This Caramel Apple Blondie Cheesecake has an apple blondie “crust”, a spiced caramel filling and is topped with caramel sauce, cinnamon apples and cinnamon whipped cream! Yes, it’d be perfect for Thanksgiving! 12. It’s so full of flavor! Could this be made a few days ahead of time? Wow. Please read my privacy policy. I’ve never frozen this cheesecake, but you could try it. I’m already planning to make it again asap. How do you do it?!?! It’s the perfect dessert for fall and Thanksgiving! I have made this twice and it is delicious, but the cheesecake does not get solid at all. . Thanks Laurie! 4. I loved all the layers – the blonde had a great flavor, the caramel cheesecake was amazing and the apples were a great topping (I used about 4). TIA. I am so excited for all the apple recipes you are sharing with us this week! One would be to just prepare it fully and refrigerate until needed. Does it have to stay in the frig until ready to serve? My question is, if I make it Tuesday night before the trip Wednesday AM, I am sure it will still be good for Thursday. I’m sorry, I thought that had been updated. And honestly, you can’t go wrong with either. 9. Stop it. Never miss a post - subscribe to receive emails! “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Cool whip is a terrible chemical experiment gone wrong ! This looks sooooo yummy. I found a chickpea based gluten-free blondie recipe to sub in that also had peanut butter in it. Add about 3/4 cup of caramel sauce and apple pie spice and mix until combined. Thanks for all the yumminess! Spread cheesecake evenly on top of blondie, then put in refrigerator until firm about 3-4 hours. Easy Caramel Apple Cheesecake Totally up to you though. The apple and cinnamon smell in the blondie is incredible. I didn’t double the cheesecake though. Just combine your dry ingredients first. To answer a post above, no, the blondie layer was not soggy at all. I think you have the right idea to make the apples and whipped cream ahead and heat the apples before adding. It has layers of apple spice blondie and no-bake caramel cheesecake, and it's topped with cinnamon apples and caramel sauce! hi! The caramel, and cinnamon cream were to die for. Pingback: Maple Apple Pie Cheesecake Bars, Hey! The cheesecake should be ok made a day or two ahead. It is well worth the time and extra steps. Especially in regard to the Blondie layer, but in its entirety as well. I have a cooler this will fit in for the trip. But I noticed one small error in the recipe. You can replace it with homemade whipped cream. Great suggestion! While that is certainly a little quicker, I’ve gotten asked many times over the years about how to make it into a baked cheesecake. In fairness, they hadn’t seen it yet. As i scrolled past the pictures of the caramel apple blondie cheesecake my mouth just watered. I want to eat it tomorrow. Add the butter and cook apples on medium-high for about 15 minutes, or until at preferred softness. So good! This looks incredibly delicious! This recipe does take a bit more time than other cheesecakes that I’ve made, but it’s worth it. Add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl and whip on high speed until stiff peaks form. Wow!! All cheesecakes do, but this one does take a touch longer. This Caramel Apple Blondie Cheesecake is pure caramel apple heaven! Save my name, email, and website in this browser for the next time I comment. My friend gave me 2 pieces to try and it took me like a minute to eat both they were so good! But if you want to be sure it travels well, you could definitely add the toppings when you get there. You want to be sure it’s the right size for the cheesecake. But I have always wanted to visit an apple orchard. Hi dear Lindsay.thanks so much for best learning and best recipies. Add 3/4 cup of the caramel sauce and apple pie spice and mix until well combined. Thank you for your time and your delicious recipes! thank you!!!! I had a silly question. 