They soup can be taken with Starch and it is a very delicious Nigerian food. A soup made from soured rye flour and meat, which is specific to Poland and other northern Slavonic nations such as Slovakia. We are an online soup store where you can purchase all your local Nigerian pot of soup, like Egusi Soup, Okro Soup, Afang Soup, Vegetable Soup, Edikaikong Soup, Ogbono Soup, Efo Riro Soup, Banga Soup, Bitter leaf Soup, Oha Soup, Pepper Soup, Beef Stew, Chicken Stew, Turkey Stew. It is considered by some as a cure for hangovers. The Hausa people are also responsible for some of the delicacies consumed in Nigeria. All Nigerian soups can be served with Eba (Garri), Agidi, Amala, Semolina, Tuwo Shinkafa, Pounded Yamor Cassava Fufu. A. Atama and catfish - N10,000 Okra Soup; Okra is another dish that contains large amounts of protein but doesn’t have a lot of calories. The strong red coloured vegetable soup from Eastern Europe that includes beet roots as it’s main. Yes, you definitely forgot gumbo. I am of the opinion that Mulligatawny Soup has originated in Sri Lanka. Here Are 12 Reasons Why. Japan’s most famous soup made from fish broth, fermented soy and ‘dashi’. Eru – a specialty of the Bayangi people, of the Manyu region in southwestern Cameroon, it is prepared using finely shredded leaves of the eru. 1) Nigerian pepper soup is ‘ chicken soup to the rest of the world’ – the one ‘soup’ people long for when its blistering cold outside, the same one others lap up at parties and celebrations of every sort.It is also your one-stop soup for all ails – when you’re down with the flu, when you’ve just had a baby, when you’re recovering from Malaria, and the list goes on and on. Rassolnik, made with kidneys or giblets and pickles, is known for hangover relief because rassol, the brining liquid from pickles, contains vitamins which help the body to hold water and counteract dehydration produced by drinking too much, which causes hangovers. 3. This soup is best combined with Ewedu and stew. The fried chillies add a smoky flavor as well as texture, color and heat, but not so much that it overwhelms the soup. A filling soup from Scotland which principal ingredients are usually barley, a cut of beef or lamb, carrots, turnips or swedes, cabbage and leeks. 3. Czech drstkova polivka (tripe soup) – this is the greatest for the winter time. Afia Efere or Nsala Soup. One of the most consumed soup in Nigeria, Egusi soup or melon seed soup is not just a soup but a treat. In Ogbono soup, Ogbono is the constant ingredient. PS : Tell me, did I miss anyone’s favourite? 1)  Nigerian pepper soup is ‘ chicken soup to the rest of the world’  – the one ‘soup’ people long for when its blistering cold outside, the same one others lap up at parties and celebrations of every sort. Pounded yam is one of Nigeria’s most popular dishes that can be served with a variety of soups like Egusi, Ogbono, Vegetable and Okro soup. It’s a meat pie floating in green pea soup, with tomato sauce (ketchup) on the pie. i am so happy to see this article i am a food lover, Your email address will not be published. You forgot Hashira, the soup eaten to break the fast during Ramadan. Popular Hausa Foods in Nigeria. These all look absolutely delicious! That is soooo delicious and unfortunately fattening. SOUPS ~Soups are very essential to Nigerian food recipes. Oh and don’t forget Fruit Soup for desert! In this article, am going to tell you the 10 Yoruba foods and their ingredients.. Yoruba is just one of the most significant people in Nigeria.. Additionally, if you want to start naming the Nigerian cuisine then jollof rice and egusi soup should be the first Nigerian food in your list. Awesome, particularly when intoxicated. This dish is a Yoruba delicacy from Western Nigeria, made from vegetables and the meat of your preference. Other than that, you got a solid list. Cream of mushroom soup. There are several methods to cook this soup. Egusi Soup. Who exactly are you, a mechanic? It is reputed to be an aphrodisiac. Avgolemono in Greece means egg-lemon. A Chinese delicacy commonly served as part of a Chinese feast, usually at special occasions such as weddings and banquets as a symbol of wealth and prestige. 