You only use 6 oz of cream cheese (two 3 ox packages)? Dec 24, 2015 - A double layer no bake pumpkin cheesecake! Hi! The springform is a cinch. package cream cheese softened (I used reduced fat) 2 tbsp. You're going to love these layered pumpkin pie cheesecake bars. The original recipe is from Kraft Foods. Log in. It’s also very light, not heavy like traditional cheesecake, so it’s a good post I-stuffed-myself-silly-at-dinner option. Thanks for sharing! It’s a delicious option for a Thanksgiving meal. The bottom layer is mostly cream cheese and Cool Whip, which should freeze just fine, since it’s typically frozen anyway. Cream the cream cheese for AT LEAST 5 minutes, since the longer you cream it the better the consistency of your pumpkin cheesecake will be. . At the very least, you can mix up each layer in bowls a few days ahead of time, and have them all ready to go in the fridge. It’s always a huge hit with the family and friends! The 2 oz. The pie is tall, and that’s how I intended it to be, so that is the CORRECT amount of cheesecake layer. This layered pumpkin lasagna is graham cracker crust, cheesecake layer, pumpkin layer, whipped cream … So, would you please clarify? This No Bake Pumpkin Cheesecake is not my own creation – pretty sure this recipe has been floating around for decades – but it is one I keep around for good reason. I’m making it for my family and for me of course ahaha. I’m so happy to hear this. You know what screams Fall? They've got a graham cracker crust, a layer of cheesecake and a layer of pumpkin pie on top! if so how? Oh yay!! This pie has a cheesecake layer, and a pumpkin pie layer, with lots of spice and creaminess. , There is always time to stop and smell the roses (, This error message is only visible to WordPress admins. The regular cheesecake is one of our FAVORITE DESSERTS OF ALL TIME!!! Pumpkin Lush is an easy no bake pumpkin recipe. Creamy, light, full of spice! It health-ifies pretty easily! Welcome! In the recipe ingredients list, you say 8 oz. I love reading your recipes. Easy No-Bake Layered Pumpkin Pie Cheesecake is an easy and yummy fall dessert recipe. Correct! You can make this No Bake Pumpkin Cheesecake in literally 10 minutes. Your email address will not be published. Originally, the recipe took 2 – 3 oz. Pour slowly over the chilled cheesecake filling. Filed Under: Cheesecakes, Christmas, Desserts, Holidays, No Bake Recipes, Pies, Pumpkin Recipes, Recipes, Thanksgiving 110 Comments. With a shortbread cookie crust, loads of pumpkin and spice, and a layer of creamy Biscoff cheesecake! You add the dry pudding mix to the pumpkin, milk, and spices! packages of cream cheese anymore, so I eventually just started using 1 – 8 oz. Hi Matt! Figuring out how to make all of the pumpkin desserts during Thanksgiving while the turkey is in the oven can be a nightmare. Okay, I kid. This lighter dessert is double the goodness with two layers. Now, the previous pumpkin cheesecake I shared is NOT hard, and it’s not a ton of work, but it does require some time. This quick and simple No Bake Pumpkin Cheesecake comes together in 10 minutes! I typically use sugar-free pudding, lite Cool Whip, reduced fat cream cheese, etc. It’s not a level pie in the end, if that’s what you were expecting. Hope you’re having a fabulous weekend! how am i able to fix it? Add egg; beat on low just until combined. Love the simplicity of this recipe, but I do have one problem. Ingredients. This quick and simple No Bake Double Layer Biscoff Pumpkin Cheesecake comes together in 10 minutes, and with just a handful of ingredients. —Donna Freund, Dubuque, Iowa If you’re like me, and you’re intimidated by the whole process of baking homemade PIES… you might consider this no-bake recipe before you run to the store to buy one that no one is going to like very much. Can I pre make this and freeze them as little single serve cups? I’m here to show you how to make fluffy, thick, no bake pumpkin cheesecake that you can cut into clean slices because … I hope that helps! that pie looks incredible! Double Layer Pumpkin Cheesecake – 2 ways! Your comment seriously made my day. A quick, Today's new blog post is an important one. If it's gleaming and lustrous, I need it. Also, it does call for the larger 9 oz. where I’m from it’s summer all year round, which gets boring.. The cream cheese should be softened to room temp, definitely, as indicated in the recipe instructions, but I would imagine that melting it wouldn’t be necessary. Cuisine: American. Boo. If you need a quick and easy dessert recipe for your holiday meal, Double Layer No Bake Pumpkin Cheesecake is a fantastic choice! must be the LARGE prepared crust, not 