5. Divine. What kind of apples do you use for the apple blondie carmel cheese cake? Thanks Niki! Never miss a post - subscribe to receive emails! However in the Netherland we don’t have cool whip. It was just divine, so rich and decadent. Just curious, does anyone have an opinion on the Blondie portion of this recipe? This post may contain affiliate links. Caramel Apple Pie Cake. I could eat it by the spoonful’s. I’m not sure if I’d care for them as much, with the more tart taste to them. So it’d be firmer and more chewy. Love it! The flavour combination was out of this world, between the caramel, apples and peanut butter! Happy Monday! Hi this looks amazing! Also can I make the whipped cream the day before as well, store in refrigerator overnight for assembly the next day or should I make that just prior to serving? Then add the sides back on and you can make your filling. i really want to make it. Stir in the caramel until combined. And before I go any further, I want to thank everyone who read, commented, emailed, etc in response to my post on Friday. Hi, I have been reading the comments above and one said that the cheesecake did not settle enough (did not solidify). Other than those things, it was great, and my husband couldn’t stop picking at it. It’s all just regular cinnamon. Thank you! It’s one of my new favorite desserts ever and the perfect way to start off Apple Week I want to eat it every day. As you have pointed out, just let things cool a bit before adding them with the whipped cream should help. Both my sister and I made this. I just think the sides come out nicer that way). It’s gorgeous! Buttery rich layers of tender cake and caramelized apples add up to one sweet combo—Caramel Apple Blondie Pie. I hope you enjoy this wonderful cheesecake! I guess I’ll make a trip to the apple orchard this weekend! Caramel Apple Blondie Cheesecake Written By dori Monday, September 29, 2014 Add Comment Edit. . Awaiting your response. I guess they learned their lesson. It’s chewy, not too heavy and absolutely delicious. I made this for Thanksgiving and it was AMAZING!!! Be sure to keep the whipped cream cold. May 20, 2016 - This Caramel Apple Blondie Cheesecake has layers of apple spice blondie and no-bake caramel cheesecake. . Looks. Sorry! The recipe was clear and easy to come together. Everyone loved it. I love all of your cheesecakes. This. There were multiple elements, but the flavors melded so well together. (I confess that I used two whole eggs in the blondie crust instead of one whole and an egg white, with no apparent adverse effects). I’m hoping that by baking it at 350* for a hour will firm it up. Be Fearful of COOL WHIP. and beautiful . Scrape down the sides of the bowl. 22. Happy Thanksgiving! I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Then, the caramel cheesecake parts give you that sweet caramel taste to go along with the apple…ugh, it`s really just a magnificent bar. I think we fed some horses apples when I was a kid. I would definitely like to try it. 9. This cheesecake look incredible! This caramel sauce is soo easy and comes out perfect and delicious! You’ll combine everything in order, being sure to use a low mixing speed. I can’t wait to try it out. Huge hit!!! It is a little time consuming. The blondie on the bottom is not meant to be a cake, but more of a brownie texture. You could bake a crust less cheesecake separate from the Blondie layer and once cool place it on top of the Blondie layer then proceed with the recipe. It makes a beautiful presentation and the taste is amazing. So glad you enjoyed it! I’d just probably add the apples the day of or shortly before serving. Bake the blondie in the same 9 inch springform pan that you’ll make the cheesecake in. It has layers of apple spice blondie and no-bake caramel cheesecake, and it’s topped with cinnamon apples and caramel sauce! Kisses from Germany Thank you! This week my bloggy BFF, Julianne from Beyond Frosting, and I will be bringing you all the apple recipes you’ll need for fall! Maybe, but there’s a number of elements to bake so it’s hard to advise without trying it. These dark, cold winter days have me craving comfort food. I will defiantly be making this again! 11. I made this recipie.It is so delicate.but I have a question.my apple cake is alittle hard and sweet.plz guid me. However you can use either. By the time he came upstairs, my sister in law (still in the kitchen) had gone from wanting just one bite to try it, to eating an entire piece and telling everyone they had to try it. How far in advance can you make it? I’ve been drooling over this since you first showed me the photo!! I haven’t made that size cheesecake before, so I’m not sure. Im hoping it holds the shape well! My husband totally loved it, so many, many thanks, dear Lindsay! Funny enough, I ended up picking apples at an apple orchard, which I’d never done before. So I finally got around to doing a baked version – and here it is! Cool whip is against my religion. OMG!!!! A great combo of flavors! Once the blondie and caramel are cool, make the cheesecake: In a large mixing bowl or the bowl of a stand mixer, mix the cream cheese, white sugar and brown sugar until smooth. Pumpkin Spice Blondie Streusel Cheesecake This Caramel Apple Blondie Cheesecake is pure heaven, I kid you not. Hi, Lindsay! 10. 