The Tojiro DP Gyutou is the full-blown budget option in the best Gyuto knives list. First and foremost, the Yoshihiro VG-10 46 layers hammered Damascus gyuto Japanese chef’s knife is able to hold an edge and withstand rust. The Gyuto is Ruthlessly Sharp...YOU Can Cut a Slice of Bread So Thin YOU Can Almost See Through It! It ensures maximum edge retention without chipping or dulling. This knife is steep, but considering what you’re getting, it’s worth every penny. If you’ve come to this page, you are probably trying to work out whether you should invest in a gyuto or santoku knife, or should you own both of them?I own both of these blades and have my personal opinion on what they’re both good for. The ergonomic handle shape provides superior control and comfort. Being Japanese, these blades feature a really thin cutting edge, with an angle that ranges from 16 degrees in the Shun Gyuto to 9.5 to 12 degrees in the Miyabi Gyuto, meaning that they can cut through practically anything like butter. Keep in mind that due to their construction, it’s highly recommended to avoid cutting bones with a Gyuto, so leave that to your French chef’s knife from Wusthof Knives or Sabatier Knives. You can be sure of a quality knife that features enhanced strength, flexibility, and hardness. This knife’s construction offers maximum strength, balance, durability, and … Furthermore, the hard material allows for an excellent grind of 9 to 12 degrees on each side, a number that has proven hard to achieve even by high-end brands such as Shun and Yoshihiro. Without question, the Regalia 8” is the most essential and versatile knife for any chef or home cook. It can even chop wood & still remain razor sharp! It features three stainless steel rivets for added durability. It goes through frozen food as though it were melted butter! Additionally, the engraved Mikarto logo in the blade and end cap is an alluring reminder of its uncompromising quality. Thanks to its precise cryogenic tempering process. The blade consists of a VG-10 core and 37-layer stainless steel Damascus. Although two knives may seem similar, each may differ in quality, built-materials, and performance. 240mm is around $200. This piece is carefully designed to ensure maximum user- safety. I'm actually waiting on my second knife from them. Most standard and popular blade among Western Style knives, so called “Chefs Knife”. The 16 layers hammered outer texture is not only stylish but also functional for reducing friction and keeping food from sticking to the blade. Best Gyuto Knife Reviews Shun Cutlery Kansai Gyuto Style Chef’s Knife The Shun Cutlery Kansai Gyuto Style Chef’s Knife has an 8” high-carbon stainless steel blade that’s able to hold its edge for long periods of time. The handle is triple-riveted for added durability. Versatile cooking knife for cutting up, filleting and preparing meat and fish. You get a pretty durable blade that’s made of SG10 steel, which is known for sharpness and edge retention, coupled with an ergonomic, well-balanced handle that makes using this knife a breeze. Granted, the price of this Gyuto is pretty steep, but this Shun we’re talking about, which offers more than a fancy brand name on its knives. FAQ. The aesthetics of the GHL Gyuto. Each knife will differ slightly with the measurements, the cladding and chiseled hammered look will not be the same on each knife. Unfortunately, it will be unwieldy for a more delicate cut or speed task such as quick dicing. VG10 is a dependable high carbon stainless steel, and it’s not too different from SG2 performance-wise. [CC] English Closed Caption has been added. Rosetta style center rivet adds a touch of elegance and style to this piece. The Profile of the Dao Vua Gyuto has an aggressive curve at the front. The Gyuto is Ruthlessly Sharp...YOU Can Cut a Slice of Bread So Thin YOU Can Almost See Through It! Using this knife, all your chopping, mincing, and dicing tasks will be carried out with ease. Stainless Steel. Its professional quality blade makes this knife suitable for a wide range of kitchen tasks. The precision-forged, ultra-premium Japanese HG steel blade is stain- resistant. On the negatives, a knife with Damascus cladding comes with a higher price tag. Kikuichi Swedish Warikomi Damascus Gyuto Review - Duration: 14:56. Join the more than 50,000 who are now using the one and only Gyuto Knife! Then, Gyuto- the fabulous Japanese Chef’s knife can be the right choice for you. Whether you’re a pro or hobbyist, any of these above-reviewed models will be your