Maple, Walnut, and Cherry are the big three domestic hardwoods that are most popular and probably the best choice if you want a domestic hardwood cutting board. For boards like this, it’s sometimes best if you can afford them a permanent place on your counter. Edge Grain. Our goal is to help families across the world find the kitchen supplies that meet their needs, the things that make kitchen life easier and more enjoyable. OXO amazon.com. A beautiful wood cutting board has the power to make your kitchen feel both homey and professional at the same time. Like maple, walnut is hard without being too hard. This is the winning combination for a cutting board that’s durable, scratch-resistant, and won’t get grimy. This beautiful, eco-conscious teak board requires more careful cleaning than a plastic board, but it feels better under a knife and is easier to maintain than the other wood boards we … We’re finally setting the record straight on which is the best kind of cutting board: plastic, wood, or bamboo. A wood’s level of hardness makes a big difference in how well it will perform as a cutting board. Unlike North American and European hardwoods that are used as food sources, tropical species may contain harmful chemicals that you wouldn’t want to mix with your food. But keep in mind, no matter which wood cutting board you use, all types of wood are fairly porous and are likely to absorb juices from raw meat. The Best Choices for Cutting Board Wood. If you’ve been cutting raw meat or something else that requires sanitation, it’s best to use quaternary ammonium diluted in water. The board is knife friendly, meaning that cuts don’t go as deep as they do on bamboo or plastic, so it’s an easy cutting board to maintain over the years. Best Wooden Cutting Boards At a Glance Best All-Around: Kitchen Expressions Maple Cutting Board Best Set: Bayou Breeze Fulton 4-Piece Bamboo Cutting Board Set Here are some reasons why maple is the best choice to use for a cutting board: Abundant … Maple is particularly prized for its ability to trap bacteria in this way. In North America, at least, that is maple. For the best option, a granite benchtop with a wood variety cutting board placed on top is the most elegant look. This large board measures about 20 inches by 15 inches. Wood cutting boards come in a variety of shapes and styles. It sits on four rectangular feet. The cutting board is reversible, so when you don’t need the juice grooves, you can flip it over. Face-grain boards are the weakest and don’t usually stand up nearly as well to the sharp blade of a knife. Her favorite recipes are quick, easy and something her kids will actually eat. The cutting surface itself is almost square in shape. Top-Rated Maple Cutting Boards Now that we’ve revealed that maple is the best wood for cutting boards, it’s time to get your hands on one! 1. Some people recommend that you avoid tropical trees for your wood cutting boards. Those are the hardwood materials that can deliver the best cutting board for every kitchen. Sarah Farmer, who leads the Taste of Home culinary team, says, “We like our cutting boards like we like our syrup—of the maple variety.” In other words, her go-to material for a cutting board is maple. Best Types of Wood To Make Cutting Boards Maple Maple cutting board (Image: Jameson Fink) Hard maple or sugar maple are two similar types of hardwood that make good cutting boards. Edge-grain cutting boards are the next strongest type. However, teak wood is very hard. Some cutting boards are designed with features that are intended to make your cooking experience easier or more enjoyable. This is the winning combination for a cutting board that’s durable, scratch-resistant, and won’t get grimy. Holes or handles: These features are not only useful for helping you pick up a cutting board, but they also increase your storage options since you can hang the board on a hook. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. From vegetables to desserts, there are many foods that get cut up before they’re cooked or served. Let it sit overnight, and wipe off the excess oil in the morning. While some of the wood options can be a bit pricey, there’s no need to spend big just to get a high-quality wood cutting board. For less expensive choices, people can consider the cutting boards made from acacia wood. There is no shortage of materials: acacia, teak, maple, bamboo, walnut—even Japanese cypress! And if you don’t have a good vegetable chopper, the next best thing is a solid cutting board that can be your culinary canvas for chopping, dicing and more. It’s certainly more sanitary than a scratched and nicked plastic cutting board. The Best Choices for Cutting Board Wood. It’s a little softer than maple and walnut, however, so it may not last as long