Spinach is often used in Chinese home-cooked meals. stir-fried spinach . 蕹 菜. wèng cài *蕹菜* | 蕹菜* | *蕹菜. The name of the recipe – garlic spinach in chicken broth, is not an accurate description of the original dish. You may also be interested in How to Grow Mung Beans. The shape of the leaves vary. English chinese vocabulary list with chinese characters and pinyin. Soil requirement: Growing water spinach or kangkong needs moist, wet … It has long leaves and hollow stems so we name it “空(kōng)心(xīn)菜(cài)”, literally translated as … 蔬菜词汇 - chinese english vocabulary. Other names for Chinese spinach include hiyu, hon-toi-mo, yin choy, Bayam, een choy, Amaranth Red, Amaranth Green, Tampala spinach, Yin tsoi and hsien tsai. Water spinach, or kong xin cai, is common on Chinese restaurant menus in some states. The unfamiliar and often similar-sounding names only add to the confusion. For example, this spinach egg drop soup 菠菜蛋花汤 (bō cài dàn huā tāng) — which takes almost no effort to make. Last edited on 5 July 2018, at 11:00. Usually it refers to Ipomoea aquatica or water spinach or “morning glory”. mountain spinach translation in English-Chinese dictionary. So, I guess Chinese spinach could be my favourite vegetable. 1. water spinach / ong choy / swamp cabbage / water convolvulus / water morning-glory / Ipomoea aquatica (botany) 苋 科. xiàn kē *苋科* | 苋科* | *苋科. English chinese vocabulary list with chinese characters and pinyin. The spinach is blanched and served with a savory sauce with nuts. Fast forward to today and I have grown countless spinach varieties in my backyard garden. En choy is related to beetroot, and its color comes from antioxidants called betalains. 0:53. old name for spinach . Chinese spinach is high in protein and vitamin A, B & C. It also has double the amount of iron compared to the normal spinach … Learn more in the Cambridge English-Chinese traditional Dictionary. How to prepare Chinese spinach stems. The leaf is green and it’s a rich source of vitamins and minerals. Chinese Translation. The ancient Persia is currently known as Iran. Characteristics: Chinese cuisine has made this cabbage-like vegetable popular. Kangkong with arrow-head leaves is common in Chinese cooking. The botanical name is Spinacia oleracea. You can also enjoy it with grilled chicken, rice, or noodles. The stems go into the wok first for a minute, followed by the leaves, then simmered briefly in soup broth. Teach in China. Cilantro (香菜, xiāngcài) Also known as coriander or, confusingly, Chinese parsley, it has a soft texture and strong fragrance that some people are repelled by. Many translated example sentences containing "old name for spinach" – Chinese-English dictionary and search engine for Chinese translations. Requirements of production: Requirements for Water Spinach Gardening. It’s a cold appetizer that goes well with dim sum, congee, and noodles. spinach definition: 1. a vegetable with wide, dark green leaves that are eaten cooked or uncooked: 2. not very…. More Chinese words for spinach. It is called Shang Tang Bo Cai in Chinese, which means spinach cooked in a master soup. The calorie-count in this Chinese Spinach dish with a decent portion yields less than 50kcal. Water spinach is known by different names such as kangkong, water convolvulus, Chinese watercress, river spinach, water morning glory, Chinese convolvulus, Chinese spinach, and swamp cabbage. Alternate names: Chinese white cabbage, pak choy, pak choi, white mustard cabbage. Remember ya.. Both the hollow stalks and the leaves are edible although the stalks are tougher and take a bit longer to cook. The botanical name for it is ipomoea aquatica, but English has at least six words that are often applied to it. Chinese spinach is believed to have been consumed by the Mayans, Aztecs, Incas and referred as the "Food of the Gods". Like Chinese broccoli, it has large flat leaves and tiny flower buds, but its stalks are slender. en-cn dictionary website Travel to China . Texture: Crisp leaves and crunchy stalks. Found 0 sentences matching phrase "mountain spinach".Found in 1 ms. Spinach (Spinacia oleracea L., 2n = 2x = 12) is an economically important leafy vegetable that is consumed worldwide (Morelock and Correll 2008).Although the origin of cultivated spinach is uncertain, it is believed to have been domesticated in the area of present Iran, former Persia, around 2,000 years ago (Rubatzky and Yamaguchi 1997; Morelock and Correll 2008). 炒 菠 菜. chǎo bō cài *炒菠菜* | 炒菠菜* | *炒菠菜. As a semi-aquatic tropical plant, it grows abundantly in natural waterways in Southeast Asia, where it is native. In traditional Chinese cooking, master soup can be made from many things. To prevent the stems from tasting woody, pull and discard the “strings” when snapping them to short lengths, discarding the bottom most ends (pic above). Chinese Spinach and Peanut Salad – Another way to enjoy spinach. See Growing Spinach for information on how to grow spinach. Geography/History Chinese spinach was abundant and grew wild in ancient North and South Americas. Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days. Water spinach is one of the great vegetable staples of Taiwan and southern China. Spinach could have been my favorite leafy vegetable if it does not set my teeth on edge... literally. Savory or sweet, many soups are made according to theories from traditional Chinese medicine. In some recipes, you will find Chinese Spinach mixed with fish or meat dishes. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. China Club More than 50 000 members ! Find more Kannada words at wordhippo.com! Here's why. The kind with wider and somewhat heart-shaped leaves is what we have in the Philippines. I read somewhere that this vegetable should not be reheat for consume, especially to young children. Latin name: Amaranthus tricolour Also known as: Bayam, Chinese spinach, Amaranth, phak khom suan, rau dên, red honchoy. Yes, it’s very low-fat! Showing page 1. Click Play to See This Spinach Stir Fry Recipe Come Together. Despite its name, Chinese water spinach is not actually a spinach. Here's a list of translations. As its name implies, it thrives in water and wet soils. Although I name this dish a soup, it is actually more like a “soupy stir-fry”. But it's illegal to grow, sell or buy in Arizona. It’s healthy and nutritious, best eaten fresh. It has a bit of sweet and a bit of spice to blend with the bite of the garlic. Ingredients . Here in the U.S., it is cultivated in California, Florida, Hawaii, Texas, and the U.S. Virgin Islands. Chinese soups are often light and healthy, low on calories. Despite its name, Chinese water spinach is not actually a spinach. It's not even in the same plant family, and the misnomer might be the fault of grocers, who tend to assign the word to anything miscellaneously leafy and green. spinach translate: 菠菜, 未必很有趣但有益的. Spinach varieties come in Savoy, Semi-savoy, and Flat-leafed types, with many cultivars of each. Green Stem Water Spinach. Other English names for it include: swamp spinach, river spinach, and Chinese spinach. There are different types of Spinach and the one found in Nigeria is called the African spinach. Best cooked: Lightly steamed, stir-fried, or used raw in salad. Hence, the name swamp or water spinach. How to say spinach in Chinese What's the Chinese word for spinach? Thousands of new, high-quality pictures added every day. From Persia, spinach was introduced in India and then in Ancient China around the year 647 where it got a new, alternative name “Persian vegetable”. If an internal link led you here, you may wish to edit the linking article so that it links directly to the intended article. Kannada words for spinach include ಪಾಲಕ, ಕಪ್ಪು ಎಲೆಯ ತೋಟ, ಬಚ್ಚಲೆ-ಸೊಪ್ಪು, ಬಸಲೆ and ಕಿಷ್ಕಿಂಧ. 菠菜 noun: Bōcài spinach: 菠 noun: Bō spinach: 胡说八道 noun: Húshuō bādào bullshit, rubbish, absurdity, balderdash, scribble: Find more words! I know it as a Thai side dish (phat phak bung fai daeng) with garlic, bird peppers and oyster sauce. It can be used like normal spinach and can be substituted in any of your favorite spinach recipes. Water spinach (Ipomoea aquatica) is also known as Chinese swamp cabbage or water convolvulus. This page is an index of articles on plant species (or higher taxonomic groups) with the same common name (vernacular name). True spinach (Spinacea oleracia) grows best in the cooler temperatures of spring and fall, although early and late varieties can extend the season into summer and winter. Ipomoea aquatica is a semi-aquatic, tropical plant grown as a vegetable for its tender shoots and it is not known where it originated. When cooked right, this quick-growing leafy green is a great combo of crunchy stems and tender leaves. Healthy Chinese style green vegetables stir fry—water spinach. Home; Learn Chinese; Chinese dictionary; Tools; Chinese name; Leisure; Forum; Blog; Vegetables . It's not even in the same plant family, and the misnomer might be the fault of grocers, who tend to assign the word to anything miscellaneously leafy and green. As it cooks faster than normal spinach, take care not to overcook it. It has a milder flavor and goes well stir-fried with garlic. The first written reference of spinach was recorded in the Mediterranean region in the medical work of al-Razi or Rhazes, and written texts of Ibn Wahshiya and Qustus-al-Rumi in the 10 th century. It first spread to India than to China through an ancient Chinese who named it ‘Persia vegetable’. 菠菜 . Typically, spinach can be eaten raw as part of salad or can be cooked when preparing traditional soups. Since Chinese Spinach claimed to promote blood circulation, it helps in weight watching, too. Bōcài. Yes, one more thing. For ... choy sum means "vegetable heart" and yau choy means "oil vegetable." Find spinach stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Study in China. Spinach is an essential vegetable that was first discovered in ancient Persia. Chinese Spinach with its sweet & tangy taste makes a great salad ingredient and a nutritious meal when steam, stir-fry or sauté. 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