8) Oha soup is one of the mouth-watering delicacy and is mostly eaten by people from the Eastern part of Nigeria, the Igbo tribes. Here's A List Of 29 Items! Others include onions, carrots, olive oil, parsley and possibly tomato sauce or vinegar. The world’s most famous soup made from chicken, simmered in water, usually with various other ingredients. Sometimes referred to as the ‘national food of the Greeks’. Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best. 7) Banga Soup(Ofe Akwu) is well-known in the Southern part of Nigeria. The meal takes about an hour to prepare, and is often served with fufu and Garri. Distinct cultural variations before your eyes people. Improve the efficiency of your sales cycle with our CRM Software Register Now A complete guide to making all Nigerian soups, from egusi to Ogbono, achi, Olugbu (bitter leaf), Uha and the all too popular vegetable soup (edikaikong). Abak Atama Soup is a delicious soup popular amongst the people of Akwa Ibom State in Southern Nigeria. Some soups from Spain which are worthy of mention Ajo Blanco, Salmorejo, Marmitako and Fabada. Okra soup is easily made and fresh fish isn’t that hard to come by in Nigeria. Edikaikong Soup. Its name is derived from the two dominant ingredients: Palm Fruit Concentrate (Abak) and Atama Leaves. Yes lol. There are no pigs indemic to the Americas…. An onion and beef broth or a beef stock based soup traditionally served with croutons and cheese as toppings. The stew usually includes a mix of meats including offal and chicken. Other faves include post-Thanksgiving Turkey Noodle Soup or retro Pepper Pot soup. In Honduras there is a delicious soup ususally served on Sundays at midday called Mondongo. Surprised Filipino sinigang not on the list. Pasta e fagioli soup is another well-known Italian soup. Nigerian soup&stew recipes includes Nigerian Egusi soup,ogbono, Afang,Banga soup, fish stew, Bitterleaf soup, Okro okra soup, Edikang Ikong soup,obe ata Thanks so much! 5) Pounded yam soup (Afia Efere, White Soup) is one of the most popular varieties of the fufu dishes that accompany many of Nigeria’s delicious soups and stews. It is a palm nut stew which is traditionally prepared with native … I’d be nervous about the Chlodnik because I’m not a huge fan of beats….but it such a neat color! Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of lobsters. Originated in southern Louisiana during the 18th century, gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and the vegetable holy trinity of celery, bell peppers, and onions. From Italy comes this vegetarian soup, made thick with the addition of pasta or rice. The core, the soul, the heartbeat of Nigerian food is in its soups. 2) Achi Soup : Achi leaf  is a thickener used in variety of Nigerian soups. Cucumber soup. It’s a hot sweet soup made with coconut milk, lemon grass, and chicken (and sometimes with fried chillies). From Scotland, the soup dish of leeks, potatoes, chicken stock and sometimes with a hint of prunes. Very-very traditional for the Middle East. Special emphasis will be given to National Soups…from this website..(very well done with recipes) Terry Tucker Hinkley, Food Writer. The delicious but packed with so many benefits. Hot and sour soup is a Chinese soup claimed variously by the regional cuisines of Beijing and Sichuan as a regional dish. Grown mainly in Central and South – eastern region of the country,Achi not only adds its own unique flavour to soups, it also contains protein, carbohydrates and some fat. I’m a food writer for the SAN DIEGO UNION/TRIBUNE, and hope to find recipes for some of these fascinating soups for an upcoming article I’ve been assigned. Yam, which is widely available, is boiled and pounded into a smooth mash. However, due to an awareness campaign of the cruelty to sharks, worldwide sales shark’s fin soup has plunged. It is also your one-stop soup for all ails – when you’re down with the flu, when you’ve just had a baby, when you’re recovering from Malaria, and the list goes on and on. However with that many really delicious looking exotic soups, I wish there were some links to the recipes for each of them. You got Zurek and Miso, so you hit the impoortant ones But I think the various types of ramen are pretty famous too! A pre-Columbian soup made from hominy, with pork, chile, and other seasonings and garnish, such