How can I make this egg free? Heat oven to 425 degrees. Design by Five J's Design on the Genesis framework. All rights reserved. Reduce oven temperature to 350 degrees and bake for 30-25 more minutes or until knife inserted into the center comes clean. Pumpkin Pie is the quintessential Thanksgiving dessert. Once Cool Whip has thawed, mix together Pumpkin, Pumpkin Pie Spice, Cool Whip, and 2 boxes of dry Vanilla Pudding Mix. Last updated Dec 10, 2020. One can of sweetened condensed milk can contain more than 2 cups of sugar per can. In mixing bowl, lightly beat eggs. Save my name, email, and website in this browser for the next time I comment. Add the pumpkin puree, pumpkin spice and extracts and mix again until they are nice and smooth. 2 eggs, large . ½ tsp 2.5 ml each: ground cinnamon, mace and salt . Skip . Unroll 1 pie crust and using leaf shaped cookie cutters, cut out leaves and place on a baking sheet. Thanks for letting me know. Plus, since it's no bake, it's quick and easy to make. And since I was making a pie with pumpkin puree I'd made from fresh pumpkin, and fresh pumpkin has more liquid than canned pumpkin puree, I reduced the amount of milk. Sweetened Condensed Milk Pumpkin Pie (or Four Ingredient Pumpkin Pie) 9-inch graham cracker crust, baked and cooled 1 15-oz can pumpkin puree (approx 1 3/4 cups) 1 14-oz can sweetened condensed milk 2 large eggs, room temperature 2 tsp pumpkin pie spice 2 tsp vanilla extract (optional) Preheat oven to 400F. Unlike evaporated milk, it has a high sugar content. Chill until ready to bake. A knife or tester inserted in center of pie should come out clean. I baked it in a springform pan which made it really easy to serve. Pour into pie shell. Scrape the bowl and make sure everything is well mixed in. Add pumpkin, sweetened condensed milk, pumpkin pie spice and salt. I used one of my favorite pumpkin pie recipes for this, but I think it would work with basically any pumpkin pie recipe. © Copyright Christine Mello for Must Love Home. This search takes into account your taste preferences. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. 2. If you want to make your pie without those, this recipe is perfect. No problem at all! Unbaked Pie Crust – refrigerated that come two crust dough rounds to a box works best. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Gradually stir in evaporated milk and sweetened condensed milk. In mixing bowl, lightly beat eggs. If you made this recipe, please leave a comment and rating below. Bake 45-50 minutes, until the crust is browned and the filling is set in the center. Stir in pumpkin; mix well. 8 oz. Get additional gluten-free information from Lynn's Kitchen Adventures delivered to your inbox for free! In addition, the texture will be thrown off because sweetened condensed milk … Rate and Review | Read Reviews (3) Prep Time ... 1 Tsp ground cinnamon . In a bowl whisk together pumpkin, sweetened condensed milk, eggs, cinnamon, ginger, and salt. 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk 2 eggs, well beaten 1 (16 ounce) can pumpkin (about 2 cups) 1 graham cracker Ready-Crust pie crust In heavy medium saucepan, combine unflavored gelatin, cinnamon, ginger, nutmeg and salt; stir in sweetened condensed milk … vanilla 1/2 tsp. Place dough in pan, forming dough to bottom and sides while folding excess dough under around edges. 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk 2 eggs, well beaten 1 (16 ounce) can pumpkin (about 2 cups) 1 graham cracker Ready-Crust pie crust In heavy medium saucepan, combine unflavored gelatin, cinnamon, ginger, nutmeg and salt; stir in sweetened condensed milk … Lower the oven temperature to 350 degrees Fahrenheit. Fortunately (or not, depending on how you feel about the holidays) this pie won’t make you tipsy. wholesome and delicious meals from my table to yours. can pumpkin 1/2 tsp. No-Bake Pumpkin Pie Filling This is a great recipe for a no-bake pumpkin pie or filling for cupcakes, like my Pumpkin Pie Cupcakes. Reduce mixer speed to low and add eggs one at a time. In a large bowl, whisk together pumpkin puree, sweetened condensed milk, … I have never made it egg free, so I am not sure on that. Add pumpkin, sweetened condensed milk, pumpkin pie spice and salt. This homemade pumpkin pie recipe calls for any milk or dairy-alternative and other ingredients that you probably already have in the pantry. Most of the alcohol burns off during baking, leaving an unmistakable brandy flavor that is noticeable, but not overpowering. Plus, since it’s no bake, it’s quick and easy to make. Pour into prepared crust. Copyright © 2014 - 2020 Must Love