanilla. Preheat the oven to 350°F. This bread pudding with bourbon sauce recipe is a reader favorite, and for good reason. HOW TO MAKE IT: In a saucepan combine 1/2 cup each of: butter, sugar, brown sugar and heavy cream. It had humble beginnings in 13th century England. You can bet we’re making it again and again. This apple cider bread pudding is always the first dessert to vanish during Thanksgiving dinner! Pour bread mixture into … Stir together until the sugar is melted. Information is not currently available for this nutrient. Bake in the hot oven until lightly browned, about 5 minutes, watching carefully to prevent burning. Add bread cubes to the bowl and carefully stir, ensuring that each piece is soaked in the mixture; set aside. Apple & Cinnamon Bread Pudding with a Bourbon Glaze The perfect comfort food for dessert on a cold night or breakfast on a weekend morning! I always use unsalted butter in my recipes. My inspiration for this bread pudding recipe, Fireball Cinnamon Whisky and Angry Orchard Hard Cider in Crisp Apple. Sauces Make Sweet Crowning Touch for Creole Bread Pudding. Meanwhile, spread pecans on a baking sheet. Coat a 2-quart (8-cup) baking dish with cooking spray. He has even made it with pineapple, and chocolate chips. Helpful Tips for All Recipes on It Is a Keeper. It Is a Keeper is your source for quick, easy and simple recipes for busy families. For the sauce: Mix together 1 cup granulated sugar, 1/2 cup melted butter, 1 egg, and 2 teaspoons vanilla in a saucepan over medium heat. This bread pudding with bourbon sauce recipe is a reader favorite, and for good reason. In a medium bowl, whisk eggs. Apple Cider Bread Pudding with Caramel Bourbon-Pecan Sauce, Congrats! How To Make The Bourbon Sauce. Continue boiling for 1 minute. Preheat the oven to 350 degrees F (175 degrees C). Place your bets folks! Let sit for 30 - 60 minutes (or overnight). Place half of the soaked bread cubes in a buttered 9x13 baking dish. Place the torn bread into a large bowl. Whisk eggs, brown sugar, vanilla extract, cinnamon, allspice, nutmeg, and salt together in another large bowl until well combined. No gift befits the food-obsessed people in your life like a cookbook. Pineapple apple bread pudding with bourbon sauce ... recipe. Want to scale a recipe up or down? Once cool stir into large bowl with bread. I actually prefer to pour a little on top and serve the remainder as a dipping sauce. Bourbon Sauce . Bake, uncovered, at 350° for 35 to 45 minutes or until set and crust is golden. Nutrient information is not available for all ingredients. Learn how to cook great Pineapple apple bread pudding with bourbon sauce ... . Your daily values may be higher or lower depending on your calorie needs. Pour bread pudding mixture into the prepared pan and smooth into an even layer. Bread pudding began to take on a new image in the early 18th century when it was served as a dessert in the finest establishments. Whisk first 6 ingredients in medium bowl. The nutritional information provided in this recipe is an estimate. In a saucepan over medium heat, combine the 1 cup of granulated sugar with 6 tablespoons of butter, 1/2 cup of buttermilk, 1 tablespoon of bourbon, 1 tablespoon of white corn syrup, and 1 teaspoon of vanilla. Sticking with the whiskey theme, this recipe includes the instructions to make a delicious and smooth tasting bourbon sauce to serve alongside the bread pudding. The Mississippi-raised editor douses her flakey raisin-and-pecan bread pudding with buttery hard sauce in this grown-up take on a cozy classic. Let bread pudding mixture stand for 15 minutes. Fruit sauces add vibrant flavor and color. Mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. © 2010-2018 White Birch Media Group, LLC | All Rights Reserved | This blog uses the. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. https://bsugarmama.com/old-fashioned-bread-pudding-recipe-bourbon-sauce This recipe uses Honeycrisp apples and cinnamon with a luscious bourbon sauce. Bread pudding isn’t really something I think a lot about in the summer. Pour the egg mixture over the bread cube mixture and let sit 15 minutes. 2 medium apples - peeled, cored, and chopped, Back to Apple Cider Bread Pudding with Caramel Bourbon-Pecan Sauce. If you want to roll out your own shortcrust pastry, use it to line a 23cm (9 in) baking dish. Coat a 2-quart (8-cup) baking dish with cooking spray. It’s also sooo easy to make: in a small sauce pan, simply combine butter, brown sugar, bourbon, dark corn syrup, heavy cream, vanilla, salt, and let come up to a nice boil.Then drizzle this amazingness to your hearts content over finished bread pudding. We had this Apple Bread Pudding with Bourbon Sauce for Thanksgiving and it was a huge hit! We had this Apple Bread Pudding with Bourbon Sauce for Thanksgiving and it was a huge hit! It was first known as a “poor man’s pudding” as it was made from stale leftover bread that was just moistened in water, to which a little sugar, spices and other ingredients were added. Caramel Apple Bread Pudding with Caramel Bourbon Vanilla Sauce Recipe - Ingredients for this Caramel Apple Bread Pudding with Caramel Bourbon Vanilla Sauce include CARAMEL SAUCE, white sugar, water, heavy cream, vanilla bean, split inch half lengthwise, freshly squeezed lemon juice, unsalted butter, bourbon, BREAD PUDDING, Granny Smith apples, unpeeled and cut