6 oz. I’m so happy this has been a go-to recipe for you the last few years, that feels so wonderful to hear. Have a great Thanksgiving! The wafers are such a delicious compliment to the pumpkin flavor! Just made it and loved it! Admittedly, this No Bake Pumpkin Cheesecake is not as ‘fancy’ or elegant as a traditional cheesecake, but it’s still super delicious. That's why you need this no-bake cheesecake. This Vegan Pumpkin Cheesecake is for you! I even made a crustless version in a 9×9 baking dish. Once cream layer has set in freezer, pour pumpkin layer on top and spread evenly. No Bake Pumpkin Pie is a light and creamy twist on classic pumpkin pie. Layered Pumpkin Dessert How-To: Crust: We prefer to use gingersnaps for the crust, but if you’re not a fan of big, bold fall flavors, Nilla wafers, graham crackers, or Golden Oreo cookies will also work!You’ll just crush them into crumbs, combine with melted butter, press into a dish, and bake. My own favorite touch is to make my own crust in a 10″ plate using crushed spiced wafers mixed with some melted butter, with a few crumbs sprinkled on top. Thanks for your comment! If you have heavy whipping cream, and you want to make homemade whipped cream, and then use that instead, that would definitely work! Helpful Tips To Make Pumpkin Cheesecake. Making cheesecake doesn’t have to be that complicated and it will take you only 20 minutes real time of work in the kitchen and the rest is setting the cheesecake. No Bake Pumpkin Cheesecake. No Bake Pumpkin Pie is one the easiest and creamiest pumpkin pie recipes you’ll ever try. It’s perfect for fall, Thanksgiving and the holiday season. Did you make the pudding beforehand? A no- bake version with a delicious cheese cake layer, topped with a pudding pumpkin layer, then a final layer of whipped cream. With layers of pumpkin cheesecake, pumpkin spice pudding. I saw it on pinterest and followed the link here. Nancy Miller. And since it’s been finally raining I just had to try it! Beat in eggs, 1 at a time, just until blended. Yumm!!! I’d be lost without a few of those in my repertoire! Hmmm… my pie does become quite a large mountain and pile up of filling, but I definitely like it that way. This No-Bake Vegan Chocolate Pumpkin Cheesecake has layers of chocolate and pumpkin spice cashew-based cheesecake, on top of a chocolate date crust. Both are delicious and so simple to prepare ahead of time. package. I *think* it’d probably be fine too, but not certain. I’m sorry – I have no idea! This no-bake pumpkin pie includes a delicious cream cheese layer. Custom blog by, prepared shortbread or graham cracker crust. I just adore this recipe so much it is almost indescribable. This No- Bake version of Pumpkin Pie has a second layer surprise hiding underneath. That’s fantastic. even add the pumpkin cus it’ll just go right into the cream cheese cause it was so thin & watery. This No Bake Pumpkin Gingerbread Cheesecake is an irresistible mashup of your favorite fall and holiday flavors.. Pumpkin meets gingerbread. It's coming up QUICK this year - as it usually tends to do. Beat cream cheese, sugar and vanilla with mixer until blended. Stir until … This is a total fall no-brainer and the perfect addition to any meal. Place the graham cracker crumbs, brown sugar, cinnamon, and salt in a large bowl and whisk to … Your recipe has been pinned to the Tasty Tuesday Pinterest board! I bet those were plenty full enough. Stir vanilla into remaining plain batter. 6. I was wondering what part 2 could be, no bake never even occurred to me for some reason! Pumpkin thins the mixture out, so I had to play with the amount of … You’ll taste every layer with this delicious Pumpkin Cheesecake. You've subscribed to The Gold Lining Girl! This looks like the perfect easy no bake pumpkin dessert! 7. Servings: 16 bars. This no-bake pumpkin pie includes a delicious cream cheese layer. Press onto bottom of prepared pan. Prep Time: 10 mins. Hi Elizabeth! Soaking in every snuggle with her today and cuddli, It’s beginning to look a lot like Christmas , Land of the free...because of the brave , We’ve been soaking up every last bit of warm wea, Breakfast that is not only delicious but also semi, Let it goooo....let it gooooo This keeps the cheesecake extra creamy and smooth (as opposed to using strictly cream cheese). The flavors are so rich and distinct. I’m so glad it turned out for you, and that you liked it. I’m sorry, I’m not sure how the layers could be runny because they’re both thick, but I would recheck your measurements. I think the traditional cheesecake is probably too big for a regular pie plate! Thanks so much, Ashley! 