Or, chill for a few hours for a thick, cheesecake consistency. Added to my recipe list , This looks amazing! In another large mixing bowl, add the cream cheese and sugars. Layer 2: The creamiest (vegan/dairy-free!) In a large skillet, melt butter over medium heat. Spoon caramel topping sauce evenly over the top of the cheesecake or spoon it on individual portions. We’re almost there! 1 cup packed light or dark brown sugar: 1/2 cup pecans: 1/2 cup old-fashioned rolled oats: 1/2 teaspoon salt: 3/4 cup unsalted butter , melted: CHEESECAKE FILLING: 3 packages full-fat cream cheese , softened to room temperature (24 oz, 680 grams) 3/4 cup granulated sugar (150 grams) 3 large eggs: 1 teaspoon vanilla extract: CINNAMON APPLES Spoon into Keebler ® Ready Crust Mini Pie Crusts. This is beyond amazing. Over mixing can lead to a denser cheesecake. Both are amazing regardless. It feels a little weird to eat apples in the early summer. Don’t put it in your mouth, or you’ll burn that too! Press the mixture firmly in the bottom of the pan and bake … Hey y'all! Small-dice the apples and add to a pan with the brown sugar, spices, and half of the water. Learn More. Ingredients For No-Bake Caramel Apple Cheesecake Recipe: The Crust Recipe: 5 ounces of digestive biscuits; 1/4 pecans; 3 tablespoons of butter; Whip in the food processor (or crush in a plastic bag) The Cheese Filling: 1/2 cup of icing sugar; 1 teaspoon vanilla extract; 2 tablespoons cookie butter; 1/4 cup whipping cream; The Apple Caramel Sauce: Spoon remaining filling into crust. This looks delicious! In a small-medium saucepan, combine the sugar and water, and stir to combine. Easy Caramel Apple Cheesecake. butter, melted For the cheesecake. To make a no-bake cheesecake, you whip up the cream cheese and heavy cream separately, and then fold them together to combine into a light and fluffy treat. Prep Time: 30 minutes. Definitely want to try it out.. though so far my caramel always has failed no matter how I tried doing it. I will be passing this recipe link on to a few friends. Pour onto of the slightly cooled crust and … Chill Time: 1 hour. But get some rest, because you’ll also be putting together the toppings. Press the mixture into a 9x13-in. Slice into 16 squares. But even so, when it’s warm out, it doesn’t feel right to make an apple pie. If you continue to use this site we will assume that you are happy with it. You can spend some extra time cooking a praline topping or adding a layer of salted caramel sauce to the top. This layered dessert has a graham cracker crust, sweet cheesecake filling, then caramel-flavored pudding and a whipped topping. Set this aside for now, and use your stand mixer with the paddle attachment (you can also use a hand mixer with a beater) to mix the cream cheese. Use a sharp knife to slice it into 16 pieces. Now, you will split the whipped cream, and use two thirds of it in the filling. But I will give it another try because I want to eat this cheese cake. Notify me of follow-up comments by email. Nothing is too difficult (except making caramel, which is always a struggle), but it will take some time. Cook for another 5 minutes uncovered, adding the additional water if needed (only if the apples are sticking to the pan), until they are super tender and the syrup is thick. You can easily find all of the ingredients for this no-bake caramel apple cheesecake at your grocery store. Holy decadence! Add the cream cheese mixture on top of the crust, and use a spatula to smooth out until it's spread evenly over the top. This cake looks delicious and so perfect for summer afternoons! Stir in the cream, and then let the caramel cool in the pan for about ten minutes. Use your spatula to spread it out evenly throughout the pan, and to smooth out the top. Add two thirds of the whipped cream into the bowl with the cream cheese. In a large bowl, add the heavy cream and use a mixer to whip it. Leave it for at least half an hour, which is enough time to harden the butter and hold it together. This seems so delicious and just the right kind of unique! If they start to stick, add the remaining water as needed. Set aside to cool. If you are the cheesecake-for-breakfast type (I know I am! I like using a marble rolling pin, but if you don’t have one, you can use a mallet or even just crush these with your hands. Mmm. This no-bake caramel apple cheesecake was amazing. Also, because everything lasts in the fridge for a few days, you can spread out the work. Layer 3: Maple cardamom caramel! Begin by making the crust. One of my favourite no-bake cheesecakes by far! ), you can expand this into a full meal by serving a side of vegan lentil-pecan breakfast sausage, and a slice of cinnamon praline stuffed challah bread. These Caramel Apple Cheesecakes don’t require baking. Spread over the prepared crust. In its simplest form, with just two layers of deliciousness, this dessert takes 5 minutes to make. each) apple pie filling, chopped into smaller pieces, 2 pkg. Share recipes, themes, tips, and more. To serve, top your no bake caramel apple cheesecake with whipped cream and a drizzle of caramel. The easiest way to do this is to use your hands, so you can really get that butter mixed with the cookies. Add in the vanilla