Cut the butter into pieces and place it in a small saucepan. When you make it the first time, it will be hot from the melted butter, and ready to pour on your breakfast right away. I followed the recipe as-is for use over Eggs Benedict. Instead of a blender, I used a Braun handheld mixer which would allow me to 1/2 the recipe for next time. Melt the butter in a microwave (make sure it's covered as it will splatter) for about 1 minute, until it's … A Hollandaise sauce is a French sauce that is an emulsion of egg yolks and butter and it is commonly seasoned with lemon juice, salt, and a touch of cayenne pepper. Also, was able to 1/2 the recipe using a Braun hand blender - 1/2 of all ingredients listed (used 2 egg yolks). Turn on the immersion blender and begin pouring the melted butter into the cup while the immersion blender is still on. https://www.chowhound.com/recipes/easy-blender-hollandaise-sauce-30699 It pours and drizzles like classic hollandaise sauce too. Start by carving out a designated work area in your space. Instead of a blender, I used a Braun handheld mixer which would allow me to 1/2 the recipe for next time. It should thicken almost immediately. Pour butter into a measuring cup, leaving white solids behind. Wow, pretty darn good Hollandaise, and so simple & fool-proof. Heat butter in a saucepan over medium-high heat until melted butter reaches 185°F. This Blender Hollandaise Sauce recipe is so simple to make. Step 1 Place egg yolks, lemon juice, and salt in a blender; blend until combined. And while many things feel uncertain now in the midst of this health crisis, one thing is certain at our house. Select the lowest setting. This recipe is incredibly easy to prepare with a blender style but it can also be made on the stovetop too! Melt the butter in microwave or in a small pot over the stove. Thank you! Cover the blender and blend the yolk mixture on high speed for several seconds. And while many things feel uncertain now in the midst of this health crisis, one thing is certain at our house. It is the best hollandaise sauce I have ever had, bar none. Although pretty simple, this method can often curdle or break – but not Blender Hollandaise Sauce! Using a blender also gives you some insurance when making this notoriously finicky sauce, which can quite easily “ break ” into a buttery, egg-flecked mess if the emulsion doesn’t happen properly. Pour butter into a measuring cup, leaving white solids behind. Traditional hollandaise, made by emulsifying melted butter into egg yolks and lemon juice, is notoriously difficult to make. This classic Hollandaise Sauce recipe is ultra-easy to make in the blender, and so delicious! Separate the eggs and place the yolks in a blender. Melt butter in a small pan over medium-high or microwave in a bowl. If I were stranded on a desert island with one form of substanance it would be this sauce without a question in my mind. Turn the blender on low to allow the yolks to combine, and then begin pouring the very hot butter in a thin stream into the blender. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. And best of all, it tastes just like a classic hollandaise sauce recipe that has been whisked forever on a stove top.. Given that a Hollandaise sauce is pretty much just and emulsion of butter it is decadently creamy and hint of … How to Make Easy Blender Hollandaise Sauce. Amount is based on available nutrient data. Yep, if you’ve ever been intimidated by this creamy French sauce, fear not because it’s actually super quick and super easy to make in the blender. While the motor is running, slowly pour in the melted butter. How to Make Blender Hollandaise Sauce. Cover, and blend for about 5 seconds. After blending that for 5 seconds, slowly drizzle into blending ingreds. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Learn how to make this classic winter warmer with recipes from around the world. Directions Place yolks, lemon juice, salt, and hot sauce (plus any optional add-in ingredient you want) into the Vitamix container in the order listed and secure the lid. The recipe makes enough for 8 to 10 servings (at two eggs per plate and a reasonable amount of sauce). My favourite is to pour this sauce … … Be sure to download our complete guide here! Either remove center cap of blender lid or carefully remove lid with blender still running. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Delicious and easy! © Copyright 2020 Meredith Corporation. Ingredients you will need: egg yolks; Dijon mustard; fresh lemon juice; hot sauce; butter; Place the egg yolks, mustard, lemon juice and hot pepper sauce in a blender … In a blender combine egg yolk, lemon juice, 1/2 teaspoon salt and cayenne. Place the butter in a glass measuring cup. butter. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Combine the egg yolks, mustard (if using), lemon juice and pepper in a blender and blend until combined. Allow the butter to begin to bubble, but … Blend the ingredients until smooth and then … (It's kind of like spoiling a deviled egg with Miracle Whip instead of good mayonnaise, or like killing a good apple pie by drowning it with cinnamon.) This blender method is slightly different, but results in a perfect sauce every time. Add the lemon juice and water to the cup. The recipe makes enough for 8 to 10 servings (at two eggs per plate and a reasonable amount of sauce). This nearly foolproof technique lets the blender do the sauce-making for you, yielding a slightly thicker hollandaise that is still creamy, smooth and perfect for topping poached eggs or steamed asparagus. All can be made in 45 minutes or less. the (bubbling hot) 6 Tblsp. You can beat in more lemon juice to taste when your sauce is done, and then you will know which proportion you prefer for next time. ASSEMBLE: Toast your english muffins to desired doneness, you can spread a little butter when … Thanks for sharing this simple method of preparation. of Dijon. Heat butter in the microwave for about 1 minute, or until completely melted and hot. Daily baking inspiration for the holidays and beyond! One suggestion - use UNsalted butter. If you haven’t tried an immersion blender hollandaise sauce, you are in for a treat. Blender Hollandaise Sauce, served with Steamed Artichokes, make my birthday dinner dreams come true every year. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Directions. Now, I will give you a disclaimer about this recipe. Add egg yolks, lemon juice, salt and cayenne to a blender. Heat butter in the microwave for about 1 minute, or until completely melted and hot. Put the butter in a small microwave-safe bowl and melt in a microwave until just melted. Keep the sauce warm until serving by placing the blender container in a pan of hot tap water. Heat it till it's melted, hot and foamy. Place egg yolks, lemon juice and pepper in blender container and blend until lemon color. Hollandaise sauce is a simple sauce to prepare with just 4 ingredients! Place yolks, lemon juice, water, … Blend to combine. The easiest way to get perfect Hollandaise sauce is to use a blender. Percent Daily Values are based on a 2,000 calorie diet. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. If you choose to whisk the hollandaise, it is helpful to have someone else pour the butter into the egg yolk mixture as you are whisking. A rich, creamy sauce for eggs, asparagus, fish, and more. Simply whisk the egg yolks, mustard, lemon juice and seasoning together and then slowly stream in the butter whilst whisking continuously. (This post was originally published on May 21st, 2012.) Easy Hollandaise Sauce Recipe (in the blender!) . I'm giving it four stars because I thought it was bland so I added much more lemon juice and some dried dill which gave it a great flavour. this link is to an external site that may or may not meet accessibility guidelines. Update: Round 2 - Unsalted butter made a big difference, highly suggest it. It's WAY better without the Dijon or Tobasco! Sharp mustard brings this classic, delicate sauce down several notches into so-so territory. Allrecipes is part of the Meredith Food Group. Blend on high speed for a few seconds, then remove the funnel from the middle of your blender lid. … Hollandaise sauce is a simple sauce to prepare with just 4 ingredients! This recipe is by far the easiest Hollandaise sauce recipe I have ever made. I’ve ordered a lot of eggs Benedicts at restaurants and am frequently disappointed in their Hollandaise sauce, usually because it’s runny and you can barely taste any lemon. An immersion blender makes the process even easier. One suggestion - use UNsalted butter. Practically foolproof. I was delicious over grilled steak topped with crab and roasted asparagus, also known as Steak Oscar in most restaurants. Martha Stewart's Cooking School, Episode 102. So fast, so easy and so tasty. Directions Place yolks, lemon juice, salt, and hot sauce (plus any optional add-in ingredient you want) into the Vitamix container in the order listed and secure the lid. https://www.thecookierookie.com/blender-hollandaise-sauce-recipe I’ve ordered a lot of eggs Benedicts at restaurants and am frequently disappointed in their Hollandaise sauce, usually because it’s runny and you can barely taste any lemon. I left out the tabasco. Step 3. I love the lemony flavor on fresh steamed asparagus! 