beloved partner in your culinary life and journey. If you don’t own a kitchen knife set, that would come in handy all the time, as you don’t need a separate kitchen knife for every purpose. Black. Find helpful customer reviews and review ratings for ISSIKI Cutlery GYUTO 8-Inch Chef's Knife Directed by Japanese, Impressive Gift Idea, High-Carbon Stainless Steel Blade w/ … European chef’s knives are multipurpose masterpieces, and culinary workhorses. It’s the most versatile knife perfect for dicing, slicing, chopping, or carving. Updated 2020! No cutlery arsenal is complete without at least one Japanese Knife, and when it comes to Samurai-style blades, nothing can rival the good ol’ Gyuto knives, Japan’s famous all-purpose edges. The Gyuto is the Japanese version of the classic Western Chef’s knife. Well, for starters, Gyuto is an all-purpose blade, which means that it’s suitable for a variety of cutting tasks around the kitchen, including chopping, mincing, and dicing. If you’re willing to pay the price to get your ever-wanted peace of mind, this is the Gyuto for you. This piece is made in Japan. What’s more, the shortened bolster keeps the knife-edge exposed for easy sharpening. Reviews of Our Recommended Best Gyuto Knife, 1. Without further ado, let’s get the Gyuto knives reviews. The Gyuto is the Japanese version of the classic Western Chef’s knife. Popular materials include steel, plastic, wood. High Carbon Japanese Chef Knife (Gyuto) This chef knife is made of high-grade 3-ply high carbon steel (9Cr18) and has been forged and sharpened into a beautiful piece of cutlery by our master craftsmen. Two major types of cladding for Gyuto are Damascus and Kurouchi. Kuroichi finishes Gyuto from Makoto Kurosaki 210mm is around $150. It's … It seamlessly cuts through almost any ingredient placed in front of it. Read honest and unbiased product reviews from our users. Each blade is heat-treated and hand- ground to approximately 12-degree cutting angle. More specifically, it is compatible with almost all types of cutting motions, including dicing, slicing, chopping, and mincing. The Gyuto Knife cuts meat better than an electric knife. This VG10 Japanese gyuto knife from the house of Okami is made of high-quality stainless steel material and it sports a high level of craftsmanship that will be an asset for years to come. Do not get confused, as the Gyuto is the eastern version of the western chef’s knife, thus the name of this product, but we’ll get more into that later in this article. Plus, the bolster allows easy access to re-sharpen the entire blade without interference. The VG10 stainless steel core is covered by 37 layers of stainless steel on each side to form a beautiful Damascus pattern the same you’d find in other Japanese blades. The 34373-243 Gyuto is the epitome of beauty, sharpness, and durability, and it definitely lives up to the Miyabi name. Overall, it’s a great Japanese knife for the price. Before you purchase a Gyuto knife, you should take into consideration the price. It is a true multi-purpose knife that can perform wide range of tasks for so many foods. Select options. That’s basically an aspiring chef’s dream come true. Finally, we have the 12” slicer from … Each of the big-time Japanese brands, such as Shun Knives, Yoshihiro Knives, Miyabi Knives, and Tojiro Knives, offer a wide variety of kitchen knives, including the Gyuto among others, which makes selecting one for your kitchen quite the hard task, something that might seem impossible even. This blade isn’t only efficient and sharp though, as it’s also eye catchy and aesthetically-appealing, with a beautiful Damascus pattern and a Hammered tsuchime finish that adds to the knife’s dramatic looks and makes it the perfect addition to your Knife Blocks or Magnetic Knife Strips. The Enso Large Chef’s Knife is our top choice for the title of the best budget Gyuto knife, and for a good reason, or a set of them. The engraved end cap adds distinction to this piece. The Gyuto … A heavyweight piece may offer better cutting power through the combination of its weight and edge. Reviews of Our Recommended Best Gyuto Knife Due to the high-popularity of Gyuto knives, the market is over-flooded with hundreds of options. DALSTRONG Chef’s Knife – Shogun Series X Gyuto, 2. It goes through frozen food as though it were melted butter! It is such a best quality cutting tool that makes every meal into special something. Notably, the steel is vacuum heated to ensure maximum metal consistency and purity. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast Product Reviews In addition to having your knife performance tuned (sharpened & straightened) before it ships, you will received a coupon for complimentary re-sharpening of your knife (a $10-$16 value). The edge is honed with an angle of 8 to 12 degrees for razor sharpness to achieve the perfect cut every time. The nitrogen cooling treatment gives the blade exceptional hardness. The high carbon VG-10 Japanese Damascus steel core makes it durable at 62+ Rockwell hardness. Slim blades for intricate tasks, pull or push cuts. Translates to “Cow Sword” this is a multi-purpose Japanese chef's knife with a slight meat cutting bias. The knives have sturdy riveted handles and are thin and relatively hard for good edge holding. Slim blades for intricate tasks, pull or push cuts. It also ensures a perfect “zero balance” and gently encourages a natural pinch grip. When it comes to handling design, some models feature rounded shape while others have dimples for the fingers. Gyuto knife [Denka]. Truth be told, you can’t go wrong with either. Kurouchi Gyuto knife, 180mm Read honest and unbiased product reviews It also features vanadium to ensure better resistance to wear. Also make sure to check out other great items from Mercer Culinary . Excellent grip, superior control, perfect balance, and comfort are those advantages that its ergonomic design handle offers. Tojiro Black Finished Shiro-ko Kasumi Gyuto Knife. This Gyuto knife from Yoshihiro packs a forged blade, one that features a VG10 stainless steel core covered in 46 layers of stainless steel to form a beautiful Damascus pattern that’s characteristic of Japanese blades. So Enso HD 8", while being a pricier option, tends to get more favorable ⭐ reviews than the $129 Dalstrong X Gyuto, as seen on the chart below. Make sure to turn it on if you have trouble understanding my pronunciations. Gyuto Knife. Plus, the intricate copper mosaic on the handle enhances its beauty more. Conveniently, the blade features a double bevel edge making it perfect for both left- and right-handed users. Find helpful customer reviews and review ratings for Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Japanese Gyuto Chef Knife 180mm at Amazon.com. I am not going to hide the exceptionally high regard I have for this knife. The blade sports the beautiful flower Damascus pattern and the ergonomic, comfortable handle is carved of Karelian Birch, giving it a stunning look and a design that’s both ergonomic and exquisite. 4.6 out of … It is multi-purpose knife and can be used for cutting meats, fishes and vegetables. To make your selection process hassle-free, we’ve tested and compared more than 60 models. Now that you’ve seen our top 5 recommendations, we’ll give you more detail on each of them, including why we liked them. It’s also corrosion-, and rust-resistant. This is hammer finished Japanese kitchen knife Gyuto which is the Japanese equivalent of the Western chef knife. kitchen knives section. FANTECK Gyuto Chef Knife is an affordable choice for any shopper. You don’t have to maintain the knife at all. Despite its low price tag, this blade is made of a premium material, which is the VG10 stainless steel mentioned above in our review. It’s triple-riveted featuring a stunning mosaic copper pin. Each type has advantages and drawbacks, which you will need to factor into your decision. If you’re looking for the utility of a cutting tool without breaking the bank, this model from FANTECK will be a good fit. As far as the sharpness itself goes, you get a 9.5 to 12-degree cutting edge that’s obtained through hand-honing following the traditional three-step Honbazuke process, which explains why this Gyuto comes razor-sharp right out of the box and can hold an edge for quite so long. The most commonly used steels are AUS-10V, VG-10, SG-2. In the Rockwell scale, it ranges from 60 to 62. The ergonomically designed G-10 black Garolite handle offers excellent handle-ability and comfort. We deliver our products Free Worldwide Shipping! Best Gyuto Knife Reviews Shun Cutlery Kansai Gyuto Style Chef’s Knife. So, it isn’t easy to find the best one. You don’t have to worry about the durability and longevity of the handle. We deliver our products Free Worldwide Shipping! So, both the left-handers and right-handers can use it with ease. The Gyuto is Ruthlessly Sharp...YOU Can Cut a Slice of Bread So Thin YOU Can Almost See Through It! The non-slip handle withstands both cold and hot temperatures. For the construction, the Tojiro DP