You won't get that distinct molasses flavor, but maple syrup will add similar sweetness and moisture. Try using 1 cup golden syrup for every 1 cup molasses in a recipe. In small mixing bowl, use a fork or whisk to combine 1-tablespoon of molasses and granulated sugar. The not-so-secret ingredient is molasses! If the molasses flavor is vital to the success of your recipe, try the brown sugar substitute. The next photo can be used a reference. Since brown sugar (both dark and light) is just granulated sugar with a bit of molasses added into it, it is the closest substitute for molasses in terms of flavor. Otherwise, you’ll end up with brown sugar syrup. Dark corn syrup is a combination of corn syrup and a specific type of molasses, which means it's dark and sweet like regular molasses. Do know that it won't taste exactly the same as with brown sugar. Reduce the liquid in the recipe by 1/3 cup per cup of sugar replaced. You don't even have to mix them together first; you can simply add them to your recipe at the same time. Can You Substitute Molasses for Sugar? Berly's Kitchen, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Learn how to make brown sugar with or without molasses. Since brown sugar is made from granulated sugar and molasses, it'll be the closest flavor match. Brown sugar is commonly available in light-brown and dark-brown varieties. If you're making a recipe that calls for molasses and you don't have any on hand, don't worry—you have options! Some of the best brown sugar substitutes are coconut sugar, honey, raw sugars, muscovado sugar, and many more. Use ¾ cup brown sugar as a substitute for 1 cup of molasses. The actual calories will vary based on the type of brown sugar you create. Dark brown sugar has more molasses than light brown sugar, which makes it the best option of the two. One can substitute 1 cup of molasses with 1 cup of an acceptable ingredient, such as … Then combine the granulated sugar and maple syrup in the bowl. Stir with a fork until completely mixed. The sweet, sticky syrup is used in tons of Christmas desserts, like Ree Drummond's Spicy Molasses Cookies or her Gingerbread Thumbprints. See more: The Best Substitutes for Honey #4. Both are soft and packable, but dark brown sugar contains more molasses, giving it a stronger, more pronounced flavor. We’ve all been there, you need brown sugar for iced oatmeal cookies or a moist carrot cake and you’re all out of the sweet ingredient. All 3 varieties of brown sugar can be stored in an airtight container in a cool, dry place for several months. Mix 1 cup of white sugar with 1 tablespoon molasses for light brown sugar, and add more molasses to darken your brown sugar. I’ve included a few tips below with general information and a best practice. Traditional brown sugar is made with molasses, and we are going to use molasses in this recipe too! Measure out your sweetener and molasses Pour Molasses into the sweetener in the bowl (it’s easier to mix when you pour the molasses into the sugar free sweetener and not the other way) With your fingers work the molasses into the sugar substitute until well and completely combined. Next, grab a small mixing bowl and fork or a whisk. Dark brown sugar from white sugar: Measure 1 cup of granulated sugar and 2 tablespoons of molasses into a mixing bowl. Molasses is a byproduct of the sugar-making process, which is why it has a sweet taste. https://www.bhg.com/recipes/how-to/cooking-basics/brown-sugar-substitute Substitute Molasses for Dark Brown Sugar Step 1 Measure 1/2 cup of white sugar into a bowl for each 1/2 cup of dark brown sugar you want to substitute. Since brown sugar is just granulated sugar with added molasses, you can easily make a DIY version by mixing molasses with white sugar until combined. Molasses is popular in the food industry due to its stronger flavor than the brown sugar substitute maple syrup. You may be able to find more information about this and similar content at piano.io, What Are Glass Noodles? Honey has a very similar texture to molasses. The substitute must not alter the original … After the third boiling, blackstrap molasses is produced: This kind of molasses is very thick, dark, and bitter. At this point, we can move to a more traditional variety using molasses. The best substitute you can use for brown sugar is granulated white sugar and molasses together. We’ve all been there, you need brown sugar … What's left is referred to as light molasses. Being a relatively simple process, creating brown sugar includes combining one tablespoon of molasses for every cup of white sugar. Notice the increase in molasses? 3 Tablespoons Maple Syrup, (preferably pure maple syrup). Brown Sugar. For light brown sugar: Use 1 cup of granulated sugar and 1 tablespoon of molasses. If you like this recipe, please leave us a comment and rate the recipe card. To create a light brown version, combine 1-cup of granulated sugar with 1-tablespoon of molasses. Try These 9 Spices. The calories listed are an approximation based on all the ingredients shown in the recipe. However, the taste and consistency does not resemble brown sugar. Molasses. As well as replacing a portion of the sugar in recipes that call for basic white sugar, you can also add a combination of molasses and white sugar to recipes which would otherwise require brown sugar. Though molasses has some easily available substitutes, you have to choose the one that is best suited for the recipe. 