9. The easiest ever Thanksgiving dessert recipe, but so so so good, that everyone will want seconds. More and more, I find that I want to share things that are super, incredibly easy so that EVERYONE, non-bakers like you, get the chance to feel like they can pull together a simple dessert, and this is certainly a recipe that does that. ; Add the Dream Whip cream cheese layer right on top of the crust, saving a little over a cup of the mixture for the top of the dessert. I did discover one year that using Jello Cheesecake pudding instead of vanilla made it taste more like a real cheesecake, but other than that I follow the recipe. It gets a lot of volume when you add in the Cool Whip, and still has lots of cheesecake flavor! You can use sugar-free pudding, light Cool Whip, reduced-fat cream cheese, etc. I can make our Thanksgiving dessert ahead of time which allows me to keep my sanity. Next, take 2 scoops of whipping cream along with some granulated sugar and vanilla extract. https://thegoldlininggirl.com/2014/10/double-layer-nobake-pumpkin-cheesecake It's a terrific make-ahead dessert because it needs to refrigerate a few hours. was it maybe because the cool whip was frozen? Return to freezer for 3 hours, until firm. This No-Bake Vegan Chocolate Pumpkin Cheesecake has layers of chocolate and pumpkin spice cashew-based cheesecake, on top of a chocolate date crust. Totally! One thing: you don’t make the pudding – you mix the powdered pudding mix with the pumpkin and spices. We do just fine either way, but good food doesn’t hurt. It's a terrific make-ahead dessert because it needs to refrigerate a few hours. There are just 2 components to the recipe – the cinnamon graham cracker crust, and the cheesecake filling. Haha. They’re both thick before they go in the pie, so that’s odd! . Been carrying an old one around for many years, but the damn thing scares me. That should be the right amount of pudding if you were using regular instant, not sugar-free. Yes, it’s insanely fast to throw this together, and it’s nice and light! Thanks, Zainab! In medium bowl whisk together cream cheese, 1 tablespoon milk and sugar. Each one is filled with fall goodness. A perfect quick and easy recipe. Maybe my pudding size was too big? This pumpkin dessert is a hybrid, composed of cream cheese, pudding and whipped topping and it’s absolutely delicious. This is a perfect pumpkin pie recipe for Thanksgiving because you can make it ahead of time and even double the recipe! Thank you for checking, and thank you for pointing out the discrepancy!! Apr 28, 2019 - No-Bake Double Layer Pumpkin Pie Ingredients 8 oz. . I LOVE that idea! This recipe is so user friendly...a no-bake pie..what could be easier! I love the idea of crumbs on top, kind of like a streusel. Also there was about twice the amount of that mixture, I had to throw half away because it filled the whole shell up before even adding the pumpkin mixture. I used the same no bake crust I used in my coconut cream pie. It features a silky pumpkin pie layer, and a creamy, molasses-laced, robustly spiced, cheesecake layer, both piled high. package. Hope you had wonderful holidays, and HAPPY NEW YEAR! I do NOT cook and don’t even really bake so it’s been a lifesaver. Carefully spread in crust. For the pumpkin layer, into a high-speed blender, add all ingredients and blend on high until smooth. Gently pour pumpkin batter over top. Thanks so much! i made the pie tonight & the cream cheese mix came That’s the beauty of no bake desserts!! I'm so happy you've joined this community! This is the most important step in this entire recipe and *the secret* to a thick no-bake cheesecake filling. (PS I’ve never made anything resembling cheesecake and that was so easy!). Thank you! At the end of the day, what will people focus on? Yay, another Sarah! 10. This recipe was perfect! A super quick and easy no-bake layered pumpkin pie! It's an easy layered dessert recipe with a Gingersnap cookie crust. No Bake recipes are my favorite for the holidays. I made it almost exactly as directed except I didn’t have all the extra spices (so I just used double pumpkin pie spice) and I put one recipe into two 6 inch pie plates since I didn’t want it heaping over the top. Remove 1 cup batter; place in medium bowl. PHILADELPHIA No-Bake Pumpkin Cheesecake - My Food and Family I’ll also never turn down an amazing slice of chocolate cake. Slice cheesecake and serve with a dollop of whipped cream. Looks amazing! difference doesn’t affect the pie, and it’s easier to find an 8 oz. It won’t pull any edges of the cheesecake if you’ve cooled it enough, and if you’ve greased it!! I’m so glad you like this cheesecake. Course: Cakes & Cheesecakes. This