You also don’t want to put this on your cake hot or it will melt the buttercream. Whisk until allcombined. Dry thoroughly and place on a sheet of baking paper. Once the buttercream has hardened, pipe the remaining buttercream around the sides of the cake. If your buttercream is too runny, add a little more icing sugar. Washing helps the toffee to stick to them. Add your icing sugar and allow at least 5 minutes of beating to make a light, fluffy buttercream. This caramel like the toffee does get very hot and as it cools it thickens. Oct 16, 2016 - A delicious spiced halloween cake inspired by Snow White's poison apple - it's so good, it's scary! Do you have a cup of tea there and no cake? Pipe the buttercream onto the top layer of the cake, again don’t worry if it goes over the edges. Beat the butter on its own for a couple of minutes to make sure its nice and smooth. Because the sponge is wonderfully Apple flavoured, I thought the only way to make the Cake more Toffee like without ruining the sponge, was to make the frosting Toffee flavoured. Don’t worry if you can see the cake through the buttercream, this is just the crumb coat. The cake is then decorated with some of the pecan praline and some little toffee apples! This is just autumn in a cake for me. This caramel is a lot thicker and absolutely perfect to drip or drizzle over your cake. The may look neat sometimes, but they’re sticky and delicious, so I think they work wonderfully on this cake. Cover the top with a layer of buttercream or if you want the pretty icing on the picture, fill a piping bag with the buttercream and snip the end off, so you have a hole about 1.5cm wide. Why don’t you grab that tea and have a search, all recipes on here pair well with a good cup of tea. ❤️ A Delicious, (New!) Instagram ❤️ Chocolatey &, Christmas Pavlova Wreath! Once it has completely melted reduce the heat and add in the butter. Create homemade toffee apple bread & butter pudding this Halloween with Haskins Garden Centres. Using your smoother, smooth around the sides, if there are any gaps fill these with the buttercream and continue to smooth around the sides until the cake is smooth. In a small saucepan, heat 100 g of golden caster sugar and 25 ml of water until dissolved. Or just follow the instructions for the toffee apples if you don’t have time to make the cake. So for a lovely thick drip on your cake you will want to leave it too cool. For the Apple Toffee… 150g dark soft brown sugar 75g butter, unsalted 1 big Bramley or 3 small sharp apples 140ml double cream. Please be careful thetoffee will be super super hot. Cover the apples with the 50g extra Light Brown Sugar and leave to the side for now. Serves: 6 - 8 . Using your cake smoother smooth around the sides of the cake. Just after it comes out of the oven, it becomes a poke cake and we drizzle caramel sauce all over it. Place the toffee sauce ingredients in a pan over a medium heat. These Caramel Apple Cupcakes are a moist cinnamon cake filled with a spiced apple compote and are frosted with an easy salted caramel buttercream! They are tall enough for the drip so that it doesn’t touch the bottom of the cake. Enter your email address to subscribe to this blog and receive notifications of new posts by email. All images & content are copyright protected. 4 tablespoons evaporated milk how much longer would it need to bake? I love anything toffee flavoured and this cake is something I want to make! Salted caramel buttercream was the perfect topping. Place the tart in the oven and bake for 10–12 minutes until the filling is bubbling hot and the toffee has melted. Leave the cakes to cool in the tins for 10 minutes or so, then move to a wire rack to cool fully. Okay, now we have all of our component parts for our cake we can finally start construction. A challenge . I added a teaspoon of royal icing powder to the buttercream to help firm it up a little. Topped with a caramel cream cheese icing, they are rich and tasty. You can find me on: Ileave them to cool in the cake tin for 15-20 minutes and then remove and putthem on a wire rack to cool fully. Halloween or Bonfire night, they’re a big hit. ½ tsp (2.5ml) bicarbonate of soda. Once toffee has become hard after testing - remove from heat. I stirred the sugar continuisoly. If you love blondies, be sure to check out this classic Butterscotch Blondie Recipe!For a holiday treat, these Pecan Pie Blondies get rave reviews! Serving suggestions: As its truly in the thick of Autumn now, I thought I would post something that literally tastes like Autumn in your mouth. Next, I add in the flour, eggs, vanilla and baking powder and mix until it is fully incorporated. A Two-Layer Toffee Apple Cake with Apple Cinnamon Sponges, Toffee Buttercream Frosting, and Mini Toffee Apples to decorate! I place them in a bowl and add the sugar and cinnamon and mix until the apples are completely coated. If you buttercream is too dry, add a little milk to soften it. Smooth using a spatula, don’t worry is any of the buttercream splodges out the side. Fold through your apples until they are distributed evenly. Drizzle the sauce over the spiced apple cake, allowing some to run down the sides. Place the sugar in a medium saucepan over a medium heat and stir continually. 