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Lets hold our hands together to help our next generation to learn and follow the longest surviving classical languages in the world. 4. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading! Total area of Kerala is 15,005 sq. I could eat it without any accompaniments.. Yum Yum. Check out the video to get proper instruction of cleaning and preparing the kallummakaya fry. Kallumakkaya Nirachathu or Stuffed Mussels are another feather in the cap of Malabar cuisine. Clams meat is called Kakka irachi in Kerala. Saute until raw smell is gone. :- This is to get the rich brown color as shown in the picture. Country of Orgin : Norway This slightly sweet, pink fish is among the richest sources of long-chain omega-3 fats, full of high-quality protein, vitamins and minerals. Try Sadya, Dosa, Mutton, Desserts, & more on your trip. This event is organized by cheenachatti to collect and share the traditional recipes of Malabar, the food heaven of Kerala. Only those who can Read and Write Tamil are accepted. Kerala Style Easy Chicken Curry | Kerala Chicken... Kerala Restaurant Style Mutton-Beef Biriyani, Kallumakkaya Roast/Mussels Roast With Video. It means knowledge is of no use unless it has practical experience and wisdom. cover the top and cook for 15 minutes. It provides a panoramic view of Tamil Nadu villages and towns. Movie/Television Studio. Open mouthed--as oysters, or muscles. It won't take up space on your phone. It goes well with Plain Rice, Roti etc. The fragrance of delicately spiced mussels along with the fresh taste of the seafood makes for an exquisite combination. Traditionally, the Mussels (Shambuk) are cooked in earthen pots which leave all the aromatic flavors of the pot in the dish. Ingredients: 1. The bottom of the pan with a lid with occasional sauteeing, so that the mix won t! 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