Baking Soda: To get the perfect rise, you will need some baking soda. Ingredients . Print Recipe Pin Recipe. Tips for making Pumpkin Cream Cheese Bread: No need for a standing mixer – you just combine the wet ingredients with the dry ingredients. Very close to a cheesecake stuffed pumpkin bread – so delicious. Cook Time: 1 hour 10 minutes. Cuisine American. Pumpkin Banana Bread with Cream Cheese Filling. Thanks for posting the yummy recipe. Top with the cream cheese layer, and then end with more pumpkin batter. Serves 8. 7851; 6326; Print Rate. cinnamon 1 tsp. Coat 81/2- by 41/2-in. I’ve tried regular pumpkin bread with cream cheese filling, but the ingredients mix in yours is very different. No need to buy store bought when you can make from scratch pumpkin bread. This Pumpkin Cake is a delicious cross between a quick bread and delicate cake loaded with pumpkin and topped with a creamy cream cheese frosting! Melissa says. salt 2 tsp. Pumpkin Pie Spice: So much incredible pumpkin flavor comes from the pumpkin pie spice. Pour some of the pumpkin batter into well greased loaf pans. Resting Time: 1 hour 30 minutes. You will need a hand mixer. Last year I made my Cheesecake Filled Pumpkin Bread Bars and my Chocolate Pumpkin Bread, but the delicious cream cheese, pumpkin and chocolate combo of this recipe is just irresistible.. Salt: A little dash of salt will bring out the sweetness. Oh, it’s super creamy and silky smooth. Mostly because we all enjoy the spiciness of cinnamon and ginger. Chocolate Chip Pumpkin Cream Cheese Bread has been a recipe I’ve been wanting to make for quite some time. It’s okay if it is not perfect, but do your best to keep it in the center! I even called my mom to check if it wasn’t a mistake on the recipe. It seemed like too much. Add in whipping cream and beat for an additional 2-3 minutes. Pumpkin-based desserts can tend to overwhelm people with their strong flavor, but this homemade pumpkin bread has a perfect balance of rich pumpkin and sweet cream cheese. It was the perfect marriage between the two posts and the double ribbon of cream cheese … Heat oven to 350°F. This fall favorite has a delicious cream cheese filling, and is topped with the best cream cheese frosting. There is 24 ounces, yes, 3 cups, of it in the mix. If you make this cream cheese swirled pumpkin banana bread be sure to leave a comment and/or give this recipe a rating! Make it again later without it and pat yourself on the back for being healthy. https://www.averiecooks.com/cream-cheese-filled-pumpkin-bread In a large mixing bowl, whisk together cream cheese, sugar, pumpkin spice, and vanilla extract. Prep Time 10 mins. We love this combo in bars, pies, cookies and cakes. 5 from 2 votes. Serves 8. This moist pumpkin bread is thick, cake-like, filled with pumpkin flavor, and stuffed/topped with a layer of cream cheese. https://www.thespruceeats.com/pumpkin-cream-cheese-desserts-3060035 pumpkin puree 1 cup chopped pecans. Easy Cream Cheese Pumpkin Bread, soft, delicious, and easy to make. Total Time 1 hr 15 mins. 1 1/2 hour. For pumpkin bread: All-purpose Flour: The base of the bread is all-purpose flour. Top it with cream cheese and a matcha sprinkle if you are feeling fancy. Looking through the photos of recipes you all have made is my favorite! Please take a few moments to browse around – you never know what you may find! nutmeg 1 cup vegetable oil or light olive oil ⅔ cup water 4 eggs 1 can (15 oz.) Spread cheesecake mixture onto the cooled pumpkin bread, spreading evenly. Keto pumpkin bread batter. Pull up a chair and sit a spell at Magnolia Days, a blog featuring Southern food, wine reviews, gardening tips, travel, beauty, and life in the South. Cheesecake filling is super easy! of softened cream cheese blended smooth into the mix!! Easy homemade pumpkin cake is perfect fall dessert for Thanksgiving, Halloween and more! Servings 10. Banana Bread is one of our favorite cakes to whip up but this winter we have been playing around with pumpkin purée instead of ripe bananas and we think you should try it too. Cover and chill in the fridge … Second, blend it all on high speed for 30-40 seconds or until everything is mixed well and is a light yellow color. When spreading the cream cheese in the middle of your bread, try to leave some space on the ends and sides so the cream cheese is fully enclosed by the bread batter! to make the cream cheese layer. If you enjoy a sweeter A lovely pie, but a REAL Magnolia pie also has 1/2 a block (4 oz.) Perfect for fall time. PUMPKIN BREAD INGREDIENTS: 2½ cups all-purpose flour 1 cup whole wheat flour 3 cups granulated sugar 2 tsp. In bowl, whisk together flour, salt, pepper, baking soda, baking powder, and nutmeg. Cook Time 1 hr 5 mins. https://www.myfoodandfamily.com/recipe/053606/pumpkin-cream-cheese-bre… Reply # 136482. I’m a sucker for banana bread and pumpkin bread and cream cheese. Total Time 2 hours 55 minutes. https://whatsinthepan.com/pumpkin-bread-with-cream-cheese-filling This simple and quick recipe will be your new favorite. Cozy up to recipes with pumpkin and cream cheese—the perfect fall duo. allrecipes.co.uk/recipe/14923/cream-cheese-and-pumpkin-loaf.aspx https://www.foodnetwork.com/.../cheesecake-stuffed-pumpkin-bread-3734738 Reply. Last Layer of Pumpkin Banana Bread Batter on Top of Cream Cheese Filling . This bread is amazingly moist and you could get away without the cream cheese topping, but I feel like if it’s your way of welcoming in the new season, then just today, go ahead and treat yourself to the frosting. I usually don’t make comments or ask questions on sites like this, but oh my, this looks too good not to! Easy to pull together and even easier to eat, this pumpkin bread is a seasonal favorite. Prep Time: 15 minutes. Hello, Luise here with a little weekend treat for you all. How is Sour Cream Cheesecake? First, place the cream cheese, eggs, pumpkin purée, sweetener, and vanilla in a blender or the large bowl of a stand mixer. https://healthychristianhome.com/pumpkin-cream-cheese-bread Make homemade pumpkin cream cheese bread everyone will love. What You’ll Need For Pumpkin Bread with Cream Cheese Icing. September 4, 2015 at 9:41 AM. 1 1/2 hour. Above all, I love to hear from you guys and always do my best to respond to each and every comment. Pumpkin Bread with Cream Cheese Swirl is your go-to quick bread for autumn baking. baking soda 1½ tsp. I swiped this Pumpkin … XOXO. Pumpkins are creeping back into the baking scene as autumn draws near. 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