That is, there's no disadvantage to storing simple syrup in the refrigerator. https://www.allrecipes.com/article/simple-syrups-variations-sweet-life to make maple simple syrup, combine 1 part maple syrup to 1 part water in a saucepan and place over medium heat. To store simple syrup, start by sterilizing an airtight container. Even so, using it within a week to 10 days is best; it might last a month, but best not to keep it for longer. Combine the sugar and water in a medium-sized saucepan. Stored in the refrig­erator, 1:1 hot-process simple syrup should last 1 month, while 2:1 simple syrup should last 6 months. Label the bag with the current date. Generally cocktails and mocktails. Then, transfer the simple syrup to the container, tightly seal the lid, and place it in your fridge. Strain through a fine mesh sieve and store in refrigerator. Take care not to let the syrup actually boil, as this will evaporate the water and change the ratio of water to sugar. How Do I Make Ice Cubes From Poured Boiled Sugar? Cold-process syrups can become moldy in as little as half that time. Once your simple syrup has been taken off the stove, allow to cool for 30 minutes to an hour. Remove the syrup from the pan and let it cool. [1] X Research source A bottle with a pour spout is perfect for adding simple syrup to cocktails. Let herbs steep for one hour. Include your email address to get a message when this question is answered. Store the simple syrup in a sealing glass or container with a tight lid and place in the refrigerator. About simple syrup: Simple syrup is a key ingredient in cocktail recipes. Pour the syrup into a locking freezer container that has a screw-tight of snapping lid. Remove from heat and cool. By signing up you are agreeing to receive emails according to our privacy policy. This article has been viewed 46,628 times. A Web Experience brought to you by LEAFtv, Good Eats Fan Page: Food Storage Suggestions. Or any drinks that are adding maple syrup… Put simple syrup in an airtight container. Pour the syrup into a locking freezer container that has a screw-tight of snapping lid. Bring the mixture to a boil over medium heat, stirring occasionally. Simple syrup can be kept fresh in the refrigerator and used for up to one month. Choose an airtight container with a tight-fitting lid, like Tupperware or a glass bottle, to reduce the syrup's exposure to oxygen. She graduated from Gonzaga University in 2009 with Bachelor of Arts degrees in history and French language and now writes, photographs and teaches English in Sao Paulo, Brazil. I mostly use Stevia Simple Syrup in recipes that are calling for plain old syrup. Pure Cane Sugar; Water; How To Make Simple Syrup. Because the syrup contains a high quantity of sugar, it is somewhat self-preserving and can be stored at room temperature, in the refrigerator or in the freezer for varying amounts of time. Basic sugar syrups (that only contain sugar and water) will last a month if stored in the fridge. Simple syrups, if stored covered in the refrigerator, can last about 1-3 weeks. Thanks to all authors for creating a page that has been read 46,628 times. 2. wikiHow's. As mentioned above, basic simple syrup can stay fresh up to 4 weeks, however flavor simple syrups need to be used within a week or two. To make infused simple syrup: Add 1 cup of fresh herbs when you remove the syrup from the heat. Making flavored simple syrup: Combine equal parts sugar and water then add citrus zest. The method is called cold-process because you don't heat the mixture on the stove as you do in hot-process. Simple syrup is quite easy to make and can be used in a variety of drinks, dishes, and desserts. Caution: This may cause your friends to come over daily for happy hour! Label the bag with the current date. If you want to learn how to make a simple syrup to store, keep reading the article! Choose an airtight container with a tight-fitting lid, like Tupperware or a glass bottle, to reduce the syrup's exposure to oxygen. Storing The Syrup. In contrast, stronger mixtures like honey may sugar. Close the lid lid tightly and place the container inside of a freezer zipping bag. Slightly longer story: a 1:1 sucrose/water simple syrup won't crystallise at refrigerator temperatures (even at nearly freezing, this ratio is nowhere near saturated; reference). Close the lid lid tightly and place the container inside of a freezer zipping bag. Make sure you don't let the mixture boil, as this will evaporate the water and affect the ratio of sugar to water. Sterilize your bottle or jar by filling it with boiling water; pour some over the lid, too. If you make more than you will use at one time, you can store it in a sterile, airtight container in the refrigerator for 2 weeks to 6 months, depending on the process and ingredients. 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