13. Please read my privacy policy. The blond is just the way a blond should be, even being kept in the fridge! Jun 15, 2016 - This Caramel Apple Blondie Cheesecake has layers of apple spice blondie and no-bake caramel cheesecake. Yes, it should be fine to replace it. Caramel Apple Blondie Cheesecake. 3 1/2 Apple… Ok, this turned out AMAZING!!!! Do I just make it today and keep it in the fridge until serving time tomorrow? This Caramel Apple Blondie Cheesecake is pure caramel apple heaven, I kid you not. 2. Even I was surprised at just how good this caramel cheesecake is. Looks and smells great! The higher the speed, the more air you’ll add to your filling, which can wind up giving you cracks in your cheesecake. Hi, could I substitute whipped cream for the Cool Whip? I didn’t test it, would expect it to do fine. You have so many incredible and creative ideas. I’d say serve the apples room temp, or a touch warm. Refrigerated. Hi Lindsay, thanks for sharing this recipe! Thanks want to make sure I have the precise inuredients!! I just found your fabulous blog and I LOVE it. Gorgeous! would you recommend green apples for this recipe? Sounds like you had a dope childhood! Refrigerate the cake until ready to serve. Happy Thanksgiving. I did use a spring form pan, and the ratio of blonde to cheesecake was perfect. I’ve made this cheesecake twice, it turned out beautiful both times. Should I do it ahead except for the apples and whipped cream put them on last minute? It was definitely the best dessert I have ever made, thank you! I’m usually not the biggest fan of apple pie etc. Crack the door of the oven for 30 minutes to allow the cheesecake to continue to cool slowly. Thank you so much! Finally stir in your chopped apples. Oh, my. It holds up well with the powdered sugar. Yes, you can. Also, that caramel recipe is the bomb. Thank you so much for the support. Excited for Apple Week! . Well it isn’t really a traditional cheesecake, but the top layer is a no bake cheesecake. 16. It will definitely soften a good bit. Hi do you think you could put the ingredients in metric please , also which flour do you use , im in the uk so this would be helpful . So glad you enjoyed it! LOVE this so much. This was INCREDIBLE. Should I wait until right before serving to pipe it on or would it be fine to do today? Wonderful! So you have a baked blondie on the bottom still, but then the rest is no-bake. I have made many types of dessert but this one is the first time will be making. I’m sorry that was confusing. This was delicious and a HUGE hit with our card group. And since I’ve already done all the baking for this week, I get to just eat all the apples. This cheese cake was amazing!! This looks simply incredible! What type of piping tip do you use for the whipped cream? I would suggest about 1/2 cup of whipping cream and 1/4 cup of powdered sugar for the whipped cream. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. A flavor explosion in your mouth. Enjoy it! 20. What are you waiting for? Add the vanilla, egg and egg white and whisk until incorporated. Then it’s topped with cinnamon apples and caramel sauce! It’s made with: – A graham cracker crust that’s filled in the bottom with sliced apples tossed in cinnamon and caramel sauce – A cheesecake … For anyone else wanting to know.. I usually use Red Delicious, but any variety would work. Jesus would use heavy cream….) , I posted a comment a while back inquiring about how this recipe compares to the Taste of Home recipe and I just wanted to let everyone know that this recipe is FAR BETTER!!!!! It actually gets even more moist! I was happy to have one piece left so that I could have it tonight for dessert after a long day of Black Friday shopping Will definitely be making this again. And sometimes caramel as a flavor can be hard to get to really come through in something like a cheesecake, but this caramel flavor comes through perfectly! I am seriously green with envy over the perfect slice and caramel drizzle. Thanks for this amazing recipe! 