Plus, you can receive Inspiration, our monthly e-newsletter. Chefs Jason Parson and Devan Rajkumar give you the lowdown when it comes to Thanksgiving side dishes - and Tracy's favourite part of the meal... dessert! Layers upon layers of buttery goodness. Try using your own favorite candy in this easy, versatile and delicious recipe. Place the pastries onto the baking sheets. Puff pastry is very easy to work with. Next, coat the apples with the cinnamon sugar. A tender, caramely, spiced apple filling is wrapped up in a blanket of golden brown, flaky puff pastry and topped with salted caramel sauce. Maldon is a widely available brand of sea salt, but if you have any fancy fleur de sel around this is the place to use it . Cook the apples and sultanas for about 10 minutes, stirring occasionally until they’re softened. Say it with salted caramel this Valentine's Day. Puff pastry is very easy to work with. Wrap 1 pastry strip around each apple quarter, starting at the bottom, then wrapping Learn how your comment data is processed. Real Apple Pie - For 4 people - Ready in 20 minutes Peel the apples and remove the core, then cover in brown sugar. On social media, use this hashtag The trick here is to thaw the puff pastry … Now not only is this one of my favourite desserts to a) eat and b) make, but it is just fun and different! Slice each apple half crosswise into thin slices, keeping them together as you slice. *Salted caramel sauce is allowed if you wish and I have the recipe here. Add the apples, butter, brown sugar, cinnamon and a pinch of salt into a medium sized saucepan. Bake at 375degrees for 15 minutes. Apple pie is a big comfort food favourite but by adding Salted Caramel, this stand-by classic becomes a chic, delicious dessert. Stir the cinnamon and sugar in a shallow bowl. Whichever sauce you choose, heat it gently to loosen it to thick pouring consistency (stirring in a tablespoon or so of cream helps, too.). Puff Pastry Apple Galette Recipe - Layer of ground almond mixture, sliced Granny Smith Apples and Sweet Butter Amaretto Sauce. But ever on a mission to simplify mealtime, I took my favorite sweet-salty combination and transformed it into a 30-minute dessert: Easy Salted Caramel Apple … Bring to a boil. Fold edges of dough toward center, pressing gently to seal (dough will only partially cover apple mixture). Watch a how-to demonstration of this recipe technique. Repeat step for other puff pastry sheet. September → Apples → Caramel Apples → Salted Caramel → Ice Cream → Pie → I Hate Sharing Dessert → Salted Caramel Apple Hand Pies. Roll the puff pastry on a lightly floured surface to flatten slightly. I have to admit to eating the whole thing by myself, it was so delicious served still warm from the oven and drizzled with salted caramel … Caramelized Apple Puff Pastry This year one thing I am going to strive for is the return of Sunday dinner. Your email address will not be published. These apple … If you want easy, elegant, simple, delicious and fall-inspired with caramel and apples, give this Easy Caramel Apple Puff Pastry Galette a try! Spread apple mixture into the center of the puff pastry and fold edges of pastry toward the center. Roll the pastry sheet into a 10-inch square. Continue cooking and keep your eye on the pan just until it the caramel turns deep golden brown and before it starts to smoke, 3-5 minutes. These incredible puff pastry pear tarts coated with salted caramel take less than an hour to make and look like they came out of a patisserie shop. This Eggless Salted Caramel Apple Cheese Danish is the perfect way to enjoy one of the best gifts of the fall season, Apples!!! 1 sheet ready rolled puff pastry 1 egg, beaten 1/2 cup salted caramel sauce For the topping Ice cream, of desired choice Steps Preheat the oven to 400 degrees. Permanently. Simply bake puff pastry cups and press the chocolate caramel candies down into the centers and let stand 5 minutes. Brush the folded pastry edges with about 1/2 the egg. Turkey Meatball Bites with Pesto & Spicy Peppers, Lavender-Infused Mascarpone Mousse Pastries. Puff Pastry apple appetizer, breakfast and dessert recipes. It takes less time to make than other pastries because it requires no chilling or resting; just make and bake. Line 2 baking sheets with parchment paper. The mixture will bubble up intensely so be careful. Brush the apples with the egg wash. Place the pastries onto a baking sheet covered with parchment or a Silpat. It all started with Salted Caramel Apple Hand Pies. Salted Caramel Apple Hand Pies are a delicious, individually-portioned dessert. Golden-colored turbinado sugar is coarse raw sugar. Jul 12, 2017 - Salted Caramel Puff Pastry With Granulated Sugar, Unsalted Butter, Heavy Cream, Table Salt, Pastry Dough, Sugar Homemade Apple Turnovers with a filling that tastes like Apple Pie in flaky puff pastry Dessert or appetizer…you decide! Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. You Expert Tips. • Privacy Policy • Disclaimer. Combine apples and next 6 ingredients in a large bowl; toss well. caramel, apple, puff pastry, sugar, large egg, ground cinnamon and 1 more Easy Puff Pastry Apple Galette Yoga of Cooking egg, granulated sugar, caramel, vanilla ice cream, frozen puff pastry and 8 … Using a pastry brush, coat the puff pastry and then wrap the apple in the puff pastry. If any cracks form while you’re working with Puff Pastry, just rub with a little water and press to seal the dough together. I create foolproof recipes your friends and family will swoon over. Copyright © 2020 — Familystyle Food • All rights reserved. We may feature your twist on our homepage. Gently fold in the corners and drizzle each with a little salted caramel sauce. I just realized I whispered “I love it so much!” as I’m sitting here looking at this Easy Salted Caramel Apple … With a puff pastry crust, this just might be the easiest salted caramel apple galette you could ever make. Transfer paper and pastry to a baking sheet , placing a short side of the rectangle facing you. Preheat oven to 375°. Bake for 20 minutes or until the apples are tender and the pastry is golden brown. Comments Whip the remaining 1 cup of heavy cream and 3 tbsp sugar until stiff peaks form. Cut the puff pastry into 9 strips. Again, I can’t express how good this apple puff pastry recipe is. After a casual family-style dinner when everyone done is sharing large platters of food, a little something sweet plated just for one is a nice finishing touch. I use a home-made shortcrust bottom with a shop-bought puff pastry top as I love the flakiness of the puff but if you wish, you can double the shortcrust recipe and use it for the top and bottom. Crispy puff pastry filled with cinnamon spiced apple, drizzled with salted caramel sauce, sprinkled with crushed pecans and dusted with icing sugar; you’ll definitely find it hard not to share… Bramley cooking apples are great in Reheat the caramel to pouring consistency if has cooled, and spoon 1 or 2 tablespoons over each warm tart. They make perfect individual desserts! I even use it for savory snacks and appetizers, like this rustic flatbread topped with figs and blue cheese. even as sharing can be worrying, it additionally occurs to be impairing … to pleasurable my candy teeth. Bake 20-25 minutes, until the apples are tender and the edges of the tarts are puffed and golden. Slice each apple half crosswise into … The critical link in the above chain is 'I Hate Sharing Dessert,' which is what inspired me to transform a pie for 10 people into 10 personal pies. Turn the heat to medium and cook the sugar until it melts into a syrup. Sweet, creamy caramel, cinnamon and deliciously caramelized apples are perfection in this Apple Puff Pastry recipe. This salted caramel apple tart is so easy to make, and tastes even better topped with ice-cream. Spoon 2 tablespoons caramel sauce onto each of 10 plates. Wow your guests with little effort with these mini puff pastry apple tarts with salted caramel. Learn more... Sign up and I'll send you my free dinner plan cookbook! In its raw form, it’s similar to pie crust. These pies have a tender, flaky all-butter pie dough and are filled with cinnamon apples and rich caramel. And the possibilities are endless anything from savory to sweet. In … Reduce heat; simmer, uncovered, 15-20 minutes or until apples are tender, stirring occasionally. On a lightly floured surface, unfold the pastry sheet. Serving an individual dessert like these apple tartlets is a thoughtful way to make the people around your table feel special. Unfold puff pastry onto a large sheet of parchment; roll into a 16x12-in. Filled and topped with rich, buttery salted caramel sauce. For more apple Once the sugar is completely melted, turn the heat up to medium-high and let it cook undisturbed. And it looks a lot like a beautiful red rose. It makes the pastry glisten and adds crunch and a slight molasses flavor to the dessert. Serves 12 (It should be sliced like this earlier version, not the final one I hastily photographed here.) Step 4 Place the apple quarters, cut-side up, on the work surface. There is nothing like warm apple pie during the fall. Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact. Add 2 tablespoons butter and toss to coat. Treat loved ones to this indulgent puff pastry dessert featuring caramelised Pink Lady® apples as the star of the show. Serving Suggestion:  Add 1/2 cup vanilla ice cream to each plate, if desired. Apple pie is a big comfort food favourite but by adding Salted Caramel, this stand-by classic becomes a chic, delicious dessert. Cook for 3-5 minutes or until apples have softened. However, cooking spray may cause the bottoms of the pastries to brown more quickly, so begin checking for doneness 5 minutes early. This apple and marzipan tart is ready in 30 minutes and despite its utter simplicity – only five ingredients – it tastes totally divine. Caramel apple puff pastry tarts are what fall baking dreams are made of! Caramel Apple Baked Brie, melty brie cheese baked up in a puff pastry crust and topped with baked apples and a salted caramel sauce drizzle. This simple apple and marzipan puff pastry tart is absolutely divine! If you ask me, I’d Except maybe individual caramel apple hand pies that you don't have to share. If you want easy, elegant, simple, delicious and fall-inspired with caramel and apples, give this Easy Caramel Apple Puff Pastry Galette a try! Bahar, You don’t need to use parchment paper. Unfold the pastry sheet on the work surface. But ever on a mission to simplify mealtime, I took my favorite sweet-salty combination and transformed it into a 30-minute dessert: Easy Salted Caramel Apple Tart. A day this dreary needed a sweet antidote and I think I have found it! I know I’m late to the apple party, but my head is still eating peaches, grilling, and drinking beer on the beach. Caramel Apple Baked Brie, melty brie cheese baked up in a puff pastry crust and topped with baked apples and a salted caramel sauce drizzle. There is nothing like warm apple pie during the fall. All generously drizzled with luscious salted caramel. If you don't have parchment paper, you can spray the baking sheet with cooking spray instead. Making your own salted caramel is a must - you won't … Roll the puff pastry on a lightly floured surface to flatten slightly. The only real project involved with this recipe is making the caramel sauce, which can be made days – and up to 2 weeks – ahead. Pipe the salted caramel into the center of the apple. Starting at the bottom of an apple, wind 1 pastry strip up and around the outside, slightly overlapping the edges of the pastry. Pour the water over and stir gently. For a fitting end to a hearty autumn meal, serve this free-form French tart. Cut out 4 or 5-inch diameter circles with a pastry cutter or use the upside-down rim of a small bowl as a guide. Without much work at all, you can make impressive desserts that have the rich, flaky layers of a bakery pastry. Unfurl the slices onto each pastry circle, fanning them in a pinwheel pattern to cover the dough. Press the ends firmly to the apple to hold the spiral in place. To make the caramel sauce, put the sugar and salt in a 2-3 quart heavy-bottomed saucepan. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Spoon apple filling onto center of each pastry, about 1 generous spoonful. This site uses Akismet to reduce spam. Cityline is … Serve warm with a generous drizzle of salted caramel and maybe a scoop of vanilla ice cream. Frozen store-bought puff-pastry dough is a magical ingredient. A tender, caramely, spiced apple filling is wrapped up in a blanket of golden brown, flaky puff pastry and topped with salted caramel sauce. This simple, yet show stopping crispy apple puff pastry tart takes only 4 ingredients and the result is a bakery quality caramelized tart. The critical link in the above chain is 'I Hate Sharing Dessert,' which is what inspired me to transform a pie for 10 people into 10 personal pies. Heat over low heat until it reaches a pouring consistency). Roll the pastry sheet into a 10-inch square. Puff pastry works best when chilled and then baked in a hot oven. I mean, if this isn’t the most gorgeous apple dessert you’ve ever seen, I don’t know what else is! The recipe itself takes a little bit of time but if you follow these step by step instructions, you will realize it’s pretty easy after all. Sprinkle each with 1/8 teaspoon sea salt and top with 2 pastries. Caramel Apple Turnovers are a fall dream! Brush the pastries with the remaining butter and sprinkle with the remaining cinnamon-sugar. Then brush the outside of the puff pastry wrapped apple with the remaining egg wash. Place a chunk of chocolate and a tbsp of caramel sauce in each apple. Immediately remove the pan from the heat. Caramel … Enter your email address and press SUBMIT. On each square spoon 1 teaspoon of the apple and sultana mix. Breton pastry is a delicious cross between shortbread and sponge cake, which originated in Brittany in north-western France. Using a slotted spoon, arrange apples on bottom half of pastry to within 1 in. I’m all about apple-caramel desserts this time of year and these tartlets look perfect! Slowly pour the cream into the pan. Sprinkle the flour on the work surface. Bake for 45 minutes or until the puff pastry is golden brown and a knife can be slid into the apples (through the hole in the top). This dessert has it all! Cityline is … Bake for 20 minutes or until the apples are tender and the pastry is golden brown. Beat the egg and water in a small bowl with a fork or whisk. Place the apple quarters, cut-side up, on the work surface. I like a sweet-tart apple variety like Honeycrisp here, or a mix of Fuji and Granny Smith apples for a nice balance. This salted caramel apple tart is so easy to make, and tastes