Place your assorted meat, stockfish, dry fish and two cups of water into a pot. Your email address will not be published. Safety first. So many soup recipes today call for store bought specialties such as broth mixes, or expensive kitchen appliances like food processors. google_ad_width = 300; Add one onion, three stock cubes and salt to taste. I make an absurd amount of soup every week for friends in the form of a vegan soup club — I make and deliver 65 quarts of soup to my friends’ porches in Seattle, even through the pandemic! What are the consequences of copyright infringement? Ensure to remove sharp and edgy bones ones not easily identified in soup. Your Afang soup is ready! Traditionally, a delicious sauce popular in eastern Nigeria. Cook kpomo and stock fish separately with little garnishment. Read the steps in cooking this famous traditional delicacy in such a way to bring life and excitement to their taste-buds! In other words, don’t let the quantity of water bury the delicious taste of your seasonings. This is one of our favourite Nigerian soup recipes. It is paramount to do this because okazi leave is a hard one. Have you ever perceived the scent of washed, fresh, and sliced Afang leaves? Traditionally, you add water leaves to the soup before okazi leaves but I found okazi leaves strong and chewy hence my way of cooking it. To enable commenting and other interactive features, please switch to the more advanced . Regardless of your background, language, or the ethnicity you belong to, try out this recipe and the experience would be yours. When the Okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. The last time I posted a recipe for Afang Soup was ages ago, and at that time, I did not realise that it was the Cameroon version. Many other Nigerian Best recipes. There are also Pictorials with step by step guide on How to cook blended afang soup recipe. You can as well rinse your throat with a bottle of chilled malt. How to cook afang soup. Size is optional. The content on the InfoGuide Nigeria is provided as general information only. To make a simple vegetable soup that doesn’t use broth, start by washing and preparing the vegetables, dicing the potatoes and celery and slicing the carrots so they’re all about the same size. In a bowl, wash dry fish and and the crayfish pieces and add to the pot allow to boil for 5 minutes Add the blended dry crayfish, shrimp if you have and more seasoning if necessary. Next step, add the already sliced water leaves to the pot. Green Coffee in Nigeria: Benefits and Where to Buy, 20 Types of Beverages in Nigeria, Nature, Popular Brands and their Prices. Read more… Terms of Use. Any action taken as a result of information, analysis, or advertisement on this site is ultimately the responsibility of the reader. Serve hot with your preferred staple food. 3. It is a very nutritious and medicinal meal. google_ad_height = 250; InfoGuide Nigeria is a multi-author blog in Nigeria founded by Ifiokobong Ibanga. Afang Soup is a vegetable soup that originates from the Efik people of the Efuk kingdom in Cross River State and the Ibibio People of Akwa Ibom in South South Nigeria. You can use smoked fish, catfish, or periwinkles to spice up your Afang soup. These are some of the reasons why you should not miss eating this mouth-watering delicacy -Afang soup. When the meat water is almost dry, add the water leaves, leave to cook for 3 minutes. You don’t need one that would overwhelm the taste of the stock. Cook until soft. Equally wash the snails (Ekwong) properly to get rid of the slimy fluid. Step 3: Add the Afang (Okazi) leaves, waterleaf, and periwinkles. When done, add the dry fish and cook for about 5 more minutes. You can serve Afang soup alongside with Semolina, Fufu, Pounded Yam, or Yellow Garri. Soak the okazi leaves in hot water for 15 minutes. The recipe shown here serves 2 to 3, and can be made in under an hour. When all of the ingredients are mixed, place the lid on the pot. google_ad_client = "ca-pub-9755093768544960"; The ideas expressed on this site are solely the opinions of the author(s) and do not necessarily represent the opinions of anyone else. Also Read: How To Cook Egg Soup With Okra and How To cook Up and Down Soup – Step By Step Guide Note: If you want to cook Aditan soup with okro, you will have to replace water leaf with okro. One thing about this meal is that it is easy to make and does not take time to prepare. Add your ground Afang or Okazi leaves and let cook for two minutes. Kpomo is usually sticky so when cooked ensure to drain its water. Simply put, this leaf is one of the most pleasant scents of natural green vegetables used in Nigerian cuisine. As for the periwinkle, ensure that it is well-trimmed on both top and bottom of the shell. Add one onion, three … Notice, when you feel the texture of the pounded leaves in your hand; it is usually very smooth, dark green and soft. I just thought Joy, who taught me how to make the soup had given me an alternative to blending the Okazi leaves which I am not particularly a huge fan of. Give it a good stir and bring to the boil. Boil and season your meat with salt,chopped onions and seasoning cubes. Afang leaves vary slightly in taste and scent. Required fields are marked *. Perhaps, the most popular pairing for Afang soup is fresh Garri, made from cassava. Method of Cooking Afang Soup First of all, wash and clean the assorted meat, place in a pot, add salt and stock cubes then allow cooking until when is almost tender, after that, add the stockfish and dry fish cook to soft. One pride of natives of Akwa Ibom and Cross River is their local dish, Afang soup. Boil the beef and Kanda with the diced onions and stock cubes in a very small quantity of water. 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