In another small bowl, combine the flour, brown sugar, cinnamon and nutmeg for the streusel. Remove the bars from the oven and allow to cool on the counter for about 45 minutes, then refrigerate until cold and firm. They have a buttery shortbread crust, creamy cheesecake filling and are topped with cinnamon apples and a cinnamon streusel! Save some time this Thanksgiving with these delicious and easy no bake Thanksgiving desserts. Absolutely love this recipe! 10. Add the eggs and egg white one at a time, mixing slowly to combine. Heat oven to 350°F. These Apple Streusel Cheesecake Bars make a wonderful fall treat! In a medium bowl, combine the flour, brown sugar and cinnamon. For the cheesecake I used 50% cream cheese and 50% goat cheese giving the dessert a nice salty flavor to help balance out all the sweet. The boys just LOVE being outside and the afternoons here get SO hot! Cinnamon Apple Layer Cake Lightly coat 9-in. If you love easy desserts like my Easy Matcha Mascarpone Cheesecake Bars, then these are right up your alley. Transfer mixture to prepared pan, pressing it evenly into the bottom.Bake for 8 minutes. The apples can be chopped and combined with a little flour, cinnamon and nutmeg and then set aside while you put together the cheesecake filling. Required fields are marked *. I was hoping to bake them Wednesday night and serve then Saturday evening. I don’t think I could fit any more Thanksgiving flavors in one dessert! The brown butter-pretzel crust is topped with pumpkin cheesecake with a thin layer of orange- cranberry sauce then a layer a cinnamon apples and finished with some ginger streusel. They have a buttery shortbread crust, creamy cheesecake filling and are topped with cinnamon apples and a cinnamon streusel! Add the sour cream, vanilla extract, cinnamon and nutmeg and mix on low speed until well combined. Your email address will not be published. Or do you suggest I bake the blondie briefly and then bake it another 45 minutes with cheesecake and apples on top? They’re perfect for using up any apples you might have lying around and great for sharing as the holiday season starts to pick up (yay!). Loving all these fall and apple orientated recipes! You should be able to bake the blondie all the way and then add the cheesecake layer from these bars on top. Thank you! #pumpkin #pumpkinrecipes #thanksgiving #sweetandsavorymeals #recipevideo I want to use your caramel apple blondie cheesecake recipe combined with this one– so I want to use the blondie base instead of the shortbread-do you know if I would bake the blondie until cooked (25-30 minutes) and then bake the additional 45 minutes? Dec 4, 2019 - You know what the best part of Thanksgiving dinner is? Unlike a traditional cheesecake, these bars have a shortbread crust. View cricketsconfections’s profile on Facebook, View cricketsconfections’s profile on Instagram, View cricketsconfect’s profile on Pinterest, https://www.yummly.com/js/widget.js?wordpress. You can serve the bars frozen or freeze the leftovers for up to a couple of months. They're full of fall spices and are sure to impress at any holiday gathering. In my last post I gave you a recipe idea for a lighter option for Thanksgiving, skip the dessert and just drink the Spiked Baileys Hot Chocolate. You then cut the butter into the flour mixture until it’s crumbly. 4. Add the melted butter and stir together until crumbly. These Apple Streusel Cheesecake Bars are a delightful apple recipe perfect for Thanksgiving dessert. It traveled well in a cooler and it was a huge hit. I have to head to the orchard! 2. 9. Cinnamon Apple Icebox Cake Use the parchment paper to remove the bars from the pan and cut into bars. Ok, so you’re looking for a fully baked cheesecake and not a no bake, right? Just in time for the cooler weather! This easy pumpkin cheesecake recipe calls for a buttery graham cracker crust and is made into bar form for easy eating and serving. Thanksgiving Cheesecake Bars November 25, 2015 January 5, 2016 ~ cricketsconfections In my last post I gave you a recipe idea for a lighter option for Thanksgiving, skip the dessert and just drink the Spiked Baileys Hot Chocolate . This site uses cookies to help provide the best user experience. Bake for about 8 to 10 minutes. Pumpkin Swirl Cheesecake Bars | ZoëBakes | eat dessert first I hope you enjoy them! Stir it all together until it’s combined and crumbly, then sprinkle it evenly over the bars. I used Glutino’s gluten free pretzel but if you don’t need it to be gluten free you can use regular pretzels as well. Cut up the bars, store them in the fridge and serve them cold! Thank youÂ. It’s delicious both cold and warm. 12. Be sure to use low speed to reduce the amount of air added to the batter. Prepare an 8×8 baking pan by … 6. Easy Apple Crisp A delicious fall dessert and super simple way to enjoy cheesecake and apples together! While I try to make mostly healthy baked goods, I think splurging now and then especially on holidays is completely fine. These Apple Streusel Cheesecake Bars are a delightful apple recipe perfect for Thanksgiving dessert. They are a little quicker and easier to put together, don’t require a water bath and are easy to serve. It’s also got some brown sugar, cinnamon and nutmeg for flavor. Perfect Thanksgiving Dessert! Make room on your Thanksgiving dessert table for one of these cozy fall cheesecakes. These Pumpkin Cheesecake Bars have so many delicious layers, including a graham cracker crust, cheesecake layer and pumpkin layer. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. The cheesecake filling is a pretty straight forward filling. Can these be frozen? Ice Cream, Ice Cream Cakes, Ice Cream Pies. With a cinnamon-infused graham cracker crust, pumpkin spice cheesecake layer, and dollop of whipped cream on top - they're seriously delicious. How to Make Pumpkin Cheesecake Bars. 3. Scrape down the sides of the bowl. Your email address will not be published. Your email address will not be published. Along with the cool weather comes the awesome fall flavors and treats. The pretzel crust also adds a nice salty crunch. Oct 1, 2017 - Pumpkin Cheesecake Bars - Will make for a super tasty sweet treat during the fall and holiday season. Crush the pretzels in a food processor or blender, Add the butter, until it looks like wet sand, Combine all ingredients except heavy cream, Whip heavy cream and combine with cheese mixture, Sprinkle sugar in saute pan, let caramelize, Combine sauce and juice heat until the cranberry softens, Combine all ingredients, bake 325F for 12 minutes, Spread the cheesecake mixture on top of cooled crust, Store in airtight container in the fridge. Topped with a hefty amount of homemade cinnamon whipped cream. Bars are best when stored well covered in the fridge and eaten within 4-5 days. Sprinkle the streusel evenly over the apples. Please read my privacy policy. You could also use a mix of a couple different types of apples to give it even more flavor. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! 2. Caramel Apple Cookie Cups. If I bake these bars 3 days ahead, will they keep okay in the fridge until serving?? Easy Swirl Pumpkin Cheesecake Bars - Noshing With the Nolands *. It’s a wonderful recipe for Thanksgiving or Christmas, just the sight of them is so cheery and festive with the bursts of bright cranberry red. In another large bowl, combine the chopped apples, flour, cinnamon and nutmeg and set aside. 1. These Apple Streusel Cheesecake Bars combine some of my favorite things about fall – apple and cinnamon. If yes, should I refrigerate in the original pan/shape or cut them up and seal them in a tupperware container? When the crust is done baking, turn the temperature up to 325 degrees. This post may contain affiliate links. Obviously I wouldn’t heat this back up once it’s chilled because of the cheesecake aspect, but man was it good soon after it was out of the oven. 3. 13. Fruit Cheesecake Bars, Fudge Cheesecake Bars, 12 Great Thanksgiving Desserts, etc. 11. 🙂. It’s a perfect dessert to bring to someone’s house for a Thanksgiving buffet, your host will definitely invite you again next year! Cut in butter into the flour mixture with a pastry blender or fork until mixture is crumbly. These pumpkin cheesecake bars are smooth, creamy & perfect for fall. This perfect Pumpkin Cheesecake Bars is delicious and very good! Thank you for any input! Spread the filling evenly on top of the shortbread crust, then top it evenly with the chopped apples. Cut in butter into the flour mixture with a pastry blender or fork until mixture is crumbly. Looking for more apple dessert ideas? Well, this recipe is for those of you who cannot skip dessert on Thanksgiving nor decide what you want for dessert. This delicious pumpkin cheesecake bars recipe is sponsored by Philadelphia Cream Cheese . How to Cut the Bars. Keywords: apple recipes, easy apple recipes, apple dessert ideas, thanksgiving dessert ideas, cheesecake bars, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. We have the bottom layer, the cheesecake middle layer … 5. Pour the batter into the pan with the crust and spread evenly. #pumpkincheesecake #cheesecakebars #cheesecake #pumpkin #pumpkinspice #bars #easy #thanksgiving #fall Try my Easy Apple Crisp, Apple Crumb Cheesecake Pie or my Easy Caramel Apple Cheesecake! There certainly will be pumpkin to come, but not quite yet. We’ve been loving some cooler mornings lately and can’t wait for cooler evenings. Notify me via e-mail if anyone answers my comment. The desserts, of course! I always am a fan of untraditional desserts so having these bars at your table is a great option that I can assure you any maple lover with enjoy! It makes a firmer crust that holds up really well to eating the bars. The bars bake for about 45 minutes, then cool on the counter for about 45 minutes, which allows them to cool gradually. Firsthand information about Montenegro. Pumpkin Cheesecake Bars are luxuriously creamy and rich, with lots of