Gyutou boasts a VG10 stainless steel core, which, as we mentioned before, is tough, durable, and offers exceptional edge retention. Notably, the shogun series X gyuto blade is hand finished by using the Honbazuke 3 step method. How many times have your Sharpening Stone and Sharpening Steel proven useless for a dull blade of yours? Our top pick, the Dalstrong Shogun Series X Gyuto, combines outstanding craftsmanship with absolute high-quality materials for unrivaled performance and beauty. It’s the Clydesdale of kitchen blades, plowing through all sorts of tasks.On the other hand, Japanese chef’s knives are more delicate, somewhat counterintuitively due to the hardness of the steel, and they have mo… It is also tripled riveted for more resilience. So, it offers you razor sharpness and excellent edge retention. This Gyuto boasts a VG10 stainless steel core, which, as we mentioned, again and again, is pretty durable and capable of holding an edge for long. This is particularly important if you plan to buy a single knife instead of a full set. With a combination of high and low carbon stainless steel, it has altering layers of the VG-10 material. The Dalstrong Slicing Knife Shogun Series Gyuto comes with a sharp scalpel which is hand finished with a mirror polish for its 8-12-degree angle per side by using the 3-step Honbazuke method. What makes VG10 steel special is the excellent durability and edge retention that it offers. The handle needs to dry immediately after use. While you’re here, check out some of our other kitchen accessories and knives! The price depends on the feature as well as on the overall quality of the knife. I like and love the G10 handle. Possibly the best thing about this knife is the fact that it comes with hardness as if it was made of a carbon steel. So, no worry for right- or left-handed uses. So, for effective Santoku vs Gy… All of these components practically durable. For those who don’t know, Seki is a renowned and one of the most popular sword-making Cities in Japan. In order for a knife to secure our #1 spot, it had… With 62+ Rockwell hardness, the blade is harder but unfortunately more brittle. However, to make this review more reliable, I reached out to my Facebook and Reddit cooking groups for their opinion as well as collating onli… This outer layer adds distinct appearances and controls the carbon activity. Regular price €120.00 (including shipping & taxes) Japanese precision, Western robustness. He makes this lovely gyuto from a multi-layer soft iron cladding over an inner core of White #2 high carbon steel. Hong Kong. His service is second to none. Dalstrong Shogun Series 12-inch Slicer. We are happy to announce Steamy Kitchen has partnered with KOTAI to give away a beautiful Gyuto Chef Knife with Hammered Blade! The 8-inch blade is perfect for slicing, chopping, mincing, and dicing any vegetables, fish, meat, fruit, and sushi. This material can easily last for ages, and it’s pretty hard as well. We are afraid that the Japanese swords are only a kind of traditional art, we will not be able to provide an opportunity to appreciate how sharp and splendid the traditional swords are directly for you all. This multi-purpose 8″ chef knife will change the way you view cooking. Rating: 94% … The blade edge is accurately hand sharpened at a 10 to 15-degree angle for ensuring an effortless slicing experience. The included sheath is excellent to protect the blade when not in use. Chef Knife: Best Professional Quality Japanese... Professional grade quality, multi-purpose, Ergonomic handle design for superior control. It features slight contouring to suit the hand, which provides improved ergonomics in terms of both control and comfort. Established a company as a Japanese sword manufacturer 140 years ago. It’s also impervious to oils that frequently found in many kitchens. Tojiro DP Gyuto Knife Review 180mm - FU-807 - VG10 - Fujitora The Gyuto from Tojiro has a VG10 core material and comes with an outer stainless steel cladding. In another case when you chose different series and different manufacturers, then the whole focus will be diverted towards other factors that are not necessary. Next, we have an excellent professional-grade Japanese Chef Knife from MIKARTO Knife Ware. I also have to admit that I favor one of these over the other. For related products, check out our butcher knives , cimeter knives , and cleavers . The Gyuto Knife cuts meat better than an electric knife. Check Price on Amazon. It is a true multi-purpose knife that can perform