2. Brown sugar is literally just molasses combined with granulated sugar. If it calls for dark brown sugar, up the molasses to 1 tablespoon per cup of white sugar. Like brown sugar syrup, you can use molasses as a replacement with its brown color and sweet flavor. Maple syrup isn't just great for pancakes and waffles—it's a good alternative for molasses, too! Barley malt syrup, sorghum syrup, brown rice syrup, also make great substitutes for molasses. Golden syrup, also known as "light treacle," is made from the evaporation of sugarcane, which creates a light, golden syrup very reminiscent of honey. If you don't have the molasses, substitute it with white granulated sugar (1 cup of white sugar for 1 cup of packed brown). Everything You Need to Know About Plantains, 16 Best Flour Substitutes for Any At-Home Baker, Molasses Substitute: Granulated Sugar & Water. Molasses is a one-of-a-kind ingredient with a distinct flavor, but if you run out—don't worry! Of course, there are tons of how-to recipes for homemade brown sugars, but most of them use molasses. *Brown sugar without molasses is made with maple syrup. Unsulfured molasses is extracted from sugarcane without any need for sulfur dioxide due to its ability to keep its rich flavor naturally. I recommend using blackstrap molasses for a few reasons: Due to the manufacturing process, it is lower in sugar/carbs than regular molasses. One drawback with brown sugar as a molasses substitute is its sweetness. For every 1 cup of molasses your recipe calls for, replace it with 3/4 cup of tightly packed brown sugar. It’s an ingredient that the average household may not have. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. To replace half of the sugar, use 1 1/3 cups of molasses and 1 cup of sugar. As Amazon Associates we earn from qualifying purchases. Try These Simple Substitutes, Looking for Nutmeg Substitutes? Dark brown sugar adds a delicious shade of brown to baked goods and its acidity helps stop cookies from spreading. What are the brown sugar alternatives? Dark brown sugar will have a stronger molasses flavor than light brown sugar. One thing you should know when making brown sugars with maple syrup is that it doesn’t really have the same texture, color, and heavy flavor of store-bought versions. In a heavy-bottomed saucepan, over medium heat, add the sugar, water, cream of tartar, and lemon juice. Including, light and dark varieties created multiple ways. Brown sugar is actually a combination of granulated sugar and molasses, so it's a good substitute for molasses. Take a medium bowl, gloves or a wooden spoon. Sulfured molasses is made from young sugarcane and is treated with sulfur dioxide for the purpose of preservation; it is usually slightly less sweet. Try one of these best molasses substitutes instead. Blackstrap Molasses. 2. Substitute 1 cup white sugar and 2 teaspoons molasses for every cup of light brown sugar the recipe calls for. While molasses is often used in sweets, it's also found in savory recipes like baked beans or barbecue sauce. Of course, we’re including light and dark versions too. Our simple recipe shows you how to create homemade brown sugar using maple syrup or molasses. Here's What to Know, Shortening Substitutes You Likely Already Have, Don't Have Cloves? If you have a bottle of the real stuff at home, use it in place of molasses. In small mixing bowl, use a fork or whisk to combine 2-tablespoons of molasses and granulated sugar. https://recipes.howstuffworks.com/.../how-to-substitute-brown-sugar.htm Learn how to make brown sugar with or without molasses. The best substitute for brown sugar is… brown sugar. For dark brown sugar: Use 1 cup of granulated sugar and 2 tablespoons of molasses. First, you’ll maple syrup, regular granulated sugar, some measuring cups and a measuring spoon. In small mixing bowl, use a fork or whisk to combine the maple syrup and granulated sugar. Again, you’ll need the same ingredients and tools. *This post may contain affiliate links. 3/4 cup granulated sugar, plus 1/4 cup water These substitutions may alter the taste of your recipe a bit. Brown sugar is actually a combination of granulated sugar and molasses, so it's a good substitute for molasses. Honey. Once the sugar dissolves, turn down the heat and let the syrup simmer steadily until it … Do not add more maple syrup in an effort to darken the sugar. Note that you want to use 100 percent maple syrup and will use 3/4 cup of maple syrup for each cup of dark brown sugar that you are replacing. Lyle's is a popular brand of golden syrup. However, you can make your own brown sugar at home. In this article, we will briefly discuss the alternative solutions of brown sugars. These ingredients include one cup of granulated erythritol, one teaspoon of your favorite maple extract and one teaspoon of stevia glycerite. Our simple recipe shows you how to create homemade brown sugar using maple syrup or molasses. For every cup of dark brown sugar you need, just use one cup of white granulated sugar and one tablespoon of molasses. Last, mix them together and you’ll have a brown sugar substitute made with maple syrup. For each cup of light brown sugar called for by the recipe, you’ll want to use 2 tablespoons of molasses with your white sugar. This post may contain affiliate links. At this point, you should know how to make brown sugar at home whether you have molasses or not. You can also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly’s Kitchen! This thick syrup is the result of the refining process in sugarcane or sugar beet. The site may earn a commission on some products. It has a relatively small amount of molasses in proportion to the sugar, which … Like brown