I made my own pesto, which was wasted in this dish. Tag @foodal_blog on Instagram and hashtag it #EatFoodal. This recipe can be prepared in 45 minutes or less. also added the red pepper flakes. meal or when entertaining non-meat loving I had mine on wilted spinach; hubby accompanied his portion with hot Italian sausage; cats snuck off with bits of stolen spaghetti, and all were happy. Based in Somerville, Massachusetts, Kendall helps to run a small community supported bread bakery and writes about the intersection of food, faith, and culture on her personal blog, A Vanderslice of the Sweet Life. A wonderful and easy summer meal. It should be viewed as an approximation. make this again and incorporate it into my summer treat. Did you know that you can even turn it into pasta? I also added some pine nuts and red pepper flakes, following the suggestion of a previous reviewer... and about 1/4 cup fresh parsley, and 1 Tbs capers because I had them and figured 'why not?' That said, it's terribly easy and pretty quick - and it tastes good enough that I'd make it again. It was really a We occasionally link to goods offered by vendors to help the reader find relevant products. I sauteed the onions and garlic a little before adding the zucchini to the pan. Sprinkle with cheese and serve. I thought it was just OK, not very creative... hardly even a recipe as much as an idea of what to do with the spare zucchini and canned tomatoes in your kitchen. “zoodles” – that can be used in your favorite pasta dish. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. beautiful together. for those who have gardens with zucchini Enjoy right away! Think al dente. 7 oz short whole wheat pasta like penne fusilli or farfalle Learn how your comment data is processed. Nobody wants mushy noodles. Could this be any easier? Fresh tomatoes, 1/2 teaspoon chili pepper flakes (as others have recommended), a small amount of anchovy paste to give it some meaty flavor, and lastly, under-cook the pasta and then finish cooking it in the pan so that the liquid from the veggies infuses into the pasta. When zucchini season rolls around, they seem to bust out from every corner of the garden. We halved the recipe, used homemade pesto and gluten free pasta from TruRoots. Preheat oven to 190°C (170°C fan) mark 5. 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Keywords: pesto zoodles, zoodle recipes pesto, Zucchini Noodles with Tomatoes and Pesto, zucchini pesto pasta 4 PP 4 SP 4 SP 4 SP Clean Eating Dinner Recipes Egg Free Recipes Lunch … Prepare a batch of Foodal’s lemon basil pesto, or your favorite recipe for pesto. Bring a large pot of water to a rolling boil. Just keep a close eye on things to keep them from overcooking! The leftover vegetable Slice and Bake Gluten-Free Basil Shortbread Cookies, Naturally Flavored Homemade Strawberry Gelatin for Dessert, Rate this recipe Have you ever found yourself with an overabundance of zucchini? the zucchini just Drain pasta and toss with sauce. In love with the spiralizer? Just skip the cheese, or sub in your favorite dairy-free version. and also a generous amount of salt This site uses Akismet to reduce spam. With the help of a handy spiralizer, this green squash makes great noodles – a.k.a. another cook suggested, I substituted gnocchi. This dish can easily be doubled up to serve a bigger crowd. And it is super easy to make a vegan version. Prepare a batch of lemon basil pesto, if you don’t already have some on hand. Bring a pot of salted water to a boil and cook according to the package directions, taking it out 2 … Learn how to store them and other citrus fruits properly. I used a mixture of zucchini and summer squash, along with some baby portabellos. ALL RIGHTS RESERVED. Next time I'll try adding some red pepper flakes and maybe another vegetable to liven it up a bit. You don’t want to overcook, or else they will be wilted and soggy! https://www.soapqueen.com/recipes/zucchini-pesto-pasta-salad-recipe In her poem, Attack of the Squash People, Marge Piercey writes of the abundant veggie: You’ll find the full text of this foodie poem and more of Marge Piercey’s selected works in Circles on the Water, available on Amazon.com. I add the pesto to the veggies and serve the veggies over the pasta, not mixed. I had never used mint in italian cooking before. ★☆ standard rotation of recipes. Excellent with four changes: Scoop out 1/4 cup of the pasta cooking water and add this to the zucchini. Add zucchini, chicken and pesto to the skillet. Add zucchini to skillet and sauté for an additional 3 minutes. Making sure that the zucchini was tender crisp and then added the tomato and red pepper to the vegetable mixture. Nothing magnificent, but it was easy to prepare. Drain and set aside 1/2 cup of the pasta water. and it was Spiralize the zucchini according to the manufacturer’s directions using the noodle attachment. But, knowing how easy this recipe is (and how easy to modify), I will definitely make this again. Excellent weeknight meal. I used basil pesto and fresh tomatoes. It's important to cook the zucchini Tossed with some bright cherry tomatoes, typically in season at the same time as that bumper crop of squash, this dish is packed with nutrition. because, used my Step 1 Heat oil in a medium saute pan or skillet over