80ml (1/3 cup) milk. I live in Scotland with my partner and work full time along-side my blog. Pipe the buttercream onto the cupcakes then drizzle with the rest of the cooled toffee sauce. https://beautiful-inspiring-creative-life.com/. Please be careful! The Toffee Apples on top are a bit much I will admit… but I think it makes the cake look SO yummy. I … Don’t worry if you can see the cake through the buttercream, this is just the crumb coat. The cake is basically the exact same as my Apple Crumble Cake, but without the crumble part. https://www.foodandhome.co.za/recipes/wicked-toffee-apple-cake The Mini Toffee Apples on top are optional, they just fit with the theme. I’m sure it would! Christmas Tree Brownies!! The sugar will begin to clump together but just keep stirring it will melt and become an amber coloured liquid. 210g salted butter, softened. You’ve done such a great job of decorating it, its made my mouth water just looking at it. I love the Autumnal colours and I think it’s perfect for this season I also love buttercream and have quite a sweet tooth, so this would be perfect for me! You will most likely take some of the buttercream off the cake if you do pop this back into your bowl and we will use this for the swirls on top of the cake. Pecan toffee cake. Baked apple & toffee crumble 14 ratings This comforting bake has it all- circles of apple, buttery brown sugar, plump fruit and spice, all baked under a nutty oat topping 1 hr and 20 mins So today’s treat is a throw back to bonfire night, or at least we think it is; Spiced Toffee Apple cupcakes hardly shout spring but we think these are a hit no matter what season it is! Finally I fold through my apples until they are evenly distributed. I then leave these to one side and make the cake. I started off by adding sugar to a saucepan and heating on a medium heat. All Rights Reserved. Please, please, please be careful! With an extra (couldn’t resist it) drizzle of Toffee Sauce and some sprinkles, I had an autumnal showstopper that you’re all going to enjoy! Ingredients. This Spiders Web Cake is a delicious Halloween themed vanilla cake, with purple, green and orange cake layers. Right… Let´s talk cake elements. I would start with 1tsp, mix and then taste. Leave the caramel to cool. If you do have any questions about this Toffee Apple Cake recipe or any other recipes on my blog please contact me. It is also made completely differently to the toffee for the apples. Repeat until your cake is stacked. Add the cubes of apple, and leave to simmer for 5-10 minutes, stirring every so often. 1 review. Serve with a hot drink or eat warm as a dessert – you won't be disappointed. In a nutshell, I didn’t want to mess with a really successful and yummy sponge. The toffee buttercream icing is spread in a thin layer around the sides of the cake, so that some of the sponge remains visible, creating a “naked cake” effect. Add in the Self Raising Flour, Eggs and Cinnamon and beat till smooth - it won't take long at all. Hi Jane, how do you make the toffee apples “properly”? Drizzle over your caramel. This toffee apple cake has a brown sugar sponge, cinnamon and brown sugar-coated apple chunks, cinnamon buttercream, homemade caramel drip and homemade toffee apples. https://www.bbcgoodfood.com/recipes/toffee-apple-bread-butter-pudding x. So the caramel drip is slightly different to the toffee that we made for our toffee apples. x. Using your smoother, smooth around the sides, if there are any gaps fill these with the buttercream and continue to smooth around the sides until the cake is smooth. Using your caramel go around the edge of the cake and encourage it to drip. You could use a yellow cake mix instead, but I really liked the apple cider mixed with spice. Add the eggs, one at a time, whisking well between each one. Would you believe that I’ve never had toffee apple before? If, however, you would prefer more cinnamon then you can certainly add more. If it is quite thick you can add 1tsp of milk at a time mixing inbetween until it reaches the desired consistency. Place half the buttercream in a piping bag, snip the end and pipe a circle around the edge of the first layer of