sugar, molasses syrup can be a good alternative if you can’t find any other sugars or you have this at home already. Home » Sauce and Condiment Recipes » How to Make Brown Sugar without Molasses, Posted on Published: June 6, 2020 - Last updated: October 6, 2020 By: Author John. This largely depends on the kind of molasses you have. Check your bottle. Kim and I hope you put these 3 recipes to work in your kitchen. Ever wondered what gives gingerbread cookies their signature flavor and texture? Molasses is also found both sulfured and unsulfured. As Amazon Associates we earn from qualifying purchases. Share this recipe by clicking the Pinterest button below! Join our Facebook group for more recipes from Berly’s Kitchen, our new site More Than Meat and Potatoes, and some of our blogger friends! Dark brown sugar will have a stronger molasses flavor than light brown sugar. While measurements may vary per recipe, you can generally replace 1 cup molasses with 3/4 cup packed brown sugar. Molasses is less sweet than sugar but has a stronger flavor. Since brown sugar (both dark and light) is just granulated sugar with a bit of molasses added into it, it is the closest substitute for molasses in terms of flavor. However, spread over the entire recipe, that is only 1/2 carb per 2 TB serving of your sugar free brown sugar substitute. You're more likely to find unsulfured molasses at the grocery store: It's made from mature sugarcane. This keeps the balance of moisture in the recipe correct, as … Substitutes for molasses are honey, brown sugar, dark corn syrup and maple syrup. That’s it, your’e done. Fortunately, we’re going to show you how to make it with or without molasses. The sugar will add sweetness and the water will add moisture. When the byproduct is boiled down even more, it becomes darker, thicker, and slightly less sweet; this is dark molasses. However, you won't get much flavor, so consider upping the spices in the recipe instead. While the final ingredient (stevia glycerite) is only op… White granulated sugar and maple syrup. For every cup of brown sugar called for in your recipe, substitute 1 cup (198g) white granulated sugar and 2 teaspoons (14g) molasses for light brown sugar; or 1 cup (198g) white granulated sugar and 1 tablespoon (21g) molasses for dark brown sugar. That’s only difference between the 2 varieties of homemade sugars. If you have “light” or “dark” molasses, that’s different than blackstrap. In order to make a dark version, use your whisk or fork to combine 1-cup of granulated sugar with 2-tablespoons of molasses. Stuffing vs. Dressing: What’s the Difference? Each recipe makes 1-cup or 48-teaspoons of sugar. Use a wooden spoon, your hand, with or without gloves to mix the white sugar and treacle sugar together and that will make light brown sugar. Even though it doesn't have quite the same caramel-like flavor, it'll work in a pinch: You can generally replace 1 cup of molasses with 1 cup of honey. The more maple syrup that’s added, the more of a liquid the sugar becomes. Every item on this page was chosen by The Pioneer Woman team. It’s recommended to use molasses whenever possible. A combination of white sugar and molasses is your best bet for a brown sugar substitute, as that’s exactly what brown sugar is made of (1). Use the same amount of dark brown sugar in any recipe that calls for jaggery. Since we know that it’s made up of about 90 percent white sugar and 10 percent molasses by weight, we can just combine these and end up in about the same place (by volume, this is about 1 cup white sugar to 1 tablespoon molasses). So, let’s get started with the maple syrup version. This is an easy swap: Just mix 3/4 cup granulated sugar with 1/4 cup water and use in place of 1 cup molasses. For a recipe calling for 2 cups of sugar, reduce the liquid by 2/3 cups. Except, this time we’re going to use molasses in place of the maple syrup. All done! Molasses is a byproduct of the sugar-making process. You can use it as a one-for-one swap. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. In fact, it also has the same caramelly taste as the original item. 5 Best Baking Soda Substitutes to Use in a Pinch. These best substitutes for molasses will do the trick. If you're in a pinch, honey can add weight and sweetness to your recipe in a similar way that brown sugar does. First, sugarcane or sugar beets are crushed and the liquid is extracted, then the liquid is cooked down and the sugar crystals are removed. If you need 2 cups of brown sugar, for example, measure 2 cups of white sugar into the bowl. Keep in mind that dark brown sugar has a higher molasses to sugar ratio than light brown sugar. If you want a dark brown sugar substitute that does not contain molasses or you have no molasses, maple syrup can be an effective option. Dark brown sugar from light brown sugar: Measure 1 cup of light brown sugar and 1 tablespoon of molasses into a mixing bowl. A better way to do this is not to substitute directly, but to mix molasses and white sugar to make homemade brown sugar. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. If you have molasses and granulated white sugar, you can make your own substitute. While measurements may vary per recipe, you can generally replace 1 cup molasses with 3/4 cup packed brown sugar. 1 teaspoon of blackstrap molasses has 13 grams of carbohydrates in it. Molasses gives brown sugar its characteristic sweet and rich taste. Afterward, use your whisk or fork to mix the ingredients until they’re well combined. 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