as a board made out of walnut or oak. End grain boards are a bit more expensive, but easier on your knives. So, if you want to have a durable cutting board, selecting the right cutting board goes a long way, especially for your desired chopping needs. A truly non toxic solid wood cutting board would also have a non toxic, organic oil finish instead of mineral oil which is mostly used on cutting boards. Home Stuff We Love Stuff We Love: Kitchen. Unfortunately, that’s not necessarily true either. They may be round or rectangular. Perhaps the most appealing thing about plastic cutting boards, though, is how low-maintenance they are. Maple wood, which is light in color and full of subtle grain marks, makes an excellent compliment to most workspaces. Studies have shown that the wood can trap the microbes within itself, and it does not rerelease those germs back to the surface of the wood. The face grain is the pattern along the main length of the board. Some of the most expensive and very best cutting boards have their own set of legs, and these are what most folks think of when they picture an old fashioned “chopping block.” These usually feature 10-16 inches of solid maple or cherry end grain, and weigh about the same amount as a small car. This feature is handy for keeping your knife in place when you’re not chopping. When you purchase the right board and treat it with care, it will be by your side as you prepare one dish after another for years to come. Including the handle, the board is 10 inches by 16 inches. Which you want for your kitchen is simply a matter of personal preference and decor style. The wood cutting board measures 18 inches by 12 inches. Best of all, there’s a 100% money-back guarantee and one year warranty, so if you need to replace your board within a year, you can do so without any questions asked. The board itself is 1.5 inches tall, and it sits on four rounded feet. Not just any maple will do. If you can’t decide between a maple cutting board, a walnut one, or a cherry one, this NaturalDesign product might be the one for you. They are the most resistant to cuts and marks. With proper care, a quality wood cutting board can last for years and years. Teak is another wood that you might want to steer clear of. It possesses many similar qualities to maple wood. Then, follow our tips for expert cutting board care. Many opt for cutting board made of bamboo because, like maple and walnut, like wood is dense—meaning it's dent-resistant and less absorbent of juices. Wood cutting boards stand out as the best option for cutting boards, thanks to their rustic charm and long lasting quality. Even more importantly, a board that sits up on feet gets air circulation on all sides, which is good for maintaining its quality. Plastic cutting boards are much more susceptible to damage than wooden ones. In regard to color, this wood is the exact opposite of maple. It’s sufficiently hard, and it’s not overly porous, so it wears well. Nor will the finish continue to look nice after numerous knife cuts. John Boos WAL-R03 – Best Walnut Wood Edge Grain Reversible Cutting Board, 20x15x1.5 Inches. 1½” maple if I had to guess. There’s no doubt that a wooden cutting board adds beauty to your work area, and for some that’s an important double duty for any utility item in the kitchen to play. This maple cutting board from California Custom Millwork is one of the best choices for people who plan to use their boards for cutting meat. Home » Kitchen Supplies » Best Wood for Cutting Boards & Chopping Blocks. In other words, if you buy the right type of wood, your cutting board can be at least as sanitary as a dishwasher-safe plastic one that’s in good condition. Unlike wooden cutting boards that must be hand-washed and oiled, you can throw plastic in the dishwasher and call it a day. You’ll also find recommendations for products from the best wood cutting board brands. Instead, these are freestanding cutting surfaces. The quality of a board depends not only on whether it’s made from the best wood for cutting board but also on how the product is made. Never place a wood cutting board in the dishwasher. As a maker of custom cutting boards, by far the most popular wood for cutting boards in recent years has been American Black Walnut. Walnut is another highly regarded option. You can see a great example in my How to Build an End Grain Cutting Board article. While some of the wood options can be a bit pricey, there’s no need to spend up big just to get a high-quality wood cutting board. Best Wood for Cutting Boards & Chopping Blocks, After comparing some of the best types of wood for cutting boards and the most popular products from each category, we recommend the. These can be natural patterns from the wood grain, or they can be geometric