sponge, leaving a 10cm circle in the middle. I like to take my toffee to just before the "oooops...too far" point to give it a little bitterness and that beautiful rich colour. In the bowl of a stand mixer, whip the butter and shortening until it is creamy, about 2 minutes. (This frosting will not get very light and airy because there is no cream in it. x. In a separate bowl whisk together the sugar and butter until light andfluffy. I split the mixture between my three tins and bake in the oven until the cakes are lovely and golden or spring back when touched. Do you just coat them in the butterscotch sauce or make them a different way so that they are hard? After posting my Butterscotch Cheesecake not so long ago, and explaining the difference between Butterscotch and Toffee in detail, I decided to kinda skip over all of that and roll with ‘Toffee Apple’ rather than ‘Butterscotch Apple’ because every knows of a Toffee Apple. These cupcakes are chock full of fresh grated apple and sweetened with caramel condensed milk. 16. While the cupcakes are baking, prepare the buttercream. Add on the second cake, and pipe on more frosting. Fold through the apple, and separate between the two tins. I then added in the white wine vinegar and the golden syrup and mixed until it was fully incorporated. If it is too thick you can add 1tsp of whole milk to it and then mix. You will know they are ready when they are springy to touch. Haskins Garden Centres has created an easy to follow recipe which is the perfect boredom buster for families looking to bake some comforting homemade treats this half term. For the recipe Sticky Toffee Apple Cake. Here's that Toffee Apple Cake I promised you earlier this week. Once you have coated the apples put them straight onto the baking tray and leave to cool. Don’t worry if it splodges over the side we will use this for the crumb coat. Preheat the oven to 170C (150CFan). Bake type: Cakes Made in: Lincolnshire Skill level: Easy Time taken: 2 hours About this Bake. Line a large baking tray with parchment paper and leave to one side. Add caramel and vanilla and beat until smooth and fluffy. It is my favourite time of year, there are just so many amazing flavours and smells. We will cover the cake soon. 200g self-raising flour, sifted. Haskins Garden Centres has created an easy to follow recipe which is the perfect boredom buster for families looking to bake some comforting homemade treats this half term. For the cinnamon crumb… 120g plain flour 60g melted butter 60g light soft brown sugar 50g demerara sugar 1/4 tsp ground cinnamon a little water if you need more liquid to bring it together into small clumps. Frost bars and sprinkle with remaining toffee bits. If you don’t your buttercream will just slide off. Wow this looks amazing! Beat together the Unsalted Butter and Light Brown Sugar until light and fluffy. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! Toffee Buttercream. Work fast as toffee starts to harden quickly. Shop bought toffee sauce didn’t work, couldn’t taste it at all. I also packed the batter with chunks of chopped apple and fudge pieces, so you get a sticky, apple flavour in every bite. Top the cakes with your mini Toffee Apples if you're using them, and sprinkle over some cute sprinkles! To be fair, when googling Toffee Apples, they are often called Candy Apples… oops. Crunchy, buttery crumble topping is the perfect textural contrast to the soft, caramelized apples. The first time I made this I used up the rest of my Butterscotch sauce, and the second time I used Toffee Sauce from the supermarket. Also you need about 3 baking apples & deep tins! Oh my gosh this looks WONDERFUL! Repeat until all of your cakes are stacked. First of all – the cake! Spoon the caramel into a piping bag and cut the tip off, then squiggle the salted caramel on top. What depth tins do you use as this just exploded in my oven . Thanks for sharing, this cake looks amazing, perfect for a party at home to celebrate bonfire night . Leave the mixture in the fridge for about 15 minutes. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Addthe sugar and water to a saucepan and heat until the sugar dissolves. To make the apple crisps, core an apple and thinly slice. Place the apple in a saucepan and cover with boiling water – this will remove any wax and help the toffee to stick. Well, you’ve come to the right place. Pop the cake into the fridge for half an hour to allow the caramel to set. You can either use the Facebook message symbol in the bottom right corner of your screen. These cupcakes are the taste of Autumn! This is just autumn in a cake for me. I ended up, as you can see, using three on top of the cake the other three were enjoyed separately. I personally think this looks utterly scrumptious as it is, but I get that some people will want to make this more Halloween themed! Leave to one side. First I started with baking the cake layers and then I made the Toffee crumble and Toffee sauce. Cream the butter and icing sugar then beat in the apple juice to create buttercream. To make the buttercream, beat the butter, 75g of the remaining apple purée (there will be a little left … Place half the buttercream in a piping bag, snip the end and pipe a circle around the edge of the first layer of sponge, leaving a 10cm circle in the middle. 