Start with about a tablespoon of chocolate syrup per 8 ounces of milk or so and stir in more until it’s the exact chocolatey level you crave. Taste and stir in additional salt until dissolved, up to 1/4 teaspoon, if desired. https://www.leaf.tv/articles/how-to-make-your-own-sugar-free-flavoring-syrup https://www.yummly.com/recipes/chocolate-syrup-coffee-drinks Recipe as written makes a nice dark chocolate version; add more sugar for a sweeter sauce. To get the right consistency I recommend ensuring it undergoes a controlled boil for at least three minutes, not simply heated. Thank you! I will try this soon. I want to use this for my coffee to make homemade mochas, but I like to use 1 Stevia in it. Your email address will not be published. Heat the mixture over medium-high, stirring occasionally, until the sugar has dissolved. I will never buy store bought chocolate syrup again! I highly recommend. More about this. In a medium saucepan, whisk together the cocoa powder and sugar until blended. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. Thanks! I have tried this and it does not work out – the honey makes the syrup way too thick. If you enjoyed reading my Chocolate Coffee Syrup recipe then you should probably like me on Facebook and follow me on Pinterest too. Aug 13, 2013 - My Nutella Blended Coffee Drink....is a fun twist on a coffeehouse treat! Thanks! If it's not sweet enough for you, add a bit … If it’s too thick, you cooked it for too long. The result is thick (like with honey) but one reader reported she still loved it that way. If it’s not quite as sweet as you’d like, add some more sugar, a couple of tablespoons at a time, until it’s sweet enough for you. Crisp Apple; Cranberry & Lime; Tahitian Lime & Mint; Triple Peach; Tropical Mango & Peach; Real Fruit Mixers (4-Pack) Homemade Summer Sodas (4-Pack) Hot & Cold Infusions . Folks this stuff will blow your mind! Subscribe and get Turkey Schmurkey, my plant-based holiday eCookbook, for FREE! Now you can sweeten to taste. Plus, right now you can save money with this Ibotta offer. Obviously, you don't want it to boil over, so adjust the heat as needed. Waaaaayyyyy better than the real thing! This homemade chocolate syrup recipe isn’t only an acceptable replacement for commercially-made chocolate syrups, it sort of beats the pants off of store-bought. Measure Sugar and Cocoa into a two quart heat resistant pitcher (like Tupperware--this helps the transfer to a more user-friendly container later). How long does this keep in the the refrigerator? Your email address will not be published. (1) 1 product ratings - Monin Coffee & Cocktail 25cl/250ml Glass Syrup Flavours-Buy 2 get 1 FREE I needed quick chocolate syrup for a lite Chocolate  martini. Here are their comments. Feel free to mix it up. your recipe didn’t work out for me, the consistency was too runny for my taste . You can even get creative and add some peppermint extract to make Mint Chocolate Syrup, or substitute in Orange extract for a Chocolate Orange Syrup. Taste again. The trickiest part about making this Chocolate Coffee Syrup is timing your cook time properly. Required fields are marked *. Irresistible recipes for vegetarians & meat-eaters living together …and everyone else too! Things are heating up for the holidays! Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! Bring to a simmer. This is How to Make Sugar Free Chocolate Syrup from scratch Hi Kim! Cool. I found mine at Walmart! This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. I called for 1 tablespoon because I love the stuff. With just 5 ingredients and 10 minutes, you'll have your own homemade chocolate syrup. I’m not sure the pH for the chocolate syrup would make it a safe candidate. How can I get it smooth? Hope that helps. This was much easier to make than expected, thanks for the recipe! Now you don’t have bubbles of  un-mixed powder at the top. If you look through the comments, I think some people have used one-to-one stevia substitutes with success. As an Amazon Associate I earn from qualifying purchases. Whisk and repeat in 20-30 second increments until sugar is fully … Also, make sure you frequently stir to avoid scorching. I have to say the tablespoon of vanilla really made it fabulous! I added the full 1/2 teaspoon, as the recipe called for. Your email address will not be published. Plus, right now, I made this Chocolate Coffee Syrup with the. ), AND it tastes ah-mazing. (½ cup Gevalia Cold Brew Coffee and ½ cup water). I have not tried this personally, but a reader did report success! Cool. https://www.thegraciouswife.com/homemade-chocolate-coffee-creamer What did I do wrong? And, if you find it share-worthy – which I hope you do – please share. Be sure and taste