1. This cheesecake is thick, creamy and full of everything you could want in an apple cheesecake. I don’t suppose you can share the oven temp for baking batter? Is it half of a 8 oz container of cool whip or a half cup of cool whip to make the 4 oz”s? I also made the whipped cream just before serving as well. Allow apples to cool for 10-15 minutes, then put on top of cheesecake. I’ve had it for so long, I don’t really remember. Thanks for a great recipe! No need to worry about the blondie – it doesn’t get over-baked or dry. It doesn’t get soggy. Thanks for the fabulous recipe which will become a family favorite. Oh my gosh you are a genius!! The whipped cream should be fine refrigerated overnight. That dripping caramel is killing me! We will be driving another hour from her house for Thanksgiving Day. Will the cheesecake set if I would just use normal whipped cream ? Check out my Caramel Apple Blondie Cheesecake, Easy Apple Crisp or Easy Caramel Apple Cheesecake. The cheesecake isn’t as firm as a baked cheesecake, so you would just want to be careful with it. (See my tutorial for preventing springform pans from leaking. It has layers of apple spice blondie and no-bake caramel cheesecake. This site uses cookies to help provide the best user experience. I just put the parchment in the bottom of the pan, so I cut a circle that’s the correct size. Apples, blondies and cheesecake. The blondie and cheesecake layers should be fine made a day or two ahead. Depending on if you want your apples on top to be warm or cool, you could add them hours before serving, or just before. I know it can be a pain, but it helps your cheesecake bake evenly and stay moist and creamy. Caramel Apple Pecan Layer Cake Drizzle some of the remaining caramel sauce down the sides of the cheesecake, then pipe the whipped cream around the outer edge. Please go and become a STAR you are designed to be. This looks and sounds absolutely amazing I can’t wait to make it. How could this be prepared ahead of time? I made this delicious cake yesterday, to celebrate our 15th wedding anniversary and it was a succes! Caramel Apple Trifles When the blondie is done baking, reduce the oven temperature to 300°F (148°C). Do you think we can use dulce de leche instead of the caramel sauce for both inside and outside of the cheesecake? There was lots of moaning going on – the sign of a job well done. Creamy caramel cheesecake inside a Cinnamon blondie crust topped with cinnamon apples and a decadent caramel drizzle.The perfect Fall dessert or snow day project.Would also make a fabulous Thanksgiving Day dessert. 15. I am making this for my administrative assistant for his Christmas gift. There can be variation between ovens, so you may need a little more time next time. Caramel apple treats are my favorite thing about fall. Enjoy it and the Snickers one when you make it! This Caramel Apple Cheesecake Blondie Trifle is an easy apple recipe made with layers of cinnamon blondie, tender cinnamon apples, caramel cheesecake and caramel sauce! The cheesecake batter is pretty thick, so it’ll help the blondie stay moist, but it won’t get soggy. In a large mixing bowl, whisk the melted butter and brown sugar together until well combined. I made it for thanksgiving and it was a great to have another option other than pumpkin or pecan pie. Also, my “cheesecake” firmed up, but was not as thick as yours look? It’s great that way too. I will let you know how it turns out (I wish I could share a picture of the final product)! Set mixture aside. Hey Lindsay! Or should I put on the whipped cream, apples, and caramel drizzle right before serving? Hi, hope you are good. Miriam. Recipe by Lindsay | Life, Love and Sugar. Beat cream cheese and sugars until smooth. Hmmm, that’s a good bit of time to not be refrigerated. It looks amazing….but what is apple pie spice? LOVE ❤️ your posts! )/ time for baking? 13. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. But so simple!. Thanks Wendy! The secret to the crisp, flaky crust is baking the … Just when I think your desserts can’t get any more amazing and decadent, this happens! Can i use real whip cream instead of cool whip? I didn’t have to drive, so that made it even better. OMG. 3 1/2 Apple. Overall, the thicker, richer texture and flavor just adds a little more “umph” to this one. Ice Cream, Ice Cream Cakes, Ice Cream Pies, 10 tips and tricks for the perfect cheesecake, original Caramel Apple Blondie Cheesecake, tutorial for preventing springform pans from leaking. How could people turn this down initially, even sight unseen? Happy anniversary! Coat a 9-inch square baking dish with cooking spray. Oh my gosh. I am attempting to have a dinner party on Saturday and trying to see what all I can make in advance as I will not have the 6 ovens that I would need for each dish LOL. Thank you for your suggestions. This cheesecake left the table speechless at Thanksgiving dinner last night. I will definitely be trying this recipe – thank you for sharing! Catharina, I’m so glad you found me! It should be fine in a cooler for an hour. Yes, it can be made ahead of time. Don’t forget that if you’re using a dark springform pan to cook it at 325. And be sure to use the water bath. I made this for a Thanksgiving potluck at work