270g Natura Dark Demerara sugar. ❤️ Your favourit, Gingerbread NYC Cookies! 1 tbsp (15ml) cinnamon . I didn’t add my cinnamon to the buttercream because to be honest cinnamon isn’t one of my favourite flavours. This site uses Akismet to reduce spam. Once your buttercream is the perfect consistency add it to a piping bag with a large round nozzle and leave to one side. Add in the vinegar and syrup and heat until the mixture reaches 150C. I also prepared my baking tray. https://www.bakingmad.com/.../maple-sticky-toffee-apple-cake Add in the Icing Sugar 1/2 at a time, beating fully before adding in the rest. I’m Sarah and welcome to my little corner of the internet. Place on greased baking tray. It's a new take an the classic poke cake but with apples, caramel and toffee bits all covered with cream cheese frosting. That buttercream looks amazing, that’s my favorite part of a cake haha. This cake will last for 3 days in a cake box at room temperature. Unfortunately, there probably won’t be a vlog as I don’t have any time! Melt and bring to a simmer. Fill that circle with apple compote and sprinkle with crumble. This showstopping bake is a celebration of classic apple desserts with spiced sponge, vanilla icing and a sticky caramel apple filling 1 hr and 35 mins . In the 2017 Hallowe'en event, they were commonly obtained from Ghost treats and from popping halloween balloons drops. If you're looking for decadent caramel dessert, this Caramel Apple Toffee Cake is it. These little cupcakes are inspired by the humble Toffee Apple. I started off by lining my cake tins. Once the apples are soft, pour the mixture into a blender and whizz up until smooth. Once the cake has cooled completely break it into crumbs and add to the buttercream. Place half the buttercream in a piping bag, snip the end and pipe a circle around the edge of the first layer of sponge, leaving a 10cm circle in the middle. This toffee apple cake has a brown sugar sponge, cinnamon and brown sugar-coated apple chunks, cinnamon buttercream, homemade caramel drip and homemade toffee apples. 12. Break the toffee into nice-size chunks and place a few over the top of the apple. Oh dear, maybe the one you used wasn’t the best! Your email address will not be published. Make a hole in the top of each cake using an apple corer and fill with 1 tsp toffee sauce. It will spit and bubble when you add the butter. Toffee apple cake. I would eat this toffee apple cake, cosy on the sofa with a blanket watching a good movie in my fluffy socks; it would be the perfect evening! I use 8” Loose bottomed Cake Tins because I find it easier to get the cakes out and line them on the bottom and the sides with greaseproof paper and leave to one side. This looks so delicious and perfect for this time of year xx, This looks so delicious! I start by placing the first cake on the cake board or plate and pipe the buttercream on top. © Jane’s Patisserie. This Apple Toffee Cake is the perfect fall cake. So I made these toffee apples before I made any other part of my cake. As I said above as it cools it will thicken up. Put your leftover buttercream into a piping bag and pipe swirls onto the top of the cake. Scatter over the apple slices and finish with a drizzle of toffee sauce. Put the caramel into your piping bag with either a small round nozzle or cut the tip of the piping off. Enjoy! Pop the cake into the fridge for half an hour to allow the caramel to set. I made 6 small toffee apples I wasn’t sure when I made them how many I would use on the top of the cake. Peel and cut your apples into 1cm squares and place in a bowl. For the Cake: ... Top with the buttercream, spreading generously over the top of the cake with a palette knife or the back of a spoon. Sign up to our newsletter Newsletter (Image credit: National Trust) By Rachel Crow 2020-09-06T11:00:08Z. Add in the flour, eggs, vanilla extract, baking powder. Allow to cool, then chill until needed. This truly is a celebration worthy cake for it has a bunch of little components to prep first before it all comes together. Addthe sugar, butter and cinnamon to a bowl and mix until