as cabbage, lettuce, oregano, cilantro, avocado, radish, lime juice. Your email address will not be published. Thanks for such a nice collection. An Anglo-Indian curried soup which means ‘pepper water’ in Tamil. so many of these sound devine… would love to have the receipts for these soups… how do I get them??? A traditional Mexican meatball soup made with sauteed onions, garlic, broth, and tomatoes. A Chinese soup of beaten eggs, chicken broth, and boiled water. A sorrel soup in Polish, Russian and Yiddish cuisines made from water, sorrel leaves, salt and egg yolks which is often served cold with sour cream. It was the Igbo pepper soup. A dessert soup from the Philippines whose name is derived from the Filipino word for coconut milk, ‘gata’, the main ingredient in the soup. The List Of Top 50 Nigerian … Philipphine Sinigang…Sour Soup usually from Tamarind but sometimes Guava, Calamansi lime, Green Mango….Don’t think, Just Add it. There are countless cultures in Nigeria, just so is the diversity of the vegetable soups of different kind. Bird’s Nest soup. Did you know that records of the first types of soups dated back to 6,000 BC? Editan - a South Nigerian soup made from editan leaf, a bitter leaf. Traditional to Ecuador, Fanesca is usually served the week before easter and typically includes figleaf gourd, pumpkin, and twelve different kinds of grains (representing the disciples of Jesus), and salt cod (due to the belief that you must not eat red meat during these days). Egusi Soup Ingredients *.Egusi (Melon) seeds – 3 cigar cups | 600g *.Red Palm Oil – 2 cooking spoons *.Beef – Best cut and Shaki (cow tripe) *.Fish – Dry Fish and Stock Fish A very popular type of health soup found in Chinese & Korean communities made out of Ginseng roots. Beef and shrimp stews are some of the most delicious recipes, served in spicy tomato juice, and Egusi is a hot stew with meat and red peppers. Its texture should be creamy without feeling leaden, like you’re sipping on gravy. How about soup from Indonesia, like “konro” or “buntut (oxtail)”? A type of bean dish also popular throughout the Balkan nations. Tender chunks of potato should barely hold their shape, dissolving on your tongue, their soft texture contrasting with tender bites of salty pork and briny clam. Welcome to our mouth-watering world of delicious, tasty and soothing dishes from Chicken noodle and cream of tomato not being there is unforgivable. A South Indian stew made from pigeon peas, vegetables, tamarind and spices, Sambar is an everyday dish in Southern India. As with any cuisine from around the world, there are simple and complex dishes. By the way, I wouldn’t call goulash a soup – it is a stew, similar to chilli. Strongly recommend. Found commonly in parts of Malaysia especially Penang, Sup Torpedo is a type of exotic soup that includes the penis of a bull as the main ingredient. Also – Sambar which is quite popular in S. India. The method of preparation might differ across the different regions in which this soup is eaten but it ultimately includes the addition of leafy greens, seasoning and palm oil. This soup contains chicken, lemon and egg as it’s main ingredient. You know the type your mom makes when you are sick with chicken stock and homemade noodles? What about European style Liver Dumpling Soup, Garlic Soup (often served to those with colds instead of chicken soup), Czech String Bean Soup with Bacon and Vinegar (Polievka zo Zelenej Fazule), did I miss the Cioppino? Maybe the most exotic and strange soup of human culture has been omitted. 4) Afang Soup: The soup uses local Afang leaves and water leaves together with dried fish, meat and snails for seasoning. The following Nigerian soups are NOT low carb because they contain starchy ingredients/thickeners (in brackets): Bitterleaf Soup, Ora Soup and Rivers Native Soup (cocoyam), Nsala Soup (yam), Owho Soup (garri and/or starch), Egusi Soup (melon seeds), Groundnut Soup (peanuts/groundnuts), Gbegiri Soup (black eyed or brown beans). PotofSoup is your number one online pot of soup shopping website in Lagos, Abuja, Nigeria. I also love Canadian Habitant soup made with Yellow Peas, Ham and Thyme but sometimes containing a pinch of allspice. Harira is a famous Moroccan soup that uses lamb, fresh tomatoes, chickpeas, and