'Tis the season to enjoy (and gift!) Turn blender to high and very slowly add butter, blend until thick, about 30 seconds. Step 3. Try not to let it boil—you want the moisture in … Learn how to minimize the spread of germs with an extra few seconds of scrubbing. It was perfect, and exactly the right amount of lemon! Melt butter in a saucepan or in microwave. I grew up putting copious amounts of lemon in everything, so I like my Hollandaise sauce very tart and creamy. Skim and discard foam. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You can also melt it in the microwave on 20-second increments. Add the egg yolks, lemon juice, and salt to the … One suggestion - use UNsalted butter. Working quickly and with blender running, remove lid insert and … Let bubble for 10 to 15 minutes and then pour … A few, simple ingredients and voila! The sauce is best if used immediately but can sit for about 30 minutes over hot water in a bain-marie or in a Thermos. Heat butter in a saucepan over medium-high heat until melted butter reaches 185°F. If you don't have an immersion blender, you can also use a regular blender or a whisk if you're feeling daring. Skim and discard foam. Ingredients you will need: egg yolks; Dijon mustard; fresh lemon juice; hot sauce; butter; Place the egg yolks, mustard, lemon juice and hot pepper sauce in a blender … blender on, slowly drizzle in 1 stick of melted butter and blend until the sauce emulsifies. Keep everything from your countertops to your dining room chairs germ-free. Cover the blender and blend the yolk mixture on high speed for several seconds. Add egg yolks to the jar of a blender. I have been using this recipe for over 30 years! Congrats! It's hard to whisk and pour at the same time. The easiest way to make Hollandaise sauce is with a blender, although you can absolutely follow the recipe if you don’t have a blender. Use the full recipe though, as I only used part the first time and it didn't blend well with not enough ingredients in the blender. Hollandaise sauce, made in a blender! Slowly drizzle the hot butter into your egg yolks while your blender is at the medium setting. I used 4 egg yolks and 2 tablespoons of fresh lemon juice, along with the Louisiana hot sauce. Place the egg yolk in a cup that just fits the head of your immersion blender. Help them thrive even when the temperature drops. With the blender running, gradually add the melted butter into the egg to make a smooth frothy sauce. Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. egg yolks, lemon juice, and salt in a blender; blend until combined. Also, was able to 1/2 the recipe using a Braun hand blender - 1/2 of all ingredients listed (used 2 egg yolks). No gift befits the food-obsessed people in your life like a cookbook. Enter to Win $10,000 to Makeover Your Home! It was amazing Martha and simple. Although pretty simple, this method can often curdle or break – but not Blender Hollandaise Sauce! While the motor is running, slowly pour in the melted butter. Start the machine, slowly increase to Variable 8, and run for 30 seconds. Heat butter in a small saucepan over medium-low heat until just melted. Melt butter in a saucepan or in microwave. In a small saucepan, melt 2 sticks of butter until sizzling. If you have a thing about raw eggs make sure to use pasteurized … Quick and easy preparation. Hollandaise Sauce This easy version is made in a blender, not a double boiler. You saved Blender Hollandaise Sauce to your. Put egg yolks and 2 tablespoons lemon juice in blender; cover and blend to combine. This quick recipe makes the classic sauce … Martha Stewart is part of the Meredith Home Group. Pulse blender for 5 seconds to combine all ingredients. Quick, delicious & easy! Classic Hollandaise Sauce is an emulsified sauce made by whisking lemon juice and butter with egg yolks over a double boiler. When you serve this recipe with Poached Salmon or Baked Turbot you turn a recipe into a meal. I made this last night without the Dijon, which I don't like. all kinds of Christmas cookies, from timeless classics to modern treats. How to Make Easy Blender Hollandaise Sauce. It pours and drizzles like classic hollandaise sauce too. In a blender combine egg yolk, lemon juice, 1/2 teaspoon salt and cayenne.