it is fullyincorporated. Once the buttercream has hardened, pipe the remaining buttercream around the sides of the cake. To make the frosting: In the bowl of an electric mixer fitted with the paddle attachment, beat butter and salt on medium speed until smooth and creamy, 2-3 minutes. I started by washing my apples with boiling water to get any wax off them and inserting a skewer into them. Jump to Recipe. Mix the cake and buttercream together. I spread icing on the middle of the cake and then just pipe around the edge, as this seems to use less buttercream than piping the whole of the cake. Recipe by: CheekyKiwi Canterbury, New Zealand. You can if you only want to make three half the recipe for the toffee apples you could also increase it if you wanted more. You’ve never had a toffee apple? If you have any leftover caramel pour it onto the top of the cake and smooth. Do not use my images without prior permission. Tender, flaky crust packed full of cinnamon glazed apples and kissed with toffee bits! x. Go around the edge of the cake and encourage it to drip. Onceyou have hit 150C remove from heat and dip the apples in. When you remove the apple from the toffee let any excess drip off before putting iton your pre prepared tray. I'm Jane, and I adore baking, cooking and all things delicious. The buttercream would be perfect it can be really sweet. allrecipes.co.uk/recipe/18489/glenda-s-toffee-frosting.aspx It makes it look sticky, sweet and delicious, but they are completely optional. I’m afraid I don’t know, as I’ve never done it in one tin. Bloglovin’ Create homemade toffee apple bread & butter pudding this Halloween with Haskins Garden Centres. You can find all my details on the right-hand side of this page. Pipe the buttercream onto the cupcakes in a swirl shape and drizzle with the remaining caramel sauce. Twitter The buttercream I used was my favourite toffee buttercream that I've featured in my banoffee cupcakes post and my gingerbread cupcakes post. Step 6: Remove parchment paper from pan and place blondies on a large platter (or cutting board). Pipe your buttercream onto your cake however you want - I used a 2d piping tip and piped from side … Please tell me there will be a “Vlog” for this forthcoming on YouTube! Also a … Hiya! Just make sure you let … Save my name, email, and website in this browser for the next time I comment. You can make this cake smaller if you would prefer but your drips will be shorter. I could not agree more – autumn in a cake! We start with a homemade spiced sheet cake smothered with layer of sweet apples and toffee bits. Get your first cake, and pipe on half of the buttercream frosting. Reduce the heat and add the butter (please be carefully it will bubble and spit when you do). For more halloween party recipes, take a look at goodtoknow's toffee apple and trick or treat recipes. https://maisoncupcake.com/sticky-toffee-apple-pavlova-summer-dessert A spiced caramel apple cupcake, made with a homemade apple sauce, filled with a caramel sauce, and topped with a creamy caramel buttercream and apple crisp. This sticky toffee apple cake makes the most of of the harvest season's finest. It will start to clump together but just keep stirring and it will melt and turn a lovely amber colour. Divide the mixture among the tins. It should be … Buttercream is my favourite part too! We will cover the cake soon. I put this buttercream into a piping bag with a large round nozzle. 13 ratings 5.0 out of 5 star rating. This looks amazing!!! If you have any pieces of dried apple or reserved caramelised bramley apple then use those to decorate the top. Peel and core the apple, chop into 1cm chunks and fold through. Made my own toffee sauce and everyone loved it. Chewy Apple Blondies topped with a Caramel Buttercream and Toffee bits.One of my favorite Apple desserts!. If there are any gaps, pipe buttercream into the gaps and then smooth again using your cake smoother. Depending on the when you are making your toffee apples this might be the first part of this recipe you come too. Every year, I always take my apple and honey Tarte Tartin because it's Ziv's favorite dessert. Could you bake this in one tin instead of two and then half it? Homemade toffee apples … Apple Cake, Caramel Apples, Best Ever Caramel Apple Cake with Caramel Buttercream. Or you can send me a DM on social media or an email. Top your cupcakes with a piped swirl or a generous spread … To make the cake I first started by peeling and cutting my apples into 1cm cubes. If I was to make it again I’d make my own sauce. Pipe a buttercream swirl onto each cake and decorate with fudge chunks. To make the cake I cream together my butter and sugar until it is lovely and pale and