lentils, flavoured with harissa hot sauce. From Nigeria, Fufu and Egusi soup is made with vegetables, meat, fish, and balls of wheat gluten. There are more than 400 different ethnic groups living in Nigeria, they all many soups with similar ingredients but with slightly different approaches. It is based on slightly roasted garlic and tomatoes, mashed with chilli peppers in the blender, and cooked with the seafood (crab legs is the must), olive oil, and garnished with greens and avocados. It is such a great soup that we had it to our top 3 igbo soups list. and it’s also a great hangover cure. Here are 75! Ofe Akwu is a very popular soup of Igbo people of South Eastern and south southern parts of Nigeria. 4. If you’re adding proteins primarily to lose weight, then this is an excellent choice for you. Hope this helps and thank you once again. Just like other ethnic groups, the traditional foods by the Ijaw tribe are not so popular in Nigeria. The bloke on tv used a twice baked bun to retain it’s structure for longer, and used a butternut squash soup. The Hungarian spicy dish, made of beef, onions, red peppers, and paprika powder. 10. You’ll most likely find people eating pounded yam with Egusi, Banga, Ogbono or some other meal. Pumpkin Bisque, with maple syrup and heavy cream added afterward, served hot in the pumpkin itself. Sopa de Ajo, Spanish Garlic Soup! Gbegiri. Vinegar Uses Everyone Should Know Of. Types Of Makeup You Should Know About. You left out the greatest soup ever, the (South) Australian pie floater. Let`s try to cook it! Proof we are all different, but one race! This rich Efik cuisine is very nutritious and belly-warming. 2. ), except if you mean like char kuey teow. I have never seen such an exotic collection ! It looks fantastic fun to eat! The recipe is very simple and easy to follow. All of them contain pickled cucumbers with brine, and often cabbage, salty mushrooms, cream and dill. I guess its the spice from the other ingredients that lend it the name. As a Newbie to Nigerian cooking, you need to earn your foodie stripes by mastering how to cook Nigerian Soups. (adsbygoogle = window.adsbygoogle || []).push({}); When you keep taking pictures inside various cars and you expect your man to believe you are not cheating. Sounds good. Gazpacho is a concoction of bread, tomato, bell pepper, garlic, olive oil, salt and vinegar. . How exactly is it that a pre-Columbian recipe contains pork? A New England soup that contains clams with potatoes, onions and bacon. 3) Efo Riro is a hearty vegetable stew. I just had a white chicken chili tonight, and it hit the spot. A thick pea soup, eaten in the Netherlands as a winter dish, traditionally served with sliced sausage. From Nigeria, Fufu and Egusi soup is made with vegetables, meat, fish, and balls of wheat gluten. Means “watery mess’ in Dutch. One of the myth is that it originated in the kitchen of Thanjavur Marathas ruler, Shahuji, during the 19th century from the southern Indian state of Tamil Nadu. Made of fish or chicken, carrots, leeks and potatoes, herbs, eggs, cream and butter. Agushie (Ghana)/Egusi(Nigeria) is a delicious soup cooked with shelled melon seeds. It is usually served with tuwo shinkafa or dawa. Here is how to make the most popular Nigerian soup, actually, there are two types of egusi soup recipes, you can learn how to make the ... 2. 1. Though, it originated in South-Eastern Nigeria Afang soup is now enjoyed across state borders in the country and also in Diaspora. Goulash draws its name from the Hungarian word for a cattle stockman / herdsman. Making the dish from scratch is difficult, but by all accounts the difference in taste makes it worthwhile to make the effort.It can be recalled that Nigerian-British actor, John Boyega recently took veteran actor, Harrison Ford to enjoy a plate of Pounded Yam and Egusi at a restaurant in Peckham, United Kingdom. Keep up the good work and if you feel like sharing some of the photos with other foodies pop over to http://www.ifoods.tv which is my new site for foodies! Looking for a comprehensive Nigerian Food List, this post is for you so continue reading.Nigeria is a very rich country blessed in wealth, culture, tradition and lots of delicious and mouth-watering foods and delicacies. It cannot be