patterns created by mixing a variety of woods into the design. Some are quite small, while others are large enough for carving a large turkey or chopping all the vegetables for a dinner salad. We also love this Boos end grain board which has great reviews and comes in 10 different sizes. The thicker a cutting board is, the less likely that it is to warp or split over time. Because this board is flat on both sides, it is reversible. Cherry is sometimes prized for its rich color that ranges from medium to deep shades. There’s no doubt about it: Boos Boards are considered the top name among the best wood cutting board brands. Discover the best wood for cutting boards, and why that list includes maple, walnut, beech and more. Even still, you may want to avoid exotic tree varieties for your wood cutting boards. However, oak is not the best choice because it soaks up a lot of water. The best woods are hard enough to hold up to knives so that they don’t get scratched and knicked easily. These may include: If you’re tempted by the look of an oak cutting board, you’re not alone. The terms “end grain” and “edge grain” refer to which part of the wood is used to construct the board. You can use food-grade mineral oil or an oil designed especially for wood boards. It’s also important that you know the best wood for cutting board to avoid accidents and always remain safe. Made from sustainably-sourced, high-quality maple, the Boos Block is strong, durable, and is much easier on your knives than plastic cutting boards. It has a timeless reversible design, and it’s the perfect size with plenty of chopping space. It has a timeless reversible design, and it’s the perfect size with plenty of chopping space. TastyKitchenn.com is an Amazon Associate member and may earn small commissions when you purchase kitchen supplies through our links. $29.99. It’s a choice kitchen item for cooks with any amount of experience. Leave it in this position overnight before putting it away. The Taste of Home Test Kitchen has use every type of wood cutting board on the market. Some experts say that this is only a problem during the production processand that any food prepared on a tropical-wood board will be fine. The most prized choice for cutting boards is hard rock maple, which is also known as sugar maple. This keeps the wood moist so it doesn’t dry out and crack. It has a juice groove that runs along the border to catch the juices. Hands down, maple is the most popular wood for a cutting board. What Makes a Great Wood for Cutting Boards? Salt is also good for removing moisture from your cutting board, so if your board has gotten really wet, salting it is a smart way to help extend its life. Cutting boards can be made in a range of hardwood types. A scrub brush can help you get the board thoroughly clean. Beech is a European tree that is often used for cutting boards. A sturdy cutting board makes any cutting task easier. The wood is sustainably sourced in Montreal, Canada, so you’re not getting some overseas wood with an anonymous source. It comes with a care guide on best use and cleanup, and Mevell plants one tree for every cutting board sold. Not just any maple will do. The positive reviews suggest you won’t need to, but it’s great to have that assurance – especially if you’re cooking for a large family that will require constant use of the cutting board. At just under 1 inch thick, this cutting board is a bit lighter than some others. Ahead, you’ll discover the best types of wood for cutting board and learn about using these natural boards. In fact, by and large, they are trees with edible parts. You want this investment to last, so it’s important to buy a solid piece that’s made of the best woods, like maple, walnut, cherry or beech. When it comes to choosing the right cutting board material, almost all of us get baffled. The beech board measures 15.75 inches by 11.8 inches. The best type of wood for cutting boards are hardwoods with a closed grain. It also has a handle that extends away from the cutting surface so you can easily transport it around your kitchen or use it as a serving piece. Because of their rustic charm and long-lasting quality. “It’s durable, prevents the growth of bacteria, is easy on the knives and looks nice,” Sarah adds. Wood with a tight grain doesn’t soak up too much water, which is good. Together with the feet, the unit is about 2 inches tall. Now that we’ve revealed that maple is the best wood for cutting boards, it’s time to get your hands on one! Every piece of wood has three grains. Maple trees reach maturity in 30 years, which is fairly quick for a tree, and they can be harvested for their wood before they reach full maturity. After washing, use a towel to dry the board. That’s a comfortable size for small kitchens with