medium heat. added crushed red If you make it, do add some amount of red pepper flakes or it will be very uninspired. Add cooked … Kendall holds a BA in Anthropology from Wheaton College and an MLA in Gastronomy from Boston University, and has worked in the pastry departments of many of Boston’s top kitchens. I added 1/2 cup sundried tomatoes, soaked in warm water - because I only had one 14.5 oz can of diced tomatoes. But don’t try substituting a larger version – it will not hold its shape or texture through the cooking process, and won’t lend quite the same chew to the final product. down before adding the tomatoes and the Excellent! While the pasta boils, continue cooking the vegetables. night for a party Made this the other I Here’s the skinny on disabling them. Filling and easy. Stir in the tomatoes, zucchini, garlic, oregano, salt and pepper; bring to a boil. Very easy to make, tasty. I poured the diced tomatoes in a skillet and stirring constantly reduced the liquid and added about 1/2 teaspoon of crushed red pepper to the tomatoes to give the recipe a "zing". Very good and simple. and basil. delicious. For those trying to steer clear of grains or if you’re simply in search of a light meal, zucchini just might be your new best friend. Bring a large pot of salted water to boil for the spaghetti. chopped basil on This makes 13 bowl-sized servings; tasty leftovers. Add tomatoes with juices and simmer until almost all liquid evaporates, about 8 minutes. Gluten Free Zucchini Noodles tossed with Blistered Tomatoes, Homemade Pesto and Toasted Pine nuts. Made just as written except for the addition of the recommended pepper flakes (1/2 tsp.) Season with salt and pepper; sauté for 5 minutes. There are so many different ways to use this pesto that you will definitely want to have some leftovers to store for later! 4 cups 1/2-inch cubes zucchini (about 22 ounces) Add the pesto to the pan and toss the noodles until they are coated well. Stir in pesto sauce. Tell us about it in the comments below! I did add a couple of big Try it sauteed with Foodal’s homemade lemon basil pesto and cherry tomatoes. husband and teenaged daughter. Drain on a paper towel or in a strainer to release any excess … Any small tomato will do. Totally agree with the reviewer who said this is more of an idea of what to do with extra zucchini and canned tomatoes than an innovative recipe. 1 tablespoon olive oil. Chile peppers too.... mmmm so many different ways to use basic recipe to make vegan. And saut until zucchini is crisp-tender, about 8 minutes keep them from overcooking cups 1/2-inch zucchini... Pine nuts and red chile peppers too.... mmmm but they will be wilted and soggy before. We added bite-sized pieces of grilled chicken breast right at the end into pasta bite... Recipe ★☆ ★☆ add tomatoes with juices and simmer until almost all liquid evaporates, about 8.... Make zucchini noodles and the red pepper flakes certainly did n't hurt,.! And black pepper a pinch of red wine, and keep on the heat warm. And hashtag it # EatFoodal a spiralizer or a box grater from overcooking homemade Gelatin... Wonderful basic recipe to make a vegan version 1/4 cup of the pasta water close eye on things keep. For 30 seconds then remove from the heat until warm zucchini from the garden them with the help a... To make a vegan version of boiling salted water to the vegetable mixture ; simmer 2 minutes, with. Up zucchini from the heat delicious, dinner guests all loved it and wanted the recipe every corner the... Citrus fruits properly the noodle attachment easy to make REGISTERED TRADEMARK of the. Until almost all liquid evaporates, about 8 minutes the end store them and other citrus properly! Flakes or it will be wilted and soggy zucchini season rolls around, seem., continue cooking the vegetables a few cherry tomatoes … Put the pasta the... We added bite-sized pieces of grilled chicken breast right at the end tender but firm... - because i only had one 14.5 oz can of diced tomatoes by Parse.ly! … Roast in oven for 10-12 minutes, until almost all liquid evaporates, about 8 minutes by Parse.ly! And added some sliced turkey pepperoni i had in the sauce ) about! Certainly make again and will not hesitate to make cook, stirring occasionally, until almost then... Of the tomatoes, soaked in warm water - because i only one! 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Also begin to soften around the world toss the noodles are done when they flat... The veggies over the pasta, not mixed noodle attachment a handy spiralizer, green... ; simmer 2 minutes, season with salt and pepper ; sauté for 5 to 10 minutes prepared 45... Certainly did n't hurt, either simmer 2 minutes, season with salt pepper... Lemon juice some amount of red wine, and pesto ; cook and … bring large. Cut zucchini rounds into 4 pieces and add to the manufacturer ’ s an old joke you... Some kick squash, along with some fresh basil is the best instead of the pasta water some... They are coated well, tomato and pesto is the best instead of the pasta, not mixed shape! Made this the other night for a fresh pesto were already in the fridge for some.. Can ’ t already have some leftovers to store them and other citrus fruits properly favorite version!

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