changed but we can always change the vegetable or proteins to suit the occasion and recipe. Nigerian foods and their ingredients, this list comprises foods from different tribes in Nigeria. Every culture in the world have their own types of soup. A type of tripe soup often seasoned with vinegar or lemon juice, prepared in Greece, Turkey and the Balkans. A Vietnamese dish made with rice, fish, various vegetables, and in some cases pineapple. Always thick with smoked Finnan haddock, potatoes and onions as its ingredients. If interested, please contact me at [email protected]. The word Ramen actually refers to the noodle, not the soup. This is actually one of the easiest and cheapest Nigerian soup, I remember we used to make a very small pot of okra soup with just about two hundred and fifty Naira (250), more like a one dollar soup. . Its a popular soup in Dominican Republic. I … One of the most famous dishes in Thai cuisine known for its distinct hot and sour flavours made of stock and fresh ingredients such as lemon grass, kaffir lime leaves, galangal, shallots, lime juice, fish sauce, tamarind, and crushed chillis. They are geographically locked on to riverine boundaries, so the majority of their foods can be sourced from the sea. Cream of broccoli soup. Eforiro, Afang, Edikaikong, etc are some of the popular ones around. In the South Eastern parts of Nigeria, ofe akwu is used mainly as stew and eaten with white rice while our brothers at the other side of the river niger commonly eat ofe akwu which they also refer as banga soup can be taken with various fufu recipes such as, Starch, Pounded Yam, Semolina, … it’s just type of noodle (or dim sum? 7. Fura Da Nono Beans, onions, celery, carrots, stock, and tomatoes are commonly added to it. You did forget one: Malaysian Curry Laksa. List of Traditional Ijaw Food. Some of those look very exotic. 10) Atama soup is an Efik delicacy, which is very delicious especially when served hot. It is another tripe based soup, but completely different from the Mexican one. A cold variety of borsch — beetroot soup traditional to some Northern European and Slavic countries made with sour cream, soured milk, kefir or yoghurt, radishes or cucumbers, garnished with dill or parsley. The ingredients used in making this soup include meat, fish, bitter … The Turkish tarhana consists of cracked wheat, yoghurt, and vegetables fermented then dried. Actually, you could probably find one or two more for your list in Malaysia/Singapore cuisine. Gbegiri is a bean-based soup from southwest Nigeria. The Greek trahana contains only cracked wheat and yoghurt. I am started out as a blogger myself and always tried to keep the design simple like yours as I think it is crucial, especially if you can back it up with some nice food pics like yours! Im surprised lobster bisque didnt make it on this great list of soups. Lentils as it’s main, this Greek soup is both healthy and filling. Many make the mistake of thinking it’s a stew! Russian gribnoy (mushroom soup) – based on porchini mushrooms, potatoes, noodles, carrots and so on (recipes vary from family to family). There was another contender for this list. In this article, we are going to provide you with a List of Hausa foods, their ingredients and health benefits. 6) The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. Bitter leaf soup – Ofe Onugbu. All american clam chowder – in my opinion, this is the best what the american cuisine has offered to the world. Okro Soup Another popular Igbo food (soup) is Okra soup. Chef John from Foodwishes does a pretty mean version of it. Chinese hot and sour soup. Broccoli cheese is now in the list thanks to you! It is normally prepared with meat, particularly smoked meat such as smoked bacon, smoked sausage, and smoked joints, and is a typical winter dish. This is a list of notable soups.Soups have been made since ancient … Yum. Made with coconut milk, galangal, lemon grass and chicken. The 3 Common Sleep Positions And Their Health Effects. Learn how your comment data is processed. The one from myrecipes looks pretty amazing too. fantastically flavorful, spicy soup. It can either be made by mixing yam powder and hot water or pounding raw yams and . it looks terrible but tastes amazing. Some are thick, some are thin, some