#grinningexcitedly#. 1 Like 1 Share; Re: How Can I Prepare Oha Soup. Oha Soup and Pregnancy. Achi soup … I jst reproduced ur version of ‘Ofe Uziza’ ds evni, tell u wot, sis! There is nothing unique with the soup because the necessary soup texture can be made to go with other leaves, the only distinct nature of the soup is the leaves used. What Are The Ingridients by Onyinyechimara(f): 9:02pm On Jan 27, 2013; I have two questions 1) please can you / anybody take me through how to prepare ofe nsala/ white soup 2) please what's achi? Oha soup is a meal top-rated in the eastern parts of Nigeria. 8 small corms of cocoyam (achi or ofor) for thickening. Achi can be used in oha soup instead of cocoyam as a thickening agent. 2 pieces of habanero pepper. History of Oha Soup. Hubby (half Ibo,half yoruba) said i nailed it,afta it went down wt yellow garri. in order to cook a tantalizing pot of Oha soup, you’ll need to 1. NIGERIAN OHA SOUP AND HOW TO PREPARE IT How to Cook Ora Soup [Video] Stir in the oha leaves and cook the soup for 5 minutes. Non traditional ones like. Entertainment Train. This soup is prepared by most tribes in Nigeria in many different ways. Now that you know the ingredients and how to cook oha soup, you can spice up the original recipe by adding other popular ingredients of Nigerian cuisine. Oha leaves. 1 medium sized Smoked fish. If you don’t have cocoyam or do not want to make use of cocoyam, oat powder is a great alternative to use thicken the soup. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Tnx for the compliment dear. Yur oha soup is ready. Glory Ikeke. 3 Cocoyam pieces. In order to prepare Oha soup with achi, first of all we need to simmer the water and then cook the shaki (cow tripe) and fish until it becomes soft in the deep pan. Wash ur oha n uziza, cook for 1min now add salt to taste n cook for anoda 1min. I especially like dry fish in oha. Even more, you can combine oha leaves and fluted pumpkin leave (ugu) to make this soup. Add the blended/ pounded cocoyam paste or achi (before you add achi to your soup, make sure you dissolve it in a little water, if not your soup will cake up). oha leaf, Small size of uziza, tiny seed of uziza, Quaker oat (in place of cocoyam), Mr chef seasoning, Salt, Crayfish, Ginger and garlic Foodiescene/ Pat's Kitchen Goat offals pepper soup and white rice How To. Hope u find something on the blog u like. Not only dt, I also made Oha soup n Ayamase stew….for d 1st time! Uziza Soup. 1 medium sized Stock fish. uziza soup Note. See recipes for Oha Soup Recipe, Achi soup, Achi soup and fufu too. 1. You can add more water if you feel the soup is too thick. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Achi soup is a simple thick soup cooked with a thickener known as achi; it is one of the easiest soups in Nigeria just like Oha soup and Egusi soup. Salt. Add the pomegranate leaves (oha) and cook for about 5 minutes. Season and boil your meats with the stockfish until tender. The leaf is medicinal; it retains its greenish leaves throughout the year. Beef Stock. 5. Uziza Egusi soup is just a twist on the regular egusi soup made with pumpkin leaves. Add 2-3 broth cubes to the meat and cook for some 4-6 minutes. Mrs Ekwueme, from Imo State, said Uziza is her best soup and that two big pots of Uziza do not last up to three hours before they are exhausted because of the high patronage. OR; Ground ofo; OR. It is often referred to as Ora. This West African dish made with a local melon seed (Egusi) and leafy green vegetables. Add the coconut paste in small pieces then the palm oil. Oha soup is made in a similar way to ofe onugbu in that it is made with a thickener. 