In a soup pot over medium heat, heat the oil. Unstuffed Cabbage Rolls 60 mins Ratings. But instead of stuffed, this is more of a deconstructed or unstuffed version that you won’t have to spend time rolling. When it comes to a boil place cored cabbage in it to soften leaves. We’re all about hearty comfort food on cold winter days, and with cabbage in season we’re making Cabbage Soup, Crispy Roasted Cabbage Steaks and Stuffed Cabbage Casserole. Make sure you use a can of plain tomato sauce, not a jar of pasta sauce! If I use uncooked rice, do I still use 3 cups? I always make soups and stews in a dutch oven, because the heat distribution of the metal makes the dish taste amazing, but you can technically use a large pot if you don’t have one. Had to make a few changes because I used a pot that wasn’t large enough so I used a bit less stock and I also used brown rice but only about 2 cups, maybe less. Ingredients: 10 (beef.. eggs.. onions.. rice.. salt.. soup...) 5. Chef approved recipes for dinners and desserts. If using uncooked, I would cut the amount in half. 2 ⁄ 3. cup barley (using barley instead of This soup is very similar to the Beef, Tomato and Acini di Pepe soup, which my family LOVES and calls Hamburger Soup. … Shop here. If you’re cooking on low, add uncooked rice 2 hours before the slow cooker time is up. Ingredients 1 tbsp olive oil 1/2 onion yellow, chopped 6 cups cabbage green, chopped 1 clove garlic mashed 1 lb ground beef 1/2 tsp salt 1/2 tsp pepper 1/2 tsp thyme 1/2 tsp paprika 1/2 tsp oregano 1 tbsp tomato paste 15 oz diced tomatoes canned 1 1/2 cup beef broth 1 bay leaf optional Required fields are marked *, Instead of beef broth can i use tomato juice or v8. This hearty, rich soup is cozy and perfect for those cold winter nights! Add onions, celery and carrots and saute for a few … I don’t recommend using red cabbage, because the flavor is totally different. Add beef and all other ingredients (except for rice) to the instant pot and stir together. This soup is so dang comforting and delicious. Stuffed Cabbage Soup is all the comfort with none of the cutting but lots of the eating. I would recommend adding the cabbage first, as the inner thicker parts of the cabbage were a bit under done when made according to recipe. In a pot, warm the oil over medium heat, and saute beef and onions until onions are soft and beef is browned (8 minutes). Read my disclosure policy. Thank you so much for including the instant pot instructions! Seriously cannot wait to try this cabbage soup. This post may contain affiliate links. 2. I made this cabbage version tonight, and I’ll admit I was worried about the kids reaction to the cabbage, but the cabbage … Your email address will not be published. simmered together to make this simple, yet hearty Cabbage Roll Soup. Halve the cabbage, core it, and cut it into 1-inch-wide strips. 1 cup cooked brown rice (fresh cooked, leftover or thawed from frozen; from about 1/3 cup uncooked) Close and seal the lid of your pot and close the pressure valve. Add cabbage and diced tomatoes to the pan and cook the vegetables uncovered for 2-3 minutes. Stuffed Cabbage Soup is hearty, filling, and tastes just like cabbage rolls, made with ground beef, cabbage, and rice in a savory tomato base, ready in under 45 minutes! Put the cabbage in the crock pot, and top with meat mixture (Do NOT stir); top with beef broth. You can add extra seasoning to this dish for more flavor, like cayenne pepper, minced garlic, Worcestershire sauce, or a bay leaf. Stuffed Cabbage Soup is hearty, filling, and tastes just like cabbage rolls, made with ground beef, cabbage, and rice in a savory tomato base, ready in under 45 minutes! Stuffed Cabbage Soup made with ground beef, rice, cabbage and fresh tomato sauce on your stovetop in just thirty minutes. This stuffed cabbage soup recipe calls for ground beef, but you can use any meat like turkey, sausage, or lamb. Turn on the sauté function. Remove and set aside. All images and text © for Dinner, then Dessert. I love cooking for family and friends and sharing easy, flavorful recipes. Heat olive oil in a large pot over medium heat. ⭐ Next, saute onion, garlic, and seasoned salt. Add cabbage leaves and cook for 2 to … Be careful