Cafe at Revolution, Greensboro, North Carolina. The restaurant and market, which was part of the Natty Greene’s Brewing company brand until last fall, will now be known as Kau, which is pronounced as “cow,” to better reflect the self-taught chef and entrepreneur’s aspirations for the space. Natty Greene's Kitchen & Market, coming to the Revolution Mill campus early next year, is a restaurant that will let customers buy locally sourced foods to cook at home. Restaurant R'evolution is a contemporary approach to classic Cajun & Creole cuisine by Chefs John Folse & Rick Tramonto at Royal Sonesta New Orleans. 4.5K likes. At Revolution Mill in Greensboro, Kau Restaurant, Butcher, and Bar is now open for business. He and the other owner, Chris Lester, split … Located in the White Oak neighborhood, this historic mill is now a mixed use development boasting both residential and commercial space. Brewing sessionable style ales and sours for people who like to drink beer, more than one! Tonight’s Feature: 48 Day Dry Aged Prime Rib Eye. Per the State of NH, the maximum table size is 6 guests. The Roadside Revolution: ONLINE ORDERING & CONTACTLESS CURBSIDE PICK-UP There's a lot going on here…more than most downtown Greensboro apartment communities can hope to offer GREENSBORO, North Carolina — At Revolution Mill in Greensboro, Kau Restaurant, Butcher, and Bar is now open for business. .336.656.2410. Kayne Fisher has unveiled a new brand, a new look and direction for The Kitchen + Market at Revolution Mill. Check out our sister bar & grille, Old Town Draught House Tables are spaced 6 feet from other tables. Several ideas were discussed including color changing lamps, but the simple and classic warm white lights were chosen to drape across the beautiful bridge. Natty Greene's Brewing Co. is a North Carolina craft brewery. Stop in or give us a call at (603) 977-0194 INDOOR DINING - Reservations and Call ahead (if space available) Tuesday through Thursday 5:00 PM-9:00 PM Friday & Saturday 12:00 PM-9:00 PM. Welcome to The Refinery Restaurant and Market. CREATIVE COWORKING at Revolution Mill Combining the best-in-class amenities you want with the flexibility you need, a membership with the Grove gives you access to more than just a desk. Owner Kayne Fisher used to be a co-owner of Natty Greene's. Washington Salmon, Foie Gras, Beurre Rouge, Celery. You'll join a community of dreamers and doers, creators and collaborators -- both here at the Grove and across Revolution Mill. Kau took the place of Natty Greene's Kitchen and Market. Kau took the place of Natty Greene's Kitchen and Market. 2003 Yanceyville Stree t. Greensboro, NC 27405. Our bar and inside dining are open. Scallops, Whote Beam Purée, Seared Foie Gras, Bac. Tel. ADDRESS. Click here for a map to our Revolution Mill location >. 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