Share f a e. Print; Leave a comment; write a review; x. Spoon applesauce into 1-qt. Danish Cinnamon Apple Bread Pudding. Baked Danish Apple Pudding. Oct 31, 2012 - Hand crafted with our own special crust filled with Danish pastry pieces, soaked in a vanilla egg custard, and topped with apples, cinnamon, and sweet butter streusel. In a large saucepot blend together 1/4 cup of the sugar, butter and water, stirring to dissolve sugar. Preparation. souffle or baking dish. I found this recipe on an International Masters '1001 recipes for pan or wok' card. Top with remaining bread. @media (min-width:825px) { .danish-rwd-top { width: 728px; height: 90px; } } 3. I found this recipe on an International Masters '… Serves: System: US Metric. Peel, core and slice apples. 2lbs apples (peeled and thinly sliced) 2 tea cups of breadcrumbs; 2 tablespoons of golden syrup (uk) or table/maple syrup (North America) 1-2 level teaspoons sugar per apple used (according to taste) Bake in a preheated 375 degree oven for 25 minutes until the crumbs are nicely browned. Brush the base and sides of a 22 cm (base measurement) springform tin with melted butter and line the base with non-stick baking paper. Print Options. Dot the surface with butter. A flavoursome Danish apple pudding with hazelnuts, honey and lemon. Step 1, Place first 7 ingredients in a saucepan (apples, sugar, butter, lemon juice, lemon rind, water, and salt). Spoon half the apple mixture into 4 glass bowls, top with the breadcrumb mixture, and repeat the layers, finishing with a layer of breadcrumbs and nuts. … Combine zwieback crumbs with melted butter, sugar and cinnamon. This superb Danish Cinnamon Apple bread pudding tastes extra special served warm and dripping with a spoonful of caramel or rum sauce (not included) . Stir in castor sugar and egg white until stiff, and fold into the cooled down apple puree. $9.52 $ 9. Top with crumb mixture. How to Make Danish Apple Pudding. Product description. Pudding may be made 1 day in advance and kept covered and chilled. This dessert can be made well ahead of serving time as it is served chilled. It tasted really nice and was very easy to make. Using a wooden spoon, beat the apples into a thick purée and set aside to cool. Danish Apple Pudding. Typically red currants are used, but any combination of red berries work. Whip cream; spoon on pudding. Cook in a covered pan with a little water and lemon rind. baking dish. Spoon applesauce into 1 quart souffle or possibly baking dish. Top with crumb mixture. 3.1 out of 5 stars 13. Top with the breadcrumb mixture, and repeat the layers. Cook: 25 mins. @media (min-width:550px) { .danish-rwd-top { width: 468px; height: 60px; } } This dessert can be made well ahead of serving time as it is served chilled. So here is the recipe for ‘Danish Apple Pudding’ that I cooked yesterday. The … Finish with a layer of breadcrumbs and nuts. Danish title: Aeblekage Cuisine: Danish Category: dessert. It is hot and comforting, but special enough to serve at a holiday or fall-themed dinner party. Level: Easy. Cover pot and cook on low for 3 or possibly 4 hrs. Cover and cook on a medium to low heat for 10 minutes or until the apples are soft. Put the hazelnuts into the separate bowl and set aside. Serve hot or possibly chilled. ... Signe Johansen's Swedish apple and almond pudding. Cover pot and cook on … Place baking dish in crock pot. 67.6 g Place half of the bread cubes in a greased 11x7-in. Cover the apples and cook them over a low heat for 5 to 10minutes until they are soft. Add the apples, honey, lemon juice and rind to a pan and cook gently for 10 minutes, breaking up the apples with a wooden spoon, until they are soft and pulpy. You can add brandy or any type of liqueur into the apple mixture if you wish. (adsbygoogle = window.adsbygoogle || []).push({}); This traditional Danish dessert can be found in bakeries all over country, but you can enjoy it in your own home with this traditional homemade recipe. Whik the caster sugar and egg white until stiff and fold into the cooled apple purée. O&H Danish Bakery's Cinnamon Apple Bread Pudding is hand crafted with their own special crust filled with Danish pastry pieces, soaked in a vanilla egg custard, and topped with apples, cinnamon, and sweet butter streusel. Process the apple with the Masha for approximately 20 seconds until smooth then transfer to a bowl and set aside to cool. 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