not to overcook the soup, or the cabbage will get too mushy. I love that it’s prepared so quickly! Cabbage rolls typically call for rice, but you can make this cabbage soup lower carb by leaving the rice out, or using less. ; For a low carb, keto unstuffed cabbage roll soup, you can experiment with replacing brown rice with cauliflower rice: omit the rice from the recipe, reduce the amount of beef broth to 3 cups, and stir in 1 ½ to 2 cups cauliflower rice towards the end of the soup… pinterest link facebook link twitter link instagram link rss link. Like this recipe? Cook on high for 4 hours, or on low for 8 hours. GRAM'S STUFFED CABBAGE In boiling water, place cabbage and cook until leaves can... cans of tomato soup, brown sugar, and 3... be enough liquid to cover the cabbage. Yield: 8 servings, Amount per serving: 537 calories, Calories: 537g, Carbohydrates: 69g, Protein: 18g, Fat: 20g, Saturated Fat: 10g, Cholesterol: 62mg, Sodium: 833mg, Potassium: 733mg, Fiber: 5g, Sugar: 7g, Vitamin A: 540g, Vitamin C: 51.7g, Calcium: 118g, Iron: 3.5g. Cabbage, beef, pork and rice are simmered in a flavorful tomato broth for the ultimate bowl of comfort food. Supercook found 72 tomato soup and cabbage recipes. ⭐ Then, stir in cabbage and cook until cabbage … In a large deep dish (4” at least) baking pan (or two 9×13” glass pans), spread out the remaining … Drain the access water from the cabbage … As the recipe is written, this cabbage roll soup is naturally gluten free and dairy free. Should Jewish Gifts Be as Cool as Jewish People? Add brown sugar, paprika, salt, pepper and cayenne to the beef mixture; cook over medium-high heat, stirring constantly, until the spices are toasted, about 1 minute. Add tomatoes, tomato sauce, Worcestershire sauce, and stock. In a large saucepan, brown ground beef in 2 tablespoons of butter until almost cooked through. Enjoy! Cover all with mixed soup and water. We love to serve this easy recipe with a fresh side salad and some homemade Dinner Rolls for a meal that everyone absolutely LOVES! Drain off the fat, and add the tomatoes, bouillon, barley, splenda, paprika, garlic, pepper, and tabasco; mix well. Place in... on top of cabbage. I like to serve this dish with Garlic Bread or Dinner Rolls and butter, and some extra rice on the side. Omit the salt and use low-sodium beef broth for a lower sodium version of this soup. ⭐ First, in a large stock pot brown ground beef. Add in 2 Tablepoons butter and cabbage and cook until the cabbage is tender and starts to wilt. Read my disclosure and copyright policy. Stuffed Cabbage Soup, like Stuffed Cabbage Casserole is an easier and less involved recipe than the classic stuffed cabbage rolls your grandma used to make. Add ground beef along with all other ingredients, except for rice, to the slow cooker. You can top stuffed cabbage with crispy chopped bacon for extra flavor, which also works great for this soup! You can completely omit the beef and use vegetable broth to make this vegetarian. Add this water to the can(s) of concentrated tomato soup---same manner if you were preparing a bowl of tomato soup. Add the cabbage, beef broth, tomato sauce, carrots, rice, bay leaves, brown sugar, salt, oregano, and pepper. Tried this, was good but turned out very thick, more like a stew than a soup. Add the ground beef to a large dutch oven with the salt and pepper and brown it really well then remove it from the pot and add in 4 tablespoons of butter, onions and cabbage and cook for 5-6 minutes until they start to caramelize. If you’re looking for more fun recipes with cabbage you may want to try my super popular Crispy Slow Cooker Corned Beef or my Haluski Noodles with bacon! Everyone really loved it so I’ll make sure I make it with a larger pot next time! Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Thanks for the recipe!!! 28. ounces tomato juice or 28 ounces crushed tomatoes. Add 2 tablespoons of butter and ground beef, stirring until beef is browned. It will make it even more tomatoey but of course. Cabbage recipe with tomato juice and seasonings. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. When I’m freezing cabbage soup, I undercook the cabbage slightly, to prevent it from overcooking when you reheat the soup. We’re all about … Cook until rice … Yes, I actually have instructions in the above post. Cabbage soup is a great dish for making ahead and freezing for busy nights, so make a double batch next time! https://www.yummly.com/recipes/stuffed-cabbage-with-tomato-soup Share it to your friends and family! Push ingredients to the edges of the pot to create an opening in the middle of the pot. Bake covered at 350 degrees for one hour. 2. beef bouillon cubes. Stuffed Cabbage Soup is the BEST way to keep warm in the winter, made with hearty ground beef, chopped cabbage, and rice in a tomato and beef broth, it tastes just like cabbage rolls! This post may contain affiliate links. Add in the diced tomatoes, crushed tomatoes, beef broth and the cooked beef and let simmer on low heat for 15 minutes then stir in the cooked rice and cook until its warmed through and serve. You can also add uncooked rice about an hour (on high) before the time is up. Or stir in cubed tofu a few minutes before serving. ... Then add tomato paste and brown for 5 minutes while stirring. Bring a large, wide saucepan of lightly salted water to a boil. Save it to your Pinterest board now! Bring to a boil. Add remaining butter with cabbage and onions, and cook until they start to soften. 1. You can add potatoes to cabbage roll soup, even though they are not technically in cabbage rolls. Enjoy! You can also use brown rice as a healthier alternative to white rice. ... German Stuffed Cabbage Rolls (Kohlrouladen) 90 mins Ratings. Add the tomatoes, tomato sauce, beef stock, beef broth, sugar, vinegar and rice. 33.9 g I’m using diced and crushed tomatoes because I like to have pieces of tomato in this soup, but you can use a can of tomato sauce if that’s what you have. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. I made this tonight! Add the cabbage, carrots, beef broth, tomato sauce, rice, bay leaf and brown sugar to the pot. Lean ground beef, rice, cabbage and tomatoes. The larger the head the more leaves large enough to stuff. garlic, cabbage, tomato paste, crushed tomatoes, paprika, salt and 10 more Unstuffed Cabbage Roll and Pepper Soup Thrifty Tree Huggary diced tomatoes, coleslaw mix, yellow onion, seasoning, sugar and 12 more I like to use peeled russet potatoes, or quartered Yukon gold potatoes. I am a trained Private Chef of almost 10 years. Each bite is like a spoonful of stuffed cabbage in broth. Just like cabbage rolls, we want to go with green cabbage. Chop cabbage into large pieces. this recipe looks very good. Ingredients: This stuffed cabbage soup recipe is made with olive oil, onions, ground beef, cumin, paprika, garlic, tomato sauce, diced tomatoes, honey, homemade chicken stock, cabbage, white … Reheat in a saucepan over medium-high heat. Add the onion and garlic cook for 2-3 minutes. It’s perfect for when you don’t have time to make a whole pan of regular cabbage rolls. onion, finely chopped. You just sauté some onions, brown some meat, and then throw in a bunch of good stuff like rice, cabbage, carrots, tomatoes, tomato … This soup is absolutely addicting. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Cut across the strips to make 1/2-inch pieces (6 to 7 packed cups). Cabbage Roll Soup is the perfect way to enjoy cabbage rolls without all of the work!. Season with salt and pepper to taste. Cook on high for 8 minutes, then naturally release. It’s got all my favorite ingredients. Overall great flavor, my wife adds a package of brown gravy mix to her stuffed cabbage as well, which I did add to this soup. Your email address will not be published. This is a very easy cabbage recipe and is delicious. Cabbage Roll Soup — I took two of my favorite things and made one amazing meal. https://www.allrecipes.com/recipe/244847/lazy-golumpki-stuffed-cabbage-soup Put a large pot of water on to boil. How do you make stuffed cabbage soup? Stir in tomato sauce and broth, scraping the bottom of the pot with a wooden spoon to release any browned bits. Stuffed cabbage soup will keep in the refrigerator for 2-3 days in an airtight container. Bring the soup to a boil over medium-high heat. A nice, easy dinner served with buttered rye bread. 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