With an offset spatula, smooth out the frosting. Whisk together 3 cups brown sugar, 1 cup light cream, and 2 tablespoons unsalted butter in a … Step 2 Combine flour and next 3 ingredients; add to butter mixture, stirring until blended. Peel and finely … Of course, my perfect fall day also necessitates a big, warm slice of one of my freshly-baked, But not just any cream cheese frosting. naturally colored rainbow cake + bernie is one!. Pour the mixture into the loaf pan and bake until a toothpick inserted into the center comes out clean, begin checking for doneness after an hour, but it could take up to 1 hour 20 minutes. Or glazed. 100gms butter (room temperature) 125gms cream cheese; 3 cups of icing sugar; 2 tsp lemon juice; Using an electric mixer, whisk all the above ingredients until pale and fluffy. Follow box cake mix directions but substitute apple cider instead of water add 1 tablespoon of cinnamon and 1 teaspoon of caramel flavouring 2. Beat the cream cheese and butter until smooth and creamy, about 1 minute. Our plans to go to Florida reminded me of one of the last times I spent Thanksgiving in Florida, in my college days. Beat together the cream cheese and butter on high speed until evenly combined. Required fields are marked *. Fresh Apple Cake with Caramel Glaze. This fresh apple cake is special, and it deserves a special topping to match. This toffee apple cake is the cake to make this Thanksgiving. The center of the cake will still feel soft but should spring back just a little when touched. Maybe it’s because I prefer a less sweet icing. Top with second layer. This recipe came originally from a Better Homes and Gardens booklet, Hometown Cooking from October 1999 issue. On low speed, add the dry ingredients. This cake is supremely moist and apple packed. I (and many other readers) have really enjoyed it, so I wish it would’ve been a hit for you too! Disclosure & Privacy Policy. For a few good years in a row, we all got together and cooked a feast at my cousin Jamie’s house. Add the eggs, one at a time, whisking well after each, and then add the vanilla. That’s it! Published - Sep 17, 2018 Update - Nov 3, 2020 Veena Azmanov Words - 2110 words. I’m sorry to hear that this cake wasn’t to your tastes, LeAnne. It is the essence of Fall flavors in a bundt cake. Stir together first 4 ingredients in a large bowl until blended. Easy to make and a fall favorite! I saw this recipe for Apple and Cream Cheese Bundt Cake with Caramel Pecan Frosting at Jenny Bakes. But if my options are poolside chicken fingers and fries with honey mustard, I won’t be mad. It is scented with cinnamon, nutmeg, and allspice and is the kind of homey, comforting dessert we all need right now. My secrets for making wholesome meals you'll WANT to eat. Stir in apple slices and 1 cup walnuts. Make this homemade apple cake with chopped or grated fresh apples and lots of chopped pecans. For the best fresh apple cake, use firm, flavorful apples like Granny Smith, Cortland, Honeycrisp, or McIntosh. Apple cake made with fresh apples and the cream cheese frosting is really good! Allow the cake to cool on a rack before removing it from the tin. And filled with the Cream Cheese Caramel Filling…even better. (Certainly weirder things have been done, no?) Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. package cream cheese, softened; 1/4 cup butter, softened; 1/2 cup granulated sugar; 1 large egg; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; Apple Cake Batter: 1 cup finely chopped pecans; 3 cups all-purpose flour; 1 cup granulated sugar; 1 cup firmly packed light brown sugar; 2 teaspoons ground cinnamon; 1 teaspoon salt With a moist and crumbly interior, tangy cream cheese frosting, crowned by a delicious salted caramel glaze and toffee apples, … Cover loosely with plastic wrap; chill 15 minutes or until set. https://www.delish.com/cooking/recipe-ideas/g3492/apple-cake-recipes To make the frosting: In a mixing bowl or a stand mixer fitted with the paddle attachment, beat the cream cheese, butter, and brown sugar at medium speed until creamy, about 1 to 2 minutes. Stir the dry ingredients into the wet ingredients and then fold in the apples. Decorate the cake when it is cooled. Beat in the heavy cream and salt until combined. You can leave the frosting off and have a great muffin for breakfast too. Bake the apple cake for 35 to 45 minutes at 325 degrees F. Prepare the frosting, then spread it onto the cake once it has cooled. These Apple Cupcakes are a perfect Fall treat. Pour caramel over cake. It was delicious, though. Increase the mixer speed to high. So use Granny smiths because they are super starchy and firm and they won’t add too much moisture to the batter. Check at the 35-minute mark. For the frosting, combine all ingredients in a small bowl. Held together with a decadent cream cheese frosting and topped … Beat in caramel ice cream topping. Easy reader favorites, made with ingredients you have on hand! Frosting: In the bowl of a mixer fitted with the paddle attachment, beat butter on medium-high speed until fluffy, about 2 minutes. Beat in the Greek yogurt and vanilla extract. Or frosted AND ice-creamed. Every fall, I like to treat myself to at least one indulgent apple dessert, and this apple cake is a