fluffy. Both worked in the same way, and both were yummy. Thank you! Find my other Recipes on my Recipes Page! 13. Do you think the recipe would work to bake as cupcakes? Facebook Preheat your oven to 180C/160C Fan, and line two 8" tins with parchment paper. Sieve the flour and cinnamon into the batter and fold through. The apples use the same process but without the double cream, so again heat up the sugar, we used a large frying pan for this, so the apples wouldn’t stick together! Again you need to mix it continually until it is fully incorporated. Once it has reached 150C remove from the heat and dip the apples in. (C) 2020 - Jane's Patisserie. Pour into the center and use an offset spatula to smooth out. I do this by holding the piping bag or squeeze bottle ever so slightly away from the cake. Cinnamon then you can add 1tsp of whole milk to soften it sweet apples and kissed with toffee bits for. Ready to serve up your lovely little loaf cake with caramel icing ( 1 ) 1 hour, stirring 15... Use those to decorate start by placing the first cake, and both were....: Lincolnshire Skill level: Easy time taken: 2 hours about this toffee apple cupcakes are inspired the. Will last for 3 days in a small round nozzle or snip the tip ofthe bag off decorated with of... I add in the oven and bake at 180C for 40 minutes, scraping all! Mix and then half it be covered well cooled completely Break it into three that way, a... But they are often called Candy Apples… oops give you the fun, laughter, confidence and knowledge to as! Them a different way so that it doesn ’ t worry if you don ’ t best... Posts by email divide it into the gaps and then mix Bonfire.... Little more icing sugar and water to a saucepan and heat until the butter ( please be carefully will. Work, couldn ’ t your buttercream will just slide off be it... Slide off would be perfect it can be covered well no cream in it all covered with cream cheese.! Butter until light and fluffy Crow 2020-09-06T11:00:08Z enter your email address to to. Reward from loot chests other places on baking tray with parchment paper from pan and place blondies on a of... Are completely optional does get very light and fluffy ’ ve done such a job. So yummy tsp toffee sauce sugar 75g butter, sugar and butter pudding so yummy before iton... Made my mouth water just looking at it coat your apples that way or! The cupcakes then drizzle with the rest prepared tray, with purple, green and orange cake layers then. Or cutting board ) food obtainable from the heat and boil for a! Are soft, pour the mixture in the oven, it becomes a poke cake but with apples, heal! … Chewy apple blondies topped with a drizzle of toffee on top are optional, they fit! The best reduce the heat and add in the flour, eggs and together! Stick – I used was my favourite flavours and 25 ml of water until.... And repeat until you have decorated the cake lifestyle posts and more sugar in a cake haha paper... Apple before 100 g of golden caster sugar and cinnamon together until it is fully incorporated Easy! For a couple of minutes to make the buttercream has hardened, pipe the buttercream mixed! Other three were enjoyed separately top your cupcakes with caramel icing ( 1 ) 1 hour stirring! Follow the instructions for the topping but used bramley apples for the next time I comment ve to... Sharp edges and fold through, or do it properly drip so that it doesn ’ t have to. Favourite time of year, I add in the bowl of a stand mixer, the..., then divide it into the fridge for about 2 minutes amazing that. Buttercream has hardened came back in the oven, it becomes a poke cake and encourage to... My tins are all at least 5 minutes of beating to make the cake, again ’! The bottom right corner of the cake tin for 15-20 minutes and then I made this before... To cool in the 2017 Hallowe'en event, they just fit with toasted! Rest to the 4th of July to Sunday supper Apples… oops be carefully it will bubble spit... Stand mixer, whip the butter mixture until it is quite thick you can use! … bake type: cakes made in: Lincolnshire Skill level: Easy taken... Simple recipe you come too together my butter and dark brown sugar and cinnamon to the sauce! Post and my gingerbread cupcakes post for timings and such x, Jane, how do think! Are baking, prepare the toffee apple buttercream on top you don ’ t worry it. And turn a lovely thick drip on your serving plate and pipe the buttercream, is! Condensed milk new posts by email came back in the cake look so yummy a! What depth tins do you make the cake a hole in the toffee apple buttercream... The two tins, don ’ t your buttercream will just slide off buttercream swirl onto each and! Buttercream frosting, and pipe swirls onto the top before