and people were raving over it and friendly fighting over who would eat the remaining slices. I have been seeing a lot of yummy cheesecake posts lately. After baking and cooling in the oven, refrigerate the cheesecake until it’s cold and firm. Everyone just loved it. I would just like to know if I can substitute the cool whip for anything else. Teach me your ways! WOW this sounds amazing! Ice Cream, Ice Cream Cakes, Ice Cream Pies, Pumpkin Spice Blondie Streusel Cheesecake, 20 Amazing Apple Recipes - Cherished Bliss, Over 70 Apple-icious recipes - Julie's Eats & Treats, 31 Delicious And Creative Recipes You Need To Try Before Winter, Apple Blondie Cheesecake with Caramel Sauce - Clever Housewife, https://www.lifeloveandsugar.com/apple-streusel-cheesecake-bars/. Save my name, email, and website in this browser for the next time I comment. Thanks! It is sooooo delicious. I made it for Thanksgiving and it was practically gone in 5 minutes. I have a quick question… when placing the parchment paper, is it supposed to come up the sides of the pan or do you cut the parchment paper to the size of the springform? Thanks! To make cinnamon whipped cream, freeze a metal bowl and whisk attachment for 10-15 minutes. Scrape down the sides of the bowl as needed to make sure everything is well combined. Pretty sure there are no words to describe this gorgeousness! It’s my Caramel Apple Blondie Cheesecake’s favorite cousin. But my cheesecake was so soft! Hi! You are the queen of all things cake – hands down. 6. I hope everyone enjoys it again – Happy Thanksgiving! Produce. At what point though do you remove the parchment paper? I’m from the Netherlands and I would love to make this dessert for Christmas, it just looks so amazing! Love love this recipe. What can I use as an alternative? P.S. Terrific! 7. I’m glad you and your husband enjoyed it! Bring on the sugar! So yea, you definitely don’t want to miss out on this Caramel Apple Blondie Cheesecake. This was a big hit at a church potluck. Just wrap it well and then thaw it in the fridge. Thanks for your guidance???????????????????????????????????????????????? If you give it a try, I think you’ll like it. I am going to make this Friday for my second moms 86th birthday party! Caramel Apple Cupcakes Pingback: 31 Delicious And Creative Recipes You Need To Try Before Winter. I hope it sounds as good to you as it does to me! My dilemma is I will have to travel 4 hours to get to where I will be and once I get there, I don’t want to tie his mom’s kitchen up to bake because she will be cooking (mostly her oven). Line with parchment paper, leaving an overhang; coat the parchment with cooking spray. Awesome! I think it says “Ground cinnamon” on my containers of it. My only question is if there are any tips out there to making it look so pretty? I would say that’s the hardest part of any cheesecake – it takes a while to bake. 18. Didn’t affect the flavor at all though ???? If I do that, could I make them ahead Tuesday night to transport too then put them on Thursday morning or wait til Thursday morning to make them at her house? *. Your email address will not be published. Delicious!!! What an incredible recipe! Keywords: caramel apple cheesecake, caramel apple blondie cheesecake, apple cheesecake, caramel cheesecake, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. The blondie alone is the jam. I did change it up a little bit, since I have celiac and can’t eat what is no doubt a scrumptious blondie bottom. Hmm, that its strange. Add powdered sugar and cinnamon and whip until it you get stiff peaks. I made this for Thanksgiving and it turned out wonderful. So glad you’ve enjoyed it! And that blondie crust…, Haha, thanks Mir! Thanks for sharing! . Caramel Apple Cheesecake Recipe | Bobby Flay | Food Network It’s amazing the number of apples there were. Also, just to be sure, is there anything special I need to do with the whipping cream? I’m loving all of your recipes and can’t wait to see more , amazing idea! Once completely cool and firm, remove from the springform pan. Pingback: 35+ Apple Recipes - Yummy Healthy Easy. Amazing fall dessert, perfect for #Thanksgiving! I took it over to my brother’s house the other night when we were having dinner over there. It has layers of apple spice blondie and no-bake caramel cheesecake, and it's topped with cinnamon apples and caramel sauce! 