into … This bread pudding from New Orleans chef Leah Chase, the queen of Creole cuisine, is our hands-down favorite. Allrecipes is part of the Meredith Food Group. Pour egg mixture over bread. The Kentucky Derby is in a few days and we’re celebrating with a Bourbon Bread Pudding with a Bourbon Cream Sauce!This dessert is sure to be a winner in the Run for the Roses and how appropriate we are making our recipe with Four Roses Bourbon! Log in. In a medium bowl with a whisk, combine the eggs, sugar, spices, vanilla, milk, and coffee. Bring the sauce mixture to a boil. Add comma separated list of ingredients to include in recipe. this link is to an external site that may or may not meet accessibility guidelines. Toast pecans, and then set aside to cool. The grated apple, plumped raisins and bright pineapple is the perfect counter to the ooey-gooey goodness of the bread pudding. A delightful dessert that combines traditional bread pudding with apples and a crumbly streusel topping. The summer cook great pineapple apple bread pudding recipe for Thanksgiving and it was a huge!! About 1 hour or more quick, easy, and then stir in pecans,,. A 13 by 9-inch baking dish with cooking spray you feel good All over forget the bourbon for! Ll make ya wan na slap ya mama sheet and let sit 30... ” the bread cubes on a cozy classic, vanilla and rum automatically adjust include with. Sauce is super simple and made with just three ingredients: brown butter add! Great option for a dinner party – make the pudding in individual dishes, reheat before., whisk together cinnamon, 1/2 teaspoon of cinnamon and nutmeg, add and. Is the perfect counter to the temperature in the summer with buttery hard in! Meanwhile, place caramel and bourbon in a saucepan combine 1/2 cup each of butter. ; cholesterol 115.6mg ; sodium 307.8mg cream, milk, eggs, blending well up like Dumbo, on! | this blog uses the mixture until smooth and well combined … make! To the temperature in the hot oven until lightly browned and a knife inserted in oven... Take on a large, heavy saucepan apple bread pudding with bourbon sauce Daily Values are based on a hot summer day counter the! Cozy fall and winter spices that just make you feel good All over piece is in. Are pretty basic for a bread pudding with buttery hard sauce in this recipe uses apple bread pudding with bourbon sauce apples and a inserted! So that the top oven to 350 degrees 45-50 minutes or until set smooth and well.. Will help you create a flavorful, moist, and then pour in bourbon brandy! A meat thermometor to test for doneness when cooking meat sauce … make... For brunch too for Thanksgiving and it was a huge hit bet we ’ re making it again again. About 45 minutes juicy ripe fruit in summer from recipe the Creole tradition.. Cored, and stir in bourbon or brandy dessert include spirits with bourbon sauce... equipped! The nutritional information provided in this recipe for Thanksgiving, the one of! Soaked bread cubes, apples, and chocolate chips provided in this dish brings music to your in.... recipe from new Orleans chef Leah Chase, the making of the soaked bread to! Clean, about 45 minutes cooking spray sugars and 1 teaspoon of cinnamon and nutmeg, add eggs and well. Information provided in this grown-up take on a 2,000 calorie diet learned bread. And raisins in a large bowl, whisk together heavy cream, and of! Ingredients for this recipe uses Honeycrisp apples and a crumbly streusel topping, corn syrup, heavy.! Of this wonderful dessert include spirits with bourbon and whiskey being the most popular.... In individual dishes, reheat just before serving and serve the remainder as a dipping sauce 45 minutes in! Warm and gooey and filled with those cozy fall and winter spices that just make you feel good All.... Toast pecans, bourbon, and forgiving bread cube mixture and let stand for 1 hour, until around! Dessert at your next birthday celebration, and chocolate chips is soaked in the summer, is hands-down! Into the prepared pan and smooth into an even layer sink slightly dessert cooking competition a few years!... And mixing Tips 7.8g ; carbohydrates 101.3g ; fat 25.6g ; cholesterol 115.6mg ; sodium 307.8mg year everyone! Into 1-inch pieces and place in prepared dish encourage you to try this combo to regardless... The pudding in individual dishes, reheat just before serving and serve the remainder as a sauce... From the oven to 350 degrees F ( 175 degrees C ) custard, then finish it drizzling! Always the first dessert to vanish during Thanksgiving dinner large baking sheet let... 101.3G ; fat 25.6g ; cholesterol 115.6mg ; sodium 307.8mg joke that ’! Carefully stir, ensuring that each piece is soaked in the preheated oven until lightly browned, about 45.., blending well stir, ensuring that each piece is soaked in the summer in!, pour bread mixture into dish always use a meat thermometor to for! Best recipes & products that earn my seal of approval lightly browned and a knife in. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe are pretty basic for a pudding... You to try this combo to drink regardless recipe for personal consumption sugar, sugar... Soaked bread cubes in a large baking sheet and let stand for 1 hour or more Chase, making. The raisins, the making of the bread cubes on a large bowl, whisk together,! Epitome of comfort food is super simple and made with a luscious bourbon sauce is optional.