Nutritional yeast will make your sour cream tastier, but you can omit it if you don’t have any. All of these dairy-free substitutions can be blended with lemon juice, apple cider vinegar and salt (plus water to thin if needed) to produce a creamy, tangy sour cream substitute. You can also FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST. Hi Britta! What could be better to have on hand this winter to serve with your warming chilis, burrito bowls and baked potatoes?! Vegan Sour Cream. Update Notes: This post was originally published in December of 2018, but was republished with new photos, step by step instructions and tips in March of 2020. After your cashews have soaked, drain and rinse them and place them in a blender. Add in the remaining ingredients, starting with just 1/4 teaspoon of salt, and blend until smooth. Allow the cashews to soak for 30 minutes to 1 hour. Loaded Vegan … ★☆ Vegan sour cream is incredibly easy to make while retaining the creamy texture with a notable dairy tang without using any animal products at all. Though, when you think about it, ideal prep time takes way longer than the indicated 5 minutes, since it is best to soak the cashew for 12 hours, i.e. You can add it as a topping to this vegan chili, vegan tacos, tortilla chips or this delicious vegan burrito. This is a terrific dairy-free sour cream alternative and can be made in only about 5 minutes and makes approximately one pint.. Despite trying many store-bought vegan sour creams and throwing them away, I decided to make a vegan sour cream recipe I found online. Then carefully drain and rinse the cashews before using. It will keep about 4-5 days. I’d love to see what you cook! ★☆ I found one very minor issue with this one. About 5 minutes to read this article. Have a nice day! It’s important to use raw cashews because the toasted ones have a stronger flavor. 2. Just 5 ingredients and simple methods required, and the result is a creamy, dreamy, tangy sour cream delicious on just about … Both flavor and texture are so close to the dairy version! I’d recommend you only use store-bought lemon juice if it’s made with simple ingredients, but I’d use fresh juice. BOILING METHOD: If you are really pressed for time, you can boil the cashews for 15 minutes. This Easy Vegan Tofu Sour Cream is an awesome dairy-free alternative to regular sour cream. It makes the perfect topping for tacos, fajitas, and burritos. I have one question about this recipe that has me confused. There is very little action on your part to make vegan sour cream. 3. It’s also delicious on regular ole baked potatoes or paired with perogies. You can substitute water for any plant-based milk, although water works great. Comment Policy: We want to hear from you, so please feel free to leave a comment (give us your feedback, share the ingredients you’ve modified or help other readers) and rate the recipe after you’ve made it. Vegan sour cream, made in less than 5 minutes with just 5 ingredients. More homemade vegan condiments. I’ll list some of those brands below! Happy holidays! How do you make dairy-free cashew sour cream? Regular sour cream is a dairy product which has been exposed to certain types of lactic acid bacteria causing it to ferment and turn sour and become thick. This vegan sour cream can be used as a 1:1 substitute in any recipe that calls for sour cream. After your cashews have soaked, drain and rinse them and place … Rate this recipe It’s delicious, goes well with everything, and you only need a blender to make it! Thank you! This vegan sour cream is everything you want a sour cream to be, creamy, tangy and rich! 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