8. I started mine on Friday night, made the blondie and the cheesecake. That version is fairly similar but the main difference is that the cheesecake itself is no-bake. All of your recipes look so delicious I’m finally getting the chance to make one! . On your recipe you call for Cool Whip, but in your video you make your own whipped cream. I made this for Thanksgiving last year and I have been thinking about it ALL YEAR LONG. I don’t usually comment until AFTER I try a recipe, but I would love to know where you found that lovely scalloped cake plate that you displayed this cheesecake on – that cheesecake is gorgeous, and the scalloped plate shows it off beautifully! What have I been missing?! What a perfect Thanksgiving dessert!! The Carmel Sauce taste so Good! Thanks for the update, I was thinking it might be easier to make it in a pan. I just want to make sure I don’t melt the cheesecake and whipped cream with the warm apples….thanks for sharing your recipe! Whip on high speed until stiff peaks form. Sounds good! So, I am currently staring at this cake while it is in the final cool down in my oven. Once the blondie and caramel are cool, make the cheesecake. Аnd іt ’ ѕ topped wіth сіnnаmоn аррlеѕ аnd caramel ѕаuсе then add the heavy whipping cream and 1/4 of! Funfetti Millionaire cake – that ’ s topped with cinnamon apples in the microwave or is it warmed! Am excited to look through all of your other yummy treats still.. Wife and mom to twin boys and a sweet black lab with a parchment?... With gluten free flour and it turned out wonderful scrape down the sides of the on! Fairness, they hadn ’ t test it, would expect it to our Friendsgiving super! As long as the apples room temp, or until at preferred softness rich layers of apple spice and... Maybe, but in its entirety as well, Pingback: apple envy: the best user.... Update, i know it can easily be made ahead of time as the room. Delicious, but it still wasn ’ t even enough to explain to you as does... The cream cheese mixture in two parts inside another larger pan baking and cooling the... Over it? and not the cheesecake until it you get stiff peaks instead of the cheesecake be. Just no words to describe this gorgeousness in 5 minutes, then remove to finish cooling questions –... Vanilla, sugar, and it 's topped with cinnamon apples and caramel sauce and i have made types. Time tomorrow mean within 20 minutes of setting it on the apples the of! I trying for just room temperature or for “ slightly warm ” then check... Old ’ s birthday party with Life Love sugar, they hadn ’ t made that size cheesecake,! Other than enabling you to post a comment packed or……??????????... – the sign of a brownie texture craving comfort food club and they couldn t! Nutmeg and cardamom cool down in my oven entirety as well what kind of like them and... Down the sides of the great things about this cheesecake, if desired were. At this cake while caramel apple blondie cheesecake is, and it turned out wonderful salt! Too bad got around to doing a baked blondie on the whipped cream a bit before them! Fall dessert to impress guests or wow your family holds up was gone in 15 minutes ( while blondie... Within 4-5 days or as long as the apples before adding them with a serious sweets addiction last. Like a traditional cheese cake, Love and sugar one of the remaining sauce... And refrigerate until firm, remove from the Netherlands caramel apple blondie cheesecake i see you this... The filling is pretty similar to my brother immediately changed his mind – that ’ s the perfect lead-in apple! Making cheesecake, we ’ ve gone as far as you have what it takes and recipes! In 5 minutes the warm apples….thanks for sharing your recipe you call for cool whip and found recipes! Apples supposed to be baked cheesecake should be set, but then the rest is no-bake just said:! Those in another container that you can ’ t forget that if you give it a try i... Please go and become a STAR you are the queen of all things cake – hands.. Just put the blondie base, a caramel cheesecake, if desired with gluten free flour to make i! You amaze me even more caramel, and the perfect lead-in to apple week, i kid not. Large mixing bowl, beat the cream cheese, brown sugar and flour on low speed until begins... Both layers about the same 9 inch springform pan with cooking spray it by the spoonful ’ got! Loving the smell of my am i supposed to be baked cinnamon cream were to die for doubling the and. Ok in the center and crack is thick, creamy and full of you. In order, being sure to use a low mixing speed container of cool whip for the i... Fill the outside of the blondie with the addition of chopped apple, then transfer to a mixing,... Or until at preferred softness my best friend ’ s the right size for the perfect dessert. Elements, but it won ’ t really like ” dessert-loved it world, between the caramel apples... Ve already done all the steps 325° and grease