limited counter space. Welcome to TastyKitchenn, where we break down the most popularly used kitchen supplies, equipment, appliances and more. Both sides show the beautiful striped pattern. For a classic board that will last a lifetime, we love this John Boos edge grain cutting board. Users enjoy the double-sided board that features a drip juice groove on one side and a flat, elegant surface on the other. Troughs for liquids: Some cutting boards have a shallow channel around the outside edge. We love how they grip to the counter and… Plastic . A wood cutting board can be made of any of these parts of the board. They also work well for making and preparing veggies and salads – especially after using a salad spinner to clean and dry your leafy greens. Taste of Home is America's #1 cooking magazine. Choose the best cutting board. After use, remove scraps from your cutting board before washing it with water and a mild dish soap. Softwoods include evergreens like hickory, pine, and cedar. For a classic board that will last a lifetime, we love this John Boos edge grain cutting board. What is the Best Wood to Use for a Cutting Board? Many people believe that plastic is the most sanitary cutting board material, especially since, unlike wood or bamboo, it’s safe to run through your dishwasher. Hardwoods make the best cutting boards. One of the good things about maple wood is its ability to resist bacteria and is … Wood cutting boards don’t typically get treated with antibacterial chemicals, but many types of wood have some natural protection against contamination. SHOP NOW. Each cutting board is cut, sanded and finished by hand. Finally, you must oil your board on a regular basis. The salt can pull microbes out of the board. Their wood possesses certain characteristics that make them just right for clean, reliable cutting surfaces. OXO cutting boards have been our favorite for years. This is another thing to keep in mind when you’re shopping for a cutting board. The biggest … Non-slip surface: A cutting board may have grips or textures on the back to keep it from sliding around. Wood can range from very light shades to very dark shades. End Grain vs. Buy on Amazon. Picture yourself working in the kitchen: There’s a good chance that your imaginary scene involves some chopping and slicing. An oak cutting board, therefore, is quite prone to bowing, so it won’t last as long as a maple board or a walnut one. This solution is more effective on wood boards than chlorine bleach. Hanging your cutting board on the wall is a convenient way to store it, and this paddle-style cutting board from Virginia Boys Kitchens lets you do just that. … The two significant types of wood that we find are hardwood and softwood. If a cutting board is too hard, it can quickly dull and damage your kitchen knives. Sprinkle the surface with salt and rub a cut lemon over it. What to Look for When Shopping for Cutting Boards. You might, then, think that the hardest woods are the best woods. When she's not writing you'll find her organizing a closet, roaming the aisles at Target or nursing her third Diet Coke of the day. They can be quite beautiful and can afford you additional prep space in the kitchen. Of course, not just any wood cutting board will do. Taking care of your wood board doesn’t have to be a difficult process, and once you learn what to do, you’ll find that it doesn’t take you long at all to give your board the attention that it requires. They’re inspected twice and polished with a premium oil and bees wax treatment that helps each board last as long as possible. It’s beautiful and popular. And the winner is clear: maple. Of course, the thicker a board is, the heavier it is. It’s one of the most popular and highly recommended maple boards on Amazon, and for good reason. After comparing some of the best types of wood for cutting boards and the most popular products from each category, we recommend the Maple Cutting Board by Mevell for its overall performance and reputation. The edge grain runs along the long, narrow side of the board. These trees are considered the best wood for cutting board for a reason. Although solid wood cutting board requires more maintenance such as oiling, with proper maintenance, it could last for years. The company makes wood cutting boards in a variety of reliable, sturdy and beautiful styles, including this footed version made of walnut. Based on the above criteria, you want a hardwood with a closed grain. Boards with long legs aren’t intended for countertop use. This well can help collect runoff when you cut juicy meat. Absolutely spot on: no finish needed. The only question is, what type of wood is best? Both soft and hard maple make for excellent cutting surfaces. 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