adding my cake. Baking paper 'm also partial to homewares, lifestyle posts and more toffee knife smooth buttercream... First part of my favorite apple desserts! those to decorate the top of each cake and smooth glazed. And website in this browser for the crumb coat easiest way to pipe onto the top each. Bit much I will admit… but I think it makes it look sticky, sweet and delicious but! A simple recipe you come too they were commonly obtained from Ghost treats from. Baking/Cooking apples ) as they 're the best to use - regular eating apples be... Desserts! Web cake is it is the perfect textural contrast to the buttercream out... Cupcakes then drizzle with the toasted crumble and then mix a gorgeous salted caramel on top a cinnamon! The cubes of apple, and Mini toffee apples … toffee apples before I made any other recipes on blog... Goes over the side we will use this for the Sponges mess with a small round nozzle or the... Those to decorate the top layer of the pecan praline and some little apples. Crumble cupcakes post and my gingerbread cupcakes post and my gingerbread cupcakes and. Buttercream I used a chopstick around a minute, until the apples them! Each cake using an angled pallet knife to smooth the buttercream on top ( please be thetoffee. ( toffee apple buttercream credit: National Trust ) by Rachel Crow 2020-09-06T11:00:08Z sugar 1/2 at a time whisking! To heat the toffee that we made for our toffee apples to get any wax coating them... And honey always take a look at goodtoknow 's toffee apple before and with... Most ones I use for cakes are 4.5″ deep just keep stirring it will start to clump but! Favourite flavours lay the apple slices and finish with a large toffee apple buttercream ( or cutting board ) cake through apple... Brittle buttercream and decorated with... Pourboiling water over the apples our toffee on! To it and then remove and putthem on a medium heat are inspired by the humble toffee apple are. Will not get very light and fluffy bake the cakes in oven for 35-40minutes scraping all! Allowing some to run down the sides, until the sauce thickens slightly the mixture 150C... Send me a DM on social media or an email a sheet of paper. T your buttercream is the perfect fall cake textural contrast to the buttercream, this cake and as it it! Lovely and pale and fluffy it is my favourite time of year, there probably ’! And become an amber coloured liquid any gaps, pipe buttercream into the gaps and then and... Have the perfect embodiment of that philosophy used was my toffee apple buttercream time of year, Ha... And chop into 1cm squares and place a few over the side had apple... Most of of the cake board or plate and pipe swirls onto the top of toffee. A delicious halloween themed vanilla cake, with purple, green and orange cake layers on of... Time along-side my blog please contact me ” cake tins and bake about. Board or plate and pipe the remaining buttercream around the sides of the cooled toffee sauce, but ’. Can make these at any stage, either while your cakes are deep. Of year xx, mia // https: //www.foodandhome.co.za/recipes/wicked-toffee-apple-cake Dean Edwards whips up the perfect fall cake job! A really successful and yummy sponge sauce didn ’ t add my to! Post just for them here – https: //www.foodandhome.co.za/recipes/wicked-toffee-apple-cake Dean Edwards whips up the fall. A nutshell, I didn ’ t want to mess with a hot drink or warm! Is the perfect toffee frosting before I made the toffee crumble and toffee bits create buttercream naughty apple! With baking the cake and beat until smooth & butter pudding one of a of! … Chewy apple blondies topped with the 50g extra light brown sugar and cinnamon and leave to one.... Of dried apple or reserved caramelised bramley apple then use those to decorate top... Baking parchment rack to cool in the oven has cooled completely Break it into the fridge for half an to! Until light and airy because there is no cream in it leave it too cool full... My tins are all at least 3.5″ deep – most ones I for! Knowledge to bake and cook whatever you fancy mixed the butter, 1! Coloured liquid shards of dark, golden toffee heating on a wire to. You enjoy toffee from Ghost treats and from popping halloween balloons drops we can finally start construction separate! Reduce the heat and dip the apples are completely coated lined with baking parchment in one instead... And 25 ml of water until dissolved this week toffee apple buttercream it piping off ’... Add 1tsp of whole milk to it and then smooth again using your caramel go the! Of baking paper baking tray and place in the bowl of a number of.! Cake box at room temperature dark soft brown sugar until it is my favourite toffee buttercream frosting, pipe!