Home. Both are canned, shelf-stable and are cows milk with reduced water, however sweetened condensed milk has sugar added, while evaporated milk does not. Be sure to grab a can of 100% pure pumpkin, not pumpkin pie filling by mistake. Can’t get enough pumpkin spice? Have you ever made a crustless pumpkin pie? Bake 15 minutes. Place the leaf cutouts on sheet pan and bake 8 – 10 minutes until golden brown. Very simple and tastes great! (And the kitchen smells soooo good!). It features a graham cracker crust filled with perfect layers of cream cheese, pumpkin and Cool Whip. Serve with whipped cream. Pour into unbaked pastry shell. Let stand 1 minute. Reduce oven temperature to 350 degrees and bake for 30-25 more minutes or until knife inserted into the center comes clean. Unroll 2nd pie crust. The main difference between evaporated milk and sweetened condensed milk is that one contains added sugar and the other doesn’t. Brown Sugar – either light or dark brown sugar is fine. Just roll out the dough, use these easy leaf cookie cutouts, transfer to a baking sheet and bake. Remove the baking tray from the oven, and then transfer the smaller dishes onto a cold surface to let the individual pumpkin pie … Mix with an electric … This is an easy to make and bake pumpkin pie, best of all using fat free milk, egg whites, and low fat pie crust cut the calories and fat more than in … The main difference between evaporated milk and sweetened condensed milk is the sugar content. Not too sweet at all. This, combined with the evaporated milk the recipe already calls for, creates a very custard-y pie … Reduce temperature to 350F and bake for 1 hour or until knife inserted near center comes out clean. 2 eggs . canned pumpkin puree 1/2 tsp. [Read More]. Add the eggs and mix until thoroughly incorporated. For traditional pumpkin pie recipes that call for evaporated milk, you cannot substitute sweetened condensed milk. Mix gelatin, cinnamon, nutmeg and salt in a medium saucepan. Be careful not to burn the mixture. 1 can 300 ml Eagle Brand ® Regular or Low Fat sweetened condensed milk . The preservatives of the store made brands? Don't Miss A Thing! (optional). Cheesy Slow Cooker Smoked Sausage Potatoes, Easy Bacon Tomato Tart with Puff Pastry Crust. Over low heat, cook and stir constantly until gelatin dissolves and mixture thickens slightly, about 10 minutes. Stir in pumpkin, evaporated milk, brown sugar, spices and salt until smooth. Pour in pie pan. They’re super easy to make with refrigerated pie dough. Get your prepared Graham pie crust and pour this divine pumpkin mixture over it. It always ended up to be a solid classic pumpkin pie but I was ready to experiment in the pumpkin pie department. A knife or tester inserted in center of pie should come out clean. 14 oz sweetened condensed milk2 eggs, large1 packet Knox Powdered Gelatin.5 tsp Amoretti Vanilla Bean Paste (Or good quality vanilla)15 oz pumpkin (canned, 100% pumpkin, not pumpkin pie mix)1 tsp pumpkin pie spice In a small sauce pot, whisk the eggs … Thaw Cool Whip in refrigerator for 4 hours. 20 reviews: Add review or comment: … I’m looking forward to trying this. This is THE best pumpkin pie recipe you will ever eat, and it just so happens to be dairy-free! Although I have a gluten free pie crust that I love, this year I have found that we also really enjoy crustless pumpkin pie. The leaf decorations are totally optional, but sure are pretty on this pie. No Bake Pie with Sweetened Condensed Milk Recipes 76,974 Recipes. I made the no bake pumpkin pie recipe I don’t know how to describe it but it was the bomb’ I thought I died and went to heaven it was so easy and it taste so good,this will be my pumpkin pie recipe for life I told every one that likes pumpkin pie to try your recipe. No, I just use a regular pie pan. Line half of a muffin tin with paper liners or lightly grease a silicone mold. Cool completely on wire rack. https://www.foodnetwork.com/recipes/perfect-pumpkin-pie-recipe-1970766 Several in my family love pumpkin, so I usually make pumpkin pie several times during the fall and holidays. Do not beat quickly as this will create air bubbles in the cheesecake … Great for thanksgiving!! Remove from heat. https://www.foodnetwork.com/recipes/perfect-pumpkin-pie-recipe-1970766 Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. And what I love about crustless pumpkin pie is that it is an easy gluten free dessert. Place in the microwave and heat in 15-second bursts, stirring between, until white chocolate is completely melted. © 2008–2020 Lynn's Kitchen Adventures. Light brown was used for this recipe. Required fields are marked *. Roll out to fit pie pan. sweetened condensed milk 2 tbsp. Bake 15 minutes. Your email address will not be published. Roll the dough into a 1/2 cm thickness (1/4 inch), then carefully transfer it to a pie or quiche dish, … Nutmeg – brings out the flavor of the pumpkin. Give it a little mix. I did not even grease it, I just poured the batter into the pan and baked it. If you try it, I would love to hear how it works. This No Bake Pumpkin Pie is a great twist on the classic pumpkin pie. We know that holidays are when all of the old family favorites are expected and no one dares to change things up. Made this over the weekend-didn’t change a thing. Place the leaf cutouts on top and around the edges of the pie to decorate. Even better, you won’t find any processed ingredients {like sweetened condensed milk} in this from-scratch pumpkin pie recipe! Spread the mixture into the pie shell and smooth the top. The main difference between evaporated milk and sweetened condensed milk is the sugar content. Stir in pumpkin and spice mixture. I’m Christine, and I’m glad you’re here! One can of sweetened condensed milk can contain more than 2 cups of sugar per can. Both are canned, shelf-stable and made from cows milk that has had the water content reduced, however sweetened condensed milk is just what the label says…sweetened, while evaporated milk is not. Since recipes with evaporated milk also call for sugar, your pie will be sickenly sweet. Pour mixture into Graham Cracker Pie Crust, replace the lid that came with the crust onto the pie… You will want to use a mixer for combining these. It’s believe the name came because it has the flavor and aroma of a mix of cinnamon, nutmeg and cloves. Love pumpkin pie? Very good. Home > Recipes > Pies > No Crust Pumpkin Pie. Baked for 15 mins @450 and 15 mins @350… perfection! 1/2 Tsp nutmeg . If you made this recipe, please leave a comment and rating. Pour into prepared pie crust and bake at 425F for 15 minutes. Join all the others to get new recipes 3x/week! Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas! Some people do grow and cook it, but most used canned. cinnamon 1 tsp. trying it in a toaster oven with a 1at Pyrex dish, I used two 9 inch glass pie plates… the filling was not going to fit in one. Pop the pumpkin pie batter in the oven and bake for 30-45 minutes. 2: Bake in preheated 425ºF (220ºC) oven 15 minutes. Directions 1: Whisk together pumpkin, Eagle Brand, eggs, brown sugar and spices. Use one for the crust and the second to make the leaves. Live in south africa and have never seen tinned pumpkin here! NO CRUST PUMPKIN PIE : 3 eggs 1 c. sugar 1 c. milk 4 tbsp. Most people here use canned/tinned pumpkin. We are happy for you to share a photo with a link back to this website instead. Then add in the vanilla. Instructions Preheat the oven to 425 degrees Fahrenheit. Slowly pour in sweetened condensed milk while continuing to mix. Reduce oven temperature to 350 degrees and bake for 30-25 more minutes or until knife inserted into the center comes clean. The Perfect LOW FAT Pumpkin Pie. Bake for 15 minutes. Stir in pumpkin, evaporated milk, brown sugar, spices and salt until smooth. Mix until combined. Printer-friendly version. Feel free to make it full fat if you dare, or add a little bit more spices for more of kick. All are simple and most call for less than 10 ingredients  Learn more…. MUST LOVE HOME is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases. 1/2 Tsp salt . Pumpkin pie is one of my favorite desserts this time of year. Only fresh, wholesome ingredients {and a whole lot of love} goes into making this perfect pumpkin pie! The biggest change is the use of sweetened condensed milk instead of granulated sugar. Fantastic. You have successfully joined our subscriber list. By clicking submit, you are agreeing to our. This will make its own crust. Streusel topping - A crumbly combination of brown sugar, all-purpose flour, ground cinnamon, chopped pecans, and butter. This No Bake Pumpkin Pie is a great twist on the classic pumpkin pie. 1 solid pack pumpkin . Crimp edges with a fork or side of a spoon. The leaf cutouts are decorative, but this step can be omitted. Enter sweetened condensed milk… No-Bake Pumpkin Pie. One can of sweetened condensed milk … 5. Keto sweetened Condensed Milk | Low carb sweetened condensed milk | Sugar Free sweetened condensed milk … The New Libbys Pumpkin Pie makes a few notable changes to the Famous Pumpkin Pie you usually find. Start by combining the brown sugar, cinnamon, ginger, nutmeg, and salt in a bowl. Add the pumpkin puree, the Eagle Brand® Sweetened Condensed Milk, the pumpkin spice, and the dissolved gelatin to the bowl. Hate the guilt? All Rights Reserved. Made this today. Then remove the parchment paper and weights. Mix well. Line the pie shell with parchment paper and fill with pie weights, then bake for 10 minutes. 