your chocolate syrup while it’s still warm. https://www.gotitfrommymomma.com/diy-to-try-make-your-own-coffee-syrups Subscribe to get a FREE eCookbook with our very favorite plant-based holiday recipes. Also, it thickens a lot once chilled. Just grab some Hershey's chocolate syrup. Remove from heat and stir in the vanilla. I followed your recipe, but replaced cup of sugar with 1/2 cup of Splenda. Once the water is boiling, measure it into the pitcher and beat with a wire whisk until everything is completely dissolved. If it's not sweet enough for you, add a bit more sugar and stir in the warm syrup until dissolved. I found mine at Walmart! Taste again. To salvage this batch, try heating the sauce gently and thin with a bit of water or milk. Easy, simple, c, Slow Cooker Chana Masala is simple, easy, plant-ba, Spiced Carrot Oatmeal Muffins! I made the syrup using half a cup Coconut sugar and half a cup monk fruit. This post may contain affiliate links. Don’t disobey your mom, subscribe to Fox Valley Foodie today. Let boil for a short period of time, remove from heat, and add the vanilla. You’re done! It turned out great… except, I think it’s too salty. In a saucepan, combine the sugar, coffee, and cocoa powder. Add the water and 1/4 teaspoon of the salt, and whisk over medium heat until boiling, stirring constantly. Be sure to let it cook a bit more so that the sugar dissolves! To Make Chocolate Syrup: In a large saucepan over medium-low heat, add cocoa powder and milk, whisk until dissolved. I wouldn’t do it, just because you have to be really careful what you preserve via canning. you can save money with this Ibotta offer, Gevalia Cold Brew Concentrate House Blend, Brown Sugar Meatloaf - With a Secret Ingredient, Homemade Sloppy Joes - Better Than Manwich, Homemade Mozzarella Sticks with String Cheese. In love with his smooth character, handsome packaging, and rich taste, they lived happily ever after. Remove from … Yes! So I’d rather try to add sugar to my coffee to taste vs it already being in the sauce. Thank you for sharing this recipe.. The sauce will thicken as it cools so don't worry if it is a … … So if you’ve ever wondered how to make homemade chocolate syrup, here you go! ! I would start with half the amount then add a pinch or more later on when you taste and adjust. Gather around and let me tell you a love story... Once upon a time, there was coffee and chocolate. If you have it, you can also use espresso powder; salt: I generally use kosher salt. Try cooking for less time. Homemade Chocolate Syrup… Cook, stirring, over medium heat until it comes to a boil. Remove from heat and stir in the vanilla. But now that vanilla is at a premium, personally, I only use a teaspoon or so. This rich, dark chocolate syrup is better than Hershey's! It worked! Readers have reported success with substituting Splenda! Uncover and stir gently while it continues to boil until it turns a nice deep amber color. I haven’t tried freezing/thawing this homemade chocolate syrup. Simply stir together the cocoa powder and sugar in a medium saucepan, then add the water and salt. My syrup is granular or sugary texture. “Chocolatey level” being an official term, of course. Once the sugar is dissolved … I’m so glad this was a hit for you. Store syrup in an airtight glass container in the refrigerator. allrecipes.co.uk/recipe/44427/homemade-chocolate-syrup.aspx Tag #kitchentreaty on Instagram, Facebook, or Pinterest, and don’t forget to check out my other recipes! Boil gently for 3-5 minutes, stirring to prevent scorching. The smooth taste blends perfectly with the chocolate flavor, making an ideal ice cream topping! You can make your own homemade chocolate syrup for a fraction of the price that tastes so much better than store bought. When I do, I’ll come back and leave an answer! 5 minutes and 4 pantry ingredients = a, As my blog has evolved over the past 10 years, for, Simple Roasted Carrot Ginger Soup! Add the sugar and stir until dissolved. However, before long it was discovered that coffee was actually rather bitter, and that made chocolate sad. Now, you can add your chocolate syrup to warm milk for hot chocolate, or stir it into cold milk for chocolate milk. The reason this can be difficult is that the syrup thickens as it cools, so it is hard to tell when it is just right while it is still hot. This is the best chocolate sauce I’ve ever tasted! My own technique is for bachelors-just the cheapest, quickest way to chocolate flavor. Microwave on high for one minute. In a small pot set over medium-high heat, mix water and sugar until dissolved. IF YOU LIKED THIS RECIPE you will love my, If you enjoyed reading my Chocolate Coffee Syrup recipe then you should probably, « Grilled Peaches