Title

THE JOURNEY OF FOOD

What are the origins of Greek food? How did geography, climate, biology, economy, society and culture define what we eat in South-East Europe? From Prehistory to Antiquity, and from the Byzantine and Ottoman Empires to the modern era, this 5-part doc series explores the ways in which diet in Greece and the Mediterranean has evolved and constantly redefined the destiny of its peoples. From age-old skills of survival and connectivity to modern-day diet-related epidemics, we travel from Greece to the Middle East, Italy and France, tracing the roots and many facets of a diet that has come to be viewed as a global model for good health.

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Info

Writer | Director:
Rea Apostolides, Yuri Averof, Nikos Dayandas, Andreas Apostolidis, Lefteris Charitos
Cinematography:
Stelios Apostolopoulos, Dimitris Kassimatis
Research:
Coordinated by the John S. Latsis Foundation. Production Managers: Leonidas Liambeys, Janine Louloudi, Ilektra Peppa
Editing:
Yuri Averof
Music:
Dimitris Desyllas
Producers:
Rea Apostolides & Yuri Averof. Produced in association with the John S. Latsis Foundation and SKAI TV – Greece.
World distribution:

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