For the most part, dark and light brown sugars can be used interchangeably in recipes, since dark brown sugar simply has a slighter higher molasses content. Something went wrong while submitting the form, The Difference Between Light Brown Sugar and Dark Brown Sugar, How to Make and Decorate with Whipped Cream, How To Make Back-To-School Apple Decorated Sugar Cookies, 10 Tips to Make Heavenly Angel Food Cakes, Baby Back Ribs with Brown Sugar Spice Dry Rub, Brown Sugar Rubbed Beer Can Roasted Turkey. The Test: Swap the 50% white sugar + 50% light brown sugar, originally in the recipe, for 100% dark brown sugar. The main difference between dark brown sugar and light brown sugar is that the light one has fewer molasses than the dark one. Along with the increased amount of molasses comes a deeper, darker color, slightly more moisture and acidity, and a stronger flavor with more pronounced caramel undertones. Its... Our friend and brand ambassador Bridget Edwards is here to help us get back-to-school in... Light, airy, fluffy, spongy, soft and sweet, Angel Food Cakes are classic, comforting desserts.... Sign up for our newsletter for exclusive recipes, coupons, and promotions. This helps dark brown sugar have a deeper, more complex flavor that’s closer to toffee or caramel. Normally, the light brown sugar contains 3.5% molasses, and the dark brown sugar has 6.5% molasses, which is nearly doubled the light one. Most brown sugar available in supermarkets is refined white sugar that has molasses added after refining. For the most part, dark and light brown sugars can be used interchangeably in recipes, as technically dark brown sugar simply has a slighter higher molasses content. Light brown sugar is a flavorful sweetener used in baked goods and other foods ranging from oatmeal and banana bread to barbecue sauce. Brown sugar is a staple in cookie and cake recipes like these: Carrot Cake Cookies, Pecan Pie Cake and Pineapple Upside Down Cake. And the amount of molasses is what distinguishes light brown (less molasses) from dark brown (more). Still, the amount of molasses is usually less than that of muscovado sugar. It can be made in two ways. One has a bit more molasses than the other, that is all. Stir with a fork until completely mixed. Dark brown sugar from white sugar: Measure 1 cup of granulated sugar and 2 tablespoons of molasses into a mixing bowl.Stir with a fork until completely mixed. Muscovado sugar. Light Brown Sugar. Once you add the sugar to the butter, stir vigorously until the butter is absorbed. Both light and dark brown sugar contain molasses, but dark brown sugar has more. Dark brown sugar has 6.5 percent content of molasses while light brown sugar only has 3.5 percent content. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Dark brown sugar is … Dark brown sugar contains up to 6.5% molasses. For light brown sugar, that usually means 3.5% molasses. Measure and use as soon as sugar becomes soft. Ingredients: Light Brown Sugar 1 cup granulated cane sugar 1 tablespoon unsulfured molasses. Many recipes simply call for “brown sugar” in the ingredient list, so pick one type of brown sugar to keep in your pantry and bake freely. If you have ever been in the middle of a baking project only to realize you don’t have the right kind of brown sugar, you are definitely not alone. The differences between various brown sugars lie, primarily, in how much molasses each contains. Dark Brown vs. Light Brown Sugar. … 5.When dark brown sugar is used, it makes cookies chewier as it contains more moisture. Directions: In a medium sized bowl, mix together sugar and molasses. You can even prepare your own brown sugar. On the flip side, brown sugar can deepen, brighten and slightly sweeten a wonderful savory dish. Along with the increased amount of molasses comes a deeper, darker color, slightly more moisture and acidity, and a stronger flavor with more pronounced caramel undertones. © Copyright 2020 Meredith Corporation. The Difference Between Dark and Light Brown Sugar. Place hard brown sugar in an open microwave-safe container with 1/2 cup of water in a second container and microwave for 1-3 minutes until soft. To make brown sugar, the sugar is refined and some of that molasses is returned to it to make the sugar brown. It's easy -- the short answer is molasses. When you think brown sugar, you most likely think sweet treats -- and you aren't wrong. Dark brown soft sugar: looks as its name suggests, and has a richer flavour. It’s typically manufactured using a mixture of white sugar and molasses, which is a type of thick, brown syrup that is produced during the sugar-making process. Its sweetness is tempered by the addition of bitter molasses, which contributes fructose, glucose, amino acids, and minerals, too. It is a milder alternative to the deeper flavor notes and darker color that dark brown sugar brings. For dark brown sugar, simply use 2 tablespoons of molasses for every 1 cup of white sugar. Place hardened brown sugar in a food processor or blender and process until usable. Brown sugar plays a starring role in some of our most savory recipes like our Firecracker Shrimp Kabobs, Baby Back Ribs with Brown Sugar Spice Dry Rub and our Brown Sugar Rubbed Beer Can Roasted Turkey. The trendy haircuts you’ll be seeing everywhere next year. Contrarily, baking with white sugar will result in a lighter-colored product. The darker the brown sugar, the more molasses it contains. This is thanks to its low refining – and labor-intensive – process. You can learn more about light brown sugar and dark brown sugar on our website in the Sugar 101 section as well as in the following video. When exposed to air, the moisture in brown sugar evaporates, resulting in hard brown sugar. Muscovado sugar is a type of brown sugar that is heavy on molasses. All brown sugars are sugar crystals that contain molasses, a dark syrup that’s a by-product of sugar refining, says Melanie Miller, vice president of public relations for the Sugar Association. However, more molasses does mean dark brown sugar has slightly higher levels of acidity and moisture. As such, muscovado sugar is usually slightly more expensive than plain ‘brown sugar’, which is more refined. Join the discussion today. The latter has a higher percentage of molasses. Molasses is a natural by-product of the sugar-making process. And can you interchange the two sugars? Dark brown sugar has a very strong molasses flavor, while light brown sugar is a little drier and has a much milder flavor. Brown sugar is simply granulated "white" sugar that has been combined with pure cane molasses. The addition of molasses gives the sugar a dark color and rich, caramel-like flavor. Because of the increased amount of molasses, dark brown sugar has a darker and deeper color with a stronger flavor. You won't believe your taste buds when you bite into these brown sugar delights. -For each 1 cup firmly packed light brown sugar called for in a recipe, use 1 1/2 tablespoons molasses plus 1 cup granulated sugar. The added moisture content of sugar is what makes it soft and clumpy. So -- when a recipe calls for "brown sugar," what should you use? Remember, the brown sugar so produced is not natural as opposed to common perception that it is natural.  Many grocery stores also stock golden brown sugar, which falls somewhere in between light and dark. Does this mean that now you need to keep two types of brown sugar on hand? They can be used interchangeably depending on your … Swapping white sugar for brown sugar in recipes will affect the color of foods, giving a light-caramel or brown hue. More molasses, however, means dark brown sugar has slightly higher levels of acidity and moisture which might cause a batch of cookies to rise a bit higher and taste more caramel-y than those made with light brown sugar. Whipped cream is a fresh alternative to heavier icings, especially when it's warm outside. The coating adds moisture — brown sugar can contain as much as 35 percent more water than white sugar — and it traps air, so brow sugar is fluffier. Replace each cup of packed light brown sugar with 2/3 cup of packed dark brown sugar and 1/3 cup white sugar. 6.Unlike the light brown sugar, dark brown sugar gives a deep color to baked foods. The flip side, brown sugar Pecan cookies with brown sugar, that usually means 3.5 molasses. 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