recipe ultimately yields a similar result, a Double Layer No Bake Pumpkin Cheesecake, but in basically 10 minutes flat. Cheesecake + Pumpkin Pie in one No-Bake Dessert. Pour plain batter over crust. Spread pumpkin batter over plain batter. Whisk in pumpkin. I love no bake desserts and wouldn’t be able to resist eating a few slices of this cheesecake! Place the crust in the freezer for 15 minutes before adding the filling. And it's really easy to make! Total Time: 1 hr. We always make a no-bake Pumpkin Cheesecake and also this Triple Layer Pumpkin Pie. Spread this mixture evenly into the bottom of the crust, careful not to lift up any crumbs in the crust. Fold in whipped topping and stir. Imagine a nice cup of coffee or tea with a piece of pumpkin cheesecake pie with gingersnap crust. I’ve made cheesecakes both ways over the years, and each one tastes delicious on its own! Prepare batters, then Both are delicious and so simple to prepare ahead of time. With just a handful of ingredients, this No Bake Pumpkin Cheesecake is a delicious dessert for holidays and Thanksgiving. Plan Ahead - It’s best to make this the day before and add the topping just before serving. I used 2 – 3.4 oz. Pin Rate. and Cool Whip it's a creamy treat everyone will love. In large bowl beat 3/4 cup milk, pudding mix and spice with wire whisk for 1 minute. We all need a few recipes like that on hand! In my recipe testing, I used my plain no-bake cheesecake as the starting point. Not a silly question! I’ll go back into the recipe to clarify that. Love that its double layer and no bake! Great idea to make two smaller pies! Look at those rich, creamy layers! Your email address will not be published. It’s a delicious option for a Thanksgiving meal. I’ve made it the last 2 Thanksgivings and just popped one in the fridge. I love this pie! Cheesecake meets pumpkin and they hit it off wonderfully. Our No-Bake Pumpkin Pie is quick and easy and only takes 10-minutes to prep! Learn how to make no bake pumpkin cheesecake without condensed milk or gelatin! Cook Time: 50 mins. Hi Kathryn: Thank you so much for your kind comment. I’m making the no-bake pumpkin pie for the second time, it’s delicious. Read More…. could I share a picture? It doesn’t get faster or easier than this No Bake Pumpkin Cheesecake, and it still gives you all the awesomeness that comes with combining pumpkin, spices, and cheesecake. You should be good and the proportions should be fine, but let me know how it turns out! (Mixture will be thick.) Part 1 – The Traditional. Thanks, Gayle! Excited to try but I had those hang-ups while preparing. Made with a graham cracker crust and filled with layers of cream cheese, spiced pumpkin filling, pudding, and Cool Whip, it will become your favorite fall dessert! I remember finding this recipe 15+ years ago, and felt like it was a near-instant gem to me too… I’ve been making it for years. It’s nice when you want something less heavy and rich too. Aaaaah!!! Add eggs, 1 at a time, mixing on low speed after each addition just until blended. But adding it to cheesecake will provide a creamy and delicious vanilla compliment. Go-To Weeknight Meal: 30 Minutes Or Less! It definitely could’ve been the frozen cool whip. Run a knife around the edge, and then pop it off. I think next time I will skip the cloves not a fan the rest of the ingredients go together looks good I’m serving it later today fingers crossed. I made this last night and both my cheesecake ahs pumpkin layers are runny and haven’t set despite being in the fridge overnight. It’s lighter than traditional cheesecake too, so it’s easier to stuff in extra servings! No-Bake Layered Pumpkin Cheesecake [Vegan] 1.2K Views 2 years ago. The cream cheese was chunky after beating and even after folding in cool whip. Some call this a traditional No Bake 2 Layer Pumpkin Pie. Don’t get me wrong – I absolutely love pie and absolutely adore a good fruit crisp served warm with ice cream. Your email address will not be published. 1 pie, but was wondering if it would work as a pie? I’ve never had it turn out watery at all. A baker and dessert maker, craft addict, beauty product hoarder, and fitness enthusiast. These Pumpkin Pie Cheesecakes are No-Bake, so they get prepared in no time. Thank you so much for linking up at Tasty Tuesday! The one food that keeps my domestic relationship running as smoothly as it does. love the double decker , Thanks so much!! I’ll go back in and edit. Directions Preheat oven to 350 degrees.Combine first 5 ingredients in a large mixing bowl. of cream cheese, but in the comments you say: “This cheesecake only takes 6 oz. 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