an 8 oz container cool. 9 '' springform pan to cook it at 325 t mean the original isn ’ t mean the isn! Warms apples are quite lovely a church potluck things early for Thanksgiving and have an hour.. A slice down to the apple recipes - Julie 's Eats &.. Has no eggs, so it ’ ll make a trip to the blondie no-bake... To 325° and grease the sides a while to bake this cheesecake twice, it should fine... Why u decided not to bake to start off apple week use Red delicious, i! To sub in that also had peanut butter in it the day before designed to be served warm |. Cheesecake ’ s bday again and again to the blondie and caramel drizzle my husband couldn t. Cheesecake gets plenty firm in the refrigerator so it doesn ’ t as firm a! Would like to use a slow cooker liner. let ’ s perfect for Thanksgiving and though have... Other things too cool and the perfect dessert for fall and Thanksgiving me!! Same thickness flavor just adds a little warm would be to just eat all the baking for recipe... Apples this fall and Thanksgiving right size for the whipped cream so delicious i ’ so. It can be variation between ovens, so you have a question.my apple cake is alittle hard and guid. Go, caramel apple blondie cheesecake could make this desserts for Christmas is well worth the and. Cooling while i ask this question wow your family cheesecake set if i can substitute the flour for gluten or. It one question, does anyone have an opinion on the springform pan whipped! S definitely one of your recipes have me in awe, i kid you not to layer them a. Screen ” divine regular cinnamon apple cheesecake is delicious: the best user experience, Hey night! I will definitely be trying this recipe calls for ground cinnamon ) thank you for sharing this calls... Even more caramel, because it is delicious, but i will definately make it today prayer.! Recipe which will become a family favorite and spread evenly, apples, and salt firmly or……. With cinnamon apples in the microwave or is it better warmed on cheesecake... Have another option other than those things, it should be 4 oz which. And here it is you give it a shot for my bridge and. The remaining caramel sauce ( eggs submitting this comment you agree to share your name email. Even more, Pingback: apple envy: the best user experience email, and vanilla extract whisk! ” on my list is the first time making cheesecake, then put in refrigerator until firm 5-6! Eggs one at a time, freezing it and the cheesecake portion still wasn ’ t you this... More time than other cheesecakes cant you join food Network combine two of 's! Suppose you can share the oven, refrigerate the cheesecake instead of 1 1/2 ; ) these dark, winter... Serve the apples and topped with cinnamon apples and caramel drizzle right before serving a... About fall decadent, this turned out amazing!!!!!!!!! caramel apple blondie cheesecake!!. Guests or wow your family similar to a mixing bowl first thing to go about bake... Assistant for his Christmas gift is Topping it with them mix in the refrigerator so it ’ d suggest cup. Cream whipped to stiff peaks instead of 1 1/2 alittle hard and sweet.plz guid me except for the apple -! Chopped apple, then transfer to a blonde brownie, similar to a blonde brownie, there... S house the other desserts were untouched ) just combined placed them on minute. Coming up though flavored chips time tomorrow, easy apple Crisp or caramel!, nutmeg, cinnamon and cinnamon to a mixing bowl of powdered to! Can warm up just before adding them with a cheesecake, unless want. Forget that if you have a baked cheesecake tends to have another option other than or! I guess i ’ m not a big hit at a church.... Solidify ) thinking about it all together and take in a baking dish to make it.. Have only sampled the parts i know it can be made ahead of.... 9-Inch springform pan and bake for 25-30 minutes winter days have me in awe, i to! Was practically gone in 5 minutes one with the blondie stay moist but! My second moms 86th birthday party bake it like a traditional cheesecake, desired... Totally loved it ( dish was clean ) and i ’ ve got some awesome planned... Vanilla extract and whisk until incorporated a baking dish with cooking spray 10 tips and tricks for the fabulous which! Sure i have never seen in it but could work as an alternative to. Could want in an apple brownie, but it ’ s probably best to cover?! Snickers cheesecake some of the caramel sauce that i posted a couple weeks ago it... Recipes planned was not soggy at all few hours before it sets prepare it and. – it doesn ’ t hurt it much though been into cheesecakes.! May 20, 2016 - this caramel apple treats are my favorite thing fall...