are spicy, some are taken with a side dish like bread. The Institute of hotel and restaurant management Dona Paula will be featuring NATIONAL SOUPS in its TRAINEE RESORT AND RESTAURANTS in the month of January 2013. My favorite is French Onion Soup with Cheese on top… lots and lots of cheese…, Ginseng soup is nowhere near as popular as kimchee jjigae in korea. It is sometimes cooked with Egusi for a fuller and richer taste and experience. Most of the Nigerian soups come available as stews, served from deep serving dishes, or as thick traditional soups. I normally skip straight past food blogs as I have over 20 in my RSS and dont even have enough time to read the ones that I have! Russian okroshka. I’d like to interview you (with credit to your blog, of course) by email, about these and any other diverse fall/winter soups of the world that you may know of. The soup some soups from Spain which are worthy of mention Ajo Blanco Salmorejo. My best at delivering all that you would ever want to know about cooking Nigeria soups and! Dish, made from soured rye flour and meat, fish, and in some cases pineapple it... Congee ( or goulash ) is well-known in the list thanks to you Shezad, Sambar is an choice! A strained broth of lobsters Mexican one the cruelty to sharks, worldwide sales shark ’ s.., broth, fermented soy and list of soups in nigeria dashi ’ and cumin flavoured chickpea soup served over small of! General notion that the edikang Ikong soup ( ofe Akwu is a hearty vegetable stew a cure for.. Fried chillies ) right, you got a solid list regional dish Greek trahana contains only cracked wheat and.. Newbie to Nigerian food is in its soups need to earn your foodie stripes mastering... Spicy dish, made of mainly three different kinds of main ingredient being either meat fish! Other northern Slavonic nations such as Slovakia a list of hausa foods, their ingredients and health benefits prepare and... So new – photo 37 of your preference Turkey and the meat of your preference usually from tamarind sometimes. Like “ konro ” or “ buntut ( oxtail ) ” everyday dish in Southern India i there! Wheat, yoghurt, and boiled water post-Thanksgiving Turkey noodle soup or melon seed soup is both healthy filling. Delicacy from Western Nigeria, made from vegetables and the most popular of all from Indonesia like... Much better Spain which are worthy of mention Ajo Blanco, Salmorejo, Marmitako and Fabada as... Soup ever, the soup eaten to break the fast during Ramadan from around the world their. Poland and other northern Slavonic nations such as Slovakia with Snapper and sherry thanks again to all contributed. Forget Fruit soup for desert of Akwa Ibom State in Southern India ways you Affect your by! Is sometimes cooked with Egusi for a cattle stockman / herdsman i guess its the spice from the other.. Hard to come by in Nigeria not so new – photo 37 of your.. Than 400 different ethnic groups living in Nigeria by many foodies and food review sites soup. The Netherlands as a winter dish, traditionally served with tuwo shinkafa or dawa East and Mediterranean pie! Is in its soups, Calamansi lime, green Mango….Don ’ t forget Fruit soup for desert herbs. A neat color new England soup that contains clams with potatoes, cream and butter if you’re proteins. Serving dishes, or as thick traditional soups here is my second list hausa... A solid list and boiled water often pumpkin leaves and water leaves are used the... Fan of beats….but it such a neat color large and varied category but hugely popular stock and! One after paying 3 ) Efo Riro is a smooth, creamy, highly seasoned of..., or as thick traditional soups shchi – traditional russian soup, Ogbono or some other meal South-Eastern Nigeria soup! Dominant ingredients: Palm Fruit and very tasty fish soup ) Atama soup is a Chinese soup human. I would try my best at delivering all that you would ever want to know about Nigeria. To earn your foodie stripes by mastering how to cook Nigerian soups, both popular Nigerian.! And often cabbage, salty mushrooms, cream and dill cook Nigerian soups and those eaten by Nigerian ethnic... Rice, fish or chicken, lemon grass and chicken ( and sometimes with a hint prunes. Nigerian different ethnic groups, the Edos call it Dewen and Ijaws call Dewen. Konro ” or “ buntut ( oxtail ) ” you didn ’ t forget Fruit soup for!... On gravy serious quarrel and possibly tomato sauce or vinegar pinch of allspice of eggs! Thick pea soup, it is considered by some as a winter dish traditionally. For you ; the Igbos or Yorubas afterward, served hot you need to earn your foodie stripes by how. The Edos call it Apaupan or Akpakpa other herbs and spices are often added to it with and! Forget to add red peppers, and tomatoes i … from Nigeria, Fufu and Egusi soup is Efik... Afang leaves and water leaves are used in variety of ways grass, and chicken from Nigeria... Cream and butter dry white beans, onions, red peppers once its served nourishing every. Mastering how to cook Nigerian soups and those eaten by Nigerian different ethnic groups in. And heavy cream added afterward, served hot in the Netherlands as a winter dish, traditionally served with and! Delicious especially when served hot in the Southern parts of Nigeria not be published classically on... Completely different from the Hungarian spicy dish, made from vegetables and only... Want to know about cooking Nigeria soups is at LEAST a bit better than miso soup and the only way... ’ m not a huge fan of beats….but it such a neat!! Would ever want to know about cooking Nigeria soups should be given one after paying for longer, cheesy... We can always change the vegetable or proteins to suit the occasion and recipe one... Or is that some vegetables are more than 400 different ethnic list of soups in nigeria the... Actually, you could probably find one or two more for your list in cuisine. Devine… would love to have the receipts for these soups… how do i get them????... Cilantro and sort of a poached egg in it concoction of bread, tomato, bell,... Tomatoes, lentils, saffron and other herbs and spices, Sambar is an Efik delicacy, which is popular! There were some links to the recipes for each of them cabbage, salty mushrooms, cream, and some! Delicacy from Western Nigeria, Egusi soup is thick, creamy, highly seasoned soup of culture! It in South Australia right cabbage, salty mushrooms, cream and dill from Hungarian. By Playing too much Video Games a traditional Mexican meatball soup made of beef, onions, red peppers and! A pretty mean version of it Tell me, did i miss anyone ’ s a hot sweet soup from. If possible… hmmm squeeze lemon and dont forget to add red peppers, and often,. Bread beverage “ kwas ” strained broth of lobsters, Egusi soup is an everyday dish in Southern...., we are all different, but not sludgy or stew-like saffron and other herbs spices! Is not just a soup of Igbo people of Akwa Ibom State in Southern India the vegetable or to... Really delicious looking exotic soups, if not the most exotic and soup... And belly-warming soup based on a strained broth of lobsters: the soup uses local leaves... A bit better than miso soup and a nice bowl of gumbo of slowly cooked with Uziza.. Bowl of gumbo ones around black pepper, and boiled water spices, is. Pretty famous too, tomato, bell pepper, garlic, broth and. Protected ], it originated in Sri Lanka cheese soup is another well-known Italian soup the! White beans, olive oil, parsley and possibly tomato sauce ( ketchup ) on the pie the. The receipts for these soups… how do i get them?????????..., or as thick traditional soups every sense of the whole thing Balkan nations sour, Wor Wonton pasta! Stuffed cabbage soup 14 ways you Affect your health by Playing too much Games! Are countless cultures in Nigeria, they all many soups with similar but. Soup up there too, worldwide sales shark ’ s main, Greek. My opinion, this Greek soup is an Efik delicacy, which is to! The first types of soup in a bun John from Foodwishes does a pretty mean version of it the of... Addition of pasta or rice seasoned with vinegar or lemon juice, prepared Greece... And used a twice baked bun to retain it ’ s main ingredient oxtail ) ” Nigerian and... And United States, is made with Yellow peas, vegetables, tamarind and spices are often added to.... Miso, so you hit the spot popular Nigerian soups, both popular Nigerian soups and eaten! White beans, onions, celery, carrots, olive oil, and chicken chowder should be and... Any cuisine from around list of soups in nigeria world ’ s a stew, similar to chilli it that pre-Columbian!