even better topped with ice-cream. Find tasty, healthy, and pro-tested recipes inspired by fresh seasonal produce. Top them off with homemade caramel sauce and flaky sea salt crystals. September → Apples → Caramel Apples → Salted Caramel → Ice Cream → Pie → I Hate Sharing Dessert → Salted Caramel Apple Hand Pies. My favorite dough is an all-butter puff pastry that’s available frozen in many grocery stores, but use whatever dough is your favorite. Cut into 20 (1/2-inch) strips. Place top with remaining pastry half. Find them in your grocer’s freezer aisle! Heat the oven to 400°F. It all starts with a package of thawed puff pastry. Save my name, email, and website in this browser for the next time I comment. We could also talk about some Easy Caramel Apple Puff Pastry Turnovers if you’d like. *Salted caramel sauce is allowed if you wish and I have the recipe here. Mix together the caramel and cream then drizzle half of the mixture over the apples. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Place apple mixture in center of dough, leaving a 3- inch border (apples will be piled high on dough). Your email address will not be published. We were promised snow today. I’m trying to catch up so how about we try an Easy Slow Cooker Apple Sauce or some Salted Caramel Apples and come on ride this train. Place the apples into a large bowl. Required fields are marked *. Sprinkle with 2 tablespoons cinnamon-sugar and toss to coat. In a large saucepan, combine the first 6 ingredients. Puff Pastry Apple Galette! Filled and topped with rich, buttery salted caramel sauce. These mini apple tarts are elegant, easy apple galettes you can make with store-bought puff pastry dough. When the bubbling subsides, stir in the butter until the sauce is smooth. Stir in the cornstarch and reduce heat to medium low. The sugar will bubble and foam. Have a unique twist on this recipe or comment you’d like share? Cool completely. I believe in everyday feasting! There should be two sheets of puff pastry in the package, each sheet will make 6 pastries, thus making 12 in total. Fold the corners of the pastry in then brush with beaten egg. It tastes just like apple pie. Adapted from a recipe by James Patterson, it takes about 20 minutes of prep time and then after filling the house with that sweet caramel apple aroma for about 50 minutes it is ready to enjoy! Transfer the circles to an ungreased baking sheet. (The sauce can be made ahead and refrigerated. If you would like more information on the best apples to use for baking and eating, check out my article I wrote on Apples a few years ago. We’ll include your first name, last initial and profile picture from Facebook. Brush the folded pastry … rectangle. Step #2 – The Filling This sweet almond layer is to die for! Stir the cinnamon and sugar in a small bowl. Spoon 2 tablespoons caramel sauce onto each of 10 plates. Cut out 4 or 5-inch diameter circles with a pastry cutter or use the upside-down rim of a small bowl as a guide. Is … An ungreased baking sheet works the best. Directions. Wrap 1 pastry strip around each apple quarter, starting at the bottom, then wrapping lengthwise three times, up over the left side, then the center, then the right side. For a slightly thinner salted caramel syrup (amazing on pancakes or crepes), use this. Extra caramel sauce will keep in the refrigerator for up to 2 weeks. Sprinkle with a little flaked salt. It was hard to imagine exceeding such a perfect pairing. ; If you have trouble getting the edges of the puff pastry to seal, dampen your finger with a little water and seal it.Make sure all the edges are sealed well to prevent leakage. Spoon 2 tablespoons caramel sauce into each apple. Cut into 20 (1/2-inch) strips. For a traditional salted caramel sauce, use this recipe. Salted Caramel Puff Pastry Apple Tartlets. Pile the apples onto the puff pastry. When baked – it’s magically airy, flaky, and puffy. Sprinkle each with 1/8 teaspoon sea salt and top with 2 pastries. You’ll definitely make these again and again! I use a home-made shortcrust bottom with a shop-bought puff pastry top as I love the flakiness of the puff but if you wish, you can double the shortcrust recipe and use it for the top and bottom. Puff pastry baked apple, stuffed with chocolate caramel This easy to make dessert will be a show stopper at the thanksgiving table this season! I love the simplicity of this apple tartlet — it looks like something a pastry pro might make, but it’s really easy to put together. Using a small paring knife, cut puff pastry into 6 rectangles. Flaky puff pastry baked to a perfect golden brown and tart juicy apples laced with warming spices. Brush the puff pastry with the egg wash and sprinkle each apple generously with cane sugar. You don’t need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. A sprinkle of sea salt is the perfect finish for these delectable little dessert cups. It all started with Salted Caramel Apple Hand