pumpkin flavor. Save my name, email, and website in this browser for the next time I comment. I’m not a huge fan of pumpkin, at all, so apple and anything spice are my autumnal preferences 🙂, I’m glad you’re enjoying them! They should be fine frozen. To make the filling, blend the cream cheese, brown sugar and flour in a large mixer bowl on low speed until well combined and smooth. Caramel Apple Blondie Cheesecake The flour helps to coat the apples a bit and soak up some of the moisture, while the cinnamon and nutmeg give nice flavor and make it feel like it’s fall. Thanks, Lindsay! The final step is to make the streusel. Your email address will not be published. Preheat oven to 350F (Conventional) or 325F (Convection/Fan). So many options! Impress your guests at Thanksgiving dinner with these pumpkin cheesecake bars, double-layered for a pretty presentation. I cut … And since making a full on cheesecake can be a little more involved and time consuming, these bars make a nice option. 1 … It may seem strange, but the blondie will be fine, much like the brownie in this cheesecake. No more scrambling to fit everything into the oven at the last second. View top rated Thanksgiving cheesecake bar recipes with ratings and reviews. We’ve been getting pretty excited for fall around here. 7. Bring on the sugar! 15. Scrape down the sides of the bowl as needed to make sure everything is well combined. Small batch friendly! In a large bowl, use a hand mixer to mix together cream cheese, sour cream, sugar, vanilla extract, … Love your recipes and would like to be able to have some in the freezer! It uses a little less cream cheese than a full sized cheesecake, so that the bars aren’t too tall. My boyfriend was so excited to try it that we both had a piece while it was still cooling. These no bake desserts are effortless to make and Breaking down Pumpkin Cheesecake Bars into three different parts makes it easier to make! I actually want to make these as cupcakes just for ease of eating but I don’t think it would give me enough height for all the ingredients. Hi there! Spread the cinnamon apples evenly over the top of the cheesecake filling. 20 ingredients. You’ll combine the flour, brown sugar, cinnamon and nutmeg, then add the melted butter. To get started making these bars, you’ll make the crust. I’ll be making dessert for Thanksgiving and so I experimented with it to see if I’d like it. Bake the bars for about 45 minutes or until the center is just set. I have compiled a great list of Thanksgiving desserts you are going to love! 14. It’s been requested that I make it for Christmas. These Cheesecake Bars are just absolutely delicious and we love to bring them to our Thanksgiving get togethers as an option other than the traditional desserts. Produce. square baking pan with cooking spray, then line with parchment, leaving overhang on two sides. I would probably wrap each piece of cheesecake and then store the wrapped pieces in a Ziploc bag. I’ve never been a huge fan of pumpkin pie—gasp, I know!—so every Thanksgiving… Thaw it on the counter for 10-15 minutes prior to serving. This information will not be used for any purpose other than enabling you to post a comment. I love it! 8. I would leave them in the pan and just cover them and then slice them before you use them on Saturday. Serve cold. You can use whatever your favorite apple is. I made this on Tuesday for Thanksgiving. Required fields are marked *. Highly recommend! Pour the mixture into a 9×13 inch cake pan and press it all together evenly. Recipe by Kristyn - Lil' Luna. These Easy Pumpkin Mascarpone Cheesecake Bars are the perfect dessert to whip out for Thanksgiving. Apple Cinnamon Cheesecake Montenegrin writer with a career in the field of tourism, blogging about her country. Pumpkin cheesecake bars with streusel topping are like a cross between pumpkin cheesecake and pumpkin pie! The combination of apples, cinnamon and streusel just makes you feel all good inside! I’ve made a few of your recipes and they are amazing. Made with a graham cracker crust, two layers of cheesecake and a streusel topping.These cheesecake bars are easier to make than an entire cheesecake, and make for the perfect Thanksgiving dessert! Sorry, your blog cannot share posts by email. Never miss a post - subscribe to receive emails! Preheat oven to 300 degrees and prepare a 9×13 inch pan with parchment paper that sticks up above the sides of the pan, so that you can remove the bars later for easy cutting. Apple Crumb Cheesecake Pie Press evenly into the bottom of the pan and bake for 8-10 minutes. Post was not sent - check your email addresses! I’ve been bracing myself for a barrage of pumpkin recipes on all the blogs, but surprisingly, they’re still yet to come! I love cooking and baking with apples, and this recipe is on the list. Remove … If you’re as indecisive as I am this is a great dessert for you! By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. 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