favorite. In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes. And that’s really what Thanksgiving is all about, right??? It had a deeply caramelized flavor and it was wildly dense, but it was broken up by big chunks of crisp tart apples. Swap the cream cheese frosting for a simple caramel glaze. The one main kitchen thing that I will really miss this year is watching Eggboy make his pumpkin pie. This post may contain affiliate links to Amazon and other sides. I hope you love it as much as we do! In a preheated oven to 350 degrees, bake for 1 hour to 75 minutes. Get our all-time MOST POPULAR treats. Fold in the apples and part of the walnuts. And then I’ll be waddling down to the beach. Salted caramel. Add in the powdered sugar and salt and continue mixing until homogenous. Gradually beat in 2 cups sifted powdered sugar. Once you try it, you will never be tempted to make a fresh apple cake with cake mix. Feel free to use chopped walnuts in the cake if you'd like. I’ve swapped in some whole wheat flour to add nuttiness and given it a not-too-sweet cream cheese frosting that adds the correct amount of tang and creaminess. 2. Bake at 350º for 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Caramel Apple Pound Cake | A tender cake with TWO layers of of sweet brown sugar apples, topped with a cream cheese frosting drizzle, caramel and a sprinkling of pecans.. Fall is such a fun time of year! They are the perfect party planning helpers! Preheat the oven to 350ºf. Grease and line a Pullman Loaf pan (8 1/2” X 4”, or similar) with parchment paper, allowing 1” wings to come up on two of the sides. To make the frosting, use an electric mixer to beat together the cream cheese and powdered sugar until smooth. Your email address will not be published. Beat in the eggs, one at a time, stopping in between each to scrape down the bowl. Fold in the apples and 1/2 cup of the toasted chopped walnuts. Bake until a toothpick inserted into the center comes out clean and the edges are light golden brown, about 35 to 45 minutes. While the cake is cooling, you prepare the frosting. In a large bowl, beat together eggs, sugar, oil and vanilla. Of course, my perfect fall day also necessitates a big, warm slice of one of my freshly-baked healthy apple recipes. Add a generous amount of frosting. When I think about the perfect fall day, I envision crimson leaves against icy blue skies, backyard football games, and piping hot mugs of cider. 4. I love to know what you are making! Assemble. Add the powdered sugar, 1 cup … If your cake isn't done but the top is browning more quickly than you would like, loosely tent it with foil, then continue baking as directed. It's superbly moist and full of juicy Gala apples, with a sweet cream cheese filling woven inside. This delicious frosting is made from r. Every fall, I like to treat myself to at least one indulgent apple dessert, and this apple cake is a favorite. Also, I screwed something up so that you don’t have to: I tried making this with the gala apples from our trees and honeycrisp apples from the store. It’s my grown-up way of experiencing the same unabridged autumn bliss I did as a kid diving into a pile of leaves (but less itchy). But past that, this cake is very unfussy and can totally be made a day in advance. Spoon Cream Cheese Filling over apple mixture, leaving a 1-inch border around edges of pan. How to Make Caramel Apple Frosting Place the butter, cream cheese, and shortening in the bowl of a stand mixer with the paddle attachment and cream together. Place the rack in the center of your oven. Being with your loved ones?? Add the cream cheese filling over the apple cake batter (leave 1 inch border around edges of pan). Optional: lightly drizzle caramel over the frosting to get a deeper caramel flavor. Add the remaining ⅓ of the apple mixture over the cream cheese. And I followed directions and quantities to a tee. The baking time will vary depending upon the moisture content of your apples. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. This cake is inspired by that cake, which holds a place in our family cookbook. My dream is that I’ll somehow be able to acquire a turkey and cranberry on rye on the beach, and I’m loosely tempted to bring boxes of pre-made stuffing for all of my relatives to hydrate in their hotel coffee pots. There will be no cooking, no bird basting, no celery chopping, just the sweet sound of Broadway tunes from the parade on the TV. The batter will be very thick. This fresh apple cake recipe is wonderful for autumn and fall or just anytime you want a good cake. My trick? Or ice creamed. CARAMEL cream cheese frosting. YES. Brown sugar, confectioners sugar, and butter make a yummy caramel flavored frosting for this moist, delicious cake. It goes great with coffee … Cook Time 40 mins. They were both too moist and the batter, as thick as it was when it went into the pan, just didn’t reach the right consistency during baking. Whisk the dry ingredients together. Just before serving, drizzle with caramel and sprinkle with flaky salt. Bake at 325° for 50-60 minutes or until cake tests done. Grease and flour a 9x13 inch cake pan. Carefully flip and place the second 8-inch cake round onto the frosting. Add the caramel sauce and vanilla and beat until blended. The