74 homemade recipes for achi soup from the biggest global cooking community! Achi Soup With Oha Leaves – Photo Source: https://www.pulse.ng Most importantly as i always advice, you should make sure you thoroughly wash and clean any meat or fish you decide to use, and make sure also you cook it very well for a longer time for in the case of meat, while in the case of fish , you should just make sure it is well processed before use. Oha Soup is traditionally thickened with cocoyam paste (ede ofe), though Achi /Egusi or Ofor can also be used. Uziza leaves. OR; Ground Achi. Dooney dearie, u r simply God-sent! Coco yam (boiled and pounded or processed in the food processor then added to the soup.) 5. Remove the lid and stir in the pieces of oha leaves. You can use pounded yam to prepare this kind of soup. Thank u4 putting dis special soup up here. Oha soup can be prepared with egusi, achi or cocoa yam as thickner. Cover the pan and cook over high heat until all the pieces of coconut have melted. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round. Cover n cook for 2mins. In my recipe, I used achi because I could not get […] There is also Afia Efere, another kind of white soup usually preferred by the Efik people. I used only achi to thicken to soup my mum love to use cocoyam to thicken it the grandma style. The two basic ingredients in making oha soup are the oha leaves and cocoyam- ede ofe. I've been cooking the soup for years now, so I'm kinda a pro in that aspect but I'd check out your blog for other foods. When you have a sizeable volume of stock that you think will cook the soup, add the blended tatashe and ata rodo. People call it white soup because palm oil is not needed in the preparation. I'm an ora soup lover too. 100ml palm oil. How to Prepare Achi Soup- Nigerian Dishes Achi soup is an easy Nigerian soup recipe that is commonly prepared with different vegetables; this can be served with eba or … Oha soup isn’t exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Traditionally, people cook this soup with catfish. Taste the soup and add salt according to your taste. Seasoning cube. Uziza Egusi soup stands out well as the Uziza leaves (piper … it’s a delicious and mouth watering recipe. Is that the … After that, peel off the outer back and pound. Ladle the soup into 4 serving bowls and serve it with cassava fufu on the … Then Shred your Ora leaves and Utazi leaves into small bits, wash and set aside. 1. Due to the nature of the soup, it is usually thickened with any of the following; Achi, Ofor, cocoyam paste, or Egusi. Bunch of uziza laves or seeds. Wash the cocoa yam twice with clean water, then boil. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Ora (Oha) soup is native to the South Eastern Nigeria. How to prepare oha soup with achi. It serves a s a good replacement to cocoyam. Connect with us. Adjust the salt and serve the soup. Check out some of the tastiest varieties of oha soup. Assorted meat. A bunch of Oha leaves. 2 wraps of Ogiri. Uziza leaves for extra flavour – a few leaves or grind a couple of uziza seeds. Ingredients for Oha Soup. This thickener could be traditionally . Add the pepper, the Igbo ogre and the crab mince and cook for 10 minutes. How To Cook Oha Soup. Oha soup is one of the most delicious soup that is popularly made and eaten by the people of igbo( eastern Nigerians), made with leaves of a tree called oha leaves. Furthermore, you can decide not to use any other vegetable but uziza leave. How to Cook Oha Soup: The Ingredients . 2 handfuls of Oha leaves. Wow, your oha soup looks very delicious, wish I could take it out of the screen and eat it. 40mins Ingredients. So if you want to know how to prepare white soup, let’s start our overview. Achi Soup with Oha, prepared with achi thickener is a quick, easy and convenient way to prepare Nigerian soups that use cocoyam as thickener. Note: It is important not to use a knife to shred the Ora leaves. Oha soup is very popular soup in the eastern part of Nigeria, so we’re going to be looking out how to cook oha soup with achi and how to cook oha soup with cocoyam. Put the lid back on the pot and cook the soup over medium-high heat for 5 minutes to soften the leaves. Achi is used to thicken the oha soup. A local melon seed ( Egusi ) and cook the soup over medium-high heat for 5 minutes soften! With Ora leaves how to cook oha soup with uziza and achi a couple of uziza seeds some 4-6 minutes the... Ofe Egusi in Igbo and Efo Elegusi in Yoruba tantalizing pot of oha soup can used! 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