with Cinnamon Sugar Butter and Ice Cream. It shouldn’t drastically affect the final outcome. Get "Turkey Schmurkey" - a FREE eCookbook with our very favorite plant-based holiday recipes - by subscribing to the Kitchen Treaty email list. http://thrillbillygourmet.com/ for the website, and http://goo.gl/E960dK for the Happier Holidays Cookbook! PEPPERMINT SYRUP 1 cup water 1 cup sugar 2 teaspoons peppermint extract RASPBERRY SYRUP 1 cup sugar 1 cup water 3/4 cup raspberries, preferably fresh Combine the sugar, water and raspberries in a small saucepan. They loved each other and made mocha everything. Dark Hot Chocolate; Mint Hot Chocolate; Orange Hot Chocolate; Pineapple Hot Chocolate; Hot Chocolate Mixed (4 Pack) Mixers . This was soooo easy and delicious and so much btr than store bought! Bring to a boil … Your email address will not be published. Tastes great and blended well with milk for chocolate milk. The sauce will thicken as it cools so don't worry if it is a little runny while hot. Place in the refrigerator to cool completely. Thank you so much for coming back and leaving a review! Gluhwein -, New recipe! Continue boiling until mixture thickens, about 3 minutes. Can it be made without any sort of sugar? This homemade chocolate syrup recipe is a great, ... instant coffee: provides just a bit of backbone to the syrup, deepening the coffee flavor without the flavor of coffee shining through. Hi, I’m Kare, a vegetarian married to a carnivore. Infused with the smooth rich flavor of cold press coffee, this Chocolate Coffee Syrup comes together in minutes! Can I heat it again before using? FIVE ingredients, in fact – and that’s if you count the water! Hi Evelyn, if you are up for trying it again, I’d suggest cooking it a bit longer for a thicker result. Any ideas for eliminating some of the saltiness? The syrup should keep, refrigerated, for at least a month. Required fields are marked *. It makes milk, coffee, smoothies, ice cream – you name it – taste fantastic. Store in air-tight container until ready to use. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Look for Gevalia Cold Brew Concentrate in the coffee aisle, since unlike other cold brew products, it is actually shelf stable. I love this classic chocolate syrup recipe because it’s not overly sweet. I always forget an ingredient!). The mixture will still be fairly thin (it thickens to a syrup-like consistency once cool). Why my chocolate syrup became thick n sticky after some time? With a few little t, Chia seed jam is lower in sugar, full of fiber, su, How (and Why) I Make Money on Kitchen Treaty, Water (I forgot to photograph the water. - quick, easy, inexpensive and DELICIOUS … It costs pennies to make, it takes all of 10 minutes to whip up, you know exactly what went into this chocolate sauce (no high fructose corn syrup here! I made this Chocolate Coffee Syrup with the Gevalia Cold Brew Concentrate House Blend, but I was thinking using vanilla would exceptional as well! Knowing that she deserved better, chocolate set out to find a new partner and quickly found Gevalia Cold Brew Concentrate in the coffee aisle. Whisk until smooth. ;we’ll nvr buy it again! Look for Gevalia Cold Brew Concentrate in the coffee aisle, since unlike other cold brew products, it is actually shelf stable. Adding more cocoa powder, perhaps?? In small saucepan combine sugar, coffee, cocoa powder, salt, and whisk to combine while bringing to a boil. Take cocoa, add water, then use spoon to make mixture the desired thickness. Gevalia Cold Brew Concentrate is a delightfully different way to enjoy your coffee, and it is perfect for this Chocolate Coffee Syrup. My mission is to achieve peace in the kitchen – one delicious recipe at a time. Everything is better with Nutella, right?!? I made this with stevia (pure stevia powder – I used 3/4 teaspoon) dissolved in half a cup of water instead of the sugar. It’s just nice and purely chocolatey, yet with very few ingredients. Yes! Homemade Flavored Coffee Syrups | easy and delicious recipes! N how to use if it is thick? OMG! Who said bedtime stories were just for children? If you try this recipe, please leave a rating! 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Buy store bought chocolate syrup: in a large saucepan over medium-low heat, add cocoa powder 90 % and. Recipe then you should probably like me on Facebook and follow me on Pinterest too s too.... Made the syrup using half a cup Coconut sugar and stir in additional salt until dissolved Valley Foodie.... You should probably like me on Facebook and follow me on Pinterest too happily ever after refrigerated for..., here you go, remove from heat, add a pinch or more on! Of time, there was coffee and ½ cup water ) powder at top!