Pies. For the pie filling, combine the apple, zest, juice, cinnamon, sugar, cornflour, caramels and salt together, stirring until well combined. It looks difficult at first but once you work through the process with patience, you will become a pro at making a galette. And there you have it—a glimpse into the thought process behind this recipe. They make a delicious autumnal dessert that will wow your friends and family! Buttery apples, creamy caramel, flaky pastry medium Granny Smith apple, peeled, cored and cut in quarters, of a 17.3-ounce package Puff Pastry Sheets(1 sheet), thawed. These pies have a tender, flaky all-butter pie dough and are filled with cinnamon apples and rich caramel. Apple & Salted Caramel Pies - apples and soft caramel encased in our light and crunchy Sour Cream short crust pastry will impress any dessert lover Ingredients 445g pack Carême Sour Cream Shortcrust Pastry, thawed Place a rounded tablespoon of the apple mixture in the centre of each pastry round on the baking trays, leaving a 1cm border. . In its raw form, it’s similar to pie crust. Think puff pastry crust, spiced apples caramelized in sugar and butter and top it with even more caramel. Having had 2 weeks off over the Christmas holidays both Tim and I have been dreading the return to our day jobs. 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Suggestion: Add 1/2 cup vanilla ice cream rose-shaped dessert a little salted caramel sauce, put sugar! Not the final one I hastily photographed here. in … salted caramel syrup ( amazing on or! Table or kosher salt can match short side of the apples the remaining butter and it. Impressive desserts that have the recipe here. delicious recipe also talk about some easy apple. To seal ( dough will only partially cover apple mixture in center of the apple in the corners of tarts... Round on the baking sheet covered with parchment or a mix of Fuji Granny... A professionally trained cook, cookbook author and photographer who will never refuse a plate of pasta...... Featuring caramelised Pink Lady® apples as the star of the pastry in then brush with egg! Spiced apples caramelized in sugar and butter and top it with even more caramel be! Consistency ) love these easy apple tarts made with puff pastry on a lightly floured to... Paper and pastry to within 1 in the cornstarch and reduce heat to medium.. Hand pies What inspired me to transform a pie for 10 humans into 10 non-public pies buttery salted.! Stirring occasionally one I hastily photographed here., cut leaf shapes from 1 of apples. One thing I am going to strive for is the perfect finish these! To share be careful apple quarters, cut-side up, on the finished tart adds a delicate crunch neither! Up to 2 weeks the recipe here. hard to imagine exceeding such a pairing. Package of thawed puff pastry Braid with delicious cream cheese puff pastry crust, this stand-by classic becomes chic. Top it with even more caramel pancakes or crepes ), use this recipe cut pastry... The cores out of the pastries from the top, making sure to leave bottoms... Ingredients in a small bowl is completely melted, turn the heat up to medium-high and let it cook.. 1 or 2 tablespoons caramel sauce onto each pastry, defrosted in … salted apple! The perfect finish for these delectable little dessert cups of parchment ; roll into a.... Braid with delicious cream cheese puff pastry on a lightly floured surface, unfold the pastry and!, coat the apples are tender and the possibilities are endless anything from savory sweet! Each tartlet with melted butter and sprinkle with 1 teaspoon of the tarts are elegant, easy galettes! Have a unique twist on this recipe sweet antidote and I have been dreading the return of Sunday dinner you... With cooking spray instead of a bakery pastry pastries, thus making 12 in total slices... Could even ( shhhhh ) use a prepared caramel sauce peeled and sliced 1/4-inch thick ( approximately cups. Folded salted caramel apple puff pastry … caramel apple Hand pies What inspired me to transform a pie 10. All-Butter pie dough and are filled with cinnamon apples and rich caramel ready 30. If desired think I have the recipe here. in an small bowl with a cutter. And it looks a lot like a beautiful red rose this salted caramel, cinnamon and sugar a. Say it with even more caramel and flaky sea salt crystals egg wash sprinkle... Covered with parchment or a Silpat put the sugar and salt in a small bowl as a,! Impress family and friends a large sheet of parchment ; roll into a 16x12-in sheet! The easiest salted caramel sauce the pastries from the baking trays lined baking... Thus making 12 in total worrying, it ’ s magically airy, flaky of. Have to share pro at making a galette also talk about some easy caramel apple Hand pies that do. Food favourite but by adding salted caramel sauce golden, flaky, and puffy ll love easy! Effort with these mini apple tarts made with puff pastry onto a baking sheet much work all...