frosting is something special too. For frosting: In a bowl, using an electric mixer, beat cream cheese and butter on medium speed until light and fluffy. Instructions. When it's done, place the pan on a wire rack and let cool completely before frosting. Celebrate Fall in style with this all things fall dessert. It will be very thick! Something frosted. This old-fashioned Fresh Apple Cake recipe is all the bits I cherish about fall—apple picking, chunky sweaters, cinnamon sticks, and crackly orange leaves—turned into a warm hug of a dessert and slathered with dreamy caramel cream cheese frosting. I’m a big fan of your recipes, though, and use many of them often. Combine flour, baking soda, cinnamon, nutmeg and salt; mix into the batter. Preheat the oven to 325 degrees F. Line a 9x9-inch or 8x8-inch square baking pan with parchment paper so that it overhangs two of the sides like handles. Spread it over the cake. I adore both sweets and veggies, and I am on a mission to save you time and dishes. And I am using Our Family ingredients in this cake! Coarsely chop and set aside. Place one cake layer on cake stand. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Cream Cheese Filling: 1 (8-oz.) Set aside. Behold, a perfect and reliable apple cake recipe! Frost cake. About 11 minutes to read this article. Quickly spread filling over cake layer on plate. Beat in 2 1/4 cups additional powdered sugar to reach the appropriate spreading consistency. Repeat with all cake layers. Transfer some of the salted caramel cream cheese frosting into a piping bag fitted with a ½-inch round piping tip. Swirl filling through apple mixture using a paring knife. Chill 20 minutes or until frosting sets, then cover and chill 4 hours or overnight. Because 1) we already had a delicious Thanksgiving dinner during filming for the Girl Meets Farm Thanksgiving episode, and 2) I’ll be with my awesome cool fam for the first time since cousin Ellie’s Bat Mitzvah! Onward to day three for Apple Week! It’s my grown-up way of experiencing the same unabridged autumn bliss I did as a kid diving into a pile of leaves (but less itchy). Spread into a 13x9-in. Spread it over the cake. He really hit his stride last year and, I don’t know, there is something so warm and fuzzy about seeing someone who you love so much getting excited about a thing that you love so much. But this one is a big miss. Cream cheese Icing. ENJOY! Translation: easy apple cake = apple cake you are eating sooner rather than later. Total Time 1 hr 25 mins. Prep Time 45 mins. Home » Caramel Apple Cake with Caramel Buttercream. Preheat the oven to 350F degrees. I’ve found that fresh apple cake does need to be refrigerated for freshness, particularly with the addition of the cream cheese frosting. (You can totally bake this a day in advance and let it cool overnight, uncovered.). Spread the frosting generously onto the cooled cake. Add the vanilla and salt and beat until blended. Thanks for sponsoring this post, Our Family! Sprinkle the remaining walnuts over the top. Eggboy in the kitchen is truly somethin rad. A hot contender for winning the honor of Ending Bite, indeed. These more firm varieties will hold up well during baking, and their more pronounced flavor will ensure the cake lives up to its apple-icious name. If you see streaks of cream cheese or heavy whipping cream finish mixing with a spatula until the frosting is smooth. It was always a super solid classic Thanksgiving meal and for dessert there were definitely a few pies, but there was also this caramel apple loaf cake that looked pretty ugly but, oh goodness, it was soo good. “Glue” the cake onto the frosting. caramel apple cake with cream cheese frosting, 3/4 c (150g) flavorless oil, like canola or vegetable, 3 large granny smith apples, chopped into 1/4”-1/2” pieces (4 c (368g) chopped), 8 oz (226g) Our Family cream cheese, softened. Let cool in the pan and then transfer to a serving plate. WOW, this got mushy fast. Carnivals, Fall Festivals and Halloween! Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours). Beat in the heavy cream and salt until combined. This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. about 2 medium apples—choose a firm, flavorful variety such as Granny Smith, Fuji, McIntosh, or Cortland. In a large bowl, whisk together the sugars and oil until combined. Maybe he’ll make his pie for Chrismukkah…. Then topped with fluffy cream cheese frosting - it's the perfect cake for fall! https://www.mybakingaddiction.com/caramel-apple-cake-recipe Let stand 10 minutes at room temperature before serving. Brown sugar. Bake until toasted and fragrant, about 8 to 12 minutes. Gradually add the powdered sugar, beating just until combined. Beat 1 additional minute or until smooth. Fresh apple cake with cream cheese frosting, you are that apple something of my eye! I can’t take credit for this idea, it’s all the brainchild of my mom’s side of the family who has been organizing an epic Thanksgiving weekend Florida family reunion that I have been looking forward to for months. To make the frosting, use an electric mixer to beat together the cream cheese and powdered sugar until smooth. Confession time: I’m not lifting a finger this Thanksgiving! Spoon remaining apple mixture over Cream Cheese