and vinegar, and continue mixing until combined. Place in refrigerator to keep chilled. Leave to cool to room temperature, then finely dice the apple and stir through the caramel. Cook Time: 10 minutes. Set aside the rest of the whipped cream in a jar in the fridge, and you’ll use the rest of it to make the caramel whipped cream. Reserve ¾ cup apple filling. Once combined, pour the cookie mixture into an 8×8 pan that’s lined with parchment paper, with some hanging over the edges. First, they winter really well, so they can still be good, even into mid-summer. It’s easy to assemble and the layers of salted caramel, cookie crumbles, sweet cinnamon apples, and creamy cheesecake … Cool. Top with a big scoop of the cooked apples (warm or cold), a dollop of the caramel whipped cream, and a drizzle of the caramel sauce. This post contains affiliate links, which means I will earn a commission if you click through and buy something, at no additional cost to you! Add eggs and beat well. Salted Caramel Cheesecake Cups The Salted Caramel Cheesecake can be two or three layers. Plus view recipes not shared anywhere else, and get a free monthly newsletter with additional bonus content. Place into the fridge until needed. I started drooling at the name of this recipe! Gone lickety split, too! Beat apples, cream cheese and sugar in a large bowl until smooth. Crust: In a medium sized bowl combine crust ingredients, flour, brown sugar and butter with a pastry cutter, or fork until they make a coarse crumb. These No-Bake Caramel Apple Pie Cheesecake Parfaits are out of this world delicious! cinnamon, lemon juice and 1/2 cup of Reddi-wip®. Then turn the heat on medium, and don’t stir again until it’s ready. So when we were clearing out last year’s harvest for some new fruit this summer, I decided to make a dessert that features apples and doesn’t require the oven. You have got me so hungry and keen to try making this. Add in the cream (it may splatter or seize, so be cautious) and stir until smooth and combined. These little guys are all of the goodness of caramel apples “no-baked” into fluffy, creamy individual cheesecakes that everyone will love! Stir until the butter is melted and then turn off the heat. Plus get access to exclusive recipes, guides, and videos from Slumber & Scones. Let cool for about 10 minutes, and then transfer to a glass jar or bowl. Allow it to cook until it starts to change to a light golden color. Cover the pan with foil, and place it in the fridge overnight (or for at least 8 hours). Meanwhile, add the heavy cream to a large mixing bowl. What a tasty dessert! You can serve it immediately for a creamy, pudding like texture. You will thank yourself later for this. I love a cheesecake and I love caramel apples so this combination sounds like a winning one! Add the apples, brown sugar, and cinnamon, and stir … However, there are a lot of steps to get you to that gorgeous final presentation. I can't wait to see you there! This no-bake cheesecake features a stovetop apple topping, caramel whipped cream, and homemade caramel sauce, for a decadent treat! For more brunch recipes, hosting tips, and baking ideas, join our exclusive group on facebook, in Home Brunch Club. One of my favorite things to serve with this cheesecake is a delicious cocktail! Mix together graham cracker crumbs … With this summer dessert menu including an array of no-bake cheesecakes, yes I am addicted. Chill in fridge for at least 3 hours or overnight to set. I decided to spin one of my favorites, apple cobbler, into a family favorite, a no-bake cheesecake. Preheat oven to 350°F. No gelatin/agar-agar needed. You can make these a few days in advance and keep them in the fridge until ready to eat. You are doing this by hand so that you keep the fluffy texture. No-Bake Caramel Apple Cheesecake Instructions: Combine apples and brown sugar in a small cooking pan and heat over medium-high, stirring occasionally, for around 7 minutes or until soft. Gently stir in the whipped topping. Stirring can cause the sugar to crystallize more. Even my hubby loved it, said it was the best no-bake cheesecake … 1 1/2 cups of finely ground graham crackers (about 12 crackers), 2 cans (21 oz. Buttery base, super creamy luscious filling with a wonderful hint of spices and yes, that oozy caramel … Absolutely fantastic! Use a silicone spatula to gently fold it into the cream cheese mixture, until combined. Or balance it out with something completely different by trying an amaretto old fashioned. Try a cinnamon and pear rum cocktail for similar flavors. Then, let it cook slowly, for about 10 minutes covered until the apples start to get soft. Take the extra whipped cream out as well, and whisk in two tablespoons of the caramel sauce, to make a caramel whipped cream. This cheesecake makes an amazing summer dessert or afternoon snack. Salted Caramel Cheesecake each) apple pie filling, chopped into smaller pieces 2 … Since these are easy to make ahead, you can save yourself a lot of time day-of by prepping it all in advance. Use your fingers to evenly press the crust into the pan. While you can use any apple for this recipe, I prefer Granny Smith for their tart flavor. 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