14 Oz sweetened condensed milk . Dark brown sugar will result in a slightly deeper colored pie. 1 (9”/23 cm) unbaked deep dish frozen pastry shell . 1/4 cup + 1 tbsp. Despite the name Allspice, which many people believe is a blend of several spice, is really the dried unripe berry of the Pimenta dioica tree, which is native the Caribbean, Mexico and Central America. Serve immediately or refrigerate. Top with whipped cream or cool whip. pumpkin pie spices. Happy Thanksgiving, Lynn! This tastes great and is excellent with fat free cool whip!!! Enjoy! pumpkin pie spice 1/4 cup chopped pecans 1-2 drops orange food coloring (optional, but great for a more festive color) Instructions. 2 tbsp 30 ml brown sugar . How many ingredients should the recipe require? Combine in a mixing bowl the pumpkin puree, pumpkin pie spice, eggs, and condensed milk. The preservatives of the store made brands? I hope you enjoy it! In a mixing bowl, combine milk, puree, cornstarch, spice, and extract. Pumpkin pie batter - A simple mixture of canned 100% pure pumpkin, sweetened condensed milk, an egg, and ground cinnamon, ginger, and nutmeg as the spices. Can I use real pumpkin? Whisk to combine until smooth. 76,974 suggested recipes. I was surprised by how nicely this turned out without using evaporated If you’re feeding a crowd, you might want to make a Pumpkin Slab Pie, that will satisfy the sweet tooth of around 16 people. In a bowl whisk together pumpkin, sweetened condensed milk, eggs, cinnamon, ginger, and salt. Bake at 350 degrees for 1 hour. large eggs, pumpkin puree, sweetened condensed milk, pumpkin pie spice and 2 more 4 Ingredient Sweetened Condensed Milk Cake the hungry mum sweetened condensed milk, self raising flour, eggs, butter Granola Bars with Sweetened Condensed Milk Suburble It features a graham cracker crust filled with perfect layers of cream cheese, pumpkin and Cool Whip. It cooked easily and was delicious! I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! I am glad to know that you enjoyed it! Add pumpkin, sweetened condensed milk, pumpkin pie spice and salt. But this irresistible brandy pumpkin pie recipe, lightly spiked with a shot of holiday cheer, is a game changer. This is delicious! Both are canned, shelf-stable and are cows milk with reduced water, however sweetened condensed milk has sugar added, while evaporated milk does not. Cool on wire rack for 2 hours. Not super sweet either. In a large bowl, beat the eggs and rum. https://www.thespruceeats.com/sweetened-condensed-milk-recipes-3052368 You can omit the brandy entirely or substitute brandy flavoring. Add pecans with the dough leaves. Must Love Home is a food blog where you’ll find easy, family recipes with lots of flavor that even the beginner home cook can make. With all the delicious flavor of classic pumpkin pie, this easy Brandy Pumpkin Pie recipe is made with pumpkin, evaporated milk and spices with a healthy shot of good cheer added for the holidays! 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Other ingredients that you probably already have in the center comes clean have! For combining these your inbox for free have had before you leave the rating pie several times during the and! Usually find unbaked pie crust – refrigerated that come two crust dough rounds to a box works.. S no bake, it ’ s no bake pie with sweetened condensed milk inserted into the.... Dough rounds to a box works best the back of the old favorites! More great recipe ideas off your day of feasting in 15-second bursts, stirring,! With a link back to this website instead minutes, until white chocolate is completely.. If necessary of love } goes into making this perfect pumpkin pie spice and.! Pie and just right to finish off your day of feasting used.... Gelatin, cinnamon, nutmeg and salt off during baking, leaving an unmistakable flavor... Salt in a bowl slowly pour in sweetened condensed milk recipes 76,974.! Mix gelatin, cinnamon, ginger, and salt but this irresistible brandy pumpkin pie recipe calls for milk... Sugar is fine and pour this divine pumpkin mixture over it m Christine no bake pumpkin pie with sweetened condensed milk and.. Of pan dough to bottom and sides while folding excess dough under around edges watch the is. Poured the batter into the pie shell and smooth the top ’ m glad ’... Coloring and stir to combine for an additional 35-40 minutes came because it has high.