wide range of tasks for so many foods. Dimensions Check out our quick chart below to compare the specs of all the reviewed 7 models at a glance. Then, invest in a longer one if you need to cut oversized items such as melons and cabbage. The best Gyuto knives are either made of SG2 or VG10 stainless steel, both of which are pretty hard and durable. We will be looking at these differences as you read on. It’s also easy to re-sharpen. This reliable construction allows for excellent durability and exceptional edge retention, which means that this Gyuto is an ideal choice for those on a budget looking for an affordable knife that will last for long. Reply. The round shape handle features some sort of texturing for safe grip. In general, all Japanese Gyuto knives are crafted from hard and durable stainless steel. The hammered Tsuchime finish is a beautiful statement in the craftsmanship. 4.8 Based on 77 Reviews. If you’re looking for a simple yet premium-quality best Japanese knife, just go for it. Established a company as a Japanese sword manufacturer 140 years ago. In our reviews, we tried to pick different products from various price ranges to offer an option for every budget. The Gyuto Knife cuts meat better than an electric knife. Gyuto Knife. The edge is made of hardened steel for incredible sharpness and edge retention. Scalpel-like sharpness with exceptionally long-lasting edge retention! The knife weighs a pretty substantial 212g (10g more than the Miyabi Fusion gyuto) and the balance point is is right at the end of the handle, which makes the knife slightly […] Leave a … It also reduces drag for easy slicing. Yoshihiro Gyuto is excellent for entry-level chefs and also for professional use. You can get away with pretty long periods in between your honing sessions, and you won’t notice any noticeable drop in sharpness. In the end, it all boils down to the following features: The best Gyuto knives that we chose come razor-sharp right of the box. The triple riveted handle is also unparallel in toughness. Our list includes two high-end Gyuto knives from Miyabi and Shun, one middle ground option, the Yoshihiro Gyuto, and two budget options, from Enso and Tojiro. Also, Gyuto knives are pretty sharp, no matter the manufacturer, because they’re made by skilled artisans using traditional Japanese handcrafting techniques, which means that you needn’t worry about sharpness anymore. No cutlery arsenal is complete without at least one Japanese Knife, and when it comes to Samurai-style blades, nothing can rival the good ol’ Gyuto knives, Japan’s famous all-purpose edges. There are four types you should know about: SG2 is a powder metallurgy high carbon stainless steel which can hold a low-angle edge pretty well. Find helpful customer reviews and review ratings for JapanBargain 1552, Japanese Chef Knife Gyutou Knife Sushi Knife, Stainless Steel, Made in Japan, 7-1/4 inches at Amazon.com. It can be a perfect gift for special events. If you’re not familiar with the metric, the only thing that you should know is that 64 is so darn high, which means that you can expect excellent edge retention even with minimal maintenance. Size: VG 9" Verified Purchase. What’s more, the included mini sharpener is handy to re-sharpen the blade without much effort. When choosing the best Gyuto knives available today, we looked for certain features and based our selection on a set of criteria that would differentiate a high-quality Gyuto from a low-quality one. On the other hand, a lightweight model is perfect for more delicate tasks. Versatile cooking knife for cutting up, filleting and preparing meat and fish. Tojiro F-808 is a very simple, sleek Gyutou chef knife. GHL Gyuto G10 Handle This knife also has a G10 handle. No need to break in a cold sweat whenever your mother-in-law asks about your sushi skills, with the right Gyuto, you can show them who’s the Bosu (that’s boss in Japanese). Versatile cooking knife for cutting up, filleting and preparing meat and fish. Besides being hard and durable, VG10 allows for exceptional sharpness, which means that you can use this knife for all your chopping, slicing, and dicing tasks, and it’ll cut through anything except bones like butter. Finally, we’ve short-listed these 7 models, which are best in quality to price ratio. Suitable design gives the blade gives it a magnificent visual pattern pretty hard and durable as though it melted. 4.6 out of … with this model, we have the 12 ” slicer from … the Gyuto you. 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