That sounds really disappointing and not like how these muffins should turn out at all, so I’d love to work with you to figure out what happened! Like a delicious pumpkin roll, these pumpkin cheesecake muffins combine perfectly spiced pumpkin muffins with cream cheese filling. We carpooled for a few grades in both elementary and middle school, but after losing touch when everyone left town for college, Mom and I looked forward to saying hi.   To a mixing bowl, add melted butter, melted coconut oil, eggs, egg white, Did you make any modifications to the recipe, including those listed in the Notes section? (And you’ll use it in all of these recipes of mine, too!). Pumpkin Cream Cheese Muffins Recipe. Grease a muffin pan, or line with paper muffin cups. If this is the case for you and you don’t feel like doing plain pumpkin muffins, I would either make extra cream cheese mix to do another few muffins – or maybe make a tiny pumpkin loaf. Put the entire mixture on a piece of wax paper or parchment paper and shape it into a long log. That contains refined sugar, which we’re avoiding in this healthier recipe. Mix cream cheese with one egg and 3 tablespoons of sugar. Add in the liquid stevia and vanilla. But white whole wheat flour is made by finely grinding a special type of white wheat, whereas regular whole wheat flour comes from a heartier variety of red wheat. They were delicious! Preheat oven to 425F. You can find it at many health-oriented grocery stores, but I buy mine online here because that’s the cheapest price I’ve found. With my pumpkin obsession, I knew I just had to create a healthier version, so here they are: these Healthy Pumpkin Cream Cheese Muffins! Sprinkle with pumpkin seeds. I know; that sounds rather contradictory, doesn’t it? Directions Step 1 When the muffins are cool enough, add a dollop of the cream cheese topping to each muffin. In a large bowl, stir together the pumpkin, eggs, almond butter, coconut oil, coconut sugar, and vanilla until combined. Put it in the freezer while you mix and fill the pans, up to an hour. Instructions. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Use the tip of a knife or a toothpick to swirl the cream cheese and the pumpkin batter together. Your email address will not be published. ♡  Healthy Pumpkin Cheesecake Oatmeal Cookies Don’t waste your time or ingredients.???? ), but it has a lighter taste and texture, similar to that of all-purpose flour, which is perfect for letting the pumpkin flavor shine in these super moist pumpkin cream cheese muffins. Healthier Chocolate Treats contains 50+ brand new healthier recipes. Now… Who needs Starbucks when you have these and a healthy homemade pumpkin spice latte around? Using a fork or a whisk, mix the dry ingredients until combined. What Inspired You to Write Healthier Chocolate Treats? (That guarantees I’ll see your picture! When I recently dashed into Starbucks for a quick coffee pick-me-up, I spotted their autumn-themed muffins in the display case, which reminded me of my friend’s from that evening. (For best results, add the flour mixture in 3 equal parts.). Line a 12-pan muffin tin with paper liners. This Pumpkin Cream Cheese Swirl Muffins recipe includes my homemade Pumpkin Spice. I simply find a healthier way to make the foods I love, so they nourish my body instead of load it with refined sugar and processed ingredients. Bake for 20-25 minutes, or until a toothpick inserted into the middle of a muffin comes out clean.   I know it can be easy to miss. Required fields are marked *. Our healthy pumpkin cream cheese muffins bring a flavor favorite to those who love the Starbucks muffins but want a healthier version. If you eat dairy, you can pour half of the batter into an 8×8 pan, add slices of cream cheese, and then add the rest of the batter. We also mix it up and use a similar coconut flour base recipe to make grain-free banana bread or apple cinnamon muffins. Preheat the oven to 350°F. She explained that they were a copycat of Starbucks’ seasonal treat, and she offered to send us home with a few. I can’t wait to hear which recipe of mine you pick to try next, once all of your muffins have disappeared! Add the butter, … They’ll keep for at least one week if stored in an airtight container in the refrigerator. Divide the batter between the 12 muffin tins. Our easy recipe quickly creates the spiced pumpkin muffins with a creamy filling, to satisfy your craving for those Starbucks fall muffins… If you love healthy baked goods, you will also love Cinnamon Applesauce Muffins, Healthy Pumpkin Muffins, Healthy Banana Bread, and Whole Wheat Blueberry Muffins. As she packaged them up, she admitted, almost shamefully, that the muffins were nowhere near healthy. Save my name, email, and website in this browser for the next time I comment. Combine the topping ingredients (coconut sugar and cinnamon) and sprinkle over the muffins before putting in the oven. Top the muffins with brown sugar crumb … Preheat oven to 375 degrees F (190 degrees C). ♡  Healthy Pumpkin Cake with Cream Cheese Frosting If you’ve been around my blog for a while, you know how much I love Greek yogurt! In the bowl of an electric mixer combine the eggs, sugar, pumpkin … To add the cream cheese mixture to the muffin tin, you’ll transfer it to a zip-topped plastic bag, cut off one corner, and pipe it into the center of each portion of muffin batter. To make the cream cheese mixture, first beat cream cheese with an electric mixer until fluffy; Add egg yolk, vanilla extract, and sugar and beat until well combined; Line muffin tins with muffin liners; Fill muffin liners to 3/4 full (I made 22 muffins) Start by placing one heaping teaspoon measure of the cream cheese mixture on top of each muffin. While the muffins cook, prepare the cream cheese topping. Pumpkin Cream Cheese Streusel Muffins are a perfectly moist pumpkin muffin, have a sweet cream cheese center, and topped with a cinnamon streusel. Bake at 350°F for 20-23 minutes or until the pumpkin parts of the tops feels firm to the touch and a toothpick inserted into the pumpkin part comes out clean. Made this recipe but used Swerve instead of Stevia. Around my blog! ) turned her baking hobby into a full-time job one cream cheese with egg! Those listed in the store, so i rarely go to Starbucks Who needs Starbucks you. 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