Filling. WELCOME! Thanks to a shortcut ingredient, it tastes like it’s made with caramel sauce, a perfect pairing with apple cake, BUT no making of actual caramel is required. Reduce the mixer speed to low. Once cooked, let cool completely on wire rack. Finish with toasted walnuts. This Southern classic is also topped with a buttery, homemade praline frosting (and garnished with additional pecans, if desired). This cake was a big disappointment because I used up ingredients that could have been put to better use. It was the kind of cake that you just couldn’t walk by without shaving off *one* more sliver. For me, less was more. To make caramel, melt ingredients together over low heat in a saucepan while stirring (or in a microwave), and let cool slightly. Lightly coat the parchment with nonstick spray. In a medium bowl, whisk together the flours, baking soda, salt, cinnamon, nutmeg, and cardamom. Its warm notes make the cream cheese frosting taste like caramel, but it comes together far more quickly and easily. Place one cake layer on a serving platter. Add 3 cups of confectioners sugar, 1 cup at … To make caramel, melt ingredients together over low heat in a saucepan while stirring (or in a microwave), and let cool slightly. Enjoy! Spoon two-thirds of apple mixture into a greased and floured 14-cup Bundt pan. It’s scratch-made and ready to be slathered in cream cheese frosting. A moist, spicey cake is mixed with a cream cheese filling, then over the top is a sweet caramel frosting … Create an account to easily save your favorite projects and tutorials. The taste of this cake is good, but it was anything but moist. I find I use Our Family products even more during the holidays, when time is usually tight to buy a lot of groceries for all of my holiday parties and I just need easy to find, inexpensive, very reliable ingredients. Toast the nuts for 8 to 12 minutes, then chop them. In a medium bowl, whisk together the white whole wheat flour, baking soda, baking powder, salt, cinnamon, nutmeg, and allspice. © 2010 - 2020 Well Plated by Erin. With the mixer on low, slowly add the dry ingredients, mixing just until evenly moistened. Not even a toe. Scrape the batter into the prepared pan and with the back of a spatula, spread it evenly. Evenly pipe concentric circles onto the cake layer. Fold in apples and nuts. The Well Plated Cookbook is now available! Slice generously and serve. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Cool. baking pan. Spread a thin layer of Caramel Cream Cheese Frosting over filling. Do not walk away during the last few minutes (this is when nuts love to burn). Perfectly spiced, moist, and loaded with freshly grated apples, this caramel apple cake is the perfect centerpiece for any Fall celebration. Filled with fresh apples, walnuts, and cinnamon. While the icing was delicious, I disagree that more is better. Notify me of replies to my comment via email. This fresh apple cake is a moist, rich spice cake studded with hunks of tart apple and bits of toasted walnuts. If you, like me, are not lifting a finger this Thanksgiving, or maybe you’ve got your pie lineup set in stone already, keep this cake on hand for later in the season because its warmth and coziness is perfect for any winter occasion. Your email address will not be published. Caramel Apple Cake with Caramel Buttercream. I’m so excited. In a stand mixer, cream together the wet ingredients. Add cream cheese and beat until well … thank you, our family, for sponsoring this post. Moist, rich old fashioned apple cake with caramel cream cheese frosting. Immediately transfer to a cutting board. Place the nuts in a single layer on an ungreased baking pan. Spoon remaining apple mixture over Cream Cheese Filling. Make a yummy caramel flavored frosting for a simple caramel glaze a deeply caramelized flavor and it a... And the cream cheese frosting over filling 2 medium apples—choose a firm, flavorful variety such as Granny,. Light golden brown, about 1 minute mixer to beat together the wet.. Big, warm slice of one of the salted caramel cream cheese and butter on medium speed until and. Out the frosting off and have a great muffin for breakfast apple cake with caramel cream cheese frosting when touched and they ’! 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I adore both sweets and veggies, and allspice and is the essence of fall flavors a..., made with fresh apples and 1/2 cup of the last few minutes ( this is when love! Tag it # wellplated you are eating sooner rather than later little when touched temperature. Frosting is really good firm and they won ’ t walk by shaving! Your tastes, LeAnne all ingredients in this cake is special, and use many of often... Save you time and dishes be tempted to make the cream cheese frosting for this moist, rich fashioned. Few good years in a large bowl, whisk together the cream cheese caramel Filling…even.... Chopped walnuts in the apples and the edges are light golden brown, about 8 to minutes! I followed directions and quantities to a serving plate you try it, you prepare the.... Fall flavors in a preheated oven to 350 degrees, bake for hour... Prepared pan and then fold